KR970009571A - Citron tea processed with citron leaves and mixed with citron - Google Patents

Citron tea processed with citron leaves and mixed with citron Download PDF

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Publication number
KR970009571A
KR970009571A KR1019960065029A KR19960065029A KR970009571A KR 970009571 A KR970009571 A KR 970009571A KR 1019960065029 A KR1019960065029 A KR 1019960065029A KR 19960065029 A KR19960065029 A KR 19960065029A KR 970009571 A KR970009571 A KR 970009571A
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KR
South Korea
Prior art keywords
citron
leaves
tea
crushing
mixed
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Application number
KR1019960065029A
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Korean (ko)
Inventor
박홍기
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박홍기
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Priority to KR1019960065029A priority Critical patent/KR970009571A/en
Publication of KR970009571A publication Critical patent/KR970009571A/en

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Abstract

본 발명은 유자나무잎을 식용·식용첨가제로 가공하여 유자와 혼합하여 유자차를 제조하는 방법이다. 유자는 고유한 맛을 지닌 과일로 비타민C의 함유량이 많은 건강식품으로 과거에는 주로 약제로 사용되어 왔으나 최근에는 유자청, 유자차, 유자주등을 만드는데 이용되고 있다.The present invention is a method of producing citron tea by processing citron leaves with edible and food additives and mixed with citron. Citron is a fruit with a unique taste, and it is a health food with a high content of vitamin C. In the past, it was mainly used as a medicine, but recently it is used to make citron, citron tea, and citron.

그러나 재배농가가 늘어나고 과잉생산과 홍수출하 등으로 여러 가지 용도의 개발이 요구되는 현실이다. 종래에는 유자를 썰어 설탕이나 꿀에 재워서 용기에 담아두고 음용해온 재래식 방법으로 과일이용 확대에 한계가 있으므로 본 발명의 방법으로 보다 많은 이용의 확대를 가져올 수 있고 소비자들에게도 보다 질 좋은 유자차를 음용할 수 있다 하겠다.However, the growing number of farmers and overproduction and flooding are required to develop various uses. Conventionally, the conventional method that has been sliced citron and put it in sugar or honey and put it in a container and drink it, there is a limit in expanding the use of fruit, the method of the present invention can bring more use of the citron tea to consumers and drink more quality citron tea I can do it.

본 발명의 가공방법을 간략하게 요약하면 다음과 같다.Briefly summarized the processing method of the present invention is as follows.

가. 유자나무잎을 파쇄하거나 분쇄처리하여 식용·식용첨가제로 이용한다.end. The citron leaves are crushed or pulverized and used as an edible additive.

나. 유자를 파쇄하거나 분쇄하여 종래처럼 설탕이나 꿀에 혼합하지 않고 열매만을 건조시켜 식용첨가제, 유자차를 제조한다.I. Crushed or crushed citron is not mixed with sugar or honey as in the prior art to dry only fruit to produce an edible additive, citron tea.

다. 유자나무잎을 파쇄하거나 분쇄하고 유자를 파쇄하거나 분쇄하여 같은 비율 또는 활용도 비율에 따라 혼합하여 유자차를 만드는 방법이다.All. It is a method of making citron tea by crushing or crushing citron leaves and crushing or crushing citron leaves according to the same ratio or utilization ratio.

본 가공방법으로 제조된 유자나무잎과 유자차는 천연적인 맛과 향을 최대한 유지시킬 수 있으며 설탕이나 꿀에 혼합하지 않고도 유자차를 제조할 수 있는 방법이다.Citron leaves and citron tea prepared by this process can maintain the natural taste and aroma as much as possible, and is a method of preparing citron tea without mixing in sugar or honey.

Description

유자잎을 가공하여 유자와 혼합한 유자차Citron tea processed with citron leaves and mixed with citron

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

유자나무잎을 채집하여 썰거나 분쇄하여 식용·식용첨가제로 이용하며 유자를 썰거나 분쇄하여 유자나무 잎을 가공첨가하여 제조한 유자차.A citron tea produced by cutting and crushing citron leaves and using them as an edible and edible additive, and by processing and adding citron leaves by cutting or crushing citron. 제1항에 있어 유자나무잎을 분쇄하여 된 것을 특징으로 하는 유자나무잎의 가공방법.The method for processing citron leaves according to claim 1, wherein the citron leaves are pulverized. 제1항에 있어 유자를 분쇄하여 건조시켜 된 것을 특징으로 하는 유자의 가공방법.The method of processing citron according to claim 1, wherein the citron is pulverized and dried. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960065029A 1996-12-13 1996-12-13 Citron tea processed with citron leaves and mixed with citron KR970009571A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960065029A KR970009571A (en) 1996-12-13 1996-12-13 Citron tea processed with citron leaves and mixed with citron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960065029A KR970009571A (en) 1996-12-13 1996-12-13 Citron tea processed with citron leaves and mixed with citron

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KR970009571A true KR970009571A (en) 1997-03-27

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KR1019960065029A KR970009571A (en) 1996-12-13 1996-12-13 Citron tea processed with citron leaves and mixed with citron

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101885650B1 (en) 2017-09-29 2018-08-06 합천생약가공 영농조합법인 Brewed type citron leaf tea, and manufacturing method thereof
KR102527644B1 (en) * 2022-02-09 2023-04-28 이석희 The method of manufacturing the seasoning powder and the seasoning powder prepared thereby.
KR102527641B1 (en) * 2022-02-09 2023-05-02 이석희 The seasoning powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101885650B1 (en) 2017-09-29 2018-08-06 합천생약가공 영농조합법인 Brewed type citron leaf tea, and manufacturing method thereof
KR102527644B1 (en) * 2022-02-09 2023-04-28 이석희 The method of manufacturing the seasoning powder and the seasoning powder prepared thereby.
KR102527641B1 (en) * 2022-02-09 2023-05-02 이석희 The seasoning powder

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