KR960040181A - How to prepare carrots - Google Patents

How to prepare carrots Download PDF

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Publication number
KR960040181A
KR960040181A KR1019950012184A KR19950012184A KR960040181A KR 960040181 A KR960040181 A KR 960040181A KR 1019950012184 A KR1019950012184 A KR 1019950012184A KR 19950012184 A KR19950012184 A KR 19950012184A KR 960040181 A KR960040181 A KR 960040181A
Authority
KR
South Korea
Prior art keywords
carrot
carrots
sugar
present
pectin
Prior art date
Application number
KR1019950012184A
Other languages
Korean (ko)
Inventor
안창근
Original Assignee
안창근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 안창근 filed Critical 안창근
Priority to KR1019950012184A priority Critical patent/KR960040181A/en
Publication of KR960040181A publication Critical patent/KR960040181A/en

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Abstract

본 발명은 당근으로 쨈을 제조하는 방법에 관한 것으로, 당근을 분쇄하여 분쇄즙을 가열, 설탕(혹은 포도당, 과당)의 당류와 구연산, 펙틴을 첨가하여 당근쨈을 제조하는 것으로, 본 발명은 세척, 정선된 당근을 선별한 분쇄즙(수분 9∼27% 함유)에 설탕 123㎏, 펙틴 1㎏, 구연산 0.74㎏을 교반기에 넣고 온도 72℃, 압력게이지 1.5㎏/㎏으로 고정시킨 다음 25분 경과시켜 당도 60% 이상의 농축된 당근쨈을 제조함을 특징으로 하는 것이며, 이와 같이 제조되는 본 발명은 당근을 쨈으로 만들어 이를 용기에 담아 시판하므로서, 남녀노소가 간편히 당근쨈을 구입하여 채소영양식으로 즐겨 먹을 수가 있는 장점이 있고, 빵이나 비스켓등 인스턴트 식품에 당근쨈을 발라 먹을 수도 있는 것이다.The present invention relates to a method for producing a carrot with carrot, by grinding the carrot to heat the pulverized juice, sugar (or glucose, fructose) by adding sugars, citric acid and pectin to prepare carrots, the present invention is washed , 123 kg of sugar, 1 kg of pectin, and 0.74 kg of citric acid were added to the pulverized juice (selected carrots containing 9-27% moisture) in a stirrer and fixed at a temperature of 72 ° C. and a pressure gauge of 1.5 kg / kg, followed by 25 minutes. It is characterized in that to produce a concentrated carrot 농축 more than 60% of the sugar content, the present invention is produced in this way by making carrots 쨈 in a container and commercially available, simply buy a carrot 남녀 by vegetables and enjoy it as a vegetable nutrition There is an advantage to eat, bread or biscuits, such as instant foods can be eaten carrots.

Description

당근쨈의 제조방법How to prepare carrots

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

세척, 정선된 당근을 선별한 분쇄즙(수분 9∼27% 함유)에 설탕 123㎏, 펙틴 1㎏, 구연산 0.74㎏을 교반기에 넣고 온도 72℃, 압력게이지 1.5㎏/㎏으로 고정시킨 다음 25분 경과시켜 당도 60% 이상의 농축된 당근쨈을 제조함을 특징으로 하는 당근쨈의 제조방법.Put 123 kg of sugar, 1 kg of pectin and 0.74 kg of citric acid in the crushed juice (containing 9-27% moisture) of the washed and selected carrots in a stirrer and fix it at a temperature of 72 ° C. and a pressure gauge of 1.5 kg / kg for 25 minutes. Carrot 제조 manufacturing method characterized in that to produce a concentrated carrot 쨈 more than 60% of the sugar content. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950012184A 1995-05-17 1995-05-17 How to prepare carrots KR960040181A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950012184A KR960040181A (en) 1995-05-17 1995-05-17 How to prepare carrots

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950012184A KR960040181A (en) 1995-05-17 1995-05-17 How to prepare carrots

Publications (1)

Publication Number Publication Date
KR960040181A true KR960040181A (en) 1996-12-17

Family

ID=66525162

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950012184A KR960040181A (en) 1995-05-17 1995-05-17 How to prepare carrots

Country Status (1)

Country Link
KR (1) KR960040181A (en)

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E902 Notification of reason for refusal
E601 Decision to refuse application