KR930702013A - Methods and products for eliminating undesirable side effects of eating vegetables such as onions or garlic - Google Patents

Methods and products for eliminating undesirable side effects of eating vegetables such as onions or garlic

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Publication number
KR930702013A
KR930702013A KR1019930700625A KR930700625A KR930702013A KR 930702013 A KR930702013 A KR 930702013A KR 1019930700625 A KR1019930700625 A KR 1019930700625A KR 930700625 A KR930700625 A KR 930700625A KR 930702013 A KR930702013 A KR 930702013A
Authority
KR
South Korea
Prior art keywords
yeast
side effects
active dry
garlic
dry yeast
Prior art date
Application number
KR1019930700625A
Other languages
Korean (ko)
Inventor
차이킨 스터얼링
Original Assignee
차이킨 스터얼링
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 차이킨 스터얼링 filed Critical 차이킨 스터얼링
Publication of KR930702013A publication Critical patent/KR930702013A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q15/00—Anti-perspirants or body deodorants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Abstract

본 발명은 마늘, 양파, 양배추, 오이, 무우 및 콩과 같은 채소류의 섭취의 바람직하지 않은 부작용을 감소 또는 제거하는 방법에 관한 것이다. 상기 부작용은, 호흡, 발한 및 땀에 대한 악취효과, 가스 고통, 트림 및 고장을 포함한다. 상기 방법은 위 또는 앞창자에 존재하는 조건하에서 실질적 효소 활성을 유지시키는 형태로 활성 건조 효모를 섭취하는 것을 포함한다. 또한, 본 발명은 상기 방법에 유용한 장내 피복된 활성 효모에 관한 것이다.The present invention relates to a method for reducing or eliminating undesirable side effects of ingestion of vegetables such as garlic, onions, cabbage, cucumbers, radishes and beans. Such side effects include odor effects on breathing, sweating and sweating, gas pain, burping and breakdown. The method comprises taking active dry yeast in a form that maintains substantial enzymatic activity under conditions present in the stomach or anterior intestine. The present invention also relates to enteric coated active yeasts useful in the process.

Description

양파 또는 마늘과 같은 채소류를 섭취하는 데에 있어서 바람직하지 않은 부작용을 제거하기 위한 방법 및 생성물Methods and products for eliminating undesirable side effects of eating vegetables such as onions or garlic

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (11)

호흡, 발한 및 땀에 대한 악취효과, 또는 가스 고통, 트림 및 고장을 포함하는 소화관의 불쾌한 부작용을 포함하는, 마늘, 양파, 양배추, 오이, 무우 및 콩으로 이루어진 군으로 부터 선택된 채소류의 섭취의 바람직하지 않은 부작용을 감소 또는 제거하는 방법으로서, 상기 채소류중 하나를 섭취하고, 상기 채소류의 섭취로부터 발생하는 바람직하지 않은 부작용을 충분히 감소 또는 제거시키기에 충분한 양의 활성 건조 효모를 위 및 위장관 중에 존재하는 조건하에서 상당한 효소 활성을 유지시키는 형태로 섭취하는 단계로 이루어지는 방법.Preferred intake of vegetables selected from the group consisting of garlic, onions, cabbage, cucumbers, radishes and beans, including odor effects on breathing, sweating and sweat, or unpleasant side effects of the digestive tract including gas pain, burping and breakdown A method of reducing or eliminating undesired side effects, the method comprising the ingestion of one of the vegetables and a sufficient amount of active dry yeast present in the stomach and gastrointestinal tract to sufficiently reduce or eliminate the undesirable side effects arising from the intake of the vegetables. Ingesting in a form that maintains significant enzymatic activity under conditions. 제1항에 있어서, 섭취하는 동안, 상기 활성 효모가 건조 형태로 있고, 장의 앞부분 및 위를 통한 통과시에 효모를 보호할 수 있고, 장의 나머지 부분을 통한 통과시에 상기 활성 효모를 방출시킬 수 있는 장내 피막에 의해 보호됨을 특징으로 하는 방법.The method according to claim 1, wherein during ingestion, the active yeast is in dry form, can protect the yeast during passage through the front and stomach of the intestine, and can release the active yeast upon passage through the rest of the intestine. Protected by an intestinal coat. 제1항에 있어서, 상기 장내 피막이 식물성 유, 광유, 왁스, 에스테르 중합체, pH 의존성 피막, 및 약제학적 셀락으로 이루어지는 군으로 부터 선택됨을 특징으로 하는 방법.The method of claim 1, wherein said enteric coating is selected from the group consisting of vegetable oils, mineral oils, waxes, ester polymers, pH dependent coatings, and pharmaceutical shellacs. 제1항에 있어서, 상기 활성 건조 효모가 3.2미만의 pH에서 성장함을 특징으로 하는 방법.The method of claim 1 wherein the active dry yeast is grown at a pH of less than 3.2. 제1항에 있어서, 상기 활성 건조 효모가 빵 효모, 양조 효모 및 와인 효모로부터 선택됨을 특징으로 하는 방법.The method of claim 1 wherein the active dry yeast is selected from baker's yeast, brewing yeast and wine yeast. 제1항에 있어서, 상기 활성 건조 효모가 이것의 생존성 또는 효소 활성을 파괴시키도륵 처리되지 않음을 특징으로 하는 방법.The method of claim 1, wherein said active dry yeast is not treated to destroy its viability or enzymatic activity. 제1항에 있어서, 상기 활성 건조 효모가 환제, 젤라틴 캡슐, 카플렛, 타블렛, 정제, 캔디 또는 검으로 구성된 군으로 부터 선택된 비히클내에 함유됨을 특징으로 하는 방법.The method of claim 1 wherein said active dry yeast is contained in a vehicle selected from the group consisting of pills, gelatin capsules, caplets, tablets, tablets, candy or gums. 제1항에 있어서, 상기 활성 건조 효모가 0.5g/한끼분의 음식의 용량으로 섭취됨을 특징으로 하는 방법.The method of claim 1, wherein the active dry yeast is ingested at a dose of 0.5 g / meal. 제1항에 있어서, 상기 채소류가 마늘 또는 양파이고, 상기 부작용이 상기 악취효과 중 하나 이상으로 이루어짐을 특징으로 하는 방법.The method of claim 1, wherein the vegetable is garlic or onion, and the side effect is one or more of the odor effect. 호흡, 발한 및 땀에 대한 악취효과, 또는 가스 고통, 트림 및 고창을 포함하는 소화관의 불쾌한 부작용을 포함하는 마늘, 양파, 양배추, 오이, 무우 및 콩으로 부터 선택된 채소류의 섭취의 바람직하지 않은 부작용을 감소 또는 제거시키기에 적합하고, 위 및 위장관 중에 존재하는 조건하에 상당한 효소 활성을 유지시키는 건조형태로 존재하는 장내 피복된 활성 건조 효모로서, 장내 피막이 장의 앞부분 및 위를 통한 통과시에 비활성화로 부터 효모를 보호할 수 있고, 장의 나머지 부분을 통한 통과시에 상기 효모를 방출시킬 수 있음을 특징으로 하는, 장내 피복된 활성 건조 효모.Undesirable side effects of ingestion of vegetables selected from garlic, onions, cabbage, cucumbers, radishes and soybeans, including unpleasant side effects of breathing, sweating and sweating, or unpleasant side effects of the digestive tract, including gas pain, burping and bloating Intestinal coated active dry yeast, which is in a dry form, suitable for reducing or eliminating and retaining significant enzymatic activity under conditions present in the stomach and gastrointestinal tract, wherein the intestinal coat is inactive from inactivation at the beginning of the intestine and through the stomach. Intestinal coated active dry yeast, characterized in that it can protect and release the yeast upon passage through the rest of the intestine. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930700625A 1990-08-29 1991-08-29 Methods and products for eliminating undesirable side effects of eating vegetables such as onions or garlic KR930702013A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US57465390A 1990-08-29 1990-08-29
US07/574,653 1990-08-29
PCT/US1991/006011 WO1992004037A1 (en) 1990-08-29 1991-08-29 Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic

Publications (1)

Publication Number Publication Date
KR930702013A true KR930702013A (en) 1993-09-08

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KR1019930700625A KR930702013A (en) 1990-08-29 1991-08-29 Methods and products for eliminating undesirable side effects of eating vegetables such as onions or garlic

Country Status (5)

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EP (1) EP0546075A4 (en)
JP (1) JP3266249B2 (en)
KR (1) KR930702013A (en)
AU (1) AU8502991A (en)
WO (1) WO1992004037A1 (en)

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ES2160092B2 (en) * 2000-03-17 2003-05-16 Espinos Jose Miro A PRODUCT FOR THE FERMENTATION OF BAKERY AND BAKERY MASSES AND ITS USE.
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EP1613738B1 (en) * 2003-04-10 2012-04-11 Lesaffre et Compagnie Yeast packaging
CN102960672B (en) * 2012-11-05 2014-04-09 北京世农国际贸易有限公司 Preparation method of organic healthy condiment of onion

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FR2096887A1 (en) * 1970-07-10 1972-03-03 Griffon Henri Compsn contg dried yeast with high living cell count - - for dietetic use and treating intestinal disorders
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Also Published As

Publication number Publication date
JP3266249B2 (en) 2002-03-18
JPH06500553A (en) 1994-01-20
WO1992004037A1 (en) 1992-03-19
EP0546075A4 (en) 1993-07-28
AU8502991A (en) 1992-03-30
EP0546075A1 (en) 1993-06-16

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