FR2266431A7 - Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product - Google Patents
Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with productInfo
- Publication number
- FR2266431A7 FR2266431A7 FR7411890A FR7411890A FR2266431A7 FR 2266431 A7 FR2266431 A7 FR 2266431A7 FR 7411890 A FR7411890 A FR 7411890A FR 7411890 A FR7411890 A FR 7411890A FR 2266431 A7 FR2266431 A7 FR 2266431A7
- Authority
- FR
- France
- Prior art keywords
- moulds
- disposable
- product
- intaglio
- chocolates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The trademark on high quality chocolates, instead of being in known form, e.g. a gilt paper stamp, which must be removed before chocolate is consumed; is embossed onto the chocolate, by means of intaglio inside the mould used for production. The moulds, a number of which are pref. attached side-by-side for stability, may be of hot-pressed PVC, 4 mm thick for repeat use, or .5 mm thick when disposable, and intended for sale with product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7411890A FR2266431A7 (en) | 1974-03-28 | 1974-03-28 | Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7411890A FR2266431A7 (en) | 1974-03-28 | 1974-03-28 | Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2266431A7 true FR2266431A7 (en) | 1975-10-24 |
Family
ID=9137274
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7411890A Expired FR2266431A7 (en) | 1974-03-28 | 1974-03-28 | Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2266431A7 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0299943A1 (en) * | 1987-07-13 | 1989-01-18 | Italo-Suisse | A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith |
EP0630574A1 (en) * | 1993-06-24 | 1994-12-28 | Akutagawa Confectionary Co., Ltd. | Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
BE1009004A3 (en) * | 1994-12-20 | 1996-10-01 | Royal Chocolates Naamloze Venn | PROCESS FOR PREPARING AND PACKING CHOCOLATE ARTICLES. |
GB2341133A (en) * | 1998-08-04 | 2000-03-08 | Yorkshire Moulds Limited | Improvements in or relating to moulds |
GR1009499B (en) * | 2017-12-06 | 2019-03-29 | Τζιωρτζιωτης, Κωνσταντινος Στεφανου | Molded chocolate |
-
1974
- 1974-03-28 FR FR7411890A patent/FR2266431A7/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0299943A1 (en) * | 1987-07-13 | 1989-01-18 | Italo-Suisse | A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith |
EP0630574A1 (en) * | 1993-06-24 | 1994-12-28 | Akutagawa Confectionary Co., Ltd. | Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
BE1009004A3 (en) * | 1994-12-20 | 1996-10-01 | Royal Chocolates Naamloze Venn | PROCESS FOR PREPARING AND PACKING CHOCOLATE ARTICLES. |
GB2341133A (en) * | 1998-08-04 | 2000-03-08 | Yorkshire Moulds Limited | Improvements in or relating to moulds |
GR1009499B (en) * | 2017-12-06 | 2019-03-29 | Τζιωρτζιωτης, Κωνσταντινος Στεφανου | Molded chocolate |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |