KR960007091B1 - Method for preparation of health tea - Google Patents

Abstract

volatile liquid out of 30-50 wt.% preprocessed orange peel; concentration out of 10-30 wt.% flows of Kudze Vine; powder out of 10-20 wt.% pear juice; 10-20 wt.% maltose; and 5-15 wt.% sugar.

Description

Healthy tea and its manufacturing method

TECHNICAL FIELD The present invention relates to a health tea and a method for producing the same, and more particularly to a health tea mainly composed of dermis, browned and pear juice, maltose and sugar.

The dermis (Aurantii nobilis pericarpium, genus Orange peel) is a tangerine peel, which is a citrus or C. Junos, or C. Junos (C. Junos) nobilis), peeled and dried in the sun, which is known to be better for longer stays in motion therapy.Its ingredients include essential oils and flavonoids, hesperidin, which are used in fragrances such as fenestral or antitussive It is a kind of herbal medicine that has been widely used in stomach ache and stomach ache. In the present invention, the dermis of C. grandis, which is a related plant, may be used instead of the dermis.

Gallium, Puerariae Folium, also known as Flowers of Kudzu Vine, is a flower of 칡, dried in the shade along the magenta pink flowers of Pueraria Thunbergiana Benthum, belonging to the legume (Leguminosae). Pharmacological effects such as roots and roots are known, and the ingredients include flavonoids and essential oils such as rovinin and irisoledon, which are used for fever as antipyretic and antipyretic drugs, in particular to reduce residual nitrogen content in the blood. It is a kind of herbal medicine that has been known to be used for dry throat and head ache, cold and head and neck ache, small brown disease, head ache and stuffy stomach.

Pear juice is the juice of fruit such as Pyrus communis L., Pyrus montana Nakai or Pyrus ussuriensis Maxim, which belongs to Rosaceae. It contains lemon acid, maleic acid, and vitamin C. It is used as a refreshing thirst quenching agent in lichen therapy.

The health tea is known so far, such as gojijacha, citron tea, sesame tea, perilla tea, gyeongjaja tea, but these are about the degree of drinking a fruit or root of a single natural plant by drinking water, the dermis which is our natural plant as in the present invention Healthy teas made of brown, brown and pear juice have not been introduced.

Hereinafter, the technical configuration of the present invention will be described in detail.

Health tea of the present invention is a powder of the composition blended in the composition ratio of 30-50% by weight dermis or dermis, 10-30% by weight, pear juice 10-20% by weight, 10-20% by weight malt and 5-15% by weight sugar. Or in granules or the like.

First, 1) the dermis is treated by distilling the dermis (peel of tangerine) with water and heating it to 80 ° C with 6 ~ 10 times of purified water. After cooling, the distillate is collected and precipitated to remove purified water to obtain dermal volatiles.

2) For the treatment of browning, take magenta yellow flower and cut it. Soak it in 8 ~ 12 times of 80 ℃ hot water for 8 hours, heat it for 2 hours, remove the residue, filter and concentrate to get browning concentrate. This is again washed with purified water at a ratio of 1.2 to obtain a purified brown concentrate.

3) For the treatment of pear juice, pick the pear of natural acid, crush it, collect the juice and dry it to obtain a homogenized powder.

The present invention is the dermis or dermis 30 to 50% by weight dermis volatilized solution, the browning concentrate of 10 to 30% by weight, pear juice 10 to 20% by weight of pear juice powder malt sugar (malt sugar) 10 to 20% % And sugar (cane sugar) 5 to 15% by weight of the mixture is mixed and homogenized and then produced in granular form or finely powdered to produce natural health tea in powder form. If the dermis is less than 30% by weight, the smell of specific essential fragrance is lost, and more than 50% by weight brings down the taste when drinking. In addition, if the browning is less than 10% by weight, the effect on the hangover is questioned, if more than 30% by weight due to the unusual chemical structure affects the stability in terms of formulation.

Therefore, the present invention has the advantage of providing a composition of the health tea and a method for producing the composition as described above.

The health tea of the present invention is to pack the powder or granules prepared as described above in about 14g per packet to dissolve one packet in hot water once or drink with drinking water.

Health tea according to the present invention contains the natural indigenous fragrance of tangerine, 칡, pear as it is, and especially contains components such as robinin (Robinin) is expected to be effective in dry stomach, sweating, fever, jingyeong, hunger, headache, hangover It is a healthy tea.

Hereinafter, preparation examples and experimental examples will be listed.

[Production Example 1]

40% by weight of the dermis (or dermis) pretreated dermis volatilization, 20% by weight of browning concentrate and 15% by weight of pear juice are mixed with 15% by weight of maltose and 10% by weight of sugar, followed by homogenization Let's do it. This was compacted using a roller compact to form a plate, and then passed through an oscillator to produce granules having a yellowish brown 0.5 mm to 1 mm particle size.

[Production Example 2]

Powdered healthy tea was prepared by micropowdering the granules prepared by mixing and homogenizing as in Preparation Example 1.

Example 1 (Formulation)

The results of the component and quality test of the granular health tea prepared according to Preparation Example 1 were as follows.

A. Appearance: Sweet brown with brownish granules (0.5mm or more and 1mm or less). There was no strange taste.

N. Water content: 8% or less

C. Water Insoluble Sediment: 0.5% or less

D. Tar Color: Not detected

M. Heavy metals: 5ppm or less

Iii. Shelf life: The stability of the formulation is guaranteed for more than two years.

Example 2 (Clinical)

The experiment was conducted after taking alcohol, and the results are as follows.

1) Clinical experiments were conducted for 230 alcoholic healthy teas prepared according to Preparation Example 1 of the present invention. 200g of water was added to 14g of healthy tea and boiled, and then taken within 10-20 minutes after drinking.

2) drunk situation

Severe cases: cause frenzy.

The consciousness is not clear.

Dizzy and sleepy

Become outrageous.

Vomit.

Minor case: dizzy.

Cold

Become outrageous.

I am uncomfortable.

3) drinking effect

Excellent effect: within a short time after taking tea almost all symptoms disappeared and returned to normal.

The effect is: After taking tea, symptoms are alleviated and recovery time is a little longer.

Does not work: Symptoms do not improve after taking tea.

4) Verification result

The subjects were 230 males, 39 years old, 20 years old, and 28 years old. Among them, 210 people were taken severely, and the results are shown in Table 1.

TABLE 1

In addition, the experiment was also performed according to the pre-drinking, the results are as follows.

The effects of pre-drinking tea were tested on 180 subjects. Three aspects were measured with focus. 1) Drinking volume 2) Your body is uncomfortable after drinking 3) Drunk. The results are shown in Table 2 below.

TABLE 2

In view of the above Experimental Examples 1 and 2, the health tea according to the present invention has been proved to be excellent in terms of stability in preparation, excellent effect in terms of drinking effect and hangover in terms of drinking effect.

Therefore, the present invention is an industrially excellent invention, and the health difference of the present invention is noteworthy.

Claims (3)

Pretreated dermis (or dermis) 30-50% by weight dermis (or dermis) volatilized solution, browned 10-30% by weight brownish concentrate, pear juice 10-20% by weight pear juice, 10-20% by weight of malt and sugar 5 Composition of health tea, characterized in that the mixture is composed of ˜15% by weight. The composition according to claim 1, wherein the composition ratio consists of 40 weights of pretreated dermis (or dermis) volatilized liquid (or dermis), 20% by weight of browning concentrate, 15% by weight of pear juice, and 10% by weight of sugar. The composition of healthy tea made with. Pre-treated dermis (or dermis) 30 to 50 weight of dermis (or dermis) volatilized solution, browning concentrate of 10 to 30% by weight, pear juice 10 to 20% by weight of pear juice powder, and then 10 to 20 per malt Method for producing a healthy tea, characterized in that the formulation by granules or powder after mixing and homogenizing by adding weight% and 5-15% by weight of sugar.