KR960004301A

KR960004301A - Dehumidifier of Leftover Fermenter

Info

Publication number: KR960004301A
Application number: KR1019940016755A
Authority: KR
Inventors: 임정홍
Original assignee: 임정홍; 아니코산업 주식회사
Priority date: 1994-07-12
Filing date: 1994-07-12
Publication date: 1996-02-23

Abstract

[목적][purpose]

본 발명은 음식물 찌꺼기(殘飯)를 발효 처리하여 퇴비를 제조하고, 이때 발생되는 가스의 습기를 제습시켜 상기 가스의 탈취,정화를 효과적으로 하므로서 전반의 재생처리를 효과적으로 할 수 있도록 한 잔반 발효기의 제습장치에 관한 것이다.The present invention produces a compost by fermenting food waste (殘飯), and dehumidification of the remaining fermentation machine to make the overall regeneration treatment effectively by dehumidifying, purifying the gas by dehumidifying the moisture generated at this time Relates to a device.

[구성][Configuration]

본 발명은 발효기(1)내에 잔반과 발효 미생물을 투입하여 40℃∼60℃의 온도로 4∼6시간동안 발효하고, 이를 70℃∼80℃에서 12∼16시간동안 건조시키며, 이곳에서 발생된 가스를 출구(3)를 통해 제습기(2)로 보내며, 제습기(2)로 보내진 가스는 냉각핀(5)이 형성된 1차 응축부(4)와 핀(7)이 형성된 3지관(6), 다수의 핀(11)이 형성된 이송관(10)을 따라 순환하도록 하고, 상기 핀들과 원통체(8)에 설치된 부로어(9)에 의해 3단계의 냉각,응축 작용으로 상기 가스의 습기를 제습하며, 제습된 가스는 송출관(13)을 따라 탈취된(14)로 이송하여 탈취,정화시키고 제습시의 물방울은 배출콕크(12)로 배출되도록 구성된 것이다.In the present invention, the residue and fermentation microorganisms are introduced into the fermenter 1 and fermented at a temperature of 40 ° C. to 60 ° C. for 4 to 6 hours, and dried at 70 ° C. to 80 ° C. for 12 to 16 hours. The gas is sent to the dehumidifier (2) through the outlet (3), and the gas sent to the dehumidifier (2) is a triode (6) having a primary condenser (4) and a fin (7) having a cooling fin (5), A plurality of fins 11 are circulated along the conveying pipe 10 formed, and the dehumidification of the gas is carried out by three stages of cooling and condensing action by the blowers 9 installed on the fins and the cylindrical body 8. And, the dehumidified gas is transported to the deodorized 14 along the delivery pipe 13 to deodorize, purify and the water droplets during dehumidification is configured to be discharged to the discharge cock (12).

Description

Dehumidifier of Leftover Fermenter

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명 실시예의 단면도1 is a cross-sectional view of an embodiment of the present invention.

제2도는 제1도의 평면도2 is a plan view of FIG.

제3도는 제1도의 A-A선 단면도.3 is a cross-sectional view taken along the line A-A of FIG.

Claims

The residue and fermentation microorganisms are introduced into the fermenter 1 and fermented at a temperature of 40 ° C. to 60 ° C. for 4 to 6 hours, and dried at 70 ° C. to 80 ° C. for 12 to 16 hours. (3) to the dehumidifier (2), the gas sent to the dehumidifier (2) is the primary condensing unit (4) formed with a cooling fin (5) and the tri-branch tube (6) formed with a fin (7), a plurality of fins (11) to circulate along the formed transfer pipe (10), dehumidifying the moisture of the gas by three stages of cooling, condensation action by the blower (9) installed in the pins and the cylindrical body (8), dehumidification The dehumidifier of the remaining fermenter, characterized in that the gas is sent to the deodorizing (14) along the delivery pipe (13) to deodorize, purify and the water droplets during dehumidification is discharged to the discharge cock (12).

According to claim 1, characterized in that it is configured to widen the cooling area by forming three triodes (6), each of which has a plurality of fins (7) formed in the cylindrical body (8) on which the sub-row (9) is installed. Dehumidifier of the first half fermenter.

※ Note: The disclosure is based on the initial application.