KR940023382A - 소금의 정제 방법 - Google Patents

소금의 정제 방법 Download PDF

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Publication number
KR940023382A
KR940023382A KR1019930005495A KR930005495A KR940023382A KR 940023382 A KR940023382 A KR 940023382A KR 1019930005495 A KR1019930005495 A KR 1019930005495A KR 930005495 A KR930005495 A KR 930005495A KR 940023382 A KR940023382 A KR 940023382A
Authority
KR
South Korea
Prior art keywords
hour
minutes
salt
refining method
salt refining
Prior art date
Application number
KR1019930005495A
Other languages
English (en)
Other versions
KR970009073B1 (ko
Inventor
조남윤
이명복
Original Assignee
조남윤
이명복
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조남윤, 이명복 filed Critical 조남윤
Priority to KR1019930005495A priority Critical patent/KR970009073B1/ko
Publication of KR940023382A publication Critical patent/KR940023382A/ko
Application granted granted Critical
Publication of KR970009073B1 publication Critical patent/KR970009073B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
    • C01D3/00—Halides of sodium, potassium or alkali metals in general
    • C01D3/04—Chlorides

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 소금의 정제방법에 관한 것으로서 천일염 또는 해수염 노에 넣고 450℃ 내지 550℃에서 30분내지 1시간 550℃ - 600℃에서 30분 내지 1시간 600℃ 내지 800℃에서 30분 내지 1시간동안씩 3단계 가열을 행함으로써 불순물을 제거하고 미네랄 성분이 함유된 정제된 소금을 제조하는 것이다.

Description

소금의 정제 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 천일염 또는 해수염을 노에 넣고 가열하여 450℃ 내지 550℃에서 30분 내지 1시간동안 유지시킨 다음 550℃ ~ 600℃에서 30분 내지 1시간동안 가열한 후 다시 600℃ 내지 800℃에서 30분 내지 1시간동안 숙성시킴을 특징으로 하는 소금의 정제방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930005495A 1993-04-01 1993-04-01 소금의 정제 방법 KR970009073B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930005495A KR970009073B1 (ko) 1993-04-01 1993-04-01 소금의 정제 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930005495A KR970009073B1 (ko) 1993-04-01 1993-04-01 소금의 정제 방법

Publications (2)

Publication Number Publication Date
KR940023382A true KR940023382A (ko) 1994-11-17
KR970009073B1 KR970009073B1 (ko) 1997-06-05

Family

ID=19353391

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930005495A KR970009073B1 (ko) 1993-04-01 1993-04-01 소금의 정제 방법

Country Status (1)

Country Link
KR (1) KR970009073B1 (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030053905A (ko) * 2001-12-24 2003-07-02 강문숙 가열분해를 이용한 분말소금의 제조방법
KR100394939B1 (ko) * 2001-01-11 2003-08-19 김창수 소금의 정제방법
KR20030075595A (ko) * 2002-03-19 2003-09-26 김영생 무여염의 제조방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100394939B1 (ko) * 2001-01-11 2003-08-19 김창수 소금의 정제방법
KR20030053905A (ko) * 2001-12-24 2003-07-02 강문숙 가열분해를 이용한 분말소금의 제조방법
KR20030075595A (ko) * 2002-03-19 2003-09-26 김영생 무여염의 제조방법

Also Published As

Publication number Publication date
KR970009073B1 (ko) 1997-06-05

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