CN202828508U - Fast food contained in container and container for fast food - Google Patents

Fast food contained in container and container for fast food Download PDF

Info

Publication number
CN202828508U
CN202828508U CN2012204565623U CN201220456562U CN202828508U CN 202828508 U CN202828508 U CN 202828508U CN 2012204565623 U CN2012204565623 U CN 2012204565623U CN 201220456562 U CN201220456562 U CN 201220456562U CN 202828508 U CN202828508 U CN 202828508U
Authority
CN
China
Prior art keywords
container
mentioned
outer container
instant food
endogenous pyrogen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN2012204565623U
Other languages
Chinese (zh)
Inventor
松村泰治
池田久太郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd
Application granted granted Critical
Publication of CN202828508U publication Critical patent/CN202828508U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D21/00—Nestable, stackable or joinable containers; Containers of variable capacity
    • B65D21/02—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together
    • B65D21/0233—Nestable containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/2038—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form at least two opposed folded-up portions having a non-rectangular shape
    • B65D5/2047—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form at least two opposed folded-up portions having a non-rectangular shape trapezoidal, e.g. to form a body with diverging side walls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/28—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with extensions of sides permanently secured to adjacent sides, with sides permanently secured together by adhesive strips, or with sides held in place solely by rigidity of material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/4204—Inspection openings or windows
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/56—Linings or internal coatings, e.g. pre-formed trays provided with a blow- or thermoformed layer
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
    • B65D81/3848—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation semi-rigid container folded up from one or more blanks
    • B65D81/3853—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation semi-rigid container folded up from one or more blanks formed with double walls, i.e. hollow
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404—Cooking pasta dishes, e.g. noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Package Specialized In Special Use (AREA)
  • Packages (AREA)

Abstract

The utility model provides fast food contained in a container and the container for the fast food. The container for the fast food comprises an outer container made of paper, an inner container, the fast food and a waterline, wherein an opening window is formed in the lateral wall of the outer container, the inner container is made of transparent or semitransparent synthetic resin, is embedded in the outer container and is covered and sealed by the outer container, the fast food is sealed in the inner container and absorbs water added into the inner container to restore to the original state by being heated and cooked through a microwave oven, and the waterline is arranged in the position lower the upper surface of the fast food contained in the inner container, is arranged in the position of the opening window of the outer container, and is used for setting the water level of the water added into the inner container.

Description

Container dress instant food and container for fast food
Technical field
The utility model relates to a kind of container dress instant food and container for fast food, particularly relate to a kind of in advance instant food being sealing in the endogenous pyrogen that makes the double container that outer container made of paper and plastic endogenous pyrogen tabling obtain, utilize the container dress instant food of microwave-oven-heating culinary art and the container for fast food of enclosing instant food.
Background technology
Cup instant noodles or container dress makes things convenient for the instant food such as mixture meal owing to only depending on to add hot water or only depend on to add entry (comprising hot water) and utilize micro-wave oven to heat and just can finish culinary art, eat, so simplicity is high.
At present, as the condiment that utilizes micro-wave oven to carry out the container dress instant food that heating cooking eats, sell on the market the other interpolation of together having enclosed the instant noodles piece packed with the soft package material or dried alpha rice (Extruded Rice) in the container made of paper that a kind of synthetic resin layer to stacked polyethylene on inside face etc. is arranged and obtain and having packed with the soft package material at home and abroad or the instant food of food materials.
And, cooking methods as this container dress instant food, after the instant noodles piece or αization rice and condiment or food materials that temporary transient taking-up from paper-made vessel is packed with the soft package material, to sky paper-made vessel in add in order to recover the soup sap-shape and (recover former state, namely, make instant noodles piece or αization rice absorb water or thereby hot water becomes the state that can eat) water of aequum, the face piece that temporarily takes out or αization rice, food materials etc. are taken out from the soft package material also again put back in the container made of paper, close the lid and utilize micro-wave oven to heat.
In this container dress instant food that utilizes the mode that micro-wave oven carries out heating cooking, be in the situation of fried flour or (not being the food of soup juice product) such as pasta, the stewed meals of mixture meal or Italy at commodity particularly, the amount of the water that adds in order to make instant food recover soup sap-shape (recovery former state) requires to supply with in the mode that reaches specified altitude in container body, so the interior water yield or the water level of container needs higher precision.This be because, if the water yield is lacked than specified amount, then moisture does not spread all over the product after the culinary art, residual in the inside of instant food have the position (core) that do not absorb fully moisture and not good to eat.In addition, if the water yield is more than specified amount, moisture entrapment after culinary art on the contrary then, the product after the culinary art becomes the state that impregnated in the water, and is therefore still not good to eat.
And, in this commodity form, the water yield that not only adds needs high precision, and because the water yield self that adds is less, therefore exists the low situation of the height (position of the upper surface of instant food) of the solids content (instant food) such as face piece in the water surface container of the water that adds to some extent or αization rice or content to float in the water and can't see the situation of the water surface.Therefore, when adding entry in container, most cases is not known the floating line as the upper limit of the required water yield of culinary art.
Thereby, in the situation of the commodity of the precision that water yield requirement less in the water yield self that is adding and that add is higher, in order in container, to add the accurately water yield, must be with soft package material packed surface piece or αization rice can temporarily take out from container face piece or αization meter.
The clad vessel that Japanese kokai publication hei 8-119340 communique is put down in writing be a kind of can drinks etc. the container of liquid, on the part of urceolus, be provided with the observation window that is consisted of by elongated opening along its short transverse.In this case, when the liquid containings such as beverage in clad vessel the time, can easily be known the amount of content through observation window as electrolyte level.
On the other hand, in the heat insulation cup that Japanese kokai publication hei 8-58762 communique is put down in writing, illustration add instant food that hot water eats in a kind of content in heat insulation cup with cup.In this heat insulation cup, stride the mark line that complete cycle level mark has the black of the sign that becomes the liquid addition at the outer peripheral face of the sidewall of the cup main body of reversed round bench shaped.In addition, be pasted with the protective case of tubular in the mode of the sidewall integral body that covers the cup main body, form openning and can confirm the part of mark line at protective case.This heat insulation cup has next edible illustrations such as holding instant noodles, but be not to utilize micro-wave oven to carry out the cup of heating cooking, it is the soup juice product that the hot water that adds becomes soup juice, water injection rate more and and precision prescribed less, therefore the upper section of the instant food in being contained in glass main body is provided with mark line and observation window.
But, almost not have the instant noodles such as the pasta of soup juice or fried flour or mixture meal or Italy to stew the rice such as meal as the form after the culinary art at instant food, in the situation that by utilize micro-wave oven carry out heating cooking recover the soup sap-shape after, in the situation of the commodity of instant food that can be after not needing to outwell the edible culinary art of hot water, as long as the volume of the instant food such as the amount specific surface piece of the water that adds or hot water or αization rice less.In this case, need to add entry to arrive than the assigned position that is contained in the low height of instant food in the container body, but when the inside to container body adds entry, because can not the following item of Visual Confirmation, namely add entry until therefore the floating line of the specified altitude lower than the piece that makes things convenient for food is difficult.
Summary of the invention
The utility model is made in view of this actual conditions, even its purpose is to provide a kind of container dress instant food of using for the microwave oven cooking that is accommodated in the inner the instant food position lower than the upper surface that makes things convenient for food in the container and also can confirms the amount of the water that adds and the container for fast food of enclosing instant food.
In addition, other purposes of the present utility model be to provide a kind of needn't be with soft package material packaged convenience food, it directly can be put into container dress instant food that the bothersome less microwave oven cooking of container and culinary art uses and the container for fast food of inclosure instant food.
The container dress instant food of the first technical scheme of the present utility model comprises: outer container made of paper, and it is formed with openning at sidewall; Endogenous pyrogen, it is formed by transparent or semitransparent synthetic resin, is inlaid in the above-mentioned outer container, and tegmentum and above-mentioned outer container are airtight; Instant food, it is enclosed in the foregoing device, absorbs the water that joins in the foregoing device and recovers former state by utilizing micro-wave oven to carry out heating cooking; And floating line, it is arranged on the position lower than the upper surface that is contained in the above-mentioned instant food in the foregoing device, is arranged on the position of the above-mentioned openning of above-mentioned outer container, is used for setting the water level that joins the above-mentioned water in the foregoing device.
Container dress instant food according to the first technical scheme of the present utility model, whether arrive the situation of floating line for the water level that joins the water in the endogenous pyrogen that accommodates instant food, although the instant food such as quilt cover piece or αization rice is covered and can not be visual in endogenous pyrogen, can visual water level and floating line through the openning of outer container.Therefore, can add the accurately water yield in endogenous pyrogen, afterwards, by utilizing micro-wave oven instant food is carried out heating cooking, thereby the water that has been heated is absorbed fully by instant food, the product that makes things convenient for behind the heating cooking recovers former state.In addition, floating line also can be arranged on any one in endogenous pyrogen and the outer container.
And, because the instant food before the culinary art can directly be accommodated in the inner in the container also with the lid sealing without packing material ground, therefore needn't temporarily from endogenous pyrogen, take out the instant food such as face piece or αization rice, can directly carry out heating cooking with the state that instant food is accommodated in the inner in the container, culinary art is simple, does not also need the soft package material of packaged convenience food.And because endogenous pyrogen is formed by synthetic resin and with lid sealing, so the interior air-tightness of container is higher and can suppress the instant food oxidation of inside or moisture absorption etc.
As this instant food, particularly, in endogenous pyrogen, almost there are not the instant noodles piece such as fried flour, pasta of soup juice or mixture meal, fried rice, Italy to stew the dried alpha rice (Extruded Rice) such as meal after being particularly suitable for cooking.Be particularly suitable for the instant noodles such as fried flour, pasta, in this case, needn't with the face piece in the soft package material packing container, can directly enclose in the container without packing material ground.
In addition, in the container of the first technical scheme of the present utility model dress instant food, preferably, above-mentioned instant food absorbs roughly all measuring of the above-mentioned water that adds by the heating cooking (heating) that is undertaken by micro-wave oven.
By water being added to the floating line of container, thereby can when heating cooking, make the instant food an amount of water yield of absorption and recover the soup sap-shape, neither can occur since the less so moisture of the water yield in the endogenous pyrogen do not spread all over after the culinary art product and in the inside of instant food the residual situation that the position (core) that does not absorb fully moisture is arranged, can not occur owing to dilutional hyponatremia becomes the situation that instant food impregnated in the state in the water yet.
In the following description, so-called " recovering the soup sap-shape ", thus the meaning is to make instant noodles piece or αization rice absorption water or hot water become the state that can eat.
In addition, in the container dress instant food of the first technical scheme of the present utility model, preferably, above-mentioned outer container is made of 1 paper (blank made of paper) with bonding part and openning, and above-mentioned outer container is assembled in the mode that above-mentioned bonding part is bonded in the inboard of above-mentioned outer container.
When like this, forming outer container at fan-fold paper and the overlapping bonding part of paper be configured in the inboard of outer container.Thus, the whole outside face of outer container can be made as the smooth face and the aesthetic appearance that do not have step excellent, be used for showing that the position of the expressed portion of having put down in writing notice or eating method etc. is not restricted.
In addition, in the container of the first technical scheme of the present utility model dress instant food, preferably, floating line is formed in stage portion, kink or the mark on the side of foregoing device.
As long as floating line is formed in stage portion or kink on the side of endogenous pyrogen, just can be when the endogenous pyrogen of shaping synthetic resin system integrally formed floating line, in addition, mark mark by the side at endogenous pyrogen, thereby can floating line be formed on the side of endogenous pyrogen simply.
In addition, in the container dress instant food of the first technical scheme of the present utility model, preferably, above-mentioned floating line is above-mentioned stage portion, and in above-mentioned stage portion, the width of the following side of foregoing device is greater than the width of the upper lateral part of foregoing device.
The width of following side of foregoing device that utilizes stage portion to form floating line in the side of endogenous pyrogen and make the stage portion place is greater than the width of the upper lateral part of foregoing device, thereby at the upper lateral part that is positioned at than the top side of stage portion, between endogenous pyrogen and outer container, be formed with the gap and heat insulation.Therefore, even the eater can not feel boiling hot controlling outer container than the top side of stage portion yet.
In the container of the first technical scheme of the present utility model dress instant food, preferably, floating line is formed in mark, kink or the stage portion on the sidepiece with above-mentioned openning (side) of above-mentioned outer container.
Do not form floating line at endogenous pyrogen but form floating line at the sidepiece with openning of outer container, thereby can form more simply floating line.
The container dress container for fast food of the second technical scheme of the present utility model comprises: outer container made of paper, and it is formed with openning at sidewall; Endogenous pyrogen, it is formed by transparent or semitransparent synthetic resin, is inlaid in the above-mentioned outer container, and tegmentum and above-mentioned outer container are airtight; And floating line, it is arranged on the position lower than the upper surface that is contained in the instant food in the foregoing device, is arranged on the position of the above-mentioned openning of above-mentioned outer container, is used for setting the water level that joins the water in the foregoing device.
Herein, above-mentioned instant food is preferably, add entry in the above-mentioned endogenous pyrogen after, thereby utilize the microwave-oven-heating culinary art to absorb the instant food of the water that adds.
Container dress container for fast food according to the second technical scheme of the present utility model, whether arrive the situation of floating line for the water level of the water in the endogenous pyrogen of the container for fast food that joins instant food such as accommodating face piece or αization rice, although the upper surface of the instant food such as quilt cover piece or αization rice is covered and can not visual floating line or water level in endogenous pyrogen, can visual floating line or water level through the openning of outer container.Therefore, by Visual Confirmation, can in endogenous pyrogen, add the accurately water yield.Afterwards, by utilizing micro-wave oven instant food is carried out heating cooking, thereby the instant food that has been heated in the container absorbs an amount of water fully, make things convenient for product to recover former state.
In addition, in the container dress container for fast food of the second technical scheme of the present utility model, preferably, above-mentioned outer container is made of 1 paper (blank made of paper) with bonding part and openning, and above-mentioned outer container is assembled in the mode that above-mentioned bonding part is bonded in the inboard of above-mentioned outer container.
When becoming the mode fan-fold paper of three-dimensional shape with outer container, be configured in the inboard of outer container with the overlapping bonding part of paper.Like this, by bonding part being configured in the inboard of outer container, the whole outside face of outer container is smooth and aesthetic appearance is excellent thereby can make, and on the outer surface record has been set, and the expressed portion of notice or eating method etc. or the position of openning are not restricted.
In addition, in this case, the global shape of concrete outer container is such as for chamfered edge platform shape roughly etc., can obtain that the side of outer container is inboard to utilize respectively relative face to connect or close container with the outer lateral side of endogenous pyrogen.
In addition, in the container dress container for fast food of the second technical scheme of the present utility model, preferably, above-mentioned floating line is set by the stage portion on the side that is formed on the foregoing device, kink or mark, is perhaps set by mark, kink or stage portion on the side with openning that is formed on above-mentioned outer container.
As long as so form container for fast food, just can easily confirm from the outside face of container for fast food the situation of the water level arrival floating line of the water that adds through openning.
In addition, in the container dress container for fast food of the second technical scheme of the present utility model, preferably, above-mentioned floating line is formed in the above-mentioned stage portion on the foregoing device, in above-mentioned stage portion, the width of the following side of foregoing device is greater than the width of the upper lateral part of foregoing device.
According to this structure, in the container for fast food after having cooked instant food, at the upper lateral part that is positioned at than the top side of floating line, between endogenous pyrogen and outer container, be formed with the gap and heat insulation.Therefore, the eater can not feel to scald and can be dominated by hand.
The cooking methods of the container dress instant food of the 3rd technical scheme of the present utility model is to prepare above-mentioned each described container dress instant food; Tear the foregoing device lid at least a portion and in above-mentioned endogenous pyrogen, add entry; Confirm that from above-mentioned openning the water level of above-mentioned water adds above-mentioned water so that above-mentioned water level arrives the height of above-mentioned floating line on one side in above-mentioned endogenous pyrogen on one side; By utilizing micro-wave oven to carry out roughly whole amount of above-mentioned water that heating cooking absorbs above-mentioned instant food to add.
When cooking container dress instant food, take off at least a portion of the lid of endogenous pyrogen, add entry on one side if observe openning from the outside of outer container on one side, although then the instant food such as quilt cover piece or αization rice is covered and can not visual water level in endogenous pyrogen, can be through openning as the water yield in the water level Visual Confirmation endogenous pyrogen.Therefore, can in endogenous pyrogen, add the water of accurately measuring until the water level in the endogenous pyrogen arrives floating line.
And, after in endogenous pyrogen, having added water, close the lid and utilize micro-wave oven to carry out heating cooking, thereby the water yield that supplies to floating line is roughly all absorbed by instant food because of heating, therefore can make with the state of suitable quantity of water food recover former state.
In addition, needn't temporarily take out from container in when culinary art the instant food such as face piece or αization rice, can under container contents is received the state of instant food, directly add entry, so cook simply, also not need the soft package material of packaged convenience food.And because endogenous pyrogen is formed by synthetic resin and with lid sealing, so the interior air-tightness of container is higher, can suppress the instant food oxidation of inside or moisture absorption etc.
As mentioned above, according to container dress instant food of the present utility model and container for fast food, whether the water level that joins the water in the endogenous pyrogen that accommodates the instant food that microwave oven cooking uses is arrived the situation of floating line, can from the visual floating line of the openning of outer container and water level, therefore can in endogenous pyrogen, add the accurately water yield.
And, the floating line that expression joins the water yield in the endogenous pyrogen is positioned at the position lower than the upper surface that makes things convenient for food, even require in the water yield in the situation of higher precision, also can utilize openning to carry out visual until water level arrives floating line and add the accurately water yield in endogenous pyrogen.Therefore, can obtain an amount of suction and recover the instant food that the culinary art of former state is finished.Therefore, can not occur because the water deficient of instant food and residually in the inside of instant food the position (core) that do not absorb fully moisture is arranged or owing to excess moisture becomes the situation that instant food impregnated in the state in the water.
And because the enough lids of energy are airtight to carrying out in the endogenous pyrogen, so the risk of moisture absorption or oxidation etc. reduces and keeping quality improves, can be in the situation that directly put into container without soft package material packaged convenience food.And, thus, needn't use the packaged convenience food such as soft package material, not only economical, and when in endogenous pyrogen, adding water, needn't be temporarily in the endogenous pyrogen food convenient to remove and destroy bag, the culinary art operation also reduces, and therefore also can reduce the possibility that the customer gets cooking sequence wrong.
Description of drawings
Fig. 1 is the main portion block diagram of the container for fast food of embodiment of the present utility model.
Fig. 2 is the lateral plan that expression accommodates the container dress instant food of face piece.
Fig. 3 is the block diagram of the endogenous pyrogen of container for fast food shown in Figure 1.
Fig. 4 is the cutaway view of endogenous pyrogen shown in Figure 3.
Fig. 5 is the upward view of endogenous pyrogen shown in Figure 3.
Fig. 6 is the block diagram of the outer container of container for fast food shown in Figure 1.
Fig. 7 is the expansion drawing of making the paper (blank made of paper) of outer container shown in Figure 6.
Fig. 8 is the superposeed cutaway view of state of container for fast food of present embodiment of expression.
Fig. 9 is the lateral plan of variation of the container for fast food of expression embodiment.
The specific embodiment
Below, describe embodiment of the present utility model in detail with reference to Fig. 1～Fig. 7.
In the present embodiment, the container dress instant food used of the microwave oven cooking in the utility model is to make things convenient for the situation of pasta to be an example explanation container dress instant food and cooking methods thereof.
As shown in Figures 1 and 2, the container for fast food 1 of embodiment of the present utility model is the double container that the plastic endogenous pyrogen 2 that holds instant food is obtained with outer container 3 phase setting-ins made of paper.The shape of endogenous pyrogen 2 and outer container 3 for example is the shape of falling the truncated rectangular pyramids roughly.
Such as Fig. 3～shown in Figure 5, endogenous pyrogen 2 is transparent or semitransparent plastic, by four integrally formed forming of side 2a of bottom surface 2b and cone-shaped.As the synthetic resin of constitution content device 2, such as using polypropylene PP or polythene PE etc., utilize and press empty formed products or vacuum forming product or injection-molded article etc. to make endogenous pyrogen 2.Endogenous pyrogen 2 requires to have resistance to effect of heat, microwave oven cooking comformability, keeping quality, Dent resistance, non-permeability to air etc., therefore preferably satisfies the PP system of these performances.
Endogenous pyrogen 2 both can be transparent also can be translucent, but need can be from the outside the visual water level that joins inner water clearly.
Endogenous pyrogen 2 laterally is extruded with flange part 5 at opening 2c place along four limits to form the roughly shape of falling the truncated rectangular pyramids from bottom 2b towards the mode that upper opening 2c enlarges width gradually.In addition, consisting of on the side 2a on four limits, for example than the middle of the short transverse of endogenous pyrogen 2 a little on the lower side stride complete cycle and be formed with the stage portion 6 that has along the outstanding step of general horizontal direction with Rack.In endogenous pyrogen 2, the part between bottom 2b and stage portion 6 is the following side, and the part between stage portion 6 and flange part 5 is upper lateral part.In the stage portion 6 of each side 2a, formed endogenous pyrogen with the width of following side greater than the mode of the width of upper lateral part.In addition, stage portion 6 needs only in the zone of the openning 10 that appears at least outer container 3 described later.
The step of stage portion 6 approximate horizontal ground in partial enlarged drawing shown in Figure 2 forms, thereby but can be acute angle or obtuse angle at upper surface and the intersection angle between the 2a of side that forms stage portion 6 that tilt of any direction up and down also.Stage portion 6 can be from the side 2a Visual Confirmation of endogenous pyrogen 2 as long as should join the floating line of level of the water level of the water yield in the endogenous pyrogen 2 as expression.
In addition, such as Fig. 2, Fig. 4 and shown in Figure 5, the specified altitude that reaches side 2a from each bight of the tetragonal bottom 2b of forming of endogenous pyrogen 2 be formed with to the inner surface side bending, form and roughly fall the recess 7 of triangular pyramid shape.At this moment, be formed with the 7a of the section of taking a seat that is consisted of by step on the top of the recess 7 in these 4 bights.
Before holding instant food, a plurality of container for fast food 1 that sometimes superpose are preserved.Particularly, sometimes insert the overlapping a plurality of container for fast food 1 of mode of the inside of the container for fast food 1 that is positioned at downside with the container for fast food 1 that is positioned at upside.The 7a of the section of taking a seat of aforesaid recess 7 forms when having superposeed a plurality of container for fast food 1 and can take a seat for the container for fast food 1 of upside.
In addition, in Fig. 2, making things convenient for pasta 9 as what be accommodated in the inner instant food in the container 2, for example is the face piece that is made of frying surface, forms the thickness of regulation, and its upper surface 9a is positioned at than stage portion 6 top sides.At the opening 2c place of endogenous pyrogen 2, be provided with the lid 11 that seals for to accommodate the state that makes things convenient for pasta 9, packed food materials or pasta sauce powder in inside.Lid 11 preferably forms with the airtight material that does not see through moisture or air etc. such as being the flat member such as aluminium flake.
And, under the state of the lid 11 of having opened endogenous pyrogen 2, in endogenous pyrogen 2, add entry so that in inside arrival stage portion 6, utilize just pasta 9 heating cooking specified times of micro-wave oven the other side, thereby make things convenient for pasta 9 to absorb the water of appropriate amount and recover former state, make things convenient for pasta 9 quilts to be cooked with the state from drying and become the culinary art completion status.Therefore, according to the kind that will be accommodated in the inner the instant food in the container 2, make the required sufficient water yield of instant food recovery former state when making things convenient for the kinds such as pasta 9, fried flour, rice to determine heating cooking with the saturation of instant food.In addition, determine the corresponding and volume that start at from bottom surface 2b of institute's water requirement in the endogenous pyrogen 2 with the shape of falling the truncated rectangular pyramids roughly according to this required water yield.Endogenous pyrogen 2 is designed in advance to form stage portion 6 at the suitable height and position of the same of the side 2a water level consistent with the volume of so determining and is used as floating line.
In addition, outer container 3 shown in Figure 6 is to form the roughly paper products of the shape of falling the truncated rectangular pyramids, is formed by 4 side 3a of bottom surface 3b and cone-shaped.This outer container 3 for example utilizes box machine that blank paper is formed the case shape.As the material of outer container 3, such as being the coated board of sheet or single face art paper etc.The body paper that is made of this material by punching press also forms processing, thereby forms outer container 3.
For example as shown in Figure 7, will be cut into to the body paper of 1 sheet the blank 15(paper made of paper that bunge bedstraw herb shape roughly forms) use as launching paper, can form outer container 3 by assembling this expansion paper.In Fig. 7, in the blank made of paper 15 in the form of sheets that has launched, be formed with in the mode across bottom 3b and be configured in 3b both sides, bottom, and a pair of side 3a respect to one another.Adjacent with side 3a, relative a pair of side surface part 3c uses Reference numeral 3a ' to represent this part by below the side 3a(that exposes to the outside sometimes for convenience of explanation) and bonding part 16 formation.Bonding part 16 sticks on the inside face of paper having assembled outer container 3 rear inboards invaginations to outer container 3.Bonding part 16 and and the adjacent side 3a of bonding part 16 between the border be the notch 17 that cutting forms.
In this case, bonding part 16 is the adhesives spreader portion that dispose adhesives etc., and preferably, bonding part 16 integral body are folding in the mode of container 3 inboards outward, stick on the inside face of outer container 3.By not assembling outer container 3 to the side 3a in the outside of outer container 3, the mode that 3a ' exposes with bonding part, thereby aesthetic appearance is better, also is easy to print the expressed portion that records notice or cooking methods etc.In addition, as the structure of outer container 3, also can adopt to have the structure that is only consisted of by side 3a, 3a ' and do not have the barrel shape of bottom 3b.
In addition, at least 1 side 3a of outer container 3, make endogenous pyrogen 2 be inlaid in outer container 3 when interior, being formed with openning 10(with the overlapping position of the stage portion 6 of endogenous pyrogen 2 in Fig. 7 by cutting, be formed with two in relative position).With through the interior suitable height of the visual water level that joins the water yield in the endogenous pyrogen 2 of this openning 10 and openning 10, preferably consistent mode forms openning 10 with the height of the central authorities of openning 10.Preferably, when the punching press body paper forms the blank 15 made of paper of outer container 3, carry out simultaneously punching press and form openning 10, but also can after punching press blank 15 made of paper, form openning 10 with other method.
In addition, openning 10 is such as forming the quadrangle such as oblong or the suitable shape such as oval.In addition, openning 10 also can be formed on each side 3a of outer container 3, but upper as long as be formed at least 1 side 3a.
And, be inlaid in the outer container 3, come containers for food use 1 easy to make with the mutual bonding side 2a of adhesives, 3a or mutual bonding bottom surface 2b, 3b by making above-mentioned plastic endogenous pyrogen 2.At this, the inboard shape of the outer shape of endogenous pyrogen 2 and outer container 3 is roughly the same.All faces of the inboard of the side 2a of endogenous pyrogen 2 and the side 3a of outer container 3 near or roughly connect.
Because the width of the following side of the downside that is positioned at stage portion 6 of each side 2a of endogenous pyrogen 2 enlarges, therefore the following side of endogenous pyrogen 2 can be bonding with the side 3a of outer container 3, in addition, at the upper lateral part that is positioned at stage portion 6 upsides, between the side 3a of the side of endogenous pyrogen 2 2a and outer container 3, be formed with the gap, can realize having the container of thermal insulation.
The instant food container 1 that so forms for example accommodates as instant food in the inside of endogenous pyrogen 2 and makes things convenient for pasta 9, further put under the state in the endogenous pyrogen 2 at not shown seasoning bag, food materials bag and to seal airtightly the flange part 5 of endogenous pyrogen 2 with lid 11, thereby can make container 1 dress instant food.
In addition, in the time will making things convenient for pasta 9 instant food such as grade to be contained in the inside of container for fast food 1 of present embodiment, can superpose has as shown in Figure 8 kept having assembled in advance a plurality of container for fast food 1 that endogenous pyrogen 2 and outer container 3 obtain.
In this case, be positioned in the container for fast food 1 of upside to container for fast food 1 other containers of the interior insertion 1(that is positioned in downside) and stacked a plurality of container for fast food 1.
The 7a of the section of taking a seat of the recess 7 in each bight that is formed on endogenous pyrogen 2 in the container 1 of downside takes a seat and is laminated with the bight of bottom 3b of outer container 3 of the container 1 of upside.By the formation like this 7a of section that takes a seat, thus the embedding attached (booking) between the container 1 of the container 1 that can prevent downside and upside (container 1 of downside and the container 1 of upside each other chimeric and the state that can not separate).
When making container 1 dress instant food, in a plurality of containers 1 of stack, as long as take out the container 1 of upside or downside, in the endogenous pyrogen 2 of the container 1 that will make things convenient for the instant food such as pasta 9 to be inserted into to take out successively and seal cover caps 11.
The container for fast food 1 of present embodiment and container 1 dress instant food have said structure, then, the cooking methods of container 1 dress instant food are described.
At first, for filling instant food at the endogenous pyrogen 2 interior containers 1 that make things convenient for pasta 9 of having enclosed, gripping is formed on the not shown tearing notch section of covering on 11 and has sealed the part of the lid 11 in the endogenous pyrogen 2 from flange part 5 strip ofves, makes half left and right sides opening in the peristome that tegmentum 11 covers.After this peristome has taken out the food materials bag, tear this bag and food materials are put on the face piece that makes things convenient for pasta 9 in the endogenous pyrogen 2, container 1 is placed on the horizontal surface, through the water of peristome to endogenous pyrogen 2 interior adding normal temperature.
Addition one side of water confirms that from the openning 10 on the side that is formed on outer container 3 water levels are added to water level on one side and arrive the position that is formed on the stage portion 6 on the endogenous pyrogen 2.The water level of the water that adds is positioned at and suppose the just low position of upper surface 9a of the face piece of pasta 9, can't see this water level and stage portion 6 from the opening 2c of the lid 11 of upside.
Then, close the lid of having opened half and the bending of tearing notch section is fixed on the flange part 5, this container 1 is put into micro-wave oven heat specified time.After the heating, the lid of the container 1 of tearing fully from the flange part 5 is put into the pasta sauce powder in container 1, open the face piece with the fork stir well.
In addition, in the present embodiment, as an example, instant noodles piece in the container 1 is with the fried pasta 9 that makes things convenient for, but be not limited to this, also can use face by the heated-air drying face that 80 ℃～150 ℃ heated-air drying obtains, in addition, also can be the face that utilizes the additive method dryings such as lyophilisation to obtain.In addition, in the present embodiment, making things convenient for the face of pasta 9 block-shaped is shape along the interior shape of the endogenous pyrogen 2 of container 1, but may not be defined in this shape, make things convenient for pasta 9 the face piece shape so long as the shape that can put in the container 1 get final product.
In addition, as instant food, except making things convenient for pasta 9, also can adopt instant parched flour, make things convenient for the mixture meal, fried rice, Italy stewes meal etc.
Instant food in being contained in container 1 is not in the situation of Noodles but rice class, if to container 1 interior filling necessary amount utilize the whole bag of tricks to make the granular αization rice that the rice explosion puffing drying of boiling obtains and add seasoning soup powder or food materials bag.Even in this case, dried alpha rice also needn't utilize soft package material etc. to pack and can directly put into.In addition, about seasoning soup class or food materials, so long as solid shape seals also and can directly put into container 1 with face piece or dried alpha Mi Yiqi without packing such as soft package materials.
As mentioned above, the container 1 of using according to the microwave oven cooking of present embodiment fills instant food and cooking methods and container for fast food 1, owing to can whether arrive stage portion 6 as floating line from the visual water level that accommodates the water in the endogenous pyrogen 2 that makes things convenient for pasta 9 instant food such as grade that joins of the openning 10 of outer container 3, therefore can add the accurately water yield.
And, the floating line that expression joins the amount of the water in the endogenous pyrogen 2 is positioned at and suppose the just low position of upper surface 9a of pasta 9, even require in the water yield in the situation of higher precision, also can utilize openning 10 to carry out floating line ground that visual until water level arrives stage portion 6 to the endogenous pyrogen 2 interior addings water yield accurately.Therefore, can obtain to recover with optimum regime suction that the culinary art of former state finishes makes things convenient for pasta 9 instant food such as grade.Therefore, can not occur owing to making things convenient for pasta 9 instant food such as grade the position (core) that do not absorb fully moisture to be arranged or owing to excess moisture becomes the situation that instant food impregnated in the state in the water because water deficient is residual in the inside of instant food.
In addition, by the floating line that utilizes stage portion 6 to be formed on the endogenous pyrogen 2, thereby can make endogenous pyrogen 2 side 2a ratio stage portion 6 top sides zone (upper lateral part) with than stage portion 6 on the lower the zone of side (following side) compare more in the inner part.That is, in stage portion 6, can form endogenous pyrogen 2 greater than the mode of the width of the upper lateral part of endogenous pyrogen 2 with the width of the following side of endogenous pyrogen 2.In this case, owing between outer container 3 and endogenous pyrogen 2, forming the gap, can bring into play heat insulating function, therefore can this part dominated by hand.On the other hand, because the ratio stage portion 6 of side the 2a on the lower zone of side and the side 3a close contact of outer container 3, so can easily carry out bonding by means of adhesives etc.
And, since can 11 pairs on enough lids accommodate carry out in the endogenous pyrogen 2 that makes things convenient for pasta 9 instant food such as grade airtight, therefore the risk of moisture absorption or oxidation etc. reduces and the keeping quality raising, can directly put into endogenous pyrogen 2 without soft package material packaged convenience food.Therefore, needn't pack these instant food with soft package material etc., can directly put into endogenous pyrogen 2, not only economical, and also the culinary art operation also reduces, so also can reduce the possibility that the customer gets cooking sequence wrong.
In addition, outer container 3 can be made by the folding blank made of paper 15 that launches in the form of sheets.In addition, bonding part 16 sticks on the inner surface side of blank 15 made of paper as the adhesives spreader portion.Thus, bonding part 16 can not expose to the side 3a in the outside of outer container 3, so aesthetic appearance is better, also is easy to print the expressed portion that records notice or cooking methods etc.
Then, specify the manufacture method of container 1 dress instant food of the present utility model and the cooking methods of container 1 dress instant food by embodiment.
At first, with semi-translucent PP sheet by pressing the empty endogenous pyrogen 2 that is shaped the PP system to form upper opening 2c(upper surface) size be that 115mm * 115mm(flange width respectively is 4.5mm), 2b(bottom surface, bottom) size be that 72mm * 72mm, the degree of depth are the roughly shape of falling the truncated rectangular pyramids of 98.5mm.It is the position (with reference to Fig. 3) of 36mm that the position of stage portion 6 is formed on apart from bottom surface 2b.
On the other hand, the mode that roughly connects with the whole side 2a with endogenous pyrogen 2 is by weight per square meter 250g/m 2Coated board stamp out blank 15(made of paper with reference to Fig. 7) to form outer container 3.At this moment, on 1 face in the 3a of the side of outer container 3, the length of striding 28mm from the position of the height of the fold line 23mm of distance bottom surface 3b stamps out the openning of width 19mm (19mm * 28mm) simultaneously.
This blank 15 made of paper is by each folding surplus (fold line) of bending and make bonding part 16(paste surplus) be positioned at inboard come bonding, thereby assemble out outer container shown in Figure 63.This endogenous pyrogen 2 is embedded in the outer container 3, utilize the bonding outer container of adhesives bottom surface 3b and endogenous pyrogen bottom surface 2b, thereby produce microwave oven cooking instant food container 1.
In the situation that not with soft package material etc. pack to this make things convenient for food containers 1 interior input with the mode along the inner surface configuration of endogenous pyrogen 2 form make things convenient for pasta 9 make things convenient for the frying surface piece.Owing to forming the instant noodles piece that makes things convenient for pasta 9 along the interior shape of endogenous pyrogen 2, the retainer (retainer) of the liquid permeability of the truncated rectangular pyramids shape that 1 limit of therefore having prepared the widest face that interior shape integral body by endogenous pyrogen 2 reduced a little is 9cm.Then, pasta noodles 1 person-portion of boiling is dropped in the retainer of preparing, the pasta noodles are being put under the state of this retainer, make things convenient for frying surface piece with fried pasta noodles approximately 2 minutes thereby produce with about 150 ℃ temperature.
1 limit that has the face piece that makes things convenient for pasta 9 with the roughly the same shape of the interior shape of endogenous pyrogen 2 and be highly approximately 5cm, a upper surface 9a is the terrace with edge shape of 8.5cm approximately, and weight is 83g.The party just the upper surface 9a mounting of the face piece of pasta 9 make with freeze-drying in addition, with food materials (flavoring) bag of soft package material seal with the pasta sauce pockets of powder of soft package material seal, utilize the flange part 5 of the lid 11 heat seal endogenous pyrogens 2 of above-mentioned sheet to seal, fill instant food thereby produce the microwave oven cooking of having enclosed the present embodiment with the container 1 that makes things convenient for pasta 9.
The embodiment of the cooking methods of said vesse 1 dress instant food then, is described.
Gripping is formed on the tearing notch that covers on 11 and peels a part bonding with the flange part 5 of container 1 and the lid 11 that seals from flange part 5, makes half left and right sides opening in the peristome that tegmentum 11 is covered with.Take out the food materials that are contained in the container 1 and the bag of seasoning soup powder through this opening 2c.Then, drop into the food materials that from the bag of opening, take out on the face piece that makes things convenient for pasta 9 in the container 1, be placed on container 1 on the horizontal surface and through opening 2c to endogenous pyrogen 2 interior adding normal-temperature water.
When in endogenous pyrogen 2, adding entry, on one side through the water level in the openning 10 affirmation endogenous pyrogens 2 on the side that is formed on outer container 3, add the water about 150ml on one side until water level arrives the position of the floating line that is formed on the stage portion 6 on the endogenous pyrogen 2.
Then, with the opening 2c of half that covered 11 override opens, make 11 the tearing notch section of covering lightly fastening on the flange part 5 of endogenous pyrogen 2 and be made as the closing lid state.This container 1 is put into micro-wave oven, for example with power 800W heating 6 minutes.After the heating, from tear the fully lid of container 1 of flange part 5, to container 1 interior input pasta sauce powder, use the fork stir well, thereby the microwave oven cooking of finishing the present embodiment is with the culinary art that makes things convenient for pasta 9.
When edible microwave oven cooking make things convenient for pasta 9 time, water neither can excessively also can return to the soup sap-shape with optimum regime enough.
In addition, the utility model is not limited to above-mentioned embodiment, only otherwise break away from purport of the present utility model, just can carry out various changes etc.
For example, in the container 1 dress instant food of variation shown in Figure 9, shaping stage portion 6 ground are not plane formation side 2a at the section of endogenous pyrogen 2 on the 2a of the side of endogenous pyrogen 2.And, on the side 3a of the both sides with openning 10 of outer container 3 or a side, utilize the mark 12 of the mark floating line such as black ink at the height and position suitable with the water level that should put into the water yield in the endogenous pyrogen 2.
If adopt this structure, then about the water level of the water yield in the endogenous pyrogen 2 that joins container 1, as long as in endogenous pyrogen 2, add entry until water level arrives the mark 12 of openning 10 sidepieces of outer container 3.In this case, can form mark 12 at outer container 3 by printing, so the manufacturing of container 1 becomes easier.
In addition, in the above-described embodiment, the stage portion 6 that expression is joined the water level (floating line) of the water in the endogenous pyrogen 2 has been formed on the endogenous pyrogen 2, but floating line of the present utility model is not limited to this structure.Both can with other marks, such as the kink of the roughly U word shape on the side 2a that is formed in endogenous pyrogen 2 or V word shape etc. as floating line, also can mark in the outside of side 2a the mark of floating line by demonstrations such as black inks.
In addition, about form the situation of floating line in the position adjacent with openning 10 of outer container 3, also can replace the mark 12 of black ink etc. and form fold line or stage portion etc.
In addition, above-mentioned various floating line also can be arranged near the openning 10 of endogenous pyrogen 2 and outer container 3 on the two.
In addition, in the above-described embodiment, illustrated that container for fast food 1 is the situation of truncated rectangular pyramids shape, but the shape of container 1 is not limited to above-mentioned shape, also can be truncated conical shape, can use suitable many terrace with edges shape or the various shapes such as rectangular shape, cylindrical shape such as three terrace with edges, five terrace with edges.

Claims (11)

1. a container dress instant food is characterized in that, this container dress instant food comprises:
Outer container made of paper, it is formed with openning at sidewall;
Endogenous pyrogen, it is formed by transparent or semitransparent synthetic resin, is inlaid in the above-mentioned outer container, and tegmentum and above-mentioned outer container are airtight;
Instant food, it is enclosed in the foregoing device, absorbs the water that joins in the foregoing device and recovers former state by utilizing micro-wave oven to carry out heating cooking; And
Floating line, it is arranged on the position lower than the upper surface that is contained in the above-mentioned instant food in the foregoing device, is arranged on the position of the above-mentioned openning of above-mentioned outer container, is used for setting the water level that joins the above-mentioned water in the foregoing device.
2. container dress instant food according to claim 1 is characterized in that,
Above-mentioned instant food absorbs roughly whole amount of the above-mentioned water that adds by the heating of being undertaken by micro-wave oven.
3. container dress instant food according to claim 1 and 2 is characterized in that,
Above-mentioned outer container is made of 1 paper with bonding part and openning,
Above-mentioned outer container is assembled in the mode that above-mentioned bonding part is bonded in the inboard of above-mentioned outer container.
4. container dress instant food according to claim 1 and 2 is characterized in that,
Above-mentioned floating line is formed in stage portion, kink or the mark on the side of foregoing device.
5. container dress instant food according to claim 4 is characterized in that,
Above-mentioned floating line is above-mentioned stage portion,
In above-mentioned stage portion, the width of the following side of foregoing device is greater than the width of the upper lateral part of foregoing device.
6. container dress instant food according to claim 1 and 2 is characterized in that,
Above-mentioned floating line is formed in mark, kink or the stage portion on the side with above-mentioned openning of above-mentioned outer container.
7. a container for fast food is characterized in that, this makes things convenient for containers for food use to comprise:
Outer container made of paper, it is formed with openning at sidewall;
Endogenous pyrogen, it is formed by transparent or semitransparent synthetic resin, is inlaid in the above-mentioned outer container, and tegmentum and above-mentioned outer container are airtight; And
Floating line, it is arranged on the position lower than the upper surface that is contained in the instant food in the foregoing device, is arranged on the position of the above-mentioned openning of above-mentioned outer container, is used for setting the water level that adds the water in the foregoing device.
8. container for fast food according to claim 7 is characterized in that,
Above-mentioned outer container is made of 1 paper with bonding part and openning,
Above-mentioned outer container is assembled in the mode that above-mentioned bonding part is bonded in the inboard of above-mentioned outer container.
9. according to claim 7 or 8 described container for fast food, it is characterized in that,
Above-mentioned floating line is set by the stage portion on the side that is formed on the foregoing device, kink or mark, is perhaps set by mark, kink or stage portion on the side with openning that is formed on above-mentioned outer container.
10. container for fast food according to claim 9 is characterized in that,
Above-mentioned floating line is formed in the above-mentioned stage portion on the foregoing device,
In above-mentioned stage portion, the width of the following side of foregoing device is greater than the width of the upper lateral part of foregoing device.
11. container for fast food according to claim 7 is characterized in that,
Above-mentioned instant food is add entry in above-mentioned endogenous pyrogen after, thereby utilizes the microwave-oven-heating culinary art to absorb the instant food of the water that adds.
CN2012204565623U 2012-03-27 2012-09-07 Fast food contained in container and container for fast food Expired - Lifetime CN202828508U (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012071086 2012-03-27
JP2012-071086 2012-03-27

Publications (1)

Publication Number Publication Date
CN202828508U true CN202828508U (en) 2013-03-27

Family

ID=47940270

Family Applications (2)

Application Number Title Priority Date Filing Date
CN2012204565623U Expired - Lifetime CN202828508U (en) 2012-03-27 2012-09-07 Fast food contained in container and container for fast food
CN201210331571.4A Active CN103359398B (en) 2012-03-27 2012-09-07 The cooking methods of container dress instant food, this food and container for fast food

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201210331571.4A Active CN103359398B (en) 2012-03-27 2012-09-07 The cooking methods of container dress instant food, this food and container for fast food

Country Status (4)

Country Link
JP (1) JPWO2013146592A1 (en)
CN (2) CN202828508U (en)
HK (1) HK1186717A1 (en)
WO (1) WO2013146592A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114728716A (en) * 2020-03-18 2022-07-08 东罐兴业株式会社 Assembled paper container

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3042783B1 (en) * 2015-10-21 2019-05-31 Smurfit Kappa France SETTING DEVICE FOR PRISMATIC PACKAGING.
CN109475157A (en) * 2016-07-28 2019-03-15 日清食品控股株式会社 Ready-to-eat food
KR20180003407U (en) * 2017-05-29 2018-12-07 씨제이제일제당 (주) Vessel for cooking
JP7139750B2 (en) * 2018-07-24 2022-09-21 凸版印刷株式会社 Composite container
GB2590361B (en) * 2019-12-05 2024-06-19 Coveris Flexibles Uk Ltd A Carton
EP4367035A1 (en) * 2021-07-09 2024-05-15 WestRock Packaging Systems, LLC Method of forming containers having top flange with glued corners, same containers, and blanks for forming same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS564553A (en) * 1979-06-12 1981-01-17 Satoyuki Takabayashi Synthetic resin stacking container
JPS6078730U (en) * 1983-11-07 1985-06-01 株式会社日本デキシー container
JPS61259975A (en) * 1985-05-01 1986-11-18 ハウス食品工業株式会社 Vessel containing fast food for electronic oven
JPS6354662U (en) * 1986-09-29 1988-04-12
JPH0858762A (en) * 1994-06-15 1996-03-05 Toppan Printing Co Ltd Heat-insulated cup
CN2473159Y (en) * 2001-02-07 2002-01-23 安捷企业有限公司 Synthetic resin container sealed by sealing machine
JP2003252384A (en) * 2002-02-28 2003-09-10 Fuji Seal Inc Heat-insulating container and manufacturing method therefor
JP4711130B2 (en) * 2006-01-18 2011-06-29 東罐興業株式会社 Composite container
CN101298291B (en) * 2008-06-24 2010-08-25 丸善成型塑料（廊坊）有限公司 Food box for containing instant food
JP4782178B2 (en) * 2008-08-30 2011-09-28 日清食品ホールディングス株式会社 Instant food in containers for microwave oven cooking
CN201432935Y (en) * 2009-05-27 2010-03-31 上海大塚食品有限公司 Instant food box

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114728716A (en) * 2020-03-18 2022-07-08 东罐兴业株式会社 Assembled paper container

Also Published As

Publication number Publication date
CN103359398B (en) 2016-04-20
CN103359398A (en) 2013-10-23
JPWO2013146592A1 (en) 2015-12-14
HK1186717A1 (en) 2014-03-21
WO2013146592A1 (en) 2013-10-03

Similar Documents

Publication Publication Date Title
CN202828508U (en) Fast food contained in container and container for fast food
US4284205A (en) Foldable cup
US8062683B2 (en) Disposable brewing device
US6334710B1 (en) Self-standing container
WO2015169102A1 (en) Compressed-type instant noodle packaging box and method of manufacturing same
US20160244237A1 (en) Two compartment container and method for making a two component beverage
AU2008291981B2 (en) Cup including a compartment in the form of an inverted cup
US10793348B2 (en) Package for a beverage preparation
CN105752464A (en) Food packaging bag
CN213385675U (en) Soup and noodle separation lunch box
CN203359177U (en) Disposable thermoplastic packaging container with multiple layers of seal chambers
KR101008885B1 (en) Nooddle package
KR101313079B1 (en) Instant food case
CN205470479U (en) Packing bags for foodstuffs
CN110436011A (en) Packaging
KR101620901B1 (en) Folding type standing pouch
CN207467220U (en) A kind of multi items caviar composite can assembling structure
JP3150094U (en) Rice cooker with rice and emergency stored food using the same
CN103385590B (en) Instant self-heating cutlery box
WO2017203024A1 (en) A multi-pocket pouch
CN210503579U (en) Packing box assembly
CN206914938U (en) One kind seasoning dish packing box/bag
CN207684186U (en) brewing bag
KR200210193Y1 (en) Tray for Precooked Food to Load and Once
US20130034641A1 (en) Non-Rigid Food Packaging Product with Fill Line

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CX01 Expiry of patent term

Granted publication date: 20130327

CX01 Expiry of patent term