KR950026523A - 흡수성이 개선된 칼슘제제 및 칼슘의 흡수개선 방법 - Google Patents
흡수성이 개선된 칼슘제제 및 칼슘의 흡수개선 방법 Download PDFInfo
- Publication number
- KR950026523A KR950026523A KR1019940018506A KR19940018506A KR950026523A KR 950026523 A KR950026523 A KR 950026523A KR 1019940018506 A KR1019940018506 A KR 1019940018506A KR 19940018506 A KR19940018506 A KR 19940018506A KR 950026523 A KR950026523 A KR 950026523A
- Authority
- KR
- South Korea
- Prior art keywords
- calcium
- absorption
- improvement
- preparation
- ferrous chloride
- Prior art date
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract 17
- 239000011575 calcium Substances 0.000 title claims abstract 17
- 229910052791 calcium Inorganic materials 0.000 title claims abstract 17
- 238000010521 absorption reaction Methods 0.000 title claims abstract 4
- 229960002089 ferrous chloride Drugs 0.000 claims abstract 5
- NMCUIPGRVMDVDB-UHFFFAOYSA-L iron dichloride Chemical compound Cl[Fe]Cl NMCUIPGRVMDVDB-UHFFFAOYSA-L 0.000 claims abstract 5
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims 2
- 235000013402 health food Nutrition 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- 239000011707 mineral Substances 0.000 claims 1
- 230000031891 intestinal absorption Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP94-39470 | 1994-03-10 | ||
JP6039470A JPH07247218A (ja) | 1994-03-10 | 1994-03-10 | 吸収性の改善されたカルシウム製剤およびカルシウムの吸収改善方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950026523A true KR950026523A (ko) | 1995-10-16 |
Family
ID=12553960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940018506A KR950026523A (ko) | 1994-03-10 | 1994-07-28 | 흡수성이 개선된 칼슘제제 및 칼슘의 흡수개선 방법 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH07247218A (ja) |
KR (1) | KR950026523A (ja) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100394034B1 (ko) * | 1995-05-28 | 2003-11-17 | 니시무라 마사히꼬 | 용이흡수성 칼슘을 함유하는 조성물 및 그의 제조방법 |
JP3993907B2 (ja) * | 1996-12-02 | 2007-10-17 | キリンフードテック株式会社 | カルシウム吸収促進剤 |
JP4982913B2 (ja) * | 2000-09-04 | 2012-07-25 | 大正製薬株式会社 | 鉄化合物配合内服液剤 |
KR20020078641A (ko) * | 2001-04-06 | 2002-10-19 | 이태호 | 톳을 주원료로 한 칼슘의 제조 방법 |
KR100499619B1 (ko) * | 2002-11-13 | 2005-07-05 | 주식회사 계명푸덱스 | 고 용해성 재처리 분말칼슘의 제조방법 |
JP2010195756A (ja) * | 2009-02-25 | 2010-09-09 | Toshiaki Saito | ナノカルシウム、ナノミネラルの製造方法 |
-
1994
- 1994-03-10 JP JP6039470A patent/JPH07247218A/ja active Pending
- 1994-07-28 KR KR1019940018506A patent/KR950026523A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
JPH07247218A (ja) | 1995-09-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR910004173A (ko) | 치조농루 예방껌 | |
DE69012737D1 (de) | Doppeltemulgierte Fett- oder Ölzusammensetzung des Öl-in-Wasser-in-Öl-Typs. | |
KR950026523A (ko) | 흡수성이 개선된 칼슘제제 및 칼슘의 흡수개선 방법 | |
KR890013109A (ko) | 난연성, 열가소성 탄성중합체 조성물 | |
KR900018248A (ko) | 폴리프로필렌수지 조성물 | |
KR890012642A (ko) | 타닌산의 떫은 맛 및 쓴 맛의 감소 방법 | |
KR920701418A (ko) | 효모 추출물의 제조방법 | |
KR960013238A (ko) | 키틴과 구운소금을 함유하는 김치 양념 조성물 | |
KR870007667A (ko) | 떡의 부패 방지법 | |
KR890011527A (ko) | 살균성4,5-디클로로-1,2-디티올-3-온 조성물 | |
KR900002717A (ko) | 인삼 및 보리를 함유한 국수의 제조방법 | |
KR870008952A (ko) | 폴리아세탈 조성물 | |
KR900014578A (ko) | 엽록소 피부미용 비누 | |
KR930004422A (ko) | 고광택 코팅제의 제조방법 | |
KR880006995A (ko) | 밤가루를 이용한 면류의 제조방법 | |
KR950002620A (ko) | 죽염을 이용한 김구이 및 껌 제조방법 | |
KR830010175A (ko) | 인뇨와 동물뇨를 이용한 합성유의 제조방법 | |
KR860007888A (ko) | 향장(香腸)의 제조방법 | |
KR890000016A (ko) | 에탄올 첨가에 의한 액젓 또는 어장류 및 젓갈류의 보존방법 | |
KR960020760A (ko) | 즉석 햄카레 조성물 | |
KR900015750A (ko) | 불치병 치료 용도 | |
KR900012548A (ko) | 액체 육젓을 가미한 청국장의 제조 방법 | |
KR930003846A (ko) | 꿩고기에 사용되는 소스 제조방법 | |
KR960020761A (ko) | 즉석 옥수수카레 조성물 | |
KR910004498A (ko) | 점토질 토양의 세멘트병용 경화제 조성물 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |