KR960020822A - Manufacturing method of packaged food, manufacturing equipment and packaged food - Google Patents

Manufacturing method of packaged food, manufacturing equipment and packaged food Download PDF

Info

Publication number
KR960020822A
KR960020822A KR1019950059598A KR19950059598A KR960020822A KR 960020822 A KR960020822 A KR 960020822A KR 1019950059598 A KR1019950059598 A KR 1019950059598A KR 19950059598 A KR19950059598 A KR 19950059598A KR 960020822 A KR960020822 A KR 960020822A
Authority
KR
South Korea
Prior art keywords
packaged food
packaged
heating
frame body
food
Prior art date
Application number
KR1019950059598A
Other languages
Korean (ko)
Inventor
사토루 이무라
Original Assignee
사토루 이무라
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP32498694A external-priority patent/JP3432024B2/en
Application filed by 사토루 이무라 filed Critical 사토루 이무라
Publication of KR960020822A publication Critical patent/KR960020822A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

본 발명은 정밀한 압력제어를 하거나 조리온도를 억제하거나 할 필요없이 장기간 보존할 수 있는 포장식품을 간단하고 저렴한 설비에 의해 제조하는 것이 가능한 포장식품의제조방법 및 포장식품 제조장치에 관한 것으로써, 본 발명은 생쌀, 63g과, 물 82cc와, 공기 50~70cc를 포장봉지(A)에 넣어서 밀봉하고, 이 포장봉지(A)를 철망으로 이루어진 규제프레임체(24)에 1봉지씩 수용하고 있다. 그리고, 포장봉지(A)를 수용한 다수의 규제프레임체(24)를 포장식품 제조장치(21)의 통체(22) 내부에 통심방향으로 포개어서 수용하며, 이 포장식품 제조장치(21)를 물과 한께 압력솥에 넣고, 포장봉지(A)의 용적을 규제프레임체(24)의 용적 이하로 규제하면서 포장봉지(A) 내의 생쌀을 가열살균 및 가열조리하여 장기간 보존할 수 있는 쌀밥을 얻는 것이다.The present invention relates to a method for manufacturing a packaged food and an apparatus for producing a packaged food, which can produce a packaged food that can be stored by a simple and inexpensive facility for long-term storage without the need for precise pressure control or suppressing the cooking temperature. According to the present invention, unsealed rice, 63 g, water 82 cc, and air 50 to 70 cc are enclosed in a packaging bag A, and the packaging bags A are housed one by one in the control frame 24 made of a wire mesh. Then, a plurality of regulatory frame bodies 24 containing the packaging bags A are nested in the cylinder 22 of the packaged food manufacturing apparatus 21 in the direction of the core, and the packaged food manufacturing apparatus 21 is accommodated. Put rice into a pressure cooker with water and regulate the volume of the packaging bag (A) to be less than the volume of the regulating frame body 24 while heating and sterilizing the raw rice in the packaging bag (A) to obtain a rice that can be stored for a long time will be.

Description

포장식품의 제조방법, 포장식품 제조장치 및 포장식품Manufacturing method of packaged food, manufacturing equipment and packaged food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명의 실시예에 관한 포장식품 제조장치를 구성하는 통체 및 압압봉의 사시도,1 is a perspective view of a cylinder and a pressing rod constituting the packaged food production apparatus according to an embodiment of the present invention,

제3도는 본 발명의 실시예에 관한 포장식품 제조장치를 구성하는 규제프레임체 유닛의 사시도,3 is a perspective view of a regulation frame body constituting the packaged food production apparatus according to the embodiment of the present invention,

제4도는 제3도의 규제프레임체 유닛의 분해사시도,4 is an exploded perspective view of the regulating frame unit of FIG.

제6도는 제5도에 도시한 상태에 있어서의 포장식품 제조장치의 종단면도,6 is a longitudinal sectional view of the packaged food manufacturing apparatus in the state shown in FIG.

제7도는 압력솥내의 압력과 온도의 관계를 나타낸 그래프.7 is a graph showing the relationship between pressure and temperature in the pressure cooker.

Claims (8)

포장봉지에 적어도 식품과 액체를 넣어 밀봉하고, 이 포장봉지를 규제프레임체에 수용하여 포장봉지의 용적을 규제프레임체의 용적 이하로 규제하면서 가열하는 것을 특징으로 하는 포장식품의 제조방법.A method for producing a packaged food, characterized by sealing at least food and liquid in a packaged bag, accommodating the packaged bag in a regulated frame body, and heating the packaged bag with a volume less than or equal to that of the regulated frame body. 제1항에 있어서, 상기 가열온도가 포장봉지 내의살균온도인 것을 특징으로 하는 포장식품의 제조방법.The method of claim 1, wherein the heating temperature is a sterilization temperature in the packaging bag. 제1항에 있어서, 상기 가열온도와 살균온도가 조리온도로 이루어진 것을 특징으로 하는 포장식품의 제조방법.The method of claim 1, wherein the heating temperature and the sterilization temperature are made of a cooking temperature. 제3항에 있어서, 상기 식품이 곡류인 것을 특징으로 하는 포장식품의 제조방법.4. The method of claim 3, wherein the food is cereals. 냄비나 솥 등의 가열용기 혹은 가압가열 처리조에 넣어 사용되는 포장식품 제조장치에 있어서, 뚜껑체에 의해 개폐가능하게 덮이는 개구부를 가진 박스형상의 규제프레임체를 구비한 것을 특징으로 하는 포장식품의 제조장치.A packaged food manufacturing apparatus for use in a heating vessel such as a pot or a pot or a pressurized heating treatment tank, wherein the packaged food frame is provided with a box-shaped regulating frame having an opening covered by a lid to be opened and closed. Manufacturing equipment. 제5항에 있어서, 규제프레임체 중 적어도 바닥벽에 온수를 통과시킬 수 있는 통수구멍이 형성되어 있는 것을 특징으로 하는 포장식품의 제조장치.6. The apparatus for producing a packaged food according to claim 5, wherein a water passage hole for passing hot water is formed in at least the bottom wall of the regulating frame body. 제6항에 있어서, 다수의 규제프레임체를 통중심방향으로 포개어서 수용하는 통체와, 상기 수용된 규제프레임체 상호간에 끼워져서 규제프레임체의 바닥면에 면하는 관통구멍을 가짐과 동시에, 둘레단부 가장자리가 상기 통체의 내주면과 대략 밀접한 크기로 형성된 칸막이판을 구비한 것을 특징으로 하는 포장식품의 제조장치.7. The circumferential end portion according to claim 6, further comprising: a cylinder for stacking and accommodating a plurality of regulating frame bodies in the central direction; and a through-hole interposed between the accommodated regulating frame bodies and facing the bottom surface of the regulating frame body. Apparatus for producing a packaged food, characterized in that the partition plate has a partition plate formed in a size approximately close to the inner peripheral surface of the cylinder. 쌀밥이 수용된 포장봉지가 가열시의 규제프레임체에 의해 규정된 형상으로 성형되어 잇는 것을 특징으로 하는 포장식품.A packaged bag containing rice, wherein the package is molded into a shape defined by a regulating frame body upon heating. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950059598A 1994-12-27 1995-12-27 Manufacturing method of packaged food, manufacturing equipment and packaged food KR960020822A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP94-324986 1994-12-27
JP32498694A JP3432024B2 (en) 1994-07-25 1994-12-27 Rice cooker

Publications (1)

Publication Number Publication Date
KR960020822A true KR960020822A (en) 1996-07-18

Family

ID=18171858

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950059598A KR960020822A (en) 1994-12-27 1995-12-27 Manufacturing method of packaged food, manufacturing equipment and packaged food

Country Status (2)

Country Link
KR (1) KR960020822A (en)
CN (1) CN1130589A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101981094B1 (en) * 2018-11-20 2019-05-23 박정규 Soup composition for noodles and packaging method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0017242B1 (en) * 2000-05-11 2012-01-24 method for preparing low-temperature food using air-permeable and liquid bags.
JP6715222B2 (en) * 2017-09-22 2020-07-01 株式会社日阪製作所 Packaged food manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101981094B1 (en) * 2018-11-20 2019-05-23 박정규 Soup composition for noodles and packaging method thereof

Also Published As

Publication number Publication date
CN1130589A (en) 1996-09-11

Similar Documents

Publication Publication Date Title
ES2172300T3 (en) DEVICE TO ENSURE HEATING AND / OR FOOD COOKING.
ES2271093T3 (en) QUICK COOKING POT.
KR960020822A (en) Manufacturing method of packaged food, manufacturing equipment and packaged food
JPH0445956B2 (en)
JPS6470375A (en) Sealed container for food
JPH0698736A (en) Food containing deoxidizer
WO1991002464A1 (en) Method of producing pressurized rice and container for cooking the same
CN210330333U (en) Capsule and cooking utensil using same
JPS5911901Y2 (en) food moisture proof storage container
JPH11236078A (en) Container and method for sealing same
JPH0449107Y2 (en)
JPH0157944B2 (en)
JPS6077880A (en) Packaging structure of foodstuff which can be heated in light quickly prepared manner
CN206354611U (en) A kind of self-heating plastic lunch box device of novel simple
KR200187652Y1 (en) Charcoal Rice in Tea Bag
JP4189969B2 (en) Sterilization method of packaged food by microwave
JPH01254121A (en) Heat-pipe type cooking vessel
JPH0120877Y2 (en)
JPH0229219A (en) Heating device and food container having the same heating device
SU1644895A1 (en) Device for keeping temperature of food products
JPH0323087U (en)
JPH04126059A (en) Method for heating food and packaging material therefor
KR870005601A (en) Manufacturing method of packaged food
US1200651A (en) Process of sterilization of victuals.
SU1762876A1 (en) Domestic sterilizer for pots

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination