JPS57190051A - Production of paprika pigment - Google Patents

Production of paprika pigment

Info

Publication number
JPS57190051A
JPS57190051A JP7553581A JP7553581A JPS57190051A JP S57190051 A JPS57190051 A JP S57190051A JP 7553581 A JP7553581 A JP 7553581A JP 7553581 A JP7553581 A JP 7553581A JP S57190051 A JPS57190051 A JP S57190051A
Authority
JP
Japan
Prior art keywords
pigment
added
soap
paprika
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7553581A
Other languages
Japanese (ja)
Other versions
JPS5950704B2 (en
Inventor
Masahiro Yoshikura
Ken Washino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP7553581A priority Critical patent/JPS5950704B2/en
Publication of JPS57190051A publication Critical patent/JPS57190051A/en
Publication of JPS5950704B2 publication Critical patent/JPS5950704B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: To paprika is treated with aqueous alkali to saponify only the fat component selectively, then treated with an organic solvent and deordorized by steam distillation, thus producing the titled pigment that has good color-developing properties and no strange odor with industrial advantage.
CONSTITUTION: About 20W40% caustic soda aqueous solution is added to paprika (oleoresin) at room temperature, preferably by an amount of about 1.0W1.5 times the theoretic one caluculated from the saponification value and they are stirred for 5min and stood for more than 6hr. Water or hot water is added to the resultant soap-like solid containing the pigment by an amount of about 3W5 times that of the solid to form a particle dispersion. Sodium chloride and/or sodium sulfate are added to the dispersion to separate granular soap and it is dried. Then, the pigment is extracted from the soap-like substance with an organic solvent such as acetone, then the solvent is removed to collect the concentrated pigment. Further, a food oil such as coconut oil is added and they are subjected to steam distillation to effect deodrorization to give the objective pigment.
COPYRIGHT: (C)1982,JPO&Japio
JP7553581A 1981-05-18 1981-05-18 Manufacturing method of paprika pigment Expired JPS5950704B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7553581A JPS5950704B2 (en) 1981-05-18 1981-05-18 Manufacturing method of paprika pigment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7553581A JPS5950704B2 (en) 1981-05-18 1981-05-18 Manufacturing method of paprika pigment

Publications (2)

Publication Number Publication Date
JPS57190051A true JPS57190051A (en) 1982-11-22
JPS5950704B2 JPS5950704B2 (en) 1984-12-10

Family

ID=13578999

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7553581A Expired JPS5950704B2 (en) 1981-05-18 1981-05-18 Manufacturing method of paprika pigment

Country Status (1)

Country Link
JP (1) JPS5950704B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102516806A (en) * 2011-12-22 2012-06-27 济宁金百特生物机械有限公司 Method for extracting capsorubin and capsaicine by utilizing continuous countercurrent ultrasonic extracting machine
CN102604417A (en) * 2011-12-15 2012-07-25 武城县英潮经贸有限公司 New technology for separating haematochrome and pectin from capsanthin centrifugate
CN103232726A (en) * 2013-05-08 2013-08-07 中山大学 Method for separating and purifying capsaicin and paprika red pigment through molecular distillation
CN103242677A (en) * 2013-05-16 2013-08-14 王月顺 Preparation method of paprika red pigment
CN109536035A (en) * 2018-11-27 2019-03-29 贵州红星山海生物科技有限责任公司 The minimizing technology of acid smell in a kind of capsicum oleoresin

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102604417A (en) * 2011-12-15 2012-07-25 武城县英潮经贸有限公司 New technology for separating haematochrome and pectin from capsanthin centrifugate
CN102516806A (en) * 2011-12-22 2012-06-27 济宁金百特生物机械有限公司 Method for extracting capsorubin and capsaicine by utilizing continuous countercurrent ultrasonic extracting machine
CN103232726A (en) * 2013-05-08 2013-08-07 中山大学 Method for separating and purifying capsaicin and paprika red pigment through molecular distillation
CN103242677A (en) * 2013-05-16 2013-08-14 王月顺 Preparation method of paprika red pigment
CN109536035A (en) * 2018-11-27 2019-03-29 贵州红星山海生物科技有限责任公司 The minimizing technology of acid smell in a kind of capsicum oleoresin
CN109536035B (en) * 2018-11-27 2021-02-05 贵州红星山海生物科技有限责任公司 Method for removing acid odor in capsicum oleoresin

Also Published As

Publication number Publication date
JPS5950704B2 (en) 1984-12-10

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