KR960040181A - How to prepare carrots - Google Patents
How to prepare carrots Download PDFInfo
- Publication number
- KR960040181A KR960040181A KR1019950012184A KR19950012184A KR960040181A KR 960040181 A KR960040181 A KR 960040181A KR 1019950012184 A KR1019950012184 A KR 1019950012184A KR 19950012184 A KR19950012184 A KR 19950012184A KR 960040181 A KR960040181 A KR 960040181A
- Authority
- KR
- South Korea
- Prior art keywords
- carrot
- carrots
- sugar
- present
- pectin
- Prior art date
Links
Abstract
본 발명은 당근으로 쨈을 제조하는 방법에 관한 것으로, 당근을 분쇄하여 분쇄즙을 가열, 설탕(혹은 포도당, 과당)의 당류와 구연산, 펙틴을 첨가하여 당근쨈을 제조하는 것으로, 본 발명은 세척, 정선된 당근을 선별한 분쇄즙(수분 9∼27% 함유)에 설탕 123㎏, 펙틴 1㎏, 구연산 0.74㎏을 교반기에 넣고 온도 72℃, 압력게이지 1.5㎏/㎏으로 고정시킨 다음 25분 경과시켜 당도 60% 이상의 농축된 당근쨈을 제조함을 특징으로 하는 것이며, 이와 같이 제조되는 본 발명은 당근을 쨈으로 만들어 이를 용기에 담아 시판하므로서, 남녀노소가 간편히 당근쨈을 구입하여 채소영양식으로 즐겨 먹을 수가 있는 장점이 있고, 빵이나 비스켓등 인스턴트 식품에 당근쨈을 발라 먹을 수도 있는 것이다.The present invention relates to a method for producing a carrot with carrot, by grinding the carrot to heat the pulverized juice, sugar (or glucose, fructose) by adding sugars, citric acid and pectin to prepare carrots, the present invention is washed , 123 kg of sugar, 1 kg of pectin, and 0.74 kg of citric acid were added to the pulverized juice (selected carrots containing 9-27% moisture) in a stirrer and fixed at a temperature of 72 ° C. and a pressure gauge of 1.5 kg / kg, followed by 25 minutes. It is characterized in that to produce a concentrated carrot 농축 more than 60% of the sugar content, the present invention is produced in this way by making carrots 쨈 in a container and commercially available, simply buy a carrot 남녀 by vegetables and enjoy it as a vegetable nutrition There is an advantage to eat, bread or biscuits, such as instant foods can be eaten carrots.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950012184A KR960040181A (en) | 1995-05-17 | 1995-05-17 | How to prepare carrots |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950012184A KR960040181A (en) | 1995-05-17 | 1995-05-17 | How to prepare carrots |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960040181A true KR960040181A (en) | 1996-12-17 |
Family
ID=66525162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950012184A KR960040181A (en) | 1995-05-17 | 1995-05-17 | How to prepare carrots |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960040181A (en) |
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1995
- 1995-05-17 KR KR1019950012184A patent/KR960040181A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |