KR101008885B1 - Nooddle package - Google Patents

Abstract

PURPOSE: A noodle package is provided to separate and store a noodle receiving unit and a soup receiving unit by a fastener which can be sealed by external pressurization, thereby pouring soup by only cutting the soup receiving unit. CONSTITUTION: A noodle receiving unit(140) and a soup receiving unit(150) are divided by a fastener(160) in a container(100). Package soup(200) and a fork(300) are built in the soup receiving unit. A cutting notch(170) is placed on one side of the soup receiving unit. A cutting line guides cutting of the soup receiving unit.

Description

Ramen container {Nooddle package}

The present invention relates to a ramen container which can be used as a ramen container, and in detail, it is possible to stand on its own, and to separate and store the ramen storage unit and the soup storage unit to extract the packaging soup only by cutting the soup storage unit. And, the amount of soup can be adjusted according to the user's preference, do not need to prepare a separate intake tool, can reduce the cooking time of the ramen and relates to a ramen container that can maintain warmth during intake.

Ramen noodles are instant foods, which are relatively inexpensive and simple in recipe. They are popular as popular foods and have high calories.

In addition, microorganisms can not breed at 10% or less moisture content, ramen is 10% or less moisture content is not necessary because of the addition of preservatives, it is packaged in an airtight wrapper, good storage properties, suitable for emergency food.

These ramen are currently produced and sold in two forms, which are classified into encapsulated ramen packaged in plastic wrappers and cup ramen in cup form.

Encapsulated ramen is the upper portion, the lower portion and the back portion of the encapsulated packaging material is bonded by heat fusion (融 着), the ramen and packaging soup is embedded therein. The recipe of the bag ramen is cooked by freshly immersing water in a separately prepared container, heating the container, and putting the ramen and the opened packaging soup into heated hot water.

In order to cook such encapsulated ramen, a container having an entrance in which fresh water is fresh and which is not burned or deformed by heating and into which a solid type ramen can be added must be separately prepared.

The cup ramen developed after the bag ramen simplifies the recipe to meet the modern busy meal form by eliminating the inconvenience of the container that the bag ramen needs. The cup-shaped container made of synthetic resin and the top of the container It consists of a cardboard cover that is attached to the rim and sealed, and the ramen and packaging soup are embedded inside the container.

The recipe for this cup noodle is to open a portion of the cover from the cup-shaped container, take out the packaged soup inside, and open the extracted packaged soup, inject hot water and soup into the opened part of the container, close the cover and reseal it. After a period of time, remove the sealed lid and consume it with the prepared tools (eg chopsticks, spoons, forks, etc.). This recipe frees the shape of the container to warm the water and is therefore particularly used in outdoor activities.

However, in the case of this cup noodle, it is inconvenient to insert a hand to take out the packaging soup from the cup-shaped container during the cooking process, and foreign matter or bacteria on the hand may be introduced into the cup container during the hand insertion process. There is a problem, because the volume of the container should include not only the volume of the built-in ramen but also the volume of hot water to be added, so that the volume of the cup ramen container becomes large. Therefore, the logistics cost of transportation and storage due to the volume of the container used for the cup ramen is expended a lot, the amount of garbage generated after eating the cup ramen is also increased to increase the cost of handling garbage.

The "immediate ramen container" has been developed in Korean Patent No. 847645 to reduce the logistics cost by simplifying the structure to reduce the volume and to facilitate the use and storage to have only the advantages of such bag noodles and cup noodles.

Referring to the configuration of the "immediate instant ramen container" described with reference to Figure 1, the instant ramen container 1 is formed in a tetra-pack shape and an opening through-hole (2) is formed on one side of the upper end, the through hole ( The inner periphery of 2) is provided with a sheet (5) filled with a soup (3), the upper portion of the instant noodles container (1) is made of a zipper lock-shaped seal (6), the through hole (2) When the hot water is added, the soup 3 embedded in the sheet 5 is diluted by the hot water to be introduced, and the hot water is introduced to cook the ramen 9 inside.

By the way, the conventional instant noodles container (1) is that the soup (3) embedded in the sheet (5) is diluted and stored by the hot water introduced by introducing hot water into the through hole (2), this through hole (2) It is difficult to add hot water to the soup, the soup 3 is embedded in the sheet 5 provided inside the through hole 2, and the amount of soup cannot be adjusted according to the taste of the intake user, and the chopsticks 4 Chopsticks receiving portion 8 is provided for receiving the chopsticks, spoon or fork should be prepared separately.

In addition, the warm water of the hot water introduced through the through hole 2 of the instant ramen container 1 may be discharged in the process of cooking, and a separate blocking member for closing the through hole 2 after the hot water is introduced ( For example, adhesive tape, etc.) should be provided, and when the intake of the ramen is opened, the sealing part 6 is opened and ingested. There is a problem that the soup may leak in a direction not intended by the user.

Therefore, the present invention is to solve the above problems, the hot water can be easily added and discharged, and can be self-supporting, the storage unit for storing the ramen and the storage unit for storing the soup is separated by a fastener is divided ramen and soup Each is stored, the packaging soup is easy to extract the packaging soup from the containing portion is easy to put out by adjusting the amount of soup, and after the introduction of hot water to provide a ramen container that can be sealed to prevent the leakage of heat Its purpose is to.

In addition, each material constituting the container has an appropriate thickness to shorten the cooking time of the ramen and to maintain the warmth during ingestion.

In addition, the storage portion is built in the packaging soup is provided for storing the adjustable fork, chopsticks and the like to provide a ramen container that does not require the preparation of a separate intake tool.

Ramen container of the present invention according to the above object is a container having a front surface portion and the rear surface both sides of the rear portion is joined by fusion, the bottom inner surface is provided with a bottom; Inside the container is divided into a ramen receiving portion for storing the ramen and a soup receiving portion for receiving the packaging soup by a fastener sealed by external compression, the packaging soup and the fork is embedded in the soup receiving portion And a cutting notch is provided on a side of the soup receiving portion, and a cutting line extending to the cutting notch and guided to cut the soup storing portion.

The ramen container of the present invention can be self-supporting, and the ramen storage unit and the soup storage unit can be separated and stored by a fastener that can be sealed by external compression, so that the packaging soup can be extracted by only cutting the soup storage unit. The dosage of the soup can be adjusted.

In addition, it is easy to seal after adding hot water by the fastener to prevent the leakage of heat during the cooking of the ramen, it is easy to extract the ramen only by the opening action during intake.

In addition, the soup storage unit does not have to prepare a separate intake tool by incorporating an intake tool, minimizing the release of heat to shorten the cooking time of the ramen and maintain the warmth during ingestion, such as outdoor activities such as time and Ramen can be easily cooked and consumed in places where space is limited.

1 is a perspective view of a conventional ramen container.
2 is a cross-sectional view of a conventional ramen container.
3 is a perspective view of a ramen container according to an embodiment of the present invention.
4 is a front view of the ramen container according to an embodiment of the present invention.
5 is a cross-sectional view taken along line AA ′ of FIG. 4.
6 is a perspective view of a packaging soup according to an embodiment of the present invention.
7 is a perspective view of a fork according to one embodiment of the invention.
Figure 8 is a perspective view of the length adjustable chopsticks made of a plug type.
Figure 9 shows a perspective view of the chopsticks adjustable in length made of a telescopic type.

Hereinafter, with reference to the accompanying drawings showing an embodiment of the present invention will be described in more detail.

Figure 3 shows a perspective view of the ramen container of the present invention, the ramen container of the present invention comprises a container 100 consisting of a front portion and a rear portion; A ramen storage unit 140 and a soup storage unit 150 separated and separated by the fastener 160; Packaging soup 200; It is configured to include a fork 300 and a cutting notch 170.

The container 100 is bonded to both sides of the front part 110 and the rear part 120 by fusion, and the bottom inner side is provided with a bottom part 130 having a predetermined area by spreading.

The bottom 130 is joined at the lower inner side of the lower part of the front part 110 and the rear part 120, and the center of the bottom part 130 is upper by the external compression of the front part 110 and the rear part 120. It may be configured to be folded inward, the self-support is possible by the configuration of the bottom portion 130.

On the upper side of the container 100, a fastener 160 crossing in the horizontal direction is installed.

The fastener 160 separates and separates the ramen accommodating part 140 in which the ramen is stored and the soup accommodating part 150 in which the packing soup is accommodated. The hot water is sealed after the hot water is injected into the ramen accommodating part 140. It can be easily blocked. Moreover, this fastener 160 is separated by spreading on both sides, and it is easy to extract internal ramen.

The packaging soup 200 may be embedded in the soup container 150, and the fork 300 may be further included.

One side of the soup receiving portion 150 is provided with a cut notch (170, notch). Cutting notch 170 is made of a 'V' or 'U' shape, it is possible to cut the soup receiving portion 150 with a small force.

The front portion 110 and the rear portion 120 of the soup receiving portion 150 may include a cutting line 175 extending to the cutting notch 170 to guide the cutting of the soup receiving portion 150.

Cutting notch 170 and the cutting line 175 may be configured in various ways depending on the installation direction, the catch phenomenon of the soup 200 and the fork 300, etc. accommodated in the soup receiving portion 150 during the cutting process In order to minimize the location of the cutting notch 170 is configured on the upper side of the soup receiving portion 150, the cut line 175 is the other end of the soup receiving portion 150 from the end of the cutting notch 170. It may be configured in a diagonal direction leading to the bottom.

In addition, a reinforcing plate 151 may be further included below the cutting notch 170.

The reinforcing plate 151 is installed in addition to the inside of the container, may be composed of one or more materials selected from the material constituting the container 100, if the ramen to maintain a constant width by opening the fastener 160 Not only facilitates the discharge of broth, but also serves to indicate the cutting direction during the initial cutting of the soup receiving portion 150.

4 and 5 respectively show a front view and a cross-sectional view of the ramen container according to an embodiment of the present invention.

The front portion 110 and the rear portion 120 may be printed a variety of forms, such as trademarks, images, phrases. In addition, the upper soup storage unit 150 and the lower ramen storage unit 140 is partitioned and separated by the fastener 160.

The fastener 160 is pressed into the groove frame 161 into the groove frame 162 by pressing the outside, and sealed by a bite, and the protrusion frame 161 is pulled out from the groove frame 162 by separation.

A cut notch 170 may be provided at one edge of the soup storage unit 150, and a cut line 175 may be provided to guide the cut from the vicinity of the end portion of the cut notch 170 to the opposite edge. The perforated line 175 may be formed in a wavy shape, the reason for which will be described through the cut shape.

4 is a partially enlarged view illustrating a shape cut into a wave shape according to an embodiment of the present invention.

According to this partial enlarged view, the cutout line 176 of the front part 110 and the cutout line 177 of the rear part 120 are provided to be crossed to each other, and cut out to cross each other, so that the front part 110 to cut line 176 is cut. The cutting line 177 of the rear part 120 is exposed between the front part 110 and the rear part 120 to be easily gripped.

In addition, even when not cut along the wavy cut lines 176 and 177 at the time of cutting, at least the cutout shape of the front part 110 and the cutout shape of the back part 120 may be different from each other so that the front part 110 is cut. And the rear portion 120 can be easily separated and gripping effect can be generated.

Next, the material of the container 100 is demonstrated.

Polyethylene terephthalate (PET) of the container 100 of the present invention (hereinafter referred to as 'PET'), low density polyethylene (LDPE, referred to as 'LDPE'), aluminum foil (AL, aluminum) and Linear low density polyethylene (LLDPE) may be formed by sequentially stacking.

Specifically, PET (101) which is a substrate film having a thickness of 21 to 25 μm, LDPE (102) which is an adhesive layer having a thickness of 18 to 22 μm, an aluminum thin plate (103) which improves heat retention of 6 to 8 μm, and a thickness of 75 to LLDPE 104 for wrinkle prevention of 85㎛ can be sequentially laminated and bonded, more specifically, PET 101 of the base film of 23㎛ thickness, LDPE 102 of the adhesive layer of 20㎛ thickness, thickness Aluminum laminate 103 to improve the thermal insulation of 7 ㎛ and LLDPE 104 for wrinkle prevention of a thickness of 80 ㎛ can be sequentially stacked to be configured so that the total thickness is laminated 130㎛.

Looking at the material of the container 100 according to the invention in more detail,

In the method of manufacturing the container 100, a gravure printing layer is formed on the inner surface of the PET 101, and the LDPE 102, the aluminum thin plate 103, and the LLDPE layer for maintaining a heat-bonding / wrinkling-proof form are provided. It is sequentially bonded and integrally formed.

At this time, the ink forming the printing layer is ethyl acetate (Ethyl Acetate (EA)), methyl ethyl ketone (MEK), Iso Propyl Alcohol (IPA), in order to lower the viscosity to improve the transferability to the base film Volatile organic compounds such as toluene are mixed in a proportion.

The PET 101 is provided by winding a roll of transparent vinyl paper having a predetermined thickness and area in the form of a roll. The PET 10 is manufactured through a printing process by an automated printing apparatus.

LDPE 102, which is a heat adhesive layer, has a property of melting when heat is applied to a thermoplastic resin, and is widely used in injection molding, extrusion molding (film, sheet, electric wire), blow molding, and the like. Therefore, the bonding of the PET 101 and the aluminum thin plate 103 is easy. If the thickness is thin, the bonding may fall, and if the thickness is too thick, the flow may occur during thermal bonding. This is the best fit.

As the aluminum thin plate 103 that blocks the input of light and prevents heat loss, conventional aluminum metal may be used. As a method of forming a thin thin plate made of aluminum, there is a method of forming a vapor-deposited film by a vacuum deposition method (for example, an ion beam method and an electron beam method, a sputtering method, etc.). As this aluminum sheet becomes thicker, all light transmissions are lowered. Usually, in order to obtain a sufficient degree of shading performance, the thickness of this aluminum sheet 103 is 10 to 200 nm, and if the thickness is set at approximately 80 nm, all light transmittance will be 0%. However, the container 100 in the present invention is suitable for blocking the transmission of light and at the same time to prevent heat loss 6 to 8㎛ is suitable.

When the thickness of the aluminum thin plate 103 is less than 6 μm, the heat loss is increased. When the thickness of the aluminum thin plate 103 is larger than 8 μm, the heat loss is further reduced, but the cost of manufacturing the container is increased, and the container 100 is cracked. ) Is likely to occur.

The thickness of the aluminum thin plate 103 can be adjusted according to the required physical properties (eg, the final package type and the presence and thickness of the printing layer).

The innermost LLDPE has excellent shock strength, tear stength, cold brittleness ability, heat seal strength and hot tuck performance. By using LLDPE, the production of the laminate in packaging can be performed very well since the release-lamination characteristics and the conversion characteristics required in the manufacture of the packaging material are very good.

Therefore, the material of the container 100 according to the present invention is configured by sequentially stacking the PET, LDPE, aluminum thin plate and LLDPE to have an appropriate thickness, thereby preventing the loss of heat by the aluminum thin plate 103 to cook the cooked noodles. The time can be shortened and the heat retention can be maintained while the ramen is ingested, so that the ramen can be cooked and consumed even in places with a large amount of heat.

6 to 9 illustrate an embodiment of a packaging soup, fork and chopsticks that may be embedded in the soup receiving portion of the present invention.

Packaging soup 200 according to an embodiment of the present invention may be made of a stick type (or rod-shaped) may include a perforated line 201 separable by bending, the perforated line 201 is this packaging soup 200 It may be configured to be provided only in whole or in part of the outer circumference of the. Therefore, the cutting line 201 is cut by the gripping and bending both sides of the packaging soup 200 by hand and the embedded soup is discharged to the outside. In this case, the gripped part can be relaxed by hand to discharge the whole soup embedded in the packing soup 200 or maintain the gripped part to adjust the amount of soup discharged.

In addition, the cut line 201 may be provided on both sides of the packaging soup 200.

Therefore, the soup can be opened with a small force by the cutting line 201 of the packing soup 200, by adjusting the gripping force to adjust the amount of soup to be injected into the ramen storage unit 110 according to the user's taste. have.

The fork 300 may be configured to be adjustable in length by folding and unfolding to facilitate storage in the soup storage unit 150 and to have a sufficient length to reach the bottom surface of the ramen storage unit 140.

To this end, the fork 300 according to the embodiment of the present invention is connected to the fork part 310 taking food and the handle part 320 grasped by the hand by a folding part 301 which can be folded, and the fork part The support part 330 is configured to support the handle part 320 in the direction of the handle part 320, and the support part 330 is provided with the protrusion part 331, and is opposed to the protrusion part 331. Concave portion 321 may be formed in the handle portion 320 to be formed.

The fork 300 having such a configuration is accommodated in the soup storage unit 150 by folding the length is reduced by folding, when used, the protrusion 331 is coupled to the concave portion 321 by unfolding and is fixed again. When not in use, the fork 310 is maintained by the support 330 so as not to be bent and has a sufficient length during use.

The soup receiving portion 150 may replace the fork 300 or may further include a chopstick 400 along with the fork 300.

The chopsticks 400 may also be configured to have a length sufficient to reach the bottom of the ramen storage unit 140 to facilitate the storage of the soup storage unit 150 so that the length can be adjusted.

Looking at the configuration of the chopsticks 400 according to an embodiment of the present invention to meet these conditions, the lower end 401 and the upper end 403 is removable, the lower end 401 is provided with a recess 402 and the upper end 403 is provided with a groove 404, when in use, the recess 402 is formed by fitting the groove 404 can be configured to have a sufficient length.

In this configuration, the recessed portion 402 of the lower portion 401 and the recessed portion 404 of the upper portion 403 can be repositioned. That is, the lower end 401 is provided with a recess 404 and the upper end 403 is provided with a recess 402 to insert the recess 402 into the recess 404 so that the chopstick 400 may have a sufficient length. have.

In another embodiment, the chopsticks 410 may be configured in a telescopic manner.

Telescopic method is configured to be able to stretch and reduce by overlapping a part, the chopsticks 410 is the second end 412 is installed inside the third end 413, the second end 412 inside The first stage 411 is installed, and after the constant length of the first stage 411 is extracted, the second stage 412 is extracted by the first stage 413 and the constant length of the second stage 412 is extracted. After that, it is fixed by the third end 413.

As described above, in the constitution of the instant noodles container, the ramen and the packaging soup are separately stored in the ramen storage part and the soup storage part, so that the extraction of the packaging soup can be easily performed by cutting the soup storage part, and the ramen storage when the packaging soup is extracted. The part can be kept in a sealed state, and the amount of soup can be adjusted according to the user's preference, and there is no need to prepare a separate intake tool by incorporating an intake tool in the soup storage unit. The cooking time of the can be shortened, and the warmth can be maintained at the time of ingestion, so that the ramen can be easily cooked and consumed in places subject to time and space constraints such as outdoor activities.

100: container 101: PET
102: LDPE 103: AL
104: LLDPE 110: front part
120: rear 130: bottom
140: ramen storage unit 150: soup storage unit
151: reinforcement plate 160: fastener
161: dolgi 162: home frame
170: cutting notch 175, 176, 177, 201: perforation
200: packaging soup 300: fork
301: folded portion 310: fork portion
320: handle portion 321: recessed portion
330: support 331: protrusion
400, 410: Chopsticks 401: Bottom
402: main part 403: top
404: groove 411: first stage
412: second stage 413: third stage

Claims (8)

A container 100 having both sides of the front part 110 and the rear part 120 joined to each other by fusion, and having a bottom part 130 provided on the bottom inner side thereof;
The interior of the container 100 is divided and divided by a fastener 160, which is sealed by an external compression, the ramen accommodating portion 140, and the soup accommodating portion 150, in which the packaging soup 200 is accommodated, are sealed by external compression.
Inside the soup container 150 is a packaging soup 200 and the fork 300,
One side of the soup receiving portion 150 is provided with a cutting notch 170, the position of the cutting notch 170 is configured on the upper one side edge of the soup receiving portion 150,
The cutting line 175 extending to the cutting notch 170 to guide the cutting portion of the soup receiving portion 150 is formed on both sides of the front portion 110 and the rear portion 120 forming the soup receiving portion 150. Is provided, the cutting line 175 is made in a diagonal direction from the end of the cutting notch 170 to the other side lower portion of the soup receiving portion 150,
The reinforcement plate 151 is further included below the cutting notch 170,
The container 100 is characterized in that the PET film 101, the adhesive layer LDPE 102, the aluminum thin plate 103 to improve the thermal insulation and the LLDPE 104 for wrinkle prevention are sequentially laminated and bonded to the container 100 Ramen container.
delete The method according to claim 1,
The cut line 175 is made of a wave shape, the cut line 176 of the front portion 110 and the cut line 177 of the back portion 120 is provided with a ramen container, characterized in that staggered with each other.
delete The method according to claim 1,
The packaging soup 200 is a ramen container, characterized in that the cut-out line (201) is made to be made of a stick type to be separated by bending.
The method according to claim 1,
The fork 300 is connected to the fork portion 310 to take food and the handle portion 320 to be gripped by the hand foldable 301 foldable, the handle portion 320 to the fork 310 The support part 330 is configured to support the handle part 320 in a direction, and the support part 330 is provided with a protrusion part 331, and the handle part 320 facing the protrusion part 331 is a concave part. Ramen container, characterized in that 321 is formed.
The method according to claim 1,
The soup receiving portion 150 further includes a chopsticks 400,
The chopsticks 400 is a ramen container, characterized in that consisting of the top 403, the bottom 401 and the groove 404 is formed with a recess 402.
The method according to claim 1,
The soup receiving portion 150 further includes a chopsticks 410,
The chopsticks 410 is a second end 412 is installed inside the third end 413, the first end 411 is installed in the second end 412 is characterized in that the telescopic method is made Ramen container.

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