KR950013389A - 굴 껍질을 이용한 건강국수의 제조방법 - Google Patents
굴 껍질을 이용한 건강국수의 제조방법 Download PDFInfo
- Publication number
- KR950013389A KR950013389A KR1019930023237A KR930023237A KR950013389A KR 950013389 A KR950013389 A KR 950013389A KR 1019930023237 A KR1019930023237 A KR 1019930023237A KR 930023237 A KR930023237 A KR 930023237A KR 950013389 A KR950013389 A KR 950013389A
- Authority
- KR
- South Korea
- Prior art keywords
- manufacturing
- oyster shell
- health noodles
- noodles
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930023237A KR950013389A (ko) | 1993-11-01 | 1993-11-01 | 굴 껍질을 이용한 건강국수의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930023237A KR950013389A (ko) | 1993-11-01 | 1993-11-01 | 굴 껍질을 이용한 건강국수의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR950013389A true KR950013389A (ko) | 1995-06-15 |
Family
ID=60846314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930023237A Ceased KR950013389A (ko) | 1993-11-01 | 1993-11-01 | 굴 껍질을 이용한 건강국수의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950013389A (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010044714A (ko) * | 2001-03-19 | 2001-06-05 | 김도진 | 귤껍질을 이용한 면 제조방법 |
| KR101046537B1 (ko) * | 2010-06-11 | 2011-07-11 | 박춘식 | 감귤, 톳, 청국장가루, 메밀을 함유하는 국수, 칼국수 및 냉면 제조방법 및 상기 방법으로 제조된 면류 |
-
1993
- 1993-11-01 KR KR1019930023237A patent/KR950013389A/ko not_active Ceased
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010044714A (ko) * | 2001-03-19 | 2001-06-05 | 김도진 | 귤껍질을 이용한 면 제조방법 |
| KR101046537B1 (ko) * | 2010-06-11 | 2011-07-11 | 박춘식 | 감귤, 톳, 청국장가루, 메밀을 함유하는 국수, 칼국수 및 냉면 제조방법 및 상기 방법으로 제조된 면류 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19931101 |
|
| A201 | Request for examination | ||
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19931103 Comment text: Request for Examination of Application Patent event code: PA02011R01I Patent event date: 19931101 Comment text: Patent Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19960523 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19960731 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19960523 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |