KR960016887A - 두뇌활성제 연질캡슐의 제조방법 - Google Patents

두뇌활성제 연질캡슐의 제조방법 Download PDF

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Publication number
KR960016887A
KR960016887A KR1019940028987A KR19940028987A KR960016887A KR 960016887 A KR960016887 A KR 960016887A KR 1019940028987 A KR1019940028987 A KR 1019940028987A KR 19940028987 A KR19940028987 A KR 19940028987A KR 960016887 A KR960016887 A KR 960016887A
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South Korea
Prior art keywords
brain
weight
parts
soft capsule
dha
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KR1019940028987A
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English (en)
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KR0178559B1 (ko
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최진호
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최진호
김성줄
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Priority to KR1019940028987A priority Critical patent/KR0178559B1/ko
Publication of KR960016887A publication Critical patent/KR960016887A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

최근들어 수험생의 두뇌활성화 및 알쯔하니머형(Alzheimer-type)노인성 치매의 예방 등 두뇌의 활성화에 대한 문제가 심각하게 대두되고 있는 실정이다. 따라서 혈액중의 LDL-콜레스테롤과 중성지질(TG)의 함량을 감소시킬 뿐만 아니라, 본 발명 제품의 주원료로 사용되는 인삼과 도코사핵사엔산(DHA), 그리고 대두 레시틴은 두뇌의 주요구성 성분으로서, 그리고 여러 가지 두뇌를 활성화시키는 성분으로 알려져 있기 때문에 이들 성분의 두뇌 활성화를 위한 상승효과를 촉진하기 위하여 두뇌를 활성화할 수 잇는 두뇌활성제 연질캡슐(IQ-1000)의 제조하는 방법이다.
본 발명의 주원료는 인삼엑기스의 동결건조 정분을 참치에서 추출, 정제한 도코사핵사엔산(DHA)-함유 어유에 첨가, 혼합하고, 여기에 대두 레시틴을 첨가하였고, 여기에 부원료로서 천연 항산화제로서 토코페롤과 아스코르빈산, 그리고 식용유를 배합비율에 따라 혼합, 균질화시켜서 조제, 성형화한 두뇌의 활성제 및 노인성 치매의 개선제로서 두뇌활성제 연질캡슐 제조방법으로 기억력을 증진시키고 두뇌활동을 촉진시킬 수 있다.

Description

두뇌활성제 연질캡슐의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 주원료를 통상방법으로 추출, 정제된 도코사핵사엔사(DHA)-함유 어유에 인삼의 에탄올 추출 인삼엑기스를 동결, 건조한 정분과 대두에서 추출한 레시틴을 첨가, 혼합하고, 여기에 부원료로서 천연 항산화제로서 토코페롤과 아스코르빈산을 첨가하여 혼합, 군질화한 다음, 다시 유화 및 결합제로서 식용유의 일부왁스를 첨가하고 40℃이하의 저온에서 1차 유화, 균질화시킨 다음, 성형하고 제형화하는 공정을 거쳐 제조하여서 되는 두뇌활성제 연질캡슐 제조방법.
  2. 제1항에 있어서, 인삼 엑기스 정분에 대한 도코사핵사엔산(DHA)-함유 어유의 혼합비가 0.3~24.0배임을 특징으로 하는 두뇌활성제 연질캡슐의 제조방법.
  3. 제1항에 있어서, 도코사핵사엔산(DHA)-함유 어유 5~50중량부, 인삼엑기스 동결건조정 3~30중량부, 대두 레시틴 0.05~15중량부, 토코페롤 0.2~15중량부, 아스코르빈산 0.2~10중량부, 식용유 10~70중량부, 왁스 0.5~10.0중량부를 배합하여 제조된 두뇌활성제 연질캡슐 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019940028987A 1994-11-05 1994-11-05 두뇌활성제 연질캡슐의 제조방법 KR0178559B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940028987A KR0178559B1 (ko) 1994-11-05 1994-11-05 두뇌활성제 연질캡슐의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940028987A KR0178559B1 (ko) 1994-11-05 1994-11-05 두뇌활성제 연질캡슐의 제조방법

Publications (2)

Publication Number Publication Date
KR960016887A true KR960016887A (ko) 1996-06-17
KR0178559B1 KR0178559B1 (ko) 1999-03-20

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Application Number Title Priority Date Filing Date
KR1019940028987A KR0178559B1 (ko) 1994-11-05 1994-11-05 두뇌활성제 연질캡슐의 제조방법

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU227182B1 (en) † 2000-03-06 2010-09-28 Andras Javor Lecitin-ascorbic acid combination
KR100401959B1 (ko) * 2001-06-02 2003-10-17 주식회사 태평양 토코페롤 유도체를 사용하여 레시틴을 안정화하는 방법

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