KR950701266A - 고기절단장치 및 그 사용방법 - Google Patents

고기절단장치 및 그 사용방법

Info

Publication number
KR950701266A
KR950701266A KR1019940703778A KR19940703778A KR950701266A KR 950701266 A KR950701266 A KR 950701266A KR 1019940703778 A KR1019940703778 A KR 1019940703778A KR 19940703778 A KR19940703778 A KR 19940703778A KR 950701266 A KR950701266 A KR 950701266A
Authority
KR
South Korea
Prior art keywords
meat
meat product
product
cutting device
height
Prior art date
Application number
KR1019940703778A
Other languages
English (en)
Inventor
죠셉 카레이
Original Assignee
알 디, 라르슨
타운샌드 엔지니어링 컴패니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 알 디, 라르슨, 타운샌드 엔지니어링 컴패니 filed Critical 알 디, 라르슨
Publication of KR950701266A publication Critical patent/KR950701266A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0033—Cutting slices out of a piece of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18—Means for removing cut-out material or waste
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0515—During movement of work past flying cutter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0524—Plural cutting steps
    • Y10T83/0538—Repetitive transverse severing from leading edge of work
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/525—Operation controlled by detector means responsive to work
    • Y10T83/531—With plural work-sensing means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/525—Operation controlled by detector means responsive to work
    • Y10T83/536—Movement of work controlled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Biophysics (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명의 고기절단장치는 프레임(1) 및 육제품을 지지하는 베드(2)를 갖추고 있으며, 베드(2)에는 이 베드상에 놓여지는 육제품의 중량을 측정하도록 베드(2)와 연관된 하중변환기(3)가 제공되어 있다. 육제품을 파지하는데는 그립퍼박스(4)의 그립퍼가 사용된다. 리미트 스윗치(6)를 갖춘 압력판(5)이 육제품과 접촉하도곡 설계되어 있다. 육제품이 레이저(8)를 통과하는 부분에서, 프레임(1)상에는 전단날(7)이 제공되어 있다. 핑거(9)가 육제품의 폭을 측정한다. 게이지(8) 또는 포텐시오미터(10)가 육제품의 높이를 측정한다. 리미스크류(11)가 육제품을 압력판(5)쪽으로 밀어주어서, 육제품의 길이가 측정된다. 본발명의 방법은, 육제품의 중량을 측정하는 단계와, 육제품의 높이, 길이, 및 폭을 측정하는 단계와, 육제품의 체적 및 밀도를 결정하는 단계와, 그리고 소정의 중량을 갖는 육제품의 부분을 균일한 두께의 다수의 고지조작으로 절단하는 단계를 포함하고 있다.

Description

고기절단장치 및 그 사용방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 베이컨 등의 측면 및 그 각각의 분할면적을 동일화시키는 수단을 보여주는 선도이다,
제2도는 절단된 육제품의 중량, 길이,깊이, 및 폭과 같은 물리적 칫수들을 측정하는 수단을 갖춘 본 발명의 고기절단장치의 측면도이다.

Claims (6)

  1. 프레임과, 육제품을 지지하기 위한 베드와, 상기 육제품의 중량을 측정하도록 상기 베드에 연관된 중량결정수단과, 상기 육제품의 높이, 길이, 및 폭을 결정하도록 상기 프레임상에 설치되어 있는 측정수단과, 상기 육제품의 중량, 체적, 및 밀도를 결정하도록 상기 중량결정수단 및 상기 측정수단에 작동적으로 연결되어 있는 컴퓨터 수단과, 그리고 상기 육제품이 일정 체적을 두게가 균일한 다수의 고기조각들로 베어내어서 소정중량의 한 그룹의 고기조각을 형성하는 고기절단수단을 포함하고 있는 고기절단장치.
  2. 제1항에 있어서, 상기 육제품의 높이를 결정하는 레이저 수단을 더 포함하고 있는 고기절단장치.
  3. 제1항에 있어서, 상기 측정수단이 상기 육제품을 압력판 쪽으로 밀어 주는 리드스크류와, 그리고 상기 압력판에 연결되어서 상기 압력판이 상기 육제품과 접촉되었을 때 상기 리드스크류의 작동을 중지시키는 해제수단을 포함하고 있는 고기절단장치.
  4. 제3항에 있어서, 상기 리드스크류의 이동을 측정하도록 상기 리드 스크류에 엔코터가 작동적으로 연결되어 있으며, 상기 엔코터는 상기 컴퓨터 수단과 연결되어 있는 고기절단장치.
  5. 제1항에 있어서, 상기 측정수단이 상기 육제품의 높이 및 폭을 결정하는 포텐시오미터 수단을 포함하고 있는 고기절단장치.
  6. 육제품의 절단방법으로서, 임의의 길이, 폭 및 높이를 육제품을 제공하는 단계와, 상기 육제품의 중량을 측정하는 단계와, 상기 육제품의 상기 높이, 길이, 및 폭을 각각 결정하는 단계와, 그리고 상기 육제품의 소정의 중량만큼의 부분을 균일한 두께의 다수의 고기조각으로 절단하는 단계를 포함하고 있는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019940703778A 1992-04-23 1993-04-16 고기절단장치 및 그 사용방법 KR950701266A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE921303 1992-04-23
IE921303 1992-04-23
PCT/US1993/003649 WO1993022114A1 (en) 1992-04-23 1993-04-16 Meat slicing machine and method of use thereof

Publications (1)

Publication Number Publication Date
KR950701266A true KR950701266A (ko) 1995-03-23

Family

ID=11039630

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940703778A KR950701266A (ko) 1992-04-23 1993-04-16 고기절단장치 및 그 사용방법

Country Status (8)

Country Link
US (1) US5481466A (ko)
EP (1) EP0637278A1 (ko)
JP (1) JPH08504679A (ko)
KR (1) KR950701266A (ko)
AU (1) AU676165B2 (ko)
BR (1) BR9306279A (ko)
CA (1) CA2133953A1 (ko)
WO (1) WO1993022114A1 (ko)

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Also Published As

Publication number Publication date
JPH08504679A (ja) 1996-05-21
US5481466A (en) 1996-01-02
WO1993022114A1 (en) 1993-11-11
EP0637278A1 (en) 1995-02-08
AU676165B2 (en) 1997-03-06
CA2133953A1 (en) 1993-11-11
BR9306279A (pt) 1998-06-30
AU4290193A (en) 1993-11-29

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