KR940009642A - Control method of refrigerator for fermentation function of yogurt food - Google Patents

Control method of refrigerator for fermentation function of yogurt food Download PDF

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Publication number
KR940009642A
KR940009642A KR1019920018844A KR920018844A KR940009642A KR 940009642 A KR940009642 A KR 940009642A KR 1019920018844 A KR1019920018844 A KR 1019920018844A KR 920018844 A KR920018844 A KR 920018844A KR 940009642 A KR940009642 A KR 940009642A
Authority
KR
South Korea
Prior art keywords
temperature
thawing
thawing chamber
mode
heater
Prior art date
Application number
KR1019920018844A
Other languages
Korean (ko)
Other versions
KR0155277B1 (en
Inventor
이경구
Original Assignee
윤종용
삼성전자 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤종용, 삼성전자 주식회사 filed Critical 윤종용
Priority to KR1019920018844A priority Critical patent/KR0155277B1/en
Publication of KR940009642A publication Critical patent/KR940009642A/en
Application granted granted Critical
Publication of KR0155277B1 publication Critical patent/KR0155277B1/en

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators

Abstract

냉장고의 해동히터와 송풍팬을 이용하여 유산균이 발효되도록 열을 가하고 최적의 발효온도가 유지되도록 온도 센서에 의해 발효조건을 형성하면서 발효가 완료되면 냉장모드 혹은 냉동모드로 즉시 자동전화되도록 됨으로써 양질의 요구르트 식품을 공급하게 됨은 물론 이에 따라 냉장고시스템의 다기능화도 이룰 수 있도록 되는 효과가 있다.Heat the lactic acid bacteria to ferment by using the thawing heater and blower fan of the refrigerator, and form fermentation conditions by the temperature sensor to maintain the optimum fermentation temperature. As well as supplying yogurt food, there is an effect that can achieve a multi-functionality of the refrigerator system.

Description

요구르트식품의 발효기능을 위한 냉장고의 제어방법Control method of refrigerator for fermentation function of yogurt food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명이 실현되는 냉장고의 구조를 알기 쉽게 설명하기 위한 설명도이고,1 is an explanatory diagram for easily explaining the structure of a refrigerator in which the present invention is realized,

제2도는 본 발명의 제어방법을 설명하기 위한 플로우차트이다.2 is a flowchart for explaining a control method of the present invention.

Claims (1)

발효기능이 선택될 시 해동실로 유입되는 냉기를 차단하게 되고 그리고 해동실전용히터와 송풍팬을 동작시켜 해동실내에 열을 규일하게 유동시키도록 되는 단계와, 상기 단계중에 해동실의 온도가 38℃에 도달되었는지를 판단하고 그 판단된 결과 38℃에 도달되었을 경우는 제조요구르트의 맛이 담백한 맛으로 설정되었는지를 판단하는 단계와, 상기 단계중에 그 판단결과에 따라 내부타이머의 카운트동작을 각각 개시하는 단계와, 상기 단계중에 카운트동작이 완료되었을 경우 해동히터와 송풍팬이 동작을 중지시키고 발효모드에서 급속냉각모드로 전환하는 단계와, 상기 단계중에 해동실의 온도가 5℃이하로 떨어질 경우 급속냉각모드에서 저장모드로 전환하는 단계와, 상기 카운트동작을 체킹하는 단계중에 카운트동작이 계속 진행중일 경우 해동실의 온도가 42℃에 도달되었는지를 판단하고 그 판단결과 42℃에 도달되었을 경우에는 해동히터와 송풍팬의 동작을 중지시켜 해동실내의 온도상승을 방지하는 단계와, 상기 단계중에 해동실의 온도가 38℃이하로 떨어졌는지를 판단하고 그 판단결과 38℃이하로 떨어졌을 경우는 해동히터와 송풍팬을 재가동시켜 해동실내의 온도를 상승시키는 단계로 이루어진 요구르트식품의 발효기능을 위한 냉장고의 제어방법.When the fermentation function is selected, it blocks the cold air flowing into the thawing chamber, and operates the thawing chamber dedicated heater and the blower fan to uniformly flow the heat into the thawing chamber, and during the step, the temperature of the thawing chamber is 38 ° C. Determining whether the temperature of the yogurt is set to a light taste, and starting the counting operation of the internal timer in accordance with the determination result. And the thawing heater and the blower fan stop the operation when the counting operation is completed during the step, and switch from the fermentation mode to the rapid cooling mode, and the rapid cooling when the temperature of the thawing chamber drops below 5 ° C during the step. The mode is deactivated if the count operation continues while switching from the mode to the storage mode and checking the count operation. It is determined whether the temperature of the temperature reaches 42 ° C, and if the temperature reaches 42 ° C, the operation of the thawing heater and the blowing fan is stopped to prevent the temperature rise in the thawing chamber. The control method of the refrigerator for the fermentation function of yogurt foods comprising the step of increasing the temperature in the thawing chamber by restarting the thawing heater and the blower if the temperature falls below 38 ℃ as a result of the determination. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920018844A 1992-10-13 1992-10-13 Method for rermenting yoghurt foods of a refrigerator KR0155277B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920018844A KR0155277B1 (en) 1992-10-13 1992-10-13 Method for rermenting yoghurt foods of a refrigerator

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920018844A KR0155277B1 (en) 1992-10-13 1992-10-13 Method for rermenting yoghurt foods of a refrigerator

Publications (2)

Publication Number Publication Date
KR940009642A true KR940009642A (en) 1994-05-20
KR0155277B1 KR0155277B1 (en) 1999-01-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920018844A KR0155277B1 (en) 1992-10-13 1992-10-13 Method for rermenting yoghurt foods of a refrigerator

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KR (1) KR0155277B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100423609B1 (en) * 2002-04-01 2004-03-22 위니아만도 주식회사 Method for storage of kimchi chamber

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Publication number Publication date
KR0155277B1 (en) 1999-01-15

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