KR950007726A - Edible powder mainly from Myung Il Yeop and its manufacturing method - Google Patents

Edible powder mainly from Myung Il Yeop and its manufacturing method Download PDF

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Publication number
KR950007726A
KR950007726A KR1019930018929A KR930018929A KR950007726A KR 950007726 A KR950007726 A KR 950007726A KR 1019930018929 A KR1019930018929 A KR 1019930018929A KR 930018929 A KR930018929 A KR 930018929A KR 950007726 A KR950007726 A KR 950007726A
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KR
South Korea
Prior art keywords
edible powder
leaf
weight
manufacturing
myeongil
Prior art date
Application number
KR1019930018929A
Other languages
Korean (ko)
Other versions
KR960001119B1 (en
Inventor
최영오
신차균
유수영
Original Assignee
최영오
신차균
유수영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 최영오, 신차균, 유수영 filed Critical 최영오
Priority to KR1019930018929A priority Critical patent/KR960001119B1/en
Publication of KR950007726A publication Critical patent/KR950007726A/en
Application granted granted Critical
Publication of KR960001119B1 publication Critical patent/KR960001119B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 발명은 명일엽의 유효성분을 보존하여 의학적 효과 즉, 성인병의 예방과 치료의 효과를 향상시킨 명일엽을 주제로 한 식용 분말 및 그의 제조방법에 관한 것으로, 명일엽을 깨끗이 세척하여 그늘에서 자연탈수시킨후, 탈수된 명일엽 92.00 내지 95.00중량%에 유기게르마늄 2.00 내지 4.00중량% 및 알로에 3.00 내지 4.00중량%를 혼합하고 동결건조시킨 다음, 100 내지 200매쉬의 크기로 분쇄하여 명일엽을 주재로 한 식용 분말의 제조한다. 따라서, 본 발명은 원재료를 동결건조시켜 제조시켜 제조하기 때문에 각 재료에 함유된 성분들이 보존될 뿐만 아니라, 그에 함유된 각 성분의 작용에 따라 성인병의 예방 및 치료효과를 얻을 수 있고, 천연 그대로의 맛을 느낄수 있게 한 명일엽을 주재로 한 식용 분말, 즉, 자연건강식품을 제공하며, 아울러, 종래기술에 비하여 식용 분말의 제조기간을 대폭 단축시킨 경제성 있는 방법을 제공한다.The present invention relates to an edible powder based on Myeongil Leaf and its manufacturing method which preserves the active ingredient of Myeongil Leaf and improves the effect of prevention and treatment of adult diseases. To prepare an edible powder based on fresh leaf, pulverized to 100 to 200 mesh, and then lyophilized by mixing 2.00 to 4.00% by weight of organic germanium and 3.00 to 4.00% by weight of aloe to 92.00 to 95.00% by weight of dehydrated leaf do. Therefore, the present invention is prepared by lyophilizing the raw material, so that not only the components contained in each material are preserved, but also the effect of preventing and treating the adult disease according to the action of each component contained therein, as it is natural It provides an edible powder, that is, natural health food based on the persimmon leaf which makes it possible to feel the taste, and also provides an economical method that greatly shortens the manufacturing period of the edible powder compared to the prior art.

Description

명일엽(明日葉)을 주재로 한 식용 분말 및 그의 제조방법Edible powder mainly from Myung Il Yeop and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

i) 채취한 명일엽을 세척한 후 탈수시키는 공정; ii) 전기 공정에서 탈수된 명일엽 92.00 내지 95.00중량%에 유기게르마늄 2.00 내지 4.00중량% 및 알로에 3.00 내지 4.00중량%를 혼합하는 공정; iii) 전기 공정에서 수득한 혼합재료를 동결건조시키는 공정; 및, ⅳ) 전기 공정에서 수득한 동결건조된 혼합재료를 100 내지 200메쉬의 크기로 분쇄하는 공정을 포함하는 명일엽을 주재로한 식용 분말의 제조방법.i) washing the harvested fresh leaves and then dehydrating; ii) mixing 2.00 to 4.00% by weight of organic germanium and 3.00 to 4.00% by weight of aloe to 92.00 to 95.00% by weight of dehydrated bright leaf in the above process; iii) lyophilizing the mixed material obtained in the electrical process; And iii) pulverizing the lyophilized mixed material obtained in the electrical process to a size of 100 to 200 mesh. 제1항의 제조방법에 따라 제조된 명일엽을 주재로한 식용 분말.Edible powder based on Myeongil Leaf prepared according to the method of claim 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930018929A 1993-09-18 1993-09-18 Method for preparing food powder from angelica utilis KR960001119B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930018929A KR960001119B1 (en) 1993-09-18 1993-09-18 Method for preparing food powder from angelica utilis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930018929A KR960001119B1 (en) 1993-09-18 1993-09-18 Method for preparing food powder from angelica utilis

Publications (2)

Publication Number Publication Date
KR950007726A true KR950007726A (en) 1995-04-15
KR960001119B1 KR960001119B1 (en) 1996-01-19

Family

ID=19363934

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930018929A KR960001119B1 (en) 1993-09-18 1993-09-18 Method for preparing food powder from angelica utilis

Country Status (1)

Country Link
KR (1) KR960001119B1 (en)

Also Published As

Publication number Publication date
KR960001119B1 (en) 1996-01-19

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