KR970009571A - Citron tea processed with citron leaves and mixed with citron - Google Patents
Citron tea processed with citron leaves and mixed with citron Download PDFInfo
- Publication number
- KR970009571A KR970009571A KR1019960065029A KR19960065029A KR970009571A KR 970009571 A KR970009571 A KR 970009571A KR 1019960065029 A KR1019960065029 A KR 1019960065029A KR 19960065029 A KR19960065029 A KR 19960065029A KR 970009571 A KR970009571 A KR 970009571A
- Authority
- KR
- South Korea
- Prior art keywords
- citron
- leaves
- tea
- crushing
- mixed
- Prior art date
Links
- 240000004307 Citrus medica Species 0.000 title claims abstract 30
- 240000007524 Camellia sinensis var. sinensis Species 0.000 title claims 2
- 239000000654 additive Substances 0.000 claims abstract 3
- 230000000996 additive Effects 0.000 claims abstract 3
- 241001122767 Theaceae Species 0.000 abstract 8
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000012907 honey Nutrition 0.000 abstract 3
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 150000003700 vitamin C derivatives Chemical class 0.000 abstract 1
Abstract
본 발명은 유자나무잎을 식용·식용첨가제로 가공하여 유자와 혼합하여 유자차를 제조하는 방법이다. 유자는 고유한 맛을 지닌 과일로 비타민C의 함유량이 많은 건강식품으로 과거에는 주로 약제로 사용되어 왔으나 최근에는 유자청, 유자차, 유자주등을 만드는데 이용되고 있다.The present invention is a method of producing citron tea by processing citron leaves with edible and food additives and mixed with citron. Citron is a fruit with a unique taste, and it is a health food with a high content of vitamin C. In the past, it was mainly used as a medicine, but recently it is used to make citron, citron tea, and citron.
그러나 재배농가가 늘어나고 과잉생산과 홍수출하 등으로 여러 가지 용도의 개발이 요구되는 현실이다. 종래에는 유자를 썰어 설탕이나 꿀에 재워서 용기에 담아두고 음용해온 재래식 방법으로 과일이용 확대에 한계가 있으므로 본 발명의 방법으로 보다 많은 이용의 확대를 가져올 수 있고 소비자들에게도 보다 질 좋은 유자차를 음용할 수 있다 하겠다.However, the growing number of farmers and overproduction and flooding are required to develop various uses. Conventionally, the conventional method that has been sliced citron and put it in sugar or honey and put it in a container and drink it, there is a limit in expanding the use of fruit, the method of the present invention can bring more use of the citron tea to consumers and drink more quality citron tea I can do it.
본 발명의 가공방법을 간략하게 요약하면 다음과 같다.Briefly summarized the processing method of the present invention is as follows.
가. 유자나무잎을 파쇄하거나 분쇄처리하여 식용·식용첨가제로 이용한다.end. The citron leaves are crushed or pulverized and used as an edible additive.
나. 유자를 파쇄하거나 분쇄하여 종래처럼 설탕이나 꿀에 혼합하지 않고 열매만을 건조시켜 식용첨가제, 유자차를 제조한다.I. Crushed or crushed citron is not mixed with sugar or honey as in the prior art to dry only fruit to produce an edible additive, citron tea.
다. 유자나무잎을 파쇄하거나 분쇄하고 유자를 파쇄하거나 분쇄하여 같은 비율 또는 활용도 비율에 따라 혼합하여 유자차를 만드는 방법이다.All. It is a method of making citron tea by crushing or crushing citron leaves and crushing or crushing citron leaves according to the same ratio or utilization ratio.
본 가공방법으로 제조된 유자나무잎과 유자차는 천연적인 맛과 향을 최대한 유지시킬 수 있으며 설탕이나 꿀에 혼합하지 않고도 유자차를 제조할 수 있는 방법이다.Citron leaves and citron tea prepared by this process can maintain the natural taste and aroma as much as possible, and is a method of preparing citron tea without mixing in sugar or honey.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960065029A KR970009571A (en) | 1996-12-13 | 1996-12-13 | Citron tea processed with citron leaves and mixed with citron |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960065029A KR970009571A (en) | 1996-12-13 | 1996-12-13 | Citron tea processed with citron leaves and mixed with citron |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR970009571A true KR970009571A (en) | 1997-03-27 |
Family
ID=66522026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960065029A KR970009571A (en) | 1996-12-13 | 1996-12-13 | Citron tea processed with citron leaves and mixed with citron |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970009571A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101885650B1 (en) | 2017-09-29 | 2018-08-06 | 합천생약가공 영농조합법인 | Brewed type citron leaf tea, and manufacturing method thereof |
-
1996
- 1996-12-13 KR KR1019960065029A patent/KR970009571A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101885650B1 (en) | 2017-09-29 | 2018-08-06 | 합천생약가공 영농조합법인 | Brewed type citron leaf tea, and manufacturing method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G15R | Request for early opening | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |