KR200187652Y1 - Charcoal Rice in Tea Bag - Google Patents

Abstract

The present invention relates to rice, and in more detail, the charcoal, which is well known for its humidity control function, anion generation, electromagnetic wave blocking, and deodorizing effect, is placed in a tea bag (TEA BAG) bag and put into a bag or box containing rice again ( It's about rice.

In general, if rice is packaged in bags (bags, vinyl bags, paper bags) or boxes and stored in a closed space for distribution, proper humidity and temperature must be maintained. It is true.

The present invention is a means to provide a method for preventing the deterioration and decay of rice generated during storage of rice, the occurrence of rice worms in order to solve the problems coming from the conventional rice storage as described above, a paper sheet strong in moisture and good hygroscopicity By placing charcoal in a tea bag (TEA BAG) bag, which is packed in a plastic bag, and putting it back into a rice bag or box, rice can solve a series of problems that may occur during long-term storage or distribution. It is to provide.

Description

Charcoal-Infused Rice in Tea Bags {.}

The present invention relates to rice, and in more detail, the charcoal, which is well known for its humidity control function, anion generation, electromagnetic wave blocking, and deodorizing effect, is placed in a tea bag (TEA BAG) bag and put into a bag or box containing rice again ( It's about rice.

In general, in order to store rice in a bag or box and store it in an enclosed space for distribution, proper humidity and temperature must be maintained. In reality, it is difficult to manage such an environment.

In addition, since the rice is packaged in bags or plastic bags and delivered to consumers, it is not possible to manage desirable microorganisms and maintain proper moisture because they are stored in places where temperature and moisture control are not properly performed.

In addition, the moisture content of the rice is well known as a standard for determining the quality of rice, and in particular, it is directly related to the taste of rice, as shown in the present invention. It is to provide rice packed in a tea bag (TEA BAG) and put into rice bags or boxes.

For reference, the water content of the preferred rice is about 15%, which is somewhat reduced in the process of processing, especially during the storage and distribution process, especially after April, which is a drier, the rate is about to decrease quickly It can be reduced to around 14%.

Conventionally, as a means to solve such a problem, a variety of functions such as rice barrels, preservatives or chemicals produced by a chemical manufacturing method was applied directly to the bag of rice, etc. In addition to acting as a cause, of course, in severe cases, even life was threatening.

The present invention is a means to provide a method for preventing the deterioration and decay of rice generated during storage of rice, the generation of rice worms in order to solve the problems coming from the conventional rice storage as described above, a paper sheet strong in moisture and good hygroscopicity By placing charcoal in a tea bag (TEA BAG) bag, which is packed in a plastic bag, and putting it back into a rice bag or box, rice can solve a series of problems that may occur during long-term storage or distribution. It is to provide.

1 is a view illustrating the charcoal packaged with the tea bag (TEA BAG) of the present invention, (A) is an explanatory diagram in which the charcoal is embedded in the tea bag bag, and (B) and (C) are Perspective view.

Figure 2 shows the incision of charcoal packed with tea bags (TEA BAG) in the bag or box of rice in this paper or in the rice container. (A) and (B) are the bags. B is an explanatory diagram in which a charcoal packaged with a tea bag (TEA BAG) is embedded in the box, and (c) illustrates an embodiment that can be recycled by another method, that is, a state in which the charcoal is embedded in a rice container.

□ Description of the main parts of the drawing □

1: rice 2: charcoal tea bag

3: rice bag 4: rice container

5: rice box 10: charcoal

According to the present invention, the charcoal 10, which is well known for its humidity control function, anion generation, electromagnetic wave blocking, and deodorizing effect, is put in a bag of tea bags (TEA BAG) (2), and this bag is again packed with rice (1). 3) or the inside of the box 5, the rice 1 which can produce a good rice taste is provided by preventing the proper maintenance of moisture of rice grains, and the occurrence of insects.

Hereinafter, described with reference to the accompanying drawings a preferred embodiment of the present invention is as follows.

1 illustrates a charcoal 10 packaged with a tea bag (TEA BAG) 2 of the present invention. Particularly, (A) is a real name diagram in which the charcoal 10 is cut into a teabag 2 bag. . As such, the material of the tea bag (TEA BAG) (2) that packs the charcoal (10) is generally a material used when packing barley tea or various traditional teas, and soaking it with water, that is, moisture-absorbent paper sheet. By use and compression molding, the ash of charcoal 1 is not expressed to the outside, but air is provided so that it may communicate well.

As shown in (a) and (b) of FIG. 2 illustrating a tea bag 2 packed with charcoal 10 as described above, the rice bag 1 is introduced into a rice bag 3 or a rice box 5. The packaging prevents the deterioration and worm generation of rice (1) which may occur during long-term storage and distribution due to the characteristics of charcoal (10), namely humidity control function, negative ion generation, electromagnetic wave blocking, deodorization effect, etc. I can do it.

Charcoal (10) is a carbon mass before ashes, which are generated by burning oak or bamboo, etc., and has been used in various ways such as soy sauce poisoning or folk remedies to remove mold and bad bacteria.

Figure 2 (c) is an example that can be reused in another way to reuse the tea bag (2) packed with charcoal 10, that is, a state in which the charcoal is embedded in the rice container (4), consumers see A bag (3) or a box (5) that packs the rice (1) inside is purchased, and in general, at home, the rice (1) is stored in the rice container (4) and used. The bag (3) or box (5) is used. The tea bag (2) was packed in a) and the charcoal 10 is put back into the rice container (4) and recycled to obtain the same effect continuously.

In another recycling method, if the tea bag (2) packaged charcoal (10) in the refrigerator, it is known to have a great effect in removing the smell and deodorization of kimchi or irritating fermented food.

And, the original charcoal 10 is harmless to the human body, of course, by making it a tea bag (2), that is, individually packaged so that the dust of the ash does not fly, it can be conveniently used in various fields.

As described above, according to the present invention, rice is packaged in a rice bag or box by packing a charcoal tea bag (TEA BAG), which is known to have humidity control function, anion generation, and electromagnetic wave deodorizing effect to rice. This can provide long-term storage in a confined space with high humidity or a kitchen, that is, a place where temperature and moisture control is poor, or to prevent deterioration, decay and rice worms in rice during distribution. And when you cook it with charcoal, you can enjoy the excellent taste of rice.

In addition, if the charcoal bag collected in a rice bag or box is recycled in a rice container or a refrigerator, it can also be expected to remove the smell of kimchi or irritating fermented food.

Claims (1)

In the uncooked rice (1), the charcoal (10) having humidity control function is packaged into a tea bag (3) or a rice box (5) by hygroscopic paper sheet (TEA BAG) (2) resistant to moisture. 쌀 入) Rice made.