JPH0120877Y2 - - Google Patents

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Publication number
JPH0120877Y2
JPH0120877Y2 JP1983073397U JP7339783U JPH0120877Y2 JP H0120877 Y2 JPH0120877 Y2 JP H0120877Y2 JP 1983073397 U JP1983073397 U JP 1983073397U JP 7339783 U JP7339783 U JP 7339783U JP H0120877 Y2 JPH0120877 Y2 JP H0120877Y2
Authority
JP
Japan
Prior art keywords
rice
bag
cooking
present
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1983073397U
Other languages
Japanese (ja)
Other versions
JPS59178091U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1983073397U priority Critical patent/JPS59178091U/en
Publication of JPS59178091U publication Critical patent/JPS59178091U/en
Application granted granted Critical
Publication of JPH0120877Y2 publication Critical patent/JPH0120877Y2/ja
Granted legal-status Critical Current

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Description

【考案の詳細な説明】 本考案は、炊飯用の穀類を内蔵する炊飯袋であ
り、適量の水を注入してから湯煎すれば、特別な
炊飯器等を使用することなく、簡便に炊飯出来る
炊飯袋に関するものである。
[Detailed description of the invention] This invention is a rice-cooking bag that contains grains for cooking.By pouring an appropriate amount of water into the bag and boiling it in hot water, you can easily cook rice without using a special rice cooker. It is related to rice cooking bags.

本考案の目的は特別の炊飯器等を使用すること
なく、湯煎用の用具を使用して、極めて簡単に精
白米や原米等を炊飯出来る炊飯袋を提供し、日常
生活を簡便化するにある。
The purpose of this invention is to provide a rice cooking bag that allows you to easily cook polished rice, raw rice, etc. using a hot water boiler without using a special rice cooker, etc., and to simplify your daily life. be.

従来、白米や玄米の御飯又は赤飯等のα化米を
真空パツクした食品が市販されている。この食品
は該パツクを沸騰水で加熱した後パツクの皮を破
いて中味を食するのであるが、その味は飯き立て
の御飯と比較すると数段落ちるので特別の場合以
外には利用する者が少い。
Conventionally, foods made by vacuum-packing pregelatinized rice such as white rice, brown rice, or sekihan have been commercially available. This food is made by heating the meatballs in boiling water and then tearing the skin of the meatballs to eat the contents, but the taste is much lower than that of freshly cooked rice, so it is only used on special occasions. There are few

本考案者は上述の食品の味の問題を解決すべく
種々検討の結果本考案に到達した。本考案の場合
は単に水を加えて湯煎で加熱するだけであるから
極めて手軽に出来上ると共に、出来上りの御飯は
炊立のものであり、前述の品に比し味が格段に勝
れている。本考案は「合成樹脂製膜よりなる上部
及び下部が開口した偏平筒状体2を弁体として取
付けられた合成樹脂製膜よりなる密閉性袋体1に
炊飯用穀類3を内蔵せしめてなる炊飯袋。」であ
る。
The present inventor arrived at the present invention as a result of various studies in order to solve the above-mentioned food taste problem. In the case of this invention, it is extremely easy to prepare as it simply involves adding water and heating in a double boiler, and the finished rice is freshly cooked, so the taste is much better than the above-mentioned products. . The present invention is a rice cooker in which grains 3 for cooking are built into a sealed bag body 1 made of a synthetic resin membrane, to which a flat cylindrical body 2 made of a synthetic resin membrane with open upper and lower parts is attached as a valve element. Bag.”

次に本考案の登録請求の範囲に記載されている
若干の文言について説明する。
Next, some words written in the registered claims of the present invention will be explained.

合成樹脂製膜とは合成樹脂よりなるフイルム又
はシートを意味する。弁体とは両端の開口した合
成樹脂製膜より成る偏平筒状体であつて密閉性袋
体の内部に圧がかかつた場合、その圧により閉鎖
する一種の逆止弁の作用を有するものである。密
閉性袋体1とは本考案の主要部をなす部分であつ
て、上述の弁体により内部に通ずる以外密閉され
た袋体である。又炊飯用穀類3とは精白米、半つ
き米、玄米等又はこれらに若干の豆類やトウモロ
コシを添加したものであつて、炊くことにより御
飯となるものである。
Synthetic resin film refers to a film or sheet made of synthetic resin. A valve body is a flat cylindrical body made of a synthetic resin membrane that is open at both ends, and has the function of a type of check valve that closes due to pressure when pressure is applied to the inside of the airtight bag. It is. The airtight bag 1 is a main part of the present invention, and is a bag that is sealed except for communication with the inside by the above-mentioned valve body. The grains for rice cooking 3 are polished rice, half-cooked rice, brown rice, etc., or those to which some beans or corn are added, and are made into rice by cooking.

次に本考案の実施例の図面につき本考案を説明
するが本考案はこの実施例により限定されるもの
ではない。
Next, the present invention will be explained with reference to the drawings of an embodiment of the present invention, but the present invention is not limited to this embodiment.

第1図は本考案の外観図であつて偏平筒状体2
を弁体として取付けた合成樹脂製膜より成る密閉
性袋体1の内部に穀類3(精白米)が内蔵されて
いる。上述の偏平筒状体を弁体として取付けた密
閉性袋体の正面図は第2図の通りである。偏平状
箇体はこの実施例では長方形のポリエチレンフイ
ルム4枚重ねた両側面部4をヒートシールした筒
状体であり上辺5及び下辺6は開放されている。
穀類を内蔵させたり、水を注入するにはこの上辺
の開口部より袋体内部に注入する。
Figure 1 is an external view of the present invention, showing the flat cylindrical body 2.
Grain 3 (polished rice) is housed inside an airtight bag body 1 made of a synthetic resin membrane, which is attached as a valve body. FIG. 2 is a front view of a hermetic bag body to which the above-described flat cylindrical body is attached as a valve body. In this embodiment, the flat body is a cylindrical body in which four rectangular polyethylene films are stacked and heat-sealed on both sides 4, and the upper side 5 and lower side 6 are open.
To store grain or inject water, pour into the inside of the bag through the opening at the top.

密閉性袋体1はこの実施例の場合上述の偏平筒
状体2より大型のポリエチレン製フイルム2枚を
重ね合せ、その左右側面部及び下部をヒートシー
ルした袋を用意し、その上辺に上述の偏平筒状体
を長手方向に挿入し該筒状体の内面が相互にシー
ルされない様非ヒール性薄片を挿入する等して該
袋体の上部をヒートシールすることにより製造さ
れる。
In this embodiment, the airtight bag 1 is prepared by laminating two polyethylene films larger than the flat cylindrical body 2 described above, heat-sealing the left and right sides and the bottom, and sealing the left and right sides and the lower part of the bag. It is manufactured by inserting a flat cylindrical body in the longitudinal direction and heat-sealing the upper part of the bag by inserting a non-healing thin piece so that the inner surfaces of the cylindrical body are not sealed to each other.

本考案の密閉性袋体として上述の実施例と異
り、第4図に示す如き自立出来る所謂スタンデイ
ング型を用いると、場所をとらず安定して置くこ
とが出来るので非常に便利である。
Unlike the above embodiments, the airtight bag of the present invention is of a so-called standing type, which can stand on its own as shown in FIG. 4, which is very convenient because it can be placed stably without taking up much space.

本考案には予め内蔵する穀類を炊飯するに丁度
適量の水の上面を示す線を密閉性袋体に水平に表
示しておくと、炊飯に際して加える水の適量が決
められるので非常に有利である。勿論この線は穀
類が新米の場合には通常米の場合に比し低めに設
ける等の工夫をすることが望ましい。通常の精白
米の入つている本考案の場合炊飯に際して注加す
べき水の量は精白米の見掛けの容積より5%程度
多い容積とするのが適当である。具体的には例え
ば180c.c.の白米に対し190c.c.の水を加える程度とす
る。湯煎を使用し炊上げるに要する時間は通常15
〜20分間である。
In this invention, it is very advantageous to mark the top surface of the airtight bag horizontally in advance with a line indicating just the right amount of water for cooking the grains contained in the rice, as this allows the right amount of water to be added when cooking the rice to be determined. . Of course, if the grain is new rice, it is desirable to set this line lower than in the case of regular rice. In the case of the present invention containing ordinary polished rice, it is appropriate that the amount of water to be added during cooking is about 5% larger than the apparent volume of the polished rice. Specifically, for example, add 190 c.c. of water to 180 c.c. of white rice. It usually takes 15 minutes to cook using a water bath.
~20 minutes.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の実施例の外観図である。第2
図は第1図の実施例の密閉性袋体に偏平筒状体を
取付けたものの正面図である。第3図は第1図の
実施例に水を注入したものの縦断面図である。第
4図は密閉性袋体に自立出来る所謂スタンデイン
グ型を採用した本考案の他の実施例の外観図であ
る。7は水である。
FIG. 1 is an external view of an embodiment of the present invention. Second
The figure is a front view of the airtight bag of the embodiment shown in FIG. 1 with a flat cylindrical body attached thereto. FIG. 3 is a longitudinal sectional view of the embodiment shown in FIG. 1 with water injected. FIG. 4 is an external view of another embodiment of the present invention which employs a so-called standing type bag which can stand on its own as a hermetic bag. 7 is water.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 合成樹脂製膜よりなる上部及び下部が開口した
偏平筒状体2を弁体として取付けられた合成樹脂
製膜よりなる密閉性袋体1に炊飯用穀類3を内蔵
せしめてなる炊飯袋。
This rice cooking bag is made by housing grains 3 for cooking in an airtight bag body 1 made of a synthetic resin film, to which a flat cylindrical body 2 made of a synthetic resin film with open upper and lower parts is attached as a valve body.
JP1983073397U 1983-05-17 1983-05-17 rice cooking bag Granted JPS59178091U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1983073397U JPS59178091U (en) 1983-05-17 1983-05-17 rice cooking bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1983073397U JPS59178091U (en) 1983-05-17 1983-05-17 rice cooking bag

Publications (2)

Publication Number Publication Date
JPS59178091U JPS59178091U (en) 1984-11-28
JPH0120877Y2 true JPH0120877Y2 (en) 1989-06-22

Family

ID=30203520

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1983073397U Granted JPS59178091U (en) 1983-05-17 1983-05-17 rice cooking bag

Country Status (1)

Country Link
JP (1) JPS59178091U (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0437094Y2 (en) * 1985-01-17 1992-09-01

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5348171U (en) * 1977-03-07 1978-04-24

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5348171U (en) * 1977-03-07 1978-04-24

Also Published As

Publication number Publication date
JPS59178091U (en) 1984-11-28

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