KR960000035A - Method and Apparatus for Kimchi Ripening of Yogurt and Cheonggukjang Fermentation in Refrigerator - Google Patents

Method and Apparatus for Kimchi Ripening of Yogurt and Cheonggukjang Fermentation in Refrigerator Download PDF

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Publication number
KR960000035A
KR960000035A KR1019940014101A KR19940014101A KR960000035A KR 960000035 A KR960000035 A KR 960000035A KR 1019940014101 A KR1019940014101 A KR 1019940014101A KR 19940014101 A KR19940014101 A KR 19940014101A KR 960000035 A KR960000035 A KR 960000035A
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South Korea
Prior art keywords
fermentation
kimchi
temperature
kimchi ripening
yogurt
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KR1019940014101A
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Korean (ko)
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KR960011626B1 (en
Inventor
정희엽
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이헌조
엘지전자 주식회사
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Priority to KR1019940014101A priority Critical patent/KR960011626B1/en
Publication of KR960000035A publication Critical patent/KR960000035A/en
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Publication of KR960011626B1 publication Critical patent/KR960011626B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Abstract

본 발명은 냉장고를 이용하여 김치를 숙성시키고 요구르트나 청국장을 발효시키는 기술에 관한 것으로, 종래의 냉장고에 있어서는 김치숙성실의 폐공간이 비효율적으로 방치되어 있을 뿐만 아니라 김치숙성실 자체의 열효율이 매우 낮은 결함이 있고, 김치숙성실의 최대온도가 20±℃정도로 제한되어 있어 그 김치숙성실을 이용하여 청국장이나 요구르트를 발효시키기에 부적합하고, 더욱이 김치를 숙성시키면서 김치와 발효온도가 다른 청국장이나 요구르트를 발효시키기에 부적합하고, 더욱이 김치를 숙성시키면서 김치와 발효온도가 다른 청국장이나 요구르트를 동시에 발효시킬 수 없는 결함이 있었는 바, 본 발명은 이를 해결하기 위하여 김치숙성실의 폐공간을 없애 열효율을 개선하고, 김치 숙성실과 별도로 발효실을 구비하여 별도의 발열수단을 이용해서 요구르트나 청국장 등을 발효시킴으로써 적은 비용으로 사용자에게 보다 편리함을 제공할 수 있는 효과가 있다.The present invention relates to a technique for ripening kimchi and fermenting yogurt or Cheonggukjang using a refrigerator. In the conventional refrigerator, not only the waste space of the kimchi ripening room is inefficiently left, but also the defect of low thermal efficiency of the kimchi ripening room itself is eliminated. The maximum temperature of Kimchi ripening room is limited to about 20 ± ℃, which is not suitable for fermenting Cheonggukjang or yogurt using the kimchi ripening room, and also not suitable for fermenting Cheonggukjang or yogurt with different kimchi and fermentation temperature while fermenting kimchi. In addition, the fermentation of kimchi and fermentation temperature at the same time there was a defect that can not ferment the Cheonggukjang or yogurt at the same time, the present invention to solve this problem by eliminating the waste space of the kimchi ripening room to improve the thermal efficiency, separately from the kimchi ripening room Separate heating water with fermentation chamber The use by an effect that can provide more convenience to users at low cost by fermentation, such as yogurt or soybean.

Description

냉장고의 요구르트, 청국장 발효겸용 김치숙성 방법 및 장치Method and Apparatus for Kimchi Ripening of Yogurt and Cheonggukjang Fermentation in Refrigerator

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 일반적인 냉장고의 단면도.1 is a cross-sectional view of a typical refrigerator.

제2도는 본 발명에 의한 김치숙성실 및 발효실의 설치부위를 보인 냉장고의 개략도.2 is a schematic view of a refrigerator showing the installation site of the kimchi ripening room and fermentation room according to the present invention.

제3도는 본 발명 냉장고의 발효식품 발효 겸용 김치숙성 방법을 구현하기 위한 제어 블록도.Figure 3 is a control block diagram for implementing the kimchi ripening method of fermented food fermentation combined use of the refrigerator of the present invention.

제4도는 본 발명 냉장고의 요구르트, 청국장 발효겸용 김치숙성 방법에 대한 신호 흐름도.Figure 4 is a signal flow chart for the kimchi ripening method of the yogurt, Cheonggukjang fermentation combined use of the refrigerator of the present invention.

제5도는 본 발명의 중앙처리장치에 저장된 청국장의 발효 조건데이타를 나타낸 그래프.Figure 5 is a graph showing the fermentation condition data of the Cheonggukjang stored in the central processing unit of the present invention.

제6도는 본 발명의 중앙처리장치에 저장된 요구르트의 발효 건조데이타를 나타낸 그래프.Figure 6 is a graph showing the fermentation drying data of yogurt stored in the central processing unit of the present invention.

Claims (3)

김치숙성모드를 확인하여 기 설정된 프로그램에 따라 김치숙성실의 온도를 일정온도로 상승시켜 김치를 숙성시킨 후 그 김치숙성실의 온도를 소정온도로 급강하시켜 숙성시킨 김치를 보관하는 김치 숙성 및 보관과정과, 야구르트, 청국장, 오이지, 오이피클 등에 대한 발효모드가 설정되면, 발효식품용 댐퍼를 닫은 상태에서 발효식품용 히터(28A)의 구동을 제어하여 별도로 마련된 발효실의 온도를 해당 식품을 발효시키는데 적당한 온도로 상승시키는 숙성준비과정과, 선택된 발효식품이 어떤 발효식품인지를 확인하여 해당 식품에 따라 각기 설정된 발효진행시간 체크하여 기 설정된 시간내에서 발효감지용 온도센서를 통해 발효실의 온도를 감지하여 원하는 온도 이하로 떨어질때마다 발효식품용 히터를 구동시켜 발효실이 발효에 적당한 온도로 계속 유지되게 하는 발효과정과, 요구르트나 청국장 등의 발효시간을 확인하여 기 설정된 발효시간에 도달될때 발효실의 가열동작을 중지시킴과 아울러 발효동작이 종료되었음을 표시하고, 발효식품용 댐퍼 및 팬모터(21)를 구동시켜 보관모드로 절환하는 발효완료과정으로 이루어지는 것을 특징으로 하는 냉장고의 요구르트, 청국장 발효겸용 김치숙성 방법.Kimchi ripening and storage process to check the kimchi ripening mode to raise the temperature of the kimchi ripening room to a certain temperature according to a predetermined program to ripen kimchi, and then drop the temperature of the kimchi ripening room to a predetermined temperature and store the kimchi ripened. When fermentation mode is set for Yagurt, Cheonggukjang, cucumber, and cucumber pickles, the fermentation food heater is closed while the damper for fermented food is closed to control the temperature of the fermentation chamber provided separately to a temperature suitable for fermenting the food. Check the fermentation preparation process and the fermented food selected fermentation food to check the fermentation progress time set according to the corresponding food, and detect the temperature of the fermentation chamber through the temperature sensor for fermentation detection within the preset time to be below the desired temperature The fermentation chamber is heated to a temperature suitable for fermentation It checks the fermentation process and the fermentation time of yogurt or Cheonggukjang to stop the heating operation of the fermentation chamber when the preset fermentation time is reached, and indicates that the fermentation operation is completed, and the damper and fan motor for fermented food ( 21) The method of fermentation complete kimchi maturation of yogurt, Cheonggukjang fermentation, characterized in that consisting of a fermentation completion process to switch to the storage mode by driving. 냉장실(22)의 후면에 위치한 냉기덕트(23)의 상단에 냉장실(22)의 냉기 공급을 단독하는 냉장실용 댐퍼(23)를 설치하고, 하단에 김치용 댐퍼(25) 및 발효식품용 댐퍼(26)를 설치한 후 상기 냉장실(22)의 하단에 설치된 특별실을 단열분리판(29)으로 분리시켜 그 중에서 하나를 김치숙성실(37)로 사용하고, 다른 하나를 요구르트나 청국장 등을 발효시키는 발효식품실(28)로 사용하며, 상기 김치숙성실(27)과 발효식품실(28)의 하단에 김치숙성용 히터(27A)와 발효식품용 히터(28A)를 각기 매설함과 아울러 김치숙성감지용 온도센서(27B) 및 발효감지용 센서(28B)를 각기 매설하여 구성한 것을 특징으로 하는 냉장고의 요구르트, 청국장 발효겸용 김치숙성 장치.A refrigerator compartment damper 23 is provided at the top of the cold air duct 23 located at the rear side of the refrigerator compartment 22 to supply the cold air of the refrigerator compartment 22 alone, and a damper 25 for kimchi and a damper 26 for fermented food at the bottom thereof. After the installation), the special room installed at the bottom of the refrigerating chamber 22 is separated by a heat insulation separator 29 to use one of them as the kimchi ripening room 37, the other fermented foods to ferment yogurt or Cheonggukjang, etc. Used as a seal 28, the kimchi ripening chamber (27) and the fermented food room (28) at the bottom of the kimchi ripening heater (27A) and fermented food heater (28A), respectively, and the kimchi ripening detection temperature Kimchi ripening device for yogurt and fermented soybeans in the refrigerator, characterized in that the sensor (27B) and the fermentation sensor (28B) is embedded. 제2항에 있어서, 상기 김치숙성용 히터(27A)와 발효식품용 히터(28A)는 별도의 제어를 받아 각기 구동되도록 구성한 것을 특징으로 하는 냉장고의 요구르트, 청국장 발효겸용 김치숙성 장치.The kimchi ripening device of claim 2, wherein the kimchi ripening heater 27A and the fermented food heater 28A are configured to be driven under separate control, respectively. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940014101A 1994-06-21 1994-06-21 Method of fermenting yoghurt chungkookjang and kimchi and apparatus in refrigerator KR960011626B1 (en)

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KR1019940014101A KR960011626B1 (en) 1994-06-21 1994-06-21 Method of fermenting yoghurt chungkookjang and kimchi and apparatus in refrigerator

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KR1019940014101A KR960011626B1 (en) 1994-06-21 1994-06-21 Method of fermenting yoghurt chungkookjang and kimchi and apparatus in refrigerator

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KR960011626B1 KR960011626B1 (en) 1996-08-24

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100305059B1 (en) * 1999-03-10 2001-09-24 윤종용 Control method for operation of kimch'i store house
KR100321247B1 (en) * 1999-03-10 2002-01-19 윤종용 Control method for operation of kimch'i store house
KR100321246B1 (en) * 1999-03-05 2002-01-19 윤종용 Kimch'i storehouse
KR100321248B1 (en) * 1999-03-10 2002-01-19 윤종용 Control method for operation of kimch'i store house
KR100686754B1 (en) * 2005-12-30 2007-02-26 엘지전자 주식회사 Kim-chi refrigerator to make fermented soybeans with bacillus subtilisin addition
KR20080038660A (en) * 2006-10-30 2008-05-07 정금수 Chunggukjang cooker and method of making chunggukjang by the cooker
KR100836846B1 (en) * 2007-02-02 2008-06-11 위니아만도 주식회사 Kimchi refrigerator with fruit vinegar manufacturing function
US11596159B2 (en) 2015-12-30 2023-03-07 Samsung Electronics Co., Ltd. Meat-aging apparatus, meat-aging method thereof, and meat-aging system and refrigerator

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100681941B1 (en) * 2006-05-24 2007-02-12 주식회사 대우일렉트로닉스 Uncleaned rice germinating refrigerator
KR100715339B1 (en) * 2006-09-01 2007-05-08 위니아만도 주식회사 Small sized fermentable equipment of kimchi storage

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100321246B1 (en) * 1999-03-05 2002-01-19 윤종용 Kimch'i storehouse
KR100305059B1 (en) * 1999-03-10 2001-09-24 윤종용 Control method for operation of kimch'i store house
KR100321247B1 (en) * 1999-03-10 2002-01-19 윤종용 Control method for operation of kimch'i store house
KR100321248B1 (en) * 1999-03-10 2002-01-19 윤종용 Control method for operation of kimch'i store house
KR100686754B1 (en) * 2005-12-30 2007-02-26 엘지전자 주식회사 Kim-chi refrigerator to make fermented soybeans with bacillus subtilisin addition
KR20080038660A (en) * 2006-10-30 2008-05-07 정금수 Chunggukjang cooker and method of making chunggukjang by the cooker
KR100836846B1 (en) * 2007-02-02 2008-06-11 위니아만도 주식회사 Kimchi refrigerator with fruit vinegar manufacturing function
US11596159B2 (en) 2015-12-30 2023-03-07 Samsung Electronics Co., Ltd. Meat-aging apparatus, meat-aging method thereof, and meat-aging system and refrigerator

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Publication number Publication date
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