KR960013387A

KR960013387A - DHA granule powder and preparation method thereof

Info

Publication number: KR960013387A
Application number: KR1019940026262A
Authority: KR
Inventors: 정광현; 이호영; 윤형식
Original assignee: 오동빈; 동원산업 주식회사
Priority date: 1994-10-13
Filing date: 1994-10-13
Publication date: 1996-05-22

Abstract

본 발명은 학습 능력향상, 고지혈증 개선작용 시력새선작용, 혈증 콜레스테롤 저하작용,항암작용 등에 효과가 있는 것으로 알려진 DHA를 함유하는 DHA과립분말 및 그의 제조방법에 관한 것으로서, 좀 더 구체적으로는 α-옥수수전분 50-80%를 담체로 하여 냄새포접물질(싸이클로덱스트린) 1-9%와 DHA유 10-35%를 포함하는 것을 특징으로 하는 DHA과립분말 및 DHA유를 포함하는 유상부를 수상부에 분당 150-200g씩 투입하면서 교반하여 분산시킴으로써 유화물을 만드는 공정과; 상기 유화물을 75-90℃의 온도에서 배풍압력 1.0-1.4bar,분무압력 0.6-1.4bar 분무압력 0.6-1.4bar 로 과립기내의 담체에 분당 100-180g씩 공급하여 5-15분간 건조, 과립화하는 공정으로 이루어지는 DHA과립분말의 제조방법에 관한 것이다. 상기 유상부에서는 천연향 후레버를 포함시켜 풍미를 증긴시키며, 유화제를 수상부 및 유상부에 포함시켜 산화안정성을 도모한다.The present invention relates to a DHA granule powder containing DHA known to be effective in improving learning ability, improving hyperlipidemia, reducing visual acuity, lowering cholesterol, and anticancer activity, and more specifically, α-corn The oily part containing DHA granule powder and DHA oil, characterized in that it contains 1-9% of odor clathrate (cyclodextrin) and 10-35% of DHA oil with 50-80% of starch as carrier, 150 parts per minute Stirring to disperse while adding -200 g to make an emulsion; The emulsion is dried and granulated for 5-15 minutes by feeding 100-180 g per minute to a carrier in the granulator at an air blowing pressure of 1.0-1.4 bar and a spray pressure of 0.6-1.4 bar at a temperature of 75-90 ° C. The present invention relates to a method for producing DHA granule powder. In the oil phase part, a natural flavor flavor is included to enhance the flavor, and an emulsifier is included in the water phase part and the oil phase part to achieve oxidation stability.

Description

DHA fruit powder and preparation method thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims

DHA granule powder comprising DHA granules (Cyclodextrin) 1-9% and DHA oil 10-35% with 50-80% α-corn starch as a carrier

The method of claim 1. The DHA granule powder is DHA granule powder, characterized in that to further combine the natural flavor flavor of 0.5-2%

Forming a emulsion by stirring and dispersing an oil phase containing DHA oil in an aqueous phase at 150-200 g per minute, and supplying 100-180 g per minute to a carrier in a granulator to dry and granulate the emulsion. Method for producing DHA granule powder

The method according to claim 3, wherein the granulation process is performed in a granulator having a drying temperature of 75-90 ° C., a blowing pressure of 1.0-1.4 bar, and a spray pressure of 0.6-1.4 bar.

The method of claim 4, wherein the water phase part is added 3-8 times of water (20-23 ℃) to 0.2-3% emulsifier and stirred for 4-8 minutes, water, syrup 1-3%, cyclodextrin 1-9% and 0.5 to 5.5% of maltodextrin is added and stirred for 8 to 15 minutes to produce a manufacturing method.

The method of claim 5, wherein the water, starch syrup, cyclodextrin and maltodextrin are not added at a time.

The method of claim 5. The emulsifier is lecithin (HLB3) 0.1-1% and sucrose fatty acid ester (HLB7) 0.1-2% reporting method, characterized in that

According to claim 3, wherein the oil phase is prepared by stirring for 4-8 minutes after the addition of 0.1-0.7% lecithin (HLB3) and 0.015-0.7% polyglycerol fatty acid ester (HLB1) to 10-35% DHA oil. Manufacturing method

The method according to claim 3 or 8, wherein the oil phase portion further comprises 2.0-6.6% of natural flavor flavor of DHA oil.

The method of claim 3. The process of making the emulsion is characterized in that it is carried out in the range of 20-25 ℃ to prevent oxidation.

※ Note: The disclosure is based on the initial application.