KR950000033A - 복잡한 요철 장식모양의 초콜릿 성형품 제조방법 - Google Patents

복잡한 요철 장식모양의 초콜릿 성형품 제조방법 Download PDF

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Publication number
KR950000033A
KR950000033A KR1019940013714A KR19940013714A KR950000033A KR 950000033 A KR950000033 A KR 950000033A KR 1019940013714 A KR1019940013714 A KR 1019940013714A KR 19940013714 A KR19940013714 A KR 19940013714A KR 950000033 A KR950000033 A KR 950000033A
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South Korea
Prior art keywords
chocolate
fluidized
chocolate material
filled
tempered
Prior art date
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KR1019940013714A
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English (en)
Inventor
도쿠지 아쿠다가와
우이치 오오다니
Original Assignee
도쿠지 아쿠다가와
아쿠다가와 세이카 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 도쿠지 아쿠다가와, 아쿠다가와 세이카 가부시키가이샤 filed Critical 도쿠지 아쿠다가와
Publication of KR950000033A publication Critical patent/KR950000033A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2046—Mould conveyor, e.g. with the associated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation

Abstract

복잡한 오목 및 볼록장식모양의 그위에 있는 초콜릿 성형품을 제조하는 방법은 다음 공정단계들; (a) 초콜릿 성형품의 복잡한 오목 및 볼록장식모양을 형성하기 위하여 자루형태의 탄성성형형(10)의 복잡한 오목 및 볼록장식모양부분(15)에 저점도 유동상 초콜릿재료(20)를 충전하여 저점도 유동상 초콜릿재료(20)에 필연적으로 혼입된 기포가 그 초콜릿재료를 통하여 위로 올라가도록 하여 제거하는 공정, (b) 상기 탄성성형형(10)으로 통상의 템퍼링된 유동상 초콜릿재료(21)를 충전하여 상기 초콜릿 성형품의 주 본체를 형성하는 공정과, (c) 상기 탄성성형형(10)에 충전된 상기 지점도 유동상 초콜릿재료(20)와 상기 통상의 템퍼링된 유동상 초콜릿재료(21)를 고화하여 탄성성형형(10)으로부터 초콜릿 성형품을 취출하는 공정을 포함한다.

Description

복잡한 요철 장식모양의 초콜릿 성형품 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 따른 초콜릿 성형품을 제조하는 방법에 사용된 탄성성형형(彈性成形型) 유니트를 나타내는 사시도이고, 제2도는 제1도에 도시된 탄성성형형 유니트를 구성하는 자루형태의 단일 탄성성형형을 나타내는 제1도의 Ⅱ-Ⅱ선을 따라 취해진 횡단면도이다.

Claims (4)

  1. (a) 초콜릿 성형품의 복잡한 오목 및 볼록장식모양을 형성하기 위하여 자루형태의 탄성성형형(10)의 복잡한 오목 및 볼록장식모양부분(15)에 저점도 유동상 초콜릿재료(20)를 충전하여 저점도 유동상 초콜릿재료(20)에 필연적으로 혼입된 기포가 그 초콜릿재료를 통하여 위로 올라가도록 하여 제거하는 공정, (b) 상기 탄성성형형(10)으로 통상의 템퍼링된 유동상 초콜릿재료(21)를 충전하여 상기 초콜릿 성형품의 주 본체를 형성하는 공정과 (c) 상기 탄성성형형(10)에 충전된 상기 저점도 유동상 초콜릿재료(20)와 상기 통상의 템퍼링된 유동상 초콜릿재료(21)를 고화하여 탄성성형형(10)으로부터 초콜릿 성형품을 취출하는 공정으로 이루어지는 것을 특징으로 하는 복잡한 오목 및 볼록(요철)장식모양이 있는 초콜릿 성형품의 제조방법.
  2. 제1항에 있어서, 상기 저점도 유동상 초콜릿재료(20)가 상기 공정단계(a)에서 충전되는 상기 탄성성형형(10)이 진동수단(30,31,32)에 의하여 진동되는 것을 특징으로 하는 초콜릿 성형품의 제조방법.
  3. 제1항에 있어서, 상기 통상의 템퍼링된 유동상 초콜릿재료(21)가 상기 공정단계(b)에서 충전되는 상기 탄성성형형(10)이 진동수단(30,31,32)에 의하여 진동되는 것을 특징으로 하는 초콜릿 성형품의 제조방법.
  4. 제1항에 있어서, 상기 공정단계(a)에서 충전된 상기 저점도 유동상 초콜릿재료(20)가 5,000 내지 10,000 센티포이즈의 점도를 갖는 비-템퍼링 초콜릿재료이며, 상기 공정단계(b)에서 충전된 상기 통상의 템퍼링된 유동상 초콜릿재료(21)가 30,000 내지 60,000 센티포이즈의 점도를 갖는 것을 특징으로 하는 초콜릿 성형품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019940013714A 1993-06-24 1994-06-17 복잡한 요철 장식모양의 초콜릿 성형품 제조방법 KR950000033A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP93-153962 1993-06-24
JP15396293A JP3225133B2 (ja) 1993-06-24 1993-06-24 チョコレート気泡除去方法

Publications (1)

Publication Number Publication Date
KR950000033A true KR950000033A (ko) 1995-01-03

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ID=15573879

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940013714A KR950000033A (ko) 1993-06-24 1994-06-17 복잡한 요철 장식모양의 초콜릿 성형품 제조방법

Country Status (5)

Country Link
US (1) US5443856A (ko)
EP (1) EP0630574A1 (ko)
JP (1) JP3225133B2 (ko)
KR (1) KR950000033A (ko)
CA (1) CA2125601A1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101989701B1 (ko) 2017-12-08 2019-06-14 신원식 초콜릿 성형 몰드의 제조방법
KR20230148037A (ko) * 2022-04-15 2023-10-24 주식회사 엠케이크 교육용 초콜릿 제조 키트 및 이를 이용한 제조방법.

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Cited By (2)

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Publication number Priority date Publication date Assignee Title
KR101989701B1 (ko) 2017-12-08 2019-06-14 신원식 초콜릿 성형 몰드의 제조방법
KR20230148037A (ko) * 2022-04-15 2023-10-24 주식회사 엠케이크 교육용 초콜릿 제조 키트 및 이를 이용한 제조방법.

Also Published As

Publication number Publication date
JPH078171A (ja) 1995-01-13
JP3225133B2 (ja) 2001-11-05
EP0630574A1 (en) 1994-12-28
US5443856A (en) 1995-08-22
CA2125601A1 (en) 1994-12-25

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