KR960028913A - 해송잎 엑스파우더의 제조방법 및 그의 용도 - Google Patents

해송잎 엑스파우더의 제조방법 및 그의 용도 Download PDF

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KR960028913A
KR960028913A KR1019950001352A KR19950001352A KR960028913A KR 960028913 A KR960028913 A KR 960028913A KR 1019950001352 A KR1019950001352 A KR 1019950001352A KR 19950001352 A KR19950001352 A KR 19950001352A KR 960028913 A KR960028913 A KR 960028913A
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South Korea
Prior art keywords
pine
extract
pine leaf
egg white
leaf extract
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KR1019950001352A
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English (en)
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KR0184719B1 (ko
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손병국
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손병국
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Priority to KR1019950001352A priority Critical patent/KR0184719B1/ko
Publication of KR960028913A publication Critical patent/KR960028913A/ko
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Publication of KR0184719B1 publication Critical patent/KR0184719B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 해송(Pinus Koraiensis Sieb. et Zucc)잎을 물, 에탄올 또는 그의 혼합용액으로 60~70℃에서 추출하여 추출액을 얻고, 여액을 에칠에테르 및 에칠아세테이트로 연속적으로 추출하여 유기용매층을 모은후 이를 감압농축하여 해송잎 연조엑스를 제조하고, 여기에 5%난백 20~40중량%를 가하여 탄닌을 제거한 후, 감압 농축후 분무건조하여 해송잎 엑스파우더를 제조하는 것이다.
제조된 해송잎 엑스파우더는 떫은맛이 없어 복용이 편리하고, 루틴 및 각종 아미노산 등을 함유하고 있어 순환계질환등 치료시에 건강보조식품으로 사용이 가능하다는 특장점이 있다.

Description

해송잎 엑스파우더의 제조방법 및 그의 용도
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 해송(Pinus Koraiensis Sieb. et Zucc)잎의 추출엑기스에 난백을 첨가하여 탄닌을 제거한 해송잎 엑스파우더.
  2. 제1항에 있어서, 해송잎 엑기스파우더에는 루틴, 각종 아미노산 및 정유성분이 포함되어 있는 해송잎엑스파우더.
  3. 해송(Pinus Koraiensis Sieb. et Zucc)잎을 분쇄, 추출하여 해송잎엑스를 제조한 후, 여기에 유효량의 난백을 첨가시켜 혼합한 후, 원심분리하여 침전물을 제거한 엑스를, 분무건조하는 해송잎 엑기스파우더의 제조방법.
  4. 제3항에 있어서, 추출은 물 또는 에탄올, 또는 그의 혼합용액으로 60~70℃에서 2~4시간 2~3회 반복추출하고, 여액을 에칠에테르로 추출, 분획하고 다시 에칠아세테이트로 추출, 분획하는 해송잎 엑스파우더의 제조방법.
  5. 제3항에 있어서, 난백의 량은 5%난백으로 해송잎에 대하여 1~50중량%, 바람직하게는 20~40중량%에 해당하는 량을 가하는 해송잎 엑스파우더의 제조방법.
  6. 제1항 내지 제5항중 어느 한 항에 기재된 해송잎 엑스파우더를 청량음료, 건강보조식품, 다류 및 소세지식품에 주원료 및 첨가물로 사용하는 용도.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950001352A 1995-01-26 1995-01-26 해송잎 엑스파우더의 제조방법 및 그의 용도 KR0184719B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950001352A KR0184719B1 (ko) 1995-01-26 1995-01-26 해송잎 엑스파우더의 제조방법 및 그의 용도

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950001352A KR0184719B1 (ko) 1995-01-26 1995-01-26 해송잎 엑스파우더의 제조방법 및 그의 용도

Publications (2)

Publication Number Publication Date
KR960028913A true KR960028913A (ko) 1996-08-17
KR0184719B1 KR0184719B1 (ko) 1999-03-20

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Application Number Title Priority Date Filing Date
KR1019950001352A KR0184719B1 (ko) 1995-01-26 1995-01-26 해송잎 엑스파우더의 제조방법 및 그의 용도

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008035925A1 (en) * 2006-09-22 2008-03-27 Sang Kyum Kim A feed composition comprising a leaf extract of pinus koraiensis showing antioxidative activity

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