KR960001119B1 - Method for preparing food powder from angelica utilis - Google Patents
Method for preparing food powder from angelica utilis Download PDFInfo
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- KR960001119B1 KR960001119B1 KR1019930018929A KR930018929A KR960001119B1 KR 960001119 B1 KR960001119 B1 KR 960001119B1 KR 1019930018929 A KR1019930018929 A KR 1019930018929A KR 930018929 A KR930018929 A KR 930018929A KR 960001119 B1 KR960001119 B1 KR 960001119B1
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- aloe
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- edible powder
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- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 11
- 235000001287 Guettarda speciosa Nutrition 0.000 title abstract description 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 244000061520 Angelica archangelica Species 0.000 title 1
- 241001116389 Aloe Species 0.000 claims abstract description 12
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 12
- 238000005406 washing Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 3
- 125000000082 organogermanium group Chemical group 0.000 claims 1
- 229910052732 germanium Inorganic materials 0.000 abstract description 9
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 abstract description 9
- 238000001035 drying Methods 0.000 abstract description 5
- 241000125175 Angelica Species 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 description 5
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 241001105098 Angelica keiskei Species 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 125000000896 monocarboxylic acid group Chemical group 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
본 발명은 명일엽을 주재로 한 식용 분말 및 그의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 명일엽의 유효성분을 보존하여 의학적 효과 즉, 성인병의 예방과 치료의 효과를 향상시킨 명일엽을 주재로한 식용 분말 및 그의 제조방법에 관한 것이다.The present invention relates to an edible powder and a method for producing the same, mainly based on wild leaf. More specifically, the present invention relates to an edible powder based on Myeongil Leaf and a method for producing the same, which preserves the active ingredient of Myeongil Leaf and improves the medical effect, that is, the effect of preventing and treating adult diseases.
명일엽(明日葉)은 일본의 팔장도라는 작은 섬에서 자생하는 약초(학명 : Angelica utilis)로, 현재는 우리 나라에서도 일부 재배되고 있는 약용 식물이다. 일반적으로, 명일엽을 상식하는 사람에게는 성인병이 거의 발생하지 않는다는 보고에 따라 명일엽을 연구가 계속되면서, 명일엽에는 성인병을 예방하는 성분으로 다량의 유기게르마늄((GeCH2CH2COOH)2O2), 칼륨(Ca), 철(Fe), 비타민 B12및 비타민 C등이 함유되어 있을뿐 아니라 비타민 B1, B2및 B3등도 소량 함유되어 있는 것으로 분석되었다.Myeong Il-yeop (明日 葉) is a herb (Angelica utilis) growing on a small island called Paljangdo in Japan. In general, as the Angelica keiskei continue the study as reported by those who sense the Angelica keiskei those illnesses are not seldom happens, Angelica keiskei has a large amount of organic germanium as a component for preventing adult diseases ((GeCH 2 CH 2 COOH) 2 O 2), Potassium (Ca), iron (Fe), vitamin B 12 and vitamin C, etc., as well as a small amount of vitamin B 1 , B 2 and B 3 were analyzed.
따라서, 명일엽을 이용한 각종 제품의 개발이 진행되어, 예를들어, 명일엽을 깨끗이 세척한 후에 태양열에 잠시 건조시킨 다음 50°C 이하의 건조실에서 수분함량이 10% 이하가 될 때까지 10 내지 15시간 서서히 열풍건조시켜 120 내지 200메쉬 이하로 분쇄한 다음 자외선 살균처리한 후 에탄올 추출농축으로 엑기스화허거나 과립화한″후, 물에 타서 음료용 차를 제조하는 방법 등이 개시되었다[참조 : 대한민국 특허공고 제92-9107호].Therefore, the development of various products using the Myeongil lobe is in progress, for example, after washing the Myeongil lobe cleanly and drying it for a while in solar heat for 10 to 15 hours until the water content is 10% or less in a drying room of 50 ° C or less. A method of manufacturing a beverage tea by immersing in water after drying by slowly hot air drying, pulverizing to 120 to 200 mesh or less, followed by ultraviolet sterilization, and extracting or granulating with ethanol extract concentration was disclosed. Bulletin No. 92-9107].
그러나, 이러한 종래 기술은 단순히 명일엽만을 이용하여 차를 제조하는 것에 불과하였고, 명일엽의 총 건조시간이 15시간 이상 소요되어 차용도의 분말, 엑기스 또는 과립 제조에 장시간이 소요되었을 뿐 아니라 열풍 건조시 명일엽의 유효성분이 파괴된다고 하는 문제점이 있었다.However, such a conventional technique was merely manufacturing tea using only Myeongil Leaf, and the total drying time of Myeongil Leaf was not less than 15 hours, and it took a long time to prepare powders, extracts, or granules for borrowing. There is a problem that the active ingredient of is destroyed.
따라서, 본 발명은 명일엽, 유기게르마늄 및 알로에를 함유하되, 그 유효성분을 보존하여 천연의 맛을 느낄 수 있고 성인병 예방의 효과를 유지하는 명일엽을 주재로 한 식용 분말을 제공하는데 그 주된 목적이 있다.Accordingly, the present invention is to provide an edible powder containing Myeongil Leaf, organic germanium and aloe, mainly Myeongil Leaf, which preserves its active ingredient and feels natural flavor and maintains the effect of preventing adult diseases. .
본 발명의 또 다른 목적은 전기 명일엽을 주재로 한 식용 분말을 동결건조를 이용하여 단시간내에 제조할 수 있는 방법을 제공하는데 있다.It is still another object of the present invention to provide a method for preparing an edible powder based on electrophoresis, in a short time using lyophilization.
이와 같은 본 발명의 목적을 달성하기 위한 명일엽을 주재로 한 식용 분말은 명일엽 92.00 내지 95.00중량%, 유기게르마늄 2.00 내지 4.00중량% 및 알로에 3.00 내지 4.00중량%를 함유하며, 그 제조방법을 공정별로 상세히 설명하면 다음과 같다.The edible powder mainly based on Myeongil Leaf for achieving the object of the present invention contains 92.00 to 95.00% by weight, organic germanium 2.00 to 4.00% by weight and aloe 3.00 to 4.00% by weight, and the preparation method in detail for each process The explanation is as follows.
제1공정 : 명일엽의 채취 및 세척1st step: harvesting and washing the fresh leaves
명일엽을 채취하여 깨끗이 세척한 후 그늘에서 자연탈수시킨다.After harvesting fresh leaves and washing them cleanly, dehydrate them in the shade.
제2공정 : 재료혼합Second Step: Mixing Materials
전기 공정에서 자연탈수된 명일엽 92.00 내지 95.00중량%에 유기게르마늄 2.00 내지 4.00중량% 및 알로에 3.00 내지 4.00중량%를 혼합시킨다.92.00 to 95.00% by weight of naturally dehydrated leaf in the above process is mixed 2.00 to 4.00% by weight of organic germanium and 3.00 to 4.00% by weight of aloe.
제3공정 : 동결건조Step 3: freeze drying
전기 공정에서 혼합된 재료를 동결건조시킨다.The mixed material is lyophilized in the electrical process.
제4공정 : 분쇄 및 제품수득4th process: grinding and product acquisition
전기 공정에서 동결건조된 혼합재료를 분쇄기를 사용하여 100 내지 200메쉬로 분쇄하여 본 발명의 식용 분말을 제조한다.The lyophilized mixed material in the electric process is pulverized to 100 to 200 mesh using a grinder to prepare the edible powder of the present invention.
본 발명에 있어서, 전기 명일엽은 세척 후 잘게 절단하여 사용하는 것이 재료의 혼합에 보다 바람직하고, 알로에는 깨끗하게 세척한 후 잘게 절단하여 사용하거나, 알로에 즙을 사용할 수도 있다.In the present invention, it is more preferable to use finely cut and finely cut after use in the mixing of the materials, and the aloe may be used after being washed cleanly and finely cut, or aloe juice may be used.
이하, 본 발명을 바람직한 실시예를 통해 상세히 설명한다.Hereinafter, the present invention will be described in detail through preferred embodiments.
이들 실시에는 오로지 본 발명을 설명하기 위한 것으로, 본 발명의 요지에 따라 본 발명의 범위가 이들 실시예에 국한되는 것이 아니라는 것은 당업계에서 통상의 지식을 가진 자에게 있어서 자명할 것이다.These examples are only for explaining the present invention, and it will be apparent to those skilled in the art that the scope of the present invention is not limited to these examples according to the gist of the present invention.
[실시예 1]Example 1
명일엽과 알로에를 깨끗이 세척한 후 탈수하여 잘게 절단하였다. 절단된 명일엽 92.00중량% 및 알로에 4.00중량%에 유기게르마늄 4.00중량%를 혼합하여 동결건조시킨 후 200메쉬 정도의 크기로 분쇄하여 식용분말을 제조하였다.Myeongil and aloe were washed cleanly, and then dehydrated and chopped. 92.00% by weight of the cut leaves and 4.00% by weight of aloe were mixed with 4.00% by weight of organic germanium, lyophilized, and then ground to a size of about 200 mesh to prepare an edible powder.
[실시예 2]Example 2
명일엽 95.00중량%, 알로에 3.00중량% 및 유기게르마늄 2.00중량%를 사용한 것을 제외하고는, 실시예 1과 동일한 방법으로 식용 분말을 제조하였다.An edible powder was prepared in the same manner as in Example 1, except that 95.00% by weight, 3.00% by weight of aloe, and 2.00% by weight of organic germanium were used.
[실시예 3]Example 3
명일엽 95.00중량%, 녹즙기로 짠 알로에 즙 4.00중량% 및 유기게르마늄 4.00중량%를 사용한 것을 제외하고는, 실시예 1과 동일한 방법으로 식용 분말을 제조하였다.An edible powder was prepared in the same manner as in Example 1, except that 95.00% by weight of day leaf, 4.00% by weight of aloe juice, and 4.00% by weight of organic germanium were used.
[실시예 4]Example 4
명일엽 95.00중량%, 녹즙기로 짠 알로에 즙 3.00중량% 및 유기게르마늄 2.00중량%를 사용한 것을 제외하고는, 실시예 1과 동일한 방법으로 식용 분말을 제조하였다.An edible powder was prepared in the same manner as in Example 1, except that 95.00% by weight of bright leaf, 3.00% by weight of aloe juice and 2.00% by weight of organic germanium were used.
이렇게 하여 제조된 분말은 사용자의 기호에 따라 그대로 사용하거나 물에 타서 차로 마실 수도 있으며, 엑기스 형태로 제조하여 사용할 수도 있다.The powder thus prepared may be used as it is or may be drunk in water according to the user's preference, or may be manufactured and used in an extract form.
상기에서 상세히 설명하였듯이, 본 발명은 원재료를 동결건조시켜 제조하기 때문에 각 재료에 함유된 성분들이 보존될 뿐만 아니라, 그에 함유된 각 성분의 작용에 따라 성인병의 예방 및 치료효과를 얻을 수 있고, 천연 그대로의 맛을 느낄 수 있게 한 명일엽을 주재로 한 식용 분말, 즉, 자연건강식품을 제공하며, 아울러 종래 기술에 비하여 식용 분말의 제조기간을 대폭 단축시킨 경제성 있는 방법을 제공한다.As described in detail above, the present invention is prepared by lyophilizing the raw materials, not only the components contained in each material is preserved, but also the effect of preventing and treating adult diseases according to the action of each component contained therein, It provides an edible powder, that is, natural health foods based on Myeong Il-yeop, which makes it possible to feel the taste as it is, and also provides an economical method that greatly shortens the manufacturing period of the edible powder compared to the prior art.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930018929A KR960001119B1 (en) | 1993-09-18 | 1993-09-18 | Method for preparing food powder from angelica utilis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930018929A KR960001119B1 (en) | 1993-09-18 | 1993-09-18 | Method for preparing food powder from angelica utilis |
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| Publication Number | Publication Date |
|---|---|
| KR950007726A KR950007726A (en) | 1995-04-15 |
| KR960001119B1 true KR960001119B1 (en) | 1996-01-19 |
Family
ID=19363934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930018929A KR960001119B1 (en) | 1993-09-18 | 1993-09-18 | Method for preparing food powder from angelica utilis |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960001119B1 (en) |
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1993
- 1993-09-18 KR KR1019930018929A patent/KR960001119B1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| KR950007726A (en) | 1995-04-15 |
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