KR100686754B1 - Kim-chi refrigerator to make fermented soybeans with bacillus subtilisin addition - Google Patents

Abstract

A kimchi refrigerator for making fermented soybean source with a bacillus subtilis-adding function is provided to sufficiently supply bacillus subtilis by bacillus subtilis-supplying elements when fermenting soybeans, thereby improving soybean fermenting efficiency. A kimchi refrigerator for making fermented soybean source with a bacillus subtilis-adding function includes a tank(620) mounted at a side of a fermented soybean source compartment(500) for cultivating and storing bacillus subtilis required for fermenting soybeans. A spray nozzle(640) is connected to a side of the tank for spraying the bacillus subtilis stored in the tank outside. A fan motor(660) is mounted in the vicinity of the spray nozzle in the bacillus subtilis spraying direction to diffuse the bacillus subtilis by rotating a fan.

Description

Cheonggukjang Kimchi Refrigerator with Bacillus Subsidiary {Kim-chi refrigerator to make fermented soybeans with bacillus subtilisin addition}

1 is a perspective view showing the appearance of a preferred embodiment of the Cheonggukjang kimchi refrigerator equipped with the subtilis fungus function according to the present invention.

Figure 2 is a side cross-sectional view showing the configuration of a preferred embodiment of the cheongukjang kimchi refrigerator equipped with the subtilis bacterium function according to the present invention.

Figure 3 is a schematic diagram showing the configuration of the Cheonggukjang Khan of the preferred embodiment of the Cheonggukjang kimchi refrigerator with the addition function of Bacillus subtilis according to the present invention.

Figure 4 is a state diagram showing the state inside the Cheonggukjang during the operation of the injection nozzle and the fan motor, which is the main component of the preferred embodiment of the Cheonggukjang kimchi refrigerator equipped with the bacteriophage added function according to the present invention.

Figure 5 is a schematic block diagram showing the operating relationship of the preferred embodiment of the Cheonggukjang kimchi refrigerator equipped with Gocho group addition function according to the present invention.

Explanation of symbols on the main parts of the drawings

100. Body 120. Outcase

140. Inner case 160. Insulation

200. Storage container 220. Left compartment

222. Left side door 240. Right side door

242. Right side door 300. Evaporator

320. Heater 340. Drawer evaporator

360. Compressor 380. Machine Room

400. Ucan Drawer 420. Ucan Drawer

422. Ucan Drawer Basket 424. Ucan Drawer Basket

440. Drawing rail 460. Guide rail

500. Cheonggukjang Khan 520. Cheonggukjang Drawer

522. Cheonggukjang Drawer Door 524. Cheonggukjang Drawer Basket

540. Heating means 560. Temperature sensor

580. Barrier 582. Vents

600. Electric Battle Room 620. Storage Tank

640.Injection Nozzle 660.Fan Motor

680. Control unit 700. Cheonggukjang container

720. Container body 740. Container lid

The present invention relates to a kimchi refrigerator, and more specifically, the storage tank and spray nozzles can be added to the inside of the cheongukjang compartment, and the fan motor is provided with a fan motor for diffusing the subtilis bacteria sprayed from the injection nozzle is prepared It relates to a kimchi refrigerator equipped with the function of Bacillus subtilis to improve the performance.

In general, Cheonggukjang is a Korean soybean paste made from soybeans cooked in a hot place so that Bacillus subtilis can be produced in a hot place. It has a good suitability effect and is rich in dietary nutrients such as vitamins and minerals including fiber, which helps in diet. In addition, the anti-cancer prevention and adult disease prevention effect has been proven to increase the consumption of foods that meet the well-being trend.

Because of this, in recent years, a number of devices for manufacturing Cheonggukjang such as slow cooker or all-round cooker have been developed in an effort to easily manufacture Cheonggukjang, but it is necessary to purchase a separate device and have some inconveniences in use such as storage after use. There is this.

On the other hand, Kimchi refrigerator is a refrigerator made for the purpose of storing Kimchi, and the devices constituting the refrigeration cycle such as compressor, condenser and evaporator to control the inside temperature to 0 ~ 5 ℃ to allow the ripening and storage of kimchi It is provided.

In recent years, the Kimchi refrigerator has a large number of storage spaces formed therein, and is configured to enable independent temperature control of each storage space, which is used to store not only kimchi but also various foods such as vegetables, fruits, and meat. Sometimes.

And, the inside of the kimchi refrigerator is provided with a heating means, it may be configured to enable the fermentation of foods that require fermentation, including kimchi contained in the storage space by the heat generated from such a heating means.

However, the prior art as described above has the following problems.

Conventionally, in order to manufacture Cheonggukjang, Cheonggukjang should be manufactured by purchasing a dedicated device for manufacturing Cheonggukjang, and after use, it should be stored in a separate storage space and taken out whenever necessary. have.

In addition, the remaining Cheonggukjang after use should be stored in the freezer because it cannot be stored in the refrigerating chamber due to the storage temperature characteristics of foods stored in the general refrigerator, and should be used after thawing whenever necessary, thereby causing inconvenience in use. .

On the other hand, in the production of Cheonggukjang, fermentation is started by Bacillus subtilis contained in the air in the closed space during the production of Cheonggukjang. The amount of Bacillus subtilis in the sealed space is relatively small, which is sufficient for fermentation of Cheonggukjang depending on the situation. Supply of Bacillus subtilis becomes difficult.

Due to this, there is a problem that it is difficult to manufacture the Cheonggukjang smoothly, and straw may be added for the supply of Bacillus subtilis, but secondary pollution may occur due to this, causing inconvenience in use.

An object of the present invention is to solve the problems of the prior art as described above, is provided with a storage tank and spray nozzles can be added to the inside of the cheongukjang compartment, fan motor for diffusing the subtilis bacteria sprayed from the injection nozzle It is provided with kimchi refrigerator with the function of adding Bacillus subtilis to improve the production performance of Cheonggukjang.

Kimchi refrigerator equipped with Bacillus subtilis function according to the present invention for achieving the object as described above, in the kimchi refrigerator equipped with the Cheonggukjangkan that can manufacture and store the Cheonggukjang, is provided on one side of the Cheonggukjang Khan, A storage tank for culturing and storing Bacillus subtilis required for fermentation of the Bacillus subtilis; An injection nozzle which is formed to communicate with one side of the storage tank, and sprays the Bacillus subtilis on the inside of the storage tank to the outside; It is mounted to a position adjacent to the spraying direction of the spray nozzle, characterized in that it comprises a fan motor for diffusing the subtilis bacteria sprayed from the spray nozzle by rotation.

The injection nozzle is formed to spray the subtilis bacterium when the temperature inside the Cheonggukjang Khan reaches the fermentation temperature at which the Cheonggukjang ferment.

The spray nozzle is formed so as to spray the Bacillus subtilis after a predetermined time according to a program set by the user.

The fan motor is configured to rotate with the operation of the injection nozzle.

The rear side of the Cheonggukjang compartment is formed with a battlefield compartment partitioned with the Cheonggukjang compartment, the inside of the battlefield chamber is provided with a control unit for controlling the storage tank, the injection nozzle, the fan motor and their operation.

The inside of the Cheonggukjang compartment is further provided with a cheongukjang drawer formed in a drawer type so as to slide out / in the front / rear.

According to the present invention having such a configuration, the manufacturing performance of the Cheonggukjang is improved by the smooth supply of Bacillus subtilis and a uniform temperature atmosphere composition.

Hereinafter, with reference to the accompanying drawings, a preferred embodiment of the kimchi refrigerator equipped with the subtilis bacterium according to the present invention having the configuration as described above will be described in detail.

Figure 1 is a perspective view showing the appearance of a preferred embodiment of the kimchi refrigerator with the function of adding Bacillus subtilis according to the present invention, Figure 2 is a side cross-sectional view showing the configuration of a preferred embodiment of the kimchi refrigerator equipped with the function to add Bacillus subtilis according to the present invention. .

As shown in these figures, the main body 100 forming the overall shape of the kimchi refrigerator is formed in a substantially rectangular parallelepiped shape, the outer case 120 and the outer case 120 forming the appearance of the main body 100 The inner case 140 is provided so as to be spaced apart at a predetermined interval to form a storage space.

In addition, the insulation 160 is filled between the outer case 120 and the inner case 140. The heat insulating material 160 is to prevent heat loss between the storage space inside the inner case 140 and the outside of the outer case 120 to prevent the loss of cold air, it is preferable to be filled with a foam material having excellent thermal insulation performance. .

On the other hand, the storage space of the upper portion of the main body 100 is formed to be recessed downward by a predetermined depth, it is formed to be partitioned into the left compartment 220 and the right compartment 240 as necessary. The left compartment 220 and the right compartment 240 are accommodated in a variety of storage containers 200 for the storage of foods, including kimchi, a plurality of storage containers 200 is seated so as to be stacked on each other.

The storage space of the upper portion of the main body 100 partitioned into the left compartment 220 and the right compartment 240 by the shape of the inner case 140 is configured to maintain different temperatures, thereby allowing individual temperature control. It is possible to effectively store the food stored at different temperature characteristics in the left compartment 220 and the right compartment 240.

As described above, in order to store the left compartment 220 and the right compartment 240, the coil-shaped evaporator 300 is wound along the upper outer surface of the left compartment 220 and the right compartment 240 so as to be wound several times. . The evaporator 300 cools the inside of the left compartment 220 and the right compartment 240 by the latent heat generated when the refrigerant inside the evaporator 300 evaporates, and is mounted to contact the inner case 140. Thus, the interior of the left compartment 220 and the right compartment 240 formed by the inner case 140 may be cooled in a direct manner.

In addition, the coil-shaped heater 320 is mounted to be wound a plurality of times along a portion of the outer surface of the left compartment 220 and the right compartment 240. The heater 320 is for fermentation of kimchi to increase the internal temperature of the left compartment 220 and the right compartment 240.

Meanwhile, the left compartment door 222 and the right compartment door 242 are mounted in the storage space of the upper portion of the main body 100, that is, the opened upper portions of the left compartment 220 and the right compartment 240, respectively. The left compartment 222 and the right compartment 242 are for selectively shielding the open upper surfaces of the left compartment 220 and the right compartment 240, respectively, at the rear end of the upper surface of the main body 100. Hinged.

Then, the operation control unit 180 is formed on the front upper portion of the main body 100. The operation control unit 180 is to control the overall operation of the kimchi refrigerator, the operation control unit 180 is a display showing a menu for the overall operation state and operation of the kimchi refrigerator and operation buttons for the operation of the operation It is provided.

On the other hand, looking at the lower portion of the main body 100, the storage space of the lower portion of the main body 100 is formed as a drawer-type storage space. That is, the storage space under the main body 100 is formed to be opened to the front, it is formed to be recessed to a predetermined depth to the rear.

In addition, the storage space under the main body 100 is divided into left and right as needed, such as the storage space above the main body 100, to form the Cheonggukjang Khan 500 on the left side and the right side drawer 400 on the right side. To form.

In the embodiment of the present invention, the cheongukjang drawer 520 is formed on the left side when the center of the lower portion of the main body 100 as a reference, it will be possible to be formed on the right side as necessary.

The cheongukjang drawer 500 and the Useo drawer 400 inside the cheongukjang drawer 520 and the Ucan drawer 420 which is slid out / retracted back and forth are mounted respectively, the cheongukjang drawer 520 and the Ucan drawer ( Inside the 420 is a space for storing food, respectively.

Looking in more detail with respect to the Ucan drawer 420, the Ucan drawer 420 provided inside the Udrawer drawer 400 is composed of a Ucan drawer 422 and a Ucan drawer basket 424.

The ucan drawer door 422 forms the front shape of the ucan drawer 420, and when the ucan drawer 420 is fully inserted, the ucan drawer door 422 is positioned on the same plane as the front of the main body 100. It forms part of the front appearance of the main body 100.

The rear of the Ucan drawer door 422 is equipped with a Ucan drawer basket 424. The Ucan drawer basket 424 is to form a space for storing kimchi or fruit, vegetables, etc., is formed to be recessed downward to form a predetermined space.

In other words. The Ucan drawer basket 424 is formed in a rectangular parallelepiped shape having an approximately upper surface, and may be formed in various shapes such as a plastic or metal plate or a basket by a wire.

In addition, both sides of the right drawer door 422 are provided with a drawer rail 440, and a corresponding drawout guide 460 is provided on both sides of the right drawer compartment 400 inside the corresponding drawer rail 440. do. Therefore, the drawer drawer 420 is withdrawn / withdrawal while sliding forward / backward by the withdrawal guide 460 and the withdrawal rail 440.

On the other hand, a plurality of drawer evaporator 340 is also mounted on the outer surface of the inner case 140 forming the lower storage space of the main body 100. The drawer evaporator 340 is to cool the inside of the Cheonggukjang 500 and the right drawer 400 is evenly mounted on both sides and the rear, it may be provided on the top and bottom if necessary. .

And, in the rear of the cheongukjang 500 and the Useorakkan 400 formed in the lower portion of the kimchi refrigerator main body 100 to configure a refrigeration cycle of the kimchi refrigerator including a compressor 360 and a condenser (not shown) Machine room 380 is provided as a separate space for the components are provided.

Figure 3 is a schematic view showing the configuration of the Cheonggukjang Khan of the preferred embodiment of the Cheonggukjang kimchi refrigerator equipped with the bacteriophage added function according to the present invention, looking at the configuration of the Cheonggukjang Khan 500 as shown in the drawings in more detail , The heating means 540 is provided on the inner bottom surface of the Cheonggukjang compartment 500.

The heating means 540 is for fermenting or aging the beans housed in the Cheonggukjang drawer 700 by heating the inside of the Cheonggukjang Drawer 520. In general, an electric heater that generates heat by electric resistance is preferably used. something to do.

The heating means 540 is bent a plurality of times in a meandering manner (蛇行 狀) to be evenly distributed on the bottom of the cheongukjangkhan 500 so as to generate heat evenly throughout the bottom of the cheongukjangkhan 500.

And, if necessary, a Peltier device is mounted on the inner bottom surface of the Cheonggukjang 500 instead of the electric heater by the heating means 540. The Peltier element is formed in a flat plate shape unlike the electric heater by heating the inside of the Cheonggukjang 500 by the heat transfer effect.

On the other hand, a temperature sensor 560 is provided on the upper side of the cheonggukkan 500. The temperature sensor 560 detects the temperature inside the Cheonggukjang 500 heated by the heating means 540, the detected temperature is transmitted to the control unit 680 to be described below the heating means ( 540 is used as a reference for the operation.

The temperature sensor 560 may be provided with a plurality of the inside of the Cheongukjang Khan 500, if necessary, on one side of the inner side of the Cheonggukkan that can measure the internal temperature of the Cheonggukjang Khan (500) It will be installable.

In addition, in the rear side (right side when viewed in FIG. 3) of the Cheonggukjang Khan 500, the battlefield room 600 forming a separate space partitioned from the interior space of the Cheonggukjang Khan 500 in which the Cheonggukjang drawer 520 is accommodated. Is formed.

The battlefield room 600 is a space for the storage tank 620, the spray nozzle 640, and the control unit 680, which will be described below, on the barrier 580 partitioning the Cheonggukjang compartment 500. By the cheonggukjang drawer 520 is accommodated is configured separately from the interior space of the cheongukjang 500, the upper side of the barrier 580 penetrates so that the Cheonggukjang 500 and the battlefield 600 can communicate. The formed vent 582 is further formed.

The storage tank 620 and the spray nozzle 640 for the addition of Bacillus subtilis are provided on the upper part of the electric chamber 600. The storage tank 620 is installed on the top of the Cheonggukjang 500, is formed to have a predetermined space for the culture of Bacillus subtilis.

The storage tank 620 is formed to maintain a constant temperature for the cultivation of Bacillus subtilis, it may be desirable to form a separate flow path or is formed to be separated to facilitate the addition of the culture solution or Bacillus subtilis.

In addition, one side of the storage tank 620 is provided with a spray nozzle 640. The injection nozzle 640 is for injecting the Bacillus subtilis cultured in the storage tank 620 to the outside, is provided on the lower side of the storage tank 620 is mounted to be sprayed downward.

Since the injection nozzle 640 is effective to operate at the moment when the fermentation of the Cheonggukjang actively proceeds, it operates when the temperature inside the Cheonggukjang Khan 500 reaches the fermentation temperature by the temperature sensor 560. In this case, the operation is controlled by the controller 680 to be described below.

In addition, the injection nozzle 640 may be formed integrally with the storage tank 620 to be formed as one module.

On the other hand, a fan motor 660 is installed on one side of the electric compartment 600 adjacent to the lower end of the injection nozzle 640. The fan motor 660 is for blowing the Bacillus subtilis injected from the injection nozzle 640 toward the Cheonggukjang compartment 500, and the electric chamber so as to be blown in a side perpendicular to the injection direction of the injection nozzle 640. It is installed on the back side of the 600.

In addition, the air vent 582 formed through the barrier 580 is introduced into the Cheonggukjang 500 through the air vent 582 by the fan motor 660 by the Bacillus subtilis injected from the injection nozzle 640. It is formed at a position corresponding to the blowing direction of the fan motor 660.

The fan motor 660 may be configured to continuously rotate or rotate at a predetermined time interval to circulate the internal air of the Cheonggukjang compartment 500, in particular, the subtilis bacterium may be injected from the injection nozzle 640. When it is configured to rotate with the operation of the injection nozzle (640).

In addition, a control unit 680 is formed at one side of the electric compartment 600. The control unit 680 is for controlling the operation of the heating means 540, the injection nozzle 640 and the fan motor 660, the heating means 540, the injection nozzle 640 and the fan motor 660. Can be operated by menu set by user or preset program.

The control unit 680 is connected to the temperature sensor 560 to receive the temperature inside the Cheonggukjang 500, the heating means 540 and the injection nozzle according to a preset menu or program according to the input temperature The operation of the 640 and the fan motor 660 is controlled.

On the other hand, the Cheonggukjang drawer 520 provided inside the Cheonggukjang drawer 500 is composed of the Cheonggukjang drawer door 522 and the Cheonggukjang drawer basket 524, the appearance of which is similar to the Ucan drawer 420 Is formed.

That is, the cheongukjang drawer door 522 forms a part of the external appearance of the cheongukjang drawer 520, when the cheongukjang drawer 520 is completely inserted, the kimchi refrigerator main body 100 together with the wookan drawer door 422 It forms part of the front appearance of the).

In addition, the rear side of the cheongukjang drawer door 522 is a cheonggukjang drawer basket 524 is mounted. The Cheongguk drawer basket 524 accommodates the Cheonggukjang container 700 for producing and storing the Cheonggukjang drawer is formed in the same shape as the wookan drawer basket 424.

The Chungkookjang drawer basket 524 is made of aluminum or copper having high thermal conductivity such that heat generated from the heating means 540 can be transferred to the Chungkookjang drawer container 700 seated inside the Chungkookjang drawer basket 524. It may also be formed of a metal material.

The Cheonggukjang container 700 is a container in which the Cheonggukjang is fermented and stored, and selectively forms the container main body 720 and the upper surface of the container main body 720 recessed downward to accommodate the beans or the Cheonggukjang for fermentation. Consists of a container lid 740 for shielding.

The container body 720 is formed in a size that can be seated inside the Cheonggukjang drawer basket 524, the lower surface of the Cheonggukjang drawer basket 700 corresponds to the size of the protruding surface of the Cheonggukjang drawer basket 524 Is formed.

In addition, the container lid 740 is formed to be separated from the container body 720, and formed in a shape corresponding to the opened upper surface of the container body 720 to selectively form the upper surface of the container body 720 By shielding, the Cheonggukjang container 700 is sealed.

Hereinafter, the operation of the kimchi refrigerator equipped with the subtilis bacterium according to the present invention having the configuration as described above will be described with reference to the drawings.

Figure 4 is a state diagram showing the state inside the Cheonggukjang Khan during the operation of the injection nozzle and the fan motor of the preferred embodiment of the chungkukjang kimchi refrigerator equipped with Bacillus subtilis fungi function according to the present invention, Figure 5 It is a block diagram schematically showing the operating relationship of the preferred embodiment of the Cheonggukjang kimchi refrigerator equipped with the addition function.

1 to 5, the operation of the left compartment 220 and the right compartment 240 of the upper portion of the kimchi refrigerator main body 100 according to the present invention will be described. ) And the condenser evaporator 300 is operated to repeat the refrigeration cycle.

The repetition of the refrigeration cycle causes the heat exchange of the evaporator 300, the left compartment 220 and the right compartment 240 to occur, and thus cooling the left compartment 220 and the right compartment 240 is performed to the left side. Kimchi or other foods stored in the compartment 220 and the right compartment 240 can be refrigerated.

In addition, the lower drawer compartment 400 under the main body 100 is also cooled by the same method to store the food inside the drawer drawer 420 refrigerated.

On the other hand, looking at the operation of the Cheonggukjang compartment 500, the user withdraws the Cheonggukjang drawer 520 to expose the opened upper surface of the Cheonggukjang drawer basket 524 to the outside to take out the Cheonggukjang container.

Then, after filling a certain amount of boiled beans or soaked soybeans in the Cheonggukjang container 700, the Cheonggukjang container 700 is seated inside the Cheonggukjang drawer basket 524 of the Cheonggukjang drawer 520 again.

When the seating of the Cheonggukjang container 700 is completed, the Cheonggukjang drawer 520 is inserted to completely fill the Cheonggukjang drawer 500 with the outside, and the operation button of the operation control unit 180 is operated to heat the heating. The means 540 is activated. At this time, the heating means 540 may be automatically operated with the application of power in accordance with a predetermined program as necessary.

At this time, the heating means 540 is controlled by the temperature sensor 560 and the control unit 680 so that the interior of the Cheonggukjang Khan 500 can maintain a fermentation temperature (approximately 40 ℃) suitable for fermentation of Cheonggukjang Heating so that

When the Cheonggukjang Khan 500 reaches the fermentation temperature by the operation of the heating means 540, the temperature sensor 560 detects the internal temperature of the Cheonggukjang Khan 500 and measures the control unit 680. The entered temperature value will be entered.

In addition, the control unit 680 controls the operation of the heating means 540 so that the temperature inside the Cheonggukjang compartment 500 can maintain the fermentation temperature. At the same time, the controller 680 controls the operation of the injection nozzle 640.

That is, the injection nozzle 640 is operated according to the operation signal of the control unit 680, and the subtilis bacteria in the storage tank 620 are injected to the outside by the operation of the injection nozzle 640.

At the same time, the fan motor 660 is operated by the operation signal of the controller 680. The fan motor 660 is rotated to blow in a direction perpendicular to the injection direction of the injection nozzle 640, and the direction is directed to the vent 582 of the barrier 580.

Therefore, the Bacillus subtilis sprayed downward by the injection nozzle 640 passes through the vent 582 by the rotation of the fan motor 660 and flows into the Cheonggukjang compartment 500. In addition, the Bacillus subtilis is spread and spread by the rotation of the fan motor 660.

By the operation of the fan motor 660, the air inside the sealed Cheonggukkan 500 is forced convection, thereby causing the subtilis bacteria to continuously diffuse and spread to a uniform concentration inside the Cheonggukjang Khan 500.

Due to the introduction of the Bacillus subtilis into the inside of the Cheongukjang Khan 500, the content of Bacillus subtilis increases in the air inside the Cheonggukjang Khan 500, thereby causing the fermentation of the Cheonggukjang.

The injection nozzle 640 may operate when the temperature of the Cheonggukjang compartment 500 reaches the initial fermentation temperature, and if necessary, may operate after a predetermined time according to a predetermined program.

In addition, the injection nozzle 640 may be operated only once, and may be continuously operated according to a predetermined time period or a temperature period as necessary.

In addition, the fan motor 660 is operated at each operation of the injection nozzle 640 to diffuse the subtilis microbe injected from the injection nozzle 640 to diffuse the subtilis microbe, the interior of the Cheonggukjang 500 In order to keep the temperature uniform, the spray nozzle 640 may be operated even when it is not operating.

The heating means 540 is continuously operated to maintain the fermentation temperature of the inside of the Cheonggukjang Khan 500, it is operated for 23 to 48 hours until the beans are completely fermented.

On the other hand, the user manipulates the operation button of the operation control unit 180 to adjust the temperature inside the cheonggukjang drawer 520 heated by the heating means 540 or of the subtilis bacteria sprayed from the injection nozzle 640 It will be possible to control the production time of the Chunggukjang by adjusting the amount.

In order to store the manufactured Cheonggukjang prepared by heating for a predetermined time, the fermentation bacteria of Cheonggukjang should be refrigerated at a temperature that can be maintained at an appropriate level. The drawer evaporator 340 provided on the inside thereof is operated.

On the other hand, the Cheonggukjang drawer 500 is equipped with the Cheonggukjang drawer 520 when the production or storage operation of the Cheonggukjang so that it can maintain a low temperature by the operation of the drawer evaporator 340 to store other foods, including kimchi It becomes possible.

The scope of the present invention is not limited to the above embodiments, and many other modifications based on the present invention will be possible to those skilled in the art within the above technical scope.

For example, in the preferred embodiment of the present invention, the heating means 540 is provided in the drawer-type storage space of the combined kimchi refrigerator, but it is possible to manufacture the Cheonggukjang.

 In the Kimchi refrigerator equipped with the function of Bacillus subtilis according to the present invention as described above in detail, the storage tank, spray nozzle and fan motor are stored in the inside of the Cheonggukjang compartment.

Therefore, the fermentation of Cheonggukjang may be shortened depending on the fermentation of Cheonggukjang, thereby reducing the fermentation time.

In addition, by spreading the Bacillus subtilis sprayed by the injection nozzle using the fan motor, the concentration of Bacillus subtilis inside the Cheonggukjang compartment is uniformly spread.

Therefore, it is possible to prevent local concentration or shortage of Bacillus subtilis, thereby improving the manufacturing performance of the Cheonggukjang.

In addition, by periodically operating the fan motor to make the inside of the cheongukjangkan at a uniform temperature atmosphere to prevent the local heating is generated in the inside of the cheongukjangkhan.

As a result, the production quality of the soybeans is improved, such as the fermented soybeans evenly.

Claims (6)

In the kimchi refrigerator equipped with the Cheonggukjang (500) to manufacture and store the Cheonggukjang, A storage tank 620 provided at one side of the Cheonggukjang Khan 500 and culturing and storing Bacillus subtilis necessary for fermentation of Cheonggukjang; An injection nozzle 640 which is formed to communicate with one side of the storage tank 620 and sprays the subtilis bacteria to the outside of the storage tank 620; It is mounted at a position adjacent to the spraying direction of the injection nozzle 640, and has a function of adding the microbial bacteria characterized in that it comprises a fan motor 660 for diffusing the subtilis bacteria sprayed from the injection nozzle 640 by rotation. Cheonggukjang Kimchi Refrigerator. The method of claim 1, wherein the injection nozzle 640, Cheonggukjang kimchi refrigerator equipped with the chokjangjang addition function characterized in that the temperature of the inside of the Cheonggukjang 500 is formed so as to spray the subtilis bacteria when the temperature reaches the fermentation temperature of the fermentation. The method of claim 1, wherein the injection nozzle 640, Cheonggukjang kimchi refrigerator with the addition function of subtilis bacterium, characterized in that formed after the predetermined time by the user to spray the subtilis bacteria. According to claim 2 or 3, The fan motor 660, Cheonggukjang kimchi refrigerator equipped with a super bacteria addition function, characterized in that configured to rotate with the operation of the injection nozzle (640). The rear side of the cheonggukjang 500, according to claim 4, The Cheonggukjang compartment 500 and the battlefield compartment 600 is formed, and the storage tank 620, the injection nozzle 640, the fan motor 660 and their operation inside the battlefield compartment 600. Cheonggukjang kimchi refrigerator equipped with the subsidiary bacteria function, characterized in that the control unit 680 is provided for adjusting. According to claim 4, Inside the cheongukjang 500, Cheonggukjang kimchi refrigerator equipped with the chokjangjang drawer 520 is characterized in that the drawer type 520 is further formed to be pulled out / retracted in the front / rear.

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