KR100341146B1 - Natural tea for preventing hangover and preparation method thereof - Google Patents
Natural tea for preventing hangover and preparation method thereof Download PDFInfo
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- KR100341146B1 KR100341146B1 KR1019990036351A KR19990036351A KR100341146B1 KR 100341146 B1 KR100341146 B1 KR 100341146B1 KR 1019990036351 A KR1019990036351 A KR 1019990036351A KR 19990036351 A KR19990036351 A KR 19990036351A KR 100341146 B1 KR100341146 B1 KR 100341146B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0644—Taurine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은, 숙취해소용 천연차 및 그 제조방법에 관한 것으로, 특히 음용시 체내 알코올 대사 기능을 강화하여 음주 전후의 숙취를 해소할 수 있는 한약재를 주재로 한 천연차 및 그것의 제조방법에 관한 것이다. 본 발명에 따른 숙취해소용 천연차는, 35 내지 40 중량%의 갈화 추출액과, 8 내지 14 중량%의 갈근 추출액과, 6 내지 10 중량%의 감초 추출액과, 6 내지 10 중량%의 백출 추출액과, 6 내지 10 중량%의 진피 추출액과, 6 내지 10 중량%의 택사 추출액과, 3 내지 5 중량%의 구기자 추출액과, 2 내지 3 중량%의 생강 추출액과, 0.1 내지 0.3 중량%의 실크 펩타이드와, 0.2 내지 0.5 중량%의 타우린과, 0.05 내지 0.2 중량%의 키토올리고당과, 미량의 비타민과, 8 내지 14 중량%의 꿀을 포함하며, 음주 전후의 숙취현상을 보다 효과적으로 해소할 수 있을 뿐 아니라, 음주로 인해 결핍된 인체의 영양성분을 보충하여 신체를 보하는 작용을 하는 동시에, 경제적으로 제조할 수 있으며, 인체가 전혀 부작용을 일으키지 않음은 물론, 음용이 간편하다는 효과를 갖고 있다.The present invention relates to a natural tea for relieving hangover and a method of manufacturing the same, and in particular, to a natural tea based on herbal medicines capable of relieving hangover before and after drinking by enhancing alcohol metabolism in drinking. will be. Hangover natural tea according to the present invention, 35 to 40% by weight of browning extract, 8 to 14% by weight of brown root extract, 6 to 10% by weight licorice extract, 6 to 10% by weight of white extract, 6 to 10% by weight dermis extract, 6 to 10% by weight taxa extract, 3 to 5% by weight wolfberry extract, 2 to 3% by weight ginger extract, 0.1 to 0.3% by weight silk peptide, It contains 0.2 to 0.5% by weight of taurine, 0.05 to 0.2% by weight of chitooligosaccharides, a small amount of vitamins, and 8 to 14% by weight of honey, and can more effectively solve the hangover phenomenon before and after drinking, While supplementing the body's nutritional deficiencies due to drinking, the body can act at the same time, and can be manufactured economically. The human body does not cause any side effects, and has the effect of easy drinking.
Description
본 발명은, 숙취해소용 천연차 및 그 제조방법에 관한 것으로, 특히 음용시 체내 알코올 대사 기능을 강화하여 음주 전후의 숙취를 해소할 수 있는 한약재를 주재로 한 천연차 및 그것의 제조방법에 관한 것이다.The present invention relates to a natural tea for relieving hangover and a method of manufacturing the same, and in particular, to a natural tea based on herbal medicines capable of relieving hangover before and after drinking by enhancing alcohol metabolism in drinking. will be.
현대사회가 점점 고도화되고 복잡해짐에 따라, 사회생활 등에 따른 스트레스가 증가하고, 이를 음주로 해소하려는 경향이 늘어나 전체적으로 술의 소비량이 커지고 있다.As the modern society becomes more advanced and complicated, the stress of social life increases, and the tendency to solve it by drinking increases the consumption of alcohol as a whole.
이와 같은 술은 인류에게 즐거움을 주고 스트레스를 해소할 뿐 아니라 어혈을 풀어주고 신체를 보하는 효능이 있어 적당히 음용하는 경우에는 보약으로 불릴 정도로 인체에 유익하지만, 습관성이 강하여 계속 마시거나 폭주하는 경우에는, 간세포에 축적된 에탄올 또는 아세트 알데히드의 독작용으로 인해, 갈증, 전신권태, 피로감, 기억상실, 복부팽만감, 소화불량, 구토 설사 및 비타민 결핍 현상을 일으킬 뿐 아니라, 더 나아가서는 간장과 위장 및 비장을 손상시키고 혈압을 상승시켜고혈압을 유발한다.This type of alcohol not only relieves stress and relieves stress, but also releases blood and protects the body.It is beneficial to the human body when it is properly drinked, but it is very habitual. , Toxic effects of ethanol or acetaldehyde accumulated in hepatocytes can cause thirst, general boredom, fatigue, memory loss, bloating, indigestion, vomiting diarrhea and vitamin deficiency, as well as liver and stomach and spleen Damages blood pressure and causes high blood pressure.
이와 같은 음주 후의 숙취현상을 해소하기 위해, 인공제제 또는 생약제제를 단독으로 또는 혼합하여 제조한 다수의 드링크제가 개발되어 시판되고 있으나, 일부 드링크제, 특히 인공제제는 음용시에 두통, 복통 및 구토 등의 부작용을 유발하는 문제를 일으키는 한편, 종래의 생약제제는 고가의 생약재를 일부 선택하여 채용함으로써 숙취해소에 큰 효과를 나타내지 못했을 뿐만 아니라, 경제적으로 숙취해소용 차를 제조할 수 없다는 한계를 갖고 있었다.In order to alleviate the hangover after drinking such alcohol, a number of drink preparations have been developed and marketed, either alone or in combination with artificial or herbal preparations. On the other hand, the conventional herbal preparations did not show a great effect on hangover elimination by selecting some expensive herbal medicines and had a limitation in that it was not possible to manufacture hangover tea economically. .
결국, 본 발명은, 상기한 종래의 드링크제가 갖고 있던 한계를 극복하기 위해 이루어진 것으로, 본 발명의 목적은, 음주 전후의 숙취현상을 보다 효과적으로 해소할 수 있을 뿐 아니라, 음주로 인해 결핍된 인체의 영양성분을 보충하여 신체를 보하는 작용을 하는 동시에, 경제적으로 제조할 수 있으며, 인체가 전혀 부작용을 일으키지 않은 숙취해소용 천연차와 그것의 제조방법을 제공함에 있다.After all, the present invention was made to overcome the limitations of the above-mentioned conventional drink, the object of the present invention, not only can effectively solve the hangover phenomenon before and after drinking, but also of the human body deficient due to drinking In addition to supplementing the nutrients to protect the body and at the same time economically can be produced, and provides a natural tea for hangover and its manufacturing method does not cause any side effects at all.
본 발명자는, 음주에 수반되는 숙취현상을 적극적으로 해소할 수 있는 천연음료를 개발하기 위해, 다수의 한약재와 천연산 재료를 그 종류와 배합비를 달리하여 수없이 시행착오를 거친 결과, 체내의 알코올 대사 기능을 강화하여 음주에 따른 숙취현상을 효과적으로 해소할 수 있는 천연차의 조성을 발견하여, 예의 연구를 거듭한 결과, 본 발명을 완성하기에 이르렀다.In order to develop a natural beverage that can actively resolve the hangover associated with drinking, the present inventors have tried and tested many herbal medicines and natural ingredients by varying their types and blending ratios. Discovered the composition of natural tea that can effectively resolve the hangover caused by drinking by strengthening the metabolic function, and after a thorough research, the present invention was completed.
상기한 목적을 달성하기 위한 본 발명에 따른 숙취해소용 천연차는,Hangover natural tea according to the present invention for achieving the above object,
35 내지 40 중량%의 갈화 추출액과,35-40% by weight of browning extract,
8 내지 14 중량%의 갈근 추출액과,8-14% by weight of the root extract;
6 내지 10 중량%의 감초 추출액과,6 to 10% by weight licorice extract,
6 내지 10 중량%의 백출 추출액과,6 to 10% by weight of extraction extract,
6 내지 10 중량%의 진피 추출액과,6-10 wt% dermis extract,
6 내지 10 중량%의 택사 추출액과,6 to 10% by weight of taxa extract,
3 내지 5 중량%의 구기자 추출액과,3 to 5% by weight of wolfberry extract,
2 내지 3 중량%의 생강 추출액과,2 to 3 wt% ginger extract,
0.1 내지 0.3 중량%의 실크 펩타이드(silk peptide)와,0.1 to 0.3 wt% silk peptide,
0.2 내지 0.5 중량%의 타우린(taurine)과,0.2 to 0.5 weight percent of taurine,
0.05 내지 0.2 중량%의 키토올리고당(chitosan oligo saccharide)과,0.05 to 0.2 wt% chitosan oligo saccharide,
8 내지 14 중량%의 꿀을 포함하는 것을 특징으로 한다.It comprises 8 to 14% by weight of honey.
이때, 본 발명에 따른 숙취해소용 천연차는, 음주에 따른 비타민 부족현상을 해소하기 위해, 추가로 0.001 내지 0.002 중량%의 비타민 B2와, 0.001 내지 0.003 중량%의 비타민 B6와, 0.03 내지 0.05 중량%의 비타민 C를 더 포함하는 것이 바람직하다.At this time, the natural tea for hunger according to the present invention, in order to solve the vitamin deficiency caused by drinking, additionally 0.001 to 0.002% by weight of vitamin B 2 , 0.001 to 0.003% by weight of vitamin B 6 , 0.03 to 0.05 It is preferred to further comprise vitamin C by weight.
한편, 상기한 본 발명의 숙취해소용 천연차의 조성에 있어서, 각 구성성분의첨가량이 전술한 첨가량보다 적은 경우에는 소정의 숙취해소 효과를 기대하기 어렵고, 전술한 첨가량보다 많은 경우에는 첨가량에 비례하여 숙취해소 효과가 크게 상승하지 않으며 경제성이 떨어진다.On the other hand, in the composition of the natural tea for hangover resolution of the present invention, when the addition amount of each component is less than the above-mentioned addition amount, it is difficult to expect a predetermined hangover removal effect, and when it is more than the above-mentioned addition amount, it is proportional to the addition amount. Therefore, the hangover elimination effect does not increase significantly and economic efficiency is low.
또한, 상기한 본 발명의 목적을 달성하기 위한 본 발명에 따른 숙취해소용 천연차의 제조방법은,In addition, the method for producing a hangover natural tea according to the present invention for achieving the above object,
갈화, 갈근, 감초, 백출, 진피, 택사, 구기자 및 생강을 세정 및 세절하여 물을 가하고 90 내지 100℃에서 7 내지 9시간 동안 추출한 후 여과하여 한약재 추출액을 얻는 단계와,Washing and cutting browned, brown root, licorice, baekchul, dermis, taxa, wolfberry and ginger, adding water, extracting at 90 to 100 ° C. for 7 to 9 hours, and then filtering to obtain a herbal medicine extract,
상기 추출액에, 실크펩타이드, 타우린, 키토올리고당 및 미량의 비타민류를 첨가하여 80 내지 90℃에서 혼합하고 꿀을 첨가하여 균일하게 혼합하는 단계와,Silk peptide, taurine, chitooligosaccharide and a small amount of vitamins are added to the extract, mixed at 80-90 ° C., and honey is added to uniformly mix;
상기 혼합액을 90 내지 100℃에서 15 내지 30초 동안 고온살균 처리하여 숙취해소용 천연차를 수득하는 단계를 포함하는 것을 특징으로 한다.Sterilizing the mixed solution for 15 to 30 seconds at 90 to 100 ℃ characterized in that it comprises a step of obtaining a natural tea for hangover.
이때, 상기한 본 발명에서 얻어진 숙취해소용 천연차를 캔 등의 소정용기에 충진하여 120 내지 125℃에서 12 내지 18분간 가압살균하는 단계를 더 포함할 수 있다.In this case, the method may further include autoclaving sterilization for 12 to 18 minutes at 120 to 125 ° C. in a predetermined container such as a can of the hangover elimination natural tea obtained in the present invention.
상기한 본 발명의 숙취해소용 천연차에 있어서, 갈화, 갈근, 감초, 백출, 진피, 택사, 구기자 및 생강의 효능에 대해서는 본초강목이나 동의보감 등의 문헌에 기재되어 있을 뿐 아니라, 한방 관련 분야에 종사하는 당업자에게 있어서 널리 공지된 것으로, 이에 대한 상세한 설명은 생략하며, 그것의 대표적인 효능을 하기 표 1에 나타내었다.In the above-mentioned natural tea for hangover elimination, the efficacy of browning, brown root, licorice, baekrye, dermis, taxa, wolfberry, and ginger is described not only in the literatures of herbal tree or Dongbogam, but also in the field of herbal medicine. As is well known to those skilled in the art, detailed description thereof is omitted, and the representative efficacy thereof is shown in Table 1 below.
또한, 실크펩타이드는, 천연단백질인 누에고치에서 추출된 수용성 바이오 실크펩타이드로서, 이의 제조기술에 대해서는 이미 농업진흥청에 의해 1998년 4월경 국내에 특허출원된 바 있는데, 이와 같은 실크펩타이드는 간의 대사기능, 배설기능 및 해독기능에 필수적인 8가지 필수 아미노산을 포함, 총 18가지 아미노산을 함유하므로, 탁월한 알코올 분해, 간독성 제거작용 뿐만 아니라, 혈당을 낮추는 효과를 갖는다.In addition, silk peptide is a water-soluble bio silk peptide extracted from silkworm cocoon, a natural protein, and its manufacturing technology has already been patented in Korea in April 1998 by the Agriculture Promotion Agency. Including 18 essential amino acids, including 8 essential amino acids essential for excretion and detoxification functions, as well as excellent alcohol degradation, hepatotoxicity, as well as lowering blood sugar.
더구나, 타우린은 소의 담즙을 가수분해하고 정제하여 얻어지거나 어패류를 물로 추출하고 정제하여 얻어지는 물질로, 체내 알코올 대사 및 각종 해독기능을강화시키고 혈압을 조절하는 기능을 갖고 있다.In addition, taurine is obtained by hydrolyzing and purifying bovine bile in cattle or by extracting and purifying fish and shellfish with water, and has a function of strengthening alcohol metabolism and various detoxification functions and regulating blood pressure.
또한, 키토올리고당은 게, 새우 등의 갑각류의 외각이나 곤충류의 표피, 오징어의 뼈, 버섯 등에 존재하는 천연 고분자 다당류인 키토산을 효소분해하여 생리활성과 용해성을 높인 물질로서, 식품 중에 함유된 콜레스테롤과 지방산, 독성 금속이온을 체외로 배출시키고, 혈압 강하 작용을 가질 뿐 아니라, 음주 후의 피로감을 줄이며 양치질시 메스꺼움을 없애는 등의 간장기능 강화작용을 나타냄은 물론, 면역증강, 항암작용, 항균작용을 갖고 있다.In addition, chitooligosaccharide is a substance that enhances physiological activity and solubility by enzymatically decomposing chitosan, which is a natural polymer polysaccharide present in the shell of crustaceans such as crabs and shrimps, epidermis of insects, bones and mushrooms of squid. It releases fatty acids and toxic metal ions to the outside of the body, lowers blood pressure, reduces fatigue after drinking alcohol and eliminates nausea when brushing teeth, as well as immune, anti-cancer and antibacterial effects. have.
더구나, 상기한 비타민 B2, B6및 C는 음주 후에 체내에 부족현상을 일으키는 비타민을 보충하기 위해 첨가된 것이다.Moreover, the vitamins B 2 , B 6 and C described above are added to supplement vitamins that cause deficiency in the body after drinking.
또한, 상기한 꿀은, 음주 후 체내에 부족해지기 쉬운 포도당을 보충해주어 숙취를 해소시키며, 영양을 보충하는 효과를 갖는다.In addition, the honey supplements glucose that is likely to be insufficient in the body after drinking to relieve hangovers and to replenish nutrition.
이와 같이, 본 발명에 따른 천연차는, 숙취해소에 탁월한 효과를 갖는 다수의 한약재와 천연산 재료를 적절히 배합하여, 이러한 재료의 상승작용에 의해, 음주 전후의 숙취현상을 보다 효과적으로 해소할 수 있을 뿐 아니라, 음주로 인해 결핍된 인체의 영양성분을 보충하여 신체를 보하는 작용을 하며, 용이하게 입수할 수 있는 통상적인 한약재를 주재로 사용하므로 경제적으로 제조할 수 있다.As described above, the natural tea according to the present invention is suitably blended with a number of herbal medicines and natural ingredients that have an excellent effect on relieving hangover, and by synergistic action of these ingredients, the hangover phenomenon before and after drinking can be more effectively eliminated. In addition, it supplements the nutritional component of the human body deficient due to drinking and serves to protect the body, and can be manufactured economically since the use of a common herbal medicine that can be easily obtained.
이하, 본 발명에 따른 숙취해소용 천연차와 그것의 제조방법에 대한 바람직한 실시예를 통해 본 발명을 더욱 상세히 설명한다. 이들 실시예는 단지 본 발명을 예시하기 위해 주어진 것으로, 본 발명이 이들 실시예에 의해 제한되지 않는다는 것은 본 발명이 속한 기술분야의 당업자에게 있어서 자명할 것이다.Hereinafter, the present invention will be described in more detail with reference to preferred embodiments of the natural tea for hangover and its manufacturing method according to the present invention. These examples are given merely to illustrate the invention, and it will be apparent to those skilled in the art that the invention is not limited by these embodiments.
(실시예 1)(Example 1)
갈화, 갈근, 감초, 백출, 진피, 택사, 구기자 및 생강을 각각 세정 및 세절하여 물을 가하고 97℃에서 8시간 동안 추출한 후 여과하여 한약재 추출액을 얻었다. 이 한약재 추출액을 87℃로 유지된 혼합기로 이송한 후, 다음의 조성비에 따라, 실크펩타이드, 타우린, 키토올리고당 및 미량의 비타민류를 첨가하여 혼합하고 꿀을 첨가하여 균일하게 혼합하였다. 이 혼합액을 95℃로 유지된 HTST(high-temperature, short-time) 살균처리기에서 20초 동안 고온살균 처리하여 본 발명의 숙취해소용 천연차를 제조하였다.Browning, brown root, licorice, baekchul, dermis, taxa, wolfberry and ginger were washed and chopped, respectively, water was added, extracted at 97 ° C. for 8 hours, and filtered to obtain an herbal extract. This herbal medicine extract was transferred to a mixer maintained at 87 ° C., and then mixed with silk peptide, taurine, chitooligosaccharide, and a small amount of vitamins according to the following composition ratio, and mixed uniformly by adding honey. The mixed solution was sterilized for 20 seconds in a high-temperature, short-time (HTST) sterilizer maintained at 95 ° C. to prepare a hangover natural tea of the present invention.
갈화 추출액(고형분 3%): 38.2 중량%Gallium extract (3% solids): 38.2 wt%
갈근 추출액(고형분 3%): 10.8 중량%Brown root extract (3% solids): 10.8 wt%
감초 추출액(고형분 3%): 8.2 중량%Licorice extract (3% solids): 8.2 wt%
백출 추출액(고형분 3%): 8.2 중량%Extraction extract (3% solids): 8.2 wt%
진피 추출액(고형분 3%): 8.2 중량%Dermis extract (3% solids): 8.2 wt%
택사 추출액(고형분 3%): 8.2 중량%Taxa extract (3% solids): 8.2 wt%
구기자 추출액(고형분 3%): 4.1 중량%Wolfberry extract (3% solids): 4.1 wt%
생강 추출액(고형분 3%): 2.7 중량%Ginger extract (3% solids): 2.7 wt%
실크펩타이드: 0.01825 중량%Silk Peptide: 0.01825% by weight
타우린: 0.365 중량%Taurine: 0.365 wt%
키토올리고당: 0.1 중량%Quitooligosaccharides: 0.1% by weight
비타민 B2: 0.00146 중량%Vitamin B 2 : 0.00146% by weight
비타민 B6: 0.00219 중량%Vitamin B 6 : 0.00219 wt%
비타민 C: 0.0438 중량%Vitamin C: 0.0438% by weight
꿀: 나머지Honey: rest
(비교예 1)(Comparative Example 1)
실시예 1에서 얻어진 한약재 추출액을 87℃로 유지된 혼합기로 이송한 후, 다음의 조성비에 따라, 꿀 만을 첨가하여 균일하게 혼합하였다. 이 혼합액을 95℃로 유지된 HTST 살균처리기에서 20초 동안 고온살균 처리하여 숙취해소용 천연차를 제조하였다.The herbal extract obtained in Example 1 was transferred to a mixer maintained at 87 ° C., and then honey was added and mixed uniformly according to the following composition ratio. The mixed solution was sterilized for 20 seconds in a HTST sterilizer maintained at 95 ℃ to prepare a natural tea for hangover.
갈화 추출액(고형분 3%): 38.2 중량%Gallium extract (3% solids): 38.2 wt%
갈근 추출액(고형분 3%): 10.8 중량%Brown root extract (3% solids): 10.8 wt%
감초 추출액(고형분 3%): 8.2 중량%Licorice extract (3% solids): 8.2 wt%
백출 추출액(고형분 3%): 8.2 중량%Extraction extract (3% solids): 8.2 wt%
진피 추출액(고형분 3%): 8.2 중량%Dermis extract (3% solids): 8.2 wt%
택사 추출액(고형분 3%): 8.2 중량%Taxa extract (3% solids): 8.2 wt%
구기자 추출액(고형분 3%): 4.1 중량%Wolfberry extract (3% solids): 4.1 wt%
생강 추출액(고형분 3%): 2.7 중량%Ginger extract (3% solids): 2.7 wt%
꿀: 나머지Honey: rest
상기한 실시예 1 및 비교예 1에서 제조된 숙취해소용 천연차와, 현재 국내에서 시판중인 숙취해소용 드링크제 2가지(종래예 1 및 종래예 2)를 입수하여, 습관적으로 음주를 하는 20 내지 40대 성인 50명에 대해 숙취해소 실험을 수행하였다. 이때, 음주량을 달리하여 소주를 음용하게 하였으며, 음주 전과 음주 후에 상기한 숙취해소용 천연차를 음용하게 한 후, 음주 후 8시간 경과 후에 다음 표 2의 항목에 관해 숙취해소 효과에 대해 관능검사를 수행하였으며, 그 결과를 하기 표 2에 나타내었다. 이때, 검사시에 점수는 다음과 같이 부여하였다Obtained hangover natural tea prepared in Example 1 and Comparative Example 1 and two kinds of hangover-removing drink currently commercially available in Korea (prior example 1 and conventional example 2), 20 to habitual drinking A 50-year-old adult hangover test was performed. At this time, the alcoholic beverages were used to drink soju, and after drinking and drinking the above-mentioned natural tea for drinking hangover, after 8 hours of drinking, the sensory test was performed for the hangover-relieving effect on the items in Table 2 below. The results are shown in Table 2 below. At this time, the score was given as follows.
1...전혀 효과가 없다1 ... no effect at all
2...별로 효과가 없다2 ... not very effective
3...보통이다3 ... usually
4...조금 효과가 있다4 ... slightly effective
5...아주 효과가 있다5 ... very effective
상기한 표 2의 결과로부터, 본 발명의 숙취해소용 천연차는 종래의 드링크제에 비할 수 없는 훨씬 우수한 숙취해소 효과를 나타낸다는 것을 알 수 있었다.From the results in Table 2, it was found that the natural tea for hangover resolution of the present invention exhibits much better hangover resolution than comparable drinks.
이상에서 상세히 설명하고 입증한 것과 같이, 본 발명에 따른 숙취해소용 천연차는, 음주 전후의 숙취현상을 보다 효과적으로 해소할 수 있을 뿐 아니라, 음주로 인해 결핍된 인체의 영양성분을 보충하여 신체를 보하는 작용을 하는 동시에, 경제적으로 제조할 수 있으며, 인체가 전혀 부작용을 일으키지 않음은 물론, 음용이 간편하다는 효과를 갖고 있다. 또한, 본 발명에 따라, 상기한 숙취해소용 천연차를 간단하면서도 경제적으로 제조할 수 있다.As described and demonstrated in detail above, the hangover natural tea according to the present invention, not only can effectively solve the hangover phenomenon before and after drinking, but also supplements the nutritional components of the human body deficient due to drinking to protect the body At the same time, it can be manufactured economically, and the human body does not cause any side effects, as well as has the effect of easy drinking. In addition, according to the present invention, it is possible to produce the above-mentioned hangover natural tea simply and economically.
Claims (4)
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| KR1019990036351A KR100341146B1 (en) | 1999-08-30 | 1999-08-30 | Natural tea for preventing hangover and preparation method thereof |
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| KR1019990036351A KR100341146B1 (en) | 1999-08-30 | 1999-08-30 | Natural tea for preventing hangover and preparation method thereof |
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| KR20010019767A KR20010019767A (en) | 2001-03-15 |
| KR100341146B1 true KR100341146B1 (en) | 2002-06-20 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100502742B1 (en) * | 2002-03-16 | 2005-07-25 | 최진호 | Development of anti-hangover beverage using capsosiphon fulrescens extract |
| KR100528740B1 (en) * | 2002-04-02 | 2005-11-15 | 부경대학교 산학협력단 | Made of anti-hangover beverage using silk fibroin |
| KR100853078B1 (en) | 2007-03-26 | 2008-08-19 | 김혁 | A method for preparation of a hurb composition for removing hangover |
| KR101126379B1 (en) | 2008-12-29 | 2012-03-23 | 손목헌 | Manufacturing method of the honey ginger tea granule honey and ginger with the main material |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100406822B1 (en) * | 1999-12-20 | 2003-11-21 | 주식회사 조선내츄럴 | Manufacture of tea for alcohol remove |
| KR20020029160A (en) * | 2000-10-12 | 2002-04-18 | 허호진 | Drink manufacturing process for main raw meterial Chinese medicine |
| KR20020092562A (en) * | 2001-06-04 | 2002-12-12 | 정풍한방제약주식회사 | Functional beverage, tea composition and a preparation process thereof |
| KR20040018890A (en) * | 2002-08-27 | 2004-03-04 | 최종욱 | The method of manufacturing chitin oligoer powder and food composition comprising chitin oligomer powder for improving liver activity |
| KR20050034802A (en) * | 2003-10-10 | 2005-04-15 | 주식회사 일화 | Drink for withdrrawl of hangover and fabrication method thereof |
| KR101433188B1 (en) * | 2013-08-20 | 2014-08-26 | 주식회사 삼성신약바이오 | Composition For Relieving Alcohol-induced Hangover Comprising Starch, Amino Acids, Active Complex Vitamin And Oriental Herb Medicine materials AND, The Manufacturing Method Thereof |
| KR20200096139A (en) | 2019-02-01 | 2020-08-11 | 경방신약(주) | Composition for relieving hangover and preparation method thereof |
| KR102269936B1 (en) * | 2020-05-29 | 2021-06-28 | 유한회사 한풍제약 | A beverage composition for relieving hangover and preparing method the same |
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| KR950016541A (en) * | 1993-12-30 | 1995-07-20 | 김춘란 | Healthy tea and its manufacturing method |
| KR19980082078A (en) * | 1998-08-19 | 1998-11-25 | 곽효섭 | Health drink |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR950016541A (en) * | 1993-12-30 | 1995-07-20 | 김춘란 | Healthy tea and its manufacturing method |
| KR19980082078A (en) * | 1998-08-19 | 1998-11-25 | 곽효섭 | Health drink |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100502742B1 (en) * | 2002-03-16 | 2005-07-25 | 최진호 | Development of anti-hangover beverage using capsosiphon fulrescens extract |
| KR100528740B1 (en) * | 2002-04-02 | 2005-11-15 | 부경대학교 산학협력단 | Made of anti-hangover beverage using silk fibroin |
| KR100853078B1 (en) | 2007-03-26 | 2008-08-19 | 김혁 | A method for preparation of a hurb composition for removing hangover |
| KR101126379B1 (en) | 2008-12-29 | 2012-03-23 | 손목헌 | Manufacturing method of the honey ginger tea granule honey and ginger with the main material |
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| Publication number | Publication date |
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| KR20010019767A (en) | 2001-03-15 |
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