JP2002080356A - Preventing and treating agent for hypertension - Google Patents
Preventing and treating agent for hypertensionInfo
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- JP2002080356A JP2002080356A JP2000268101A JP2000268101A JP2002080356A JP 2002080356 A JP2002080356 A JP 2002080356A JP 2000268101 A JP2000268101 A JP 2000268101A JP 2000268101 A JP2000268101 A JP 2000268101A JP 2002080356 A JP2002080356 A JP 2002080356A
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- hypertension
- acid
- preventing
- blood pressure
- treating agent
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
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- Edible Oils And Fats (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、高血圧症予防・治
療剤に関する。TECHNICAL FIELD The present invention relates to an agent for preventing and treating hypertension.
【0002】[0002]
【従来の技術】狭心症、心筋梗塞、心不全などの心疾患
あるいは脳梗塞、脳出血、クモ膜下出血などの脳血管疾
患は、高血圧と非常に深い関係があり、日本人の死因の
それぞれ第二位と第三位を占める。また、厚生省国民生
活基礎調査(平成10年度)によれば、高血圧症で通院
する患者数は我が国で千人あたり64人であり、病因の
第一位を占めている。高血圧の対策としては、利尿薬、
交感神経抑制薬、血管拡張薬、アンジオテンシン交換酵
素阻害薬などの血圧降下医薬品が挙げられ、これらは主
として重症高血圧患者に適用される。それに対して、食
事療法、運動療法、飲酒・喫煙の制限などの生活習慣改
善を目的とした一般療法は、軽症者から重症者までの高
血圧者に広く適用されることから、一般療法の重要性が
認識されている。なかでも食習慣の改善は重要であると
いわれ、伝承として血圧の低下効果作用を有すると言わ
れる食品は数多く存在する。また従来から食品由来の血
圧降下素材の探索が盛んに行われ、血圧降下作用を有す
る有効成分の分離・同定が数多くなされている。2. Description of the Related Art Heart diseases such as angina pectoris, myocardial infarction, and heart failure or cerebrovascular diseases such as cerebral infarction, cerebral hemorrhage, and subarachnoid hemorrhage are very closely related to hypertension. Occupies second and third place. According to the Ministry of Health and Welfare Basic Survey on Human Life (1998), the number of patients who visit the hospital for hypertension is 64 per 1,000 in Japan, which is the leading cause of the disease. As measures against hypertension, diuretics,
Antihypertensive drugs, such as sympathomimetic drugs, vasodilators, and angiotensin exchange enzyme inhibitors, are mainly applied to patients with severe hypertension. On the other hand, general therapies aimed at improving lifestyle, such as diet, exercise, and restricting drinking and smoking, are widely applied to hypertensive patients from mild to severe. Is recognized. Above all, it is important to improve eating habits, and there are many foods that are said to have a blood pressure lowering effect as a tradition. In addition, search for food-derived blood pressure lowering materials has been actively conducted, and many active ingredients having blood pressure lowering action have been separated and identified.
【0003】[0003]
【発明が解決しようとする課題】しかし、現状において
高血圧症対策の目的で使用される医薬品は、有効性に関
しては満足できるものが多い反面、少なからず存在する
頻脈・徐脈等の副作用のため患者にかかる負担が大き
い。また、血圧降下作用を有するといわれる食品あるい
はその有効成分に関しても、その有効性には必ずしも満
足できるものではなく、また血圧降下が発現されるまで
に長期間を要するものが多い。従って、本発明の目的
は、安全性に優れ、日常的な摂取にも負担にならず、且
つより高い抗高血圧作用を有する高血圧症予防・治療剤
を提供することにある。However, many of the pharmaceuticals currently used for the purpose of countermeasures against hypertension are satisfactory in terms of efficacy, but because of the side effects such as tachycardia and bradycardia which are not a little present. The burden on the patient is great. In addition, foods that are said to have a blood pressure lowering action or active ingredients thereof are not always satisfactory in their effectiveness, and many require a long period of time to develop blood pressure lowering. Accordingly, an object of the present invention is to provide a prophylactic / therapeutic agent for hypertension which is excellent in safety, does not burden daily intake, and has a higher antihypertensive effect.
【0004】[0004]
【課題を解決するための手段】本発明は、(a)カフェ
酸、クロロゲン酸、フェルラ酸及びそれらの薬学的に許
容される塩からなる群より選ばれる化合物と、(b)中
枢神経刺激成分を含有する高血圧症予防・治療剤を提供
するものである。The present invention relates to a compound selected from the group consisting of (a) caffeic acid, chlorogenic acid, ferulic acid and pharmaceutically acceptable salts thereof, and (b) a central nervous stimulating component. And a prophylactic / therapeutic agent for hypertension containing
【0005】[0005]
【発明の実施の形態】本発明で用いる成分(a)は、化
学合成で合成されたものでもよいが、植物等の天然物を
用いることができる。植物としては、成分(a)を含有
する植物、例えば、コーヒー、タマネギ、ダイコン、レ
モン、モロヘイヤ、センキュウ、トウキ、マツ、オウレ
ン、アギ、カンショ、トウモロコシ、大麦、コメ等が挙
げられる。BEST MODE FOR CARRYING OUT THE INVENTION The component (a) used in the present invention may be one synthesized by chemical synthesis, but a natural product such as a plant can be used. Examples of the plant include a plant containing the component (a), for example, coffee, onion, radish, lemon, moloheiya, senkyu, eucalyptus, pine, spinach, agi, sweet potato, corn, barley, rice, and the like.
【0006】カフェ酸、クロロゲン酸は植物の抽出物、
例えば、コーヒー生豆、南天の葉、リンゴ未熟果などの
植物体から抽出したものでもよく、特に、アカネ科コー
ヒー(Coffea arabica LINNE)の種子より、温時アスコ
ルビン酸、クエン酸酸性水溶液又は熱水で抽出して得ら
れたものが好ましい。Caffeic acid and chlorogenic acid are plant extracts,
For example, it may be extracted from plants such as green coffee beans, leaves of southern sky, immature apples, and the like. The one obtained by extraction in is preferred.
【0007】フェルラ酸は、そのエステル体がコメある
いはハトムギ等の天然物、特に植物に含まれる化合物で
あり、植物から精製物あるいは工業的に得られる合成品
として得ることができる。フェルラ酸エステルは、例え
ば、コメの糠より得られた米糠油を、室温時弱アルカリ
性下で含水エタノール及びヘキサンで分配した後、含水
エタノール画分に得られる。フェラル酸は、上記工程よ
り得られたフェラル酸エステルを加圧加熱下硫酸で加水
分解し、精製して得るか、又は細菌(Pseudomonas)
を、フトモノ科チョウジノキ(Syzygium aromaticum ME
RRILL et PERRY)のつぼみ及び葉より水蒸気蒸留で得ら
れた丁子油、又は丁子油から精製して得られたオイゲノ
ールを含む培養液で培養し、その培養液を、分離、精製
して得ることができる。また、化学合成によってフェル
ラ酸を調製する場合は、例えば、バニリンとマロン酸と
の縮合反応によって製造することができる(Journal of
American Chemical Society, 74, 5346, 1952)。な
お、カフェ酸、クロロゲン酸、フェルラ酸又はそれらの
薬学的に許容される塩には、立体異性体が存在するが、
本発明では、純粋な立体異性体又はそれらの混合物を用
いることができる。Ferulic acid is a compound whose ester form is a natural product such as rice or barley, particularly a compound contained in plants, and can be obtained as a purified product from plants or a synthetic product obtained industrially. The ferulic acid ester is obtained, for example, after distributing rice bran oil obtained from rice bran with aqueous ethanol and hexane at room temperature under mild alkalinity, and then into an aqueous ethanol fraction. Ferulic acid can be obtained by hydrolyzing and purifying the ferulic acid ester obtained in the above step with sulfuric acid under pressure and heat, or by using bacteria (Pseudomonas).
, The scrophulariaceae (Syzygium aromaticum ME)
(RRILL et PERRY) from buds and leaves, and cultured in a culture solution containing clove oil obtained by steam distillation or eugenol obtained by refining clove oil, and the culture solution can be separated and purified. it can. When ferulic acid is prepared by chemical synthesis, it can be produced, for example, by a condensation reaction between vanillin and malonic acid (Journal of Japan).
American Chemical Society, 74, 5346, 1952). In addition, caffeic acid, chlorogenic acid, ferulic acid or a pharmaceutically acceptable salt thereof has a stereoisomer,
In the present invention, a pure stereoisomer or a mixture thereof can be used.
【0008】カフェ酸、クロロゲン酸、フェルラ酸を薬
学的に許容される塩の形で用いることにより水溶性が向
上し、生理学的有効性が増大する。これらの製剤上許容
される塩の塩形成用の塩基物質としては、例えば、アル
カリ金属あるいはアルカリ土類金属の水酸化物(例え
ば、水酸化リチウム、水酸化ナトリウム、水酸化カリウ
ム、水酸化マグネシウム、水酸化カルシウム、又は水酸
化アンモニウム等)の無機塩基、アルギニン、リジン、
ヒスチジン、オルニチンなどの塩基性アミノ酸、又はモ
ノエタノールアミン、ジエタノールアミン、トリエタノ
ールアミンなどの有機塩基が用いられるが、特に好まし
いものとして、アルカリ金属あるいはアルカリ土類金属
の水酸化物が挙げられる。これらの塩を調製してから、
その塩を本発明の高血圧症予防・治療剤に含有させても
よいし、塩形成成分を別々に含有させて系中で反応させ
てもよい。[0008] The use of caffeic, chlorogenic and ferulic acids in the form of pharmaceutically acceptable salts improves water solubility and increases physiological effectiveness. Examples of the base substance for salt formation of these pharmaceutically acceptable salts include hydroxides of alkali metals or alkaline earth metals (eg, lithium hydroxide, sodium hydroxide, potassium hydroxide, magnesium hydroxide, Inorganic bases such as calcium hydroxide or ammonium hydroxide), arginine, lysine,
Basic amino acids such as histidine and ornithine, or organic bases such as monoethanolamine, diethanolamine and triethanolamine are used. Particularly preferred are hydroxides of alkali metals or alkaline earth metals. After preparing these salts,
The salt thereof may be contained in the agent for preventing or treating hypertension of the present invention, or a salt-forming component may be separately contained and reacted in the system.
【0009】成分(a)のカフェ酸、クロロゲン酸、フ
ェルラ酸及びそれらの薬学的に許容される塩からなる群
から選ばれる化合物は2種以上併用してもよい。As the component (a), two or more compounds selected from the group consisting of caffeic acid, chlorogenic acid, ferulic acid and pharmaceutically acceptable salts thereof may be used in combination.
【0010】本発明で用いる成分(b)は、中枢神経を
刺激して興奮作用を誘導するものであって、生姜、唐辛
子及び胡椒の辛味成分からなる群よ選ばれるものが好ま
しい。生姜、唐辛子、胡椒は香辛料として知られてい
る。生姜はショウガ科(Zingiberaceae)に属する植
物、唐辛子はトウガラシ科(Capsicum)に属する植物、
胡椒はコショウ科(Piperaceae)に属する植物が使用さ
れる。これらの植物の辛味成分は、生姜はシネロール、
ジンゲロン、ジンゲロール、ショウガオール等で生姜中
に0.6〜10重量%(以下単に%と記載する)、唐辛
子はカプサイシン等で唐辛子中に約20%、胡椒はピペ
リン等で約6〜13%含有される。これらの辛味成分は
水、有機溶剤等を使用して溶剤抽出等の抽出物又は市販
品でもよい。また2種以上を併用してもよい。The component (b) used in the present invention stimulates the central nervous system and induces an excitatory effect, and is preferably selected from the group consisting of the pungent components of ginger, pepper and pepper. Ginger, pepper and pepper are known as spices. Ginger is a plant belonging to the family Zingiberaceae, pepper is a plant belonging to the family Capsicum,
Pepper is a plant belonging to the family Pepperaceae. The pungent components of these plants are ginger for cinerol,
Zingerone, gingerol, ginger, etc. 0.6 to 10% by weight in ginger (hereinafter simply referred to as%), pepper is about 20% in capsicin etc. in pepper, and about 6 to 13% in pepper is piperine etc. Is done. These pungent components may be extracts such as solvent extraction using water, an organic solvent or the like, or may be commercially available products. Also, two or more kinds may be used in combination.
【0011】本発明の高血圧症予防・治療剤は、上記有
効成分に薬学的に許容される担体を添加して、経口用又
は非経口用の組成物とすることができる。経口用組成物
としては、錠剤、顆粒剤、細粒剤、丸剤、散剤、カプセ
ル剤(硬カプセル剤及び軟カプセル剤を含む)、トロー
チ剤、チュアブル剤、液剤(ドリンク剤)などが挙げら
れる。また、非経口用組成物としては、注射剤などの静
脈内投与製剤、坐剤、皮膚外用剤などが挙げられる。The agent for preventing or treating hypertension of the present invention can be made into an oral or parenteral composition by adding a pharmaceutically acceptable carrier to the above active ingredient. Examples of the oral composition include tablets, granules, fine granules, pills, powders, capsules (including hard capsules and soft capsules), troches, chewables, and liquids (drinks). . Examples of the parenteral composition include intravenous preparations such as injections, suppositories, and external preparations for skin.
【0012】本発明の高血圧症予防・治療剤は、食品中
に添加することもできる。この場合は、ジュース等の飲
料、スープ等の液状食品、カレー等の乳状又はペースト
状食品、ゼリー、グミ等の半固形状食品、ガム、豆腐等
の固形状食品、あるいは粉末状食品、マーガリン、マヨ
ネーズ、ドレッシング等の油脂含有食品等が挙げられ
る。The agent for preventing or treating hypertension of the present invention can be added to foods. In this case, beverages such as juices, liquid foods such as soups, milky or pasty foods such as curry, semi-solid foods such as jelly and gummy gums, solid foods such as gum and tofu, or powdered foods, margarine, Oil-and-fat-containing foods such as mayonnaise and dressing are exemplified.
【0013】本発明の高血圧症予防、治療剤中に、成分
(a)は0.005〜5%、より好ましくは0.01〜
1%、成分(b)は、0.001〜1%、より好ましく
は0.005〜0.5%含有するのがよい。In the preventive or therapeutic agent for hypertension of the present invention, component (a) is 0.005 to 5%, more preferably 0.01 to 5%.
The content of component (b) is 1%, preferably 0.001 to 1%, more preferably 0.005 to 0.5%.
【0014】本発明の高血圧症予防・治療剤の成人(体
重60kg)1日あたりの投与量は、成分(a)のカフェ
酸、クロロゲン酸、フェルラ酸又は薬学的に許容される
塩として0.001〜10g、特に0.01〜5gを摂
取するようなものであることが好ましい。また、成分
(b)の中枢神経刺激成分は、1日あたり0.1mg〜1
g、特に1〜500mgを同時に摂取するように含有させ
ることが好ましい。The daily dosage of the prophylactic / therapeutic agent for hypertension of the present invention per adult (body weight: 60 kg) is 0.1% as caffeic acid, chlorogenic acid, ferulic acid or a pharmaceutically acceptable salt of the component (a). It is preferably such that it consumes 001 to 10 g, especially 0.01 to 5 g. The central nervous system stimulating component of component (b) is 0.1 mg to 1 mg per day.
g, particularly preferably 1 to 500 mg, so as to be taken simultaneously.
【0015】[0015]
【実施例】試験例1 ラットにおける血圧上昇抑制評
価 i)実験材料及び方法 (a)使用動物 6週齢の雄性自然発症高血圧ラット(SHR)を、予備
的に7日間連続で市販のラット用非観式血圧測定装置
(ソフトロン社製)を用いて血圧測定することにより、
ラットを血圧測定操作に十分慣れさせたのち、評価試験
を開始した。ラットはすべて温度25±1℃、相対湿度
55±10%、照明時間12時間(午前7時〜午後7
時)の条件下(ラット区域内飼育室)で飼育した。Example 1 Test Example 1 Evaluation of suppression of increase in blood pressure in rats i) Experimental materials and methods (a) Animal used A 6-week-old male spontaneously hypertensive rat (SHR) was prepared for 7 consecutive days in a row. By measuring blood pressure using an observational blood pressure measurement device (manufactured by Softlon),
After the rats were sufficiently familiarized with the blood pressure measurement operation, an evaluation test was started. All rats had a temperature of 25 ± 1 ° C., a relative humidity of 55 ± 10%, and an illumination time of 12 hours (7:00 am to 7 pm)
H) (bred room in the rat area).
【0016】(b)投与方法及び投与量 対照区では飲料水と市販の粉末飼料を自由摂取させた。
比較区1では、フェルラ酸(和光純薬(株))を0.2
%濃度で水に添加したものを飲料水とし、市販の粉末飼
料を自由に摂取させた。試験区1では、カフェ酸(和光
純薬(株))を0.2%濃度で水に添加したものを飲料
水とし、市販の粉末飼料に0.1%のカプサイシン(和
光純薬(株))を配合したものを自由摂取させた。試験
区2では、クロロゲン酸(和光純薬(株))を0.2%
濃度で水に添加したものを飲料水とし、市販の粉末飼料
に0.1%のジンゲロール(松浦薬業(株))を配合し
たものを自由摂取させた。試験区3では、フェルラ酸を
0.2%濃度で水に添加したものを飲料水とし、市販の
粉末飼料に0.1%のピペリン(和光純薬(株))を配
合したものを自由摂取させた。(B) Administration method and dosage In the control group, drinking water and commercially available powdered feed were freely taken.
In Comparative Section 1, ferulic acid (Wako Pure Chemical Industries, Ltd.)
% Water was added to the water to make drinking water, and a commercially available powdered feed was freely ingested. In Test Zone 1, drinking water was prepared by adding caffeic acid (Wako Pure Chemical Co., Ltd.) at a concentration of 0.2%, and 0.1% capsaicin (Wako Pure Chemical Co., Ltd.) was added to commercially available powdered feed. ) Was freely taken. In test plot 2, chlorogenic acid (Wako Pure Chemical Industries, Ltd.) was 0.2%
Water added at a concentration of water was used as drinking water, and commercially available powdered feed supplemented with 0.1% gingerol (Matsuura Pharmaceutical Co., Ltd.) was allowed to freely ingest. In Test Zone 3, drinking water was obtained by adding ferulic acid at a concentration of 0.2% to water, and commercially available powdered feed containing 0.1% piperine (Wako Pure Chemical Industries, Ltd.) was freely taken. I let it.
【0017】(c)試験方法 SHRを1群6匹で使用し、4週間後、尾動脈の収縮期
血圧を測定した。(C) Test method Six SHRs were used per group, and after 4 weeks, systolic blood pressure of the tail artery was measured.
【0018】(d)統計学的処理方法 得られた試験成績は平均値及び標準誤差で表してStuden
t's t-testを行い、有意水準は5%以下とした。(D) Statistical processing method The obtained test results are expressed as an average value and a standard error.
A t's t-test was performed and the significance level was set to 5% or less.
【0019】ii)結果 表1に、投与開始前及び投与4週間後における収縮期血
圧を示した。表1から明らかなように、カフェ酸、クロ
ロゲン酸、フェルラ酸又は製剤学的に許容される塩と中
枢神経刺激成分とを併用することにより、顕著な血圧の
上昇抑制作用を認めた。Ii) Results Table 1 shows systolic blood pressure before administration and 4 weeks after administration. As is evident from Table 1, a remarkable inhibitory effect on the increase in blood pressure was recognized by using caffeic acid, chlorogenic acid, ferulic acid or a pharmaceutically acceptable salt in combination with the central nervous system stimulating component.
【0020】[0020]
【表1】 [Table 1]
【0021】試験例2 ラットにおける血圧降下評価 i)実験材料及び方法 (a)使用動物 14週齢の雄性自然発症高血圧ラット(SHR)を、試
験例1と同様に予備飼育した。Test Example 2 Evaluation of blood pressure lowering in rats i) Experimental materials and methods (a) Animals used Male 14-week-old male spontaneously hypertensive rats (SHR) were preliminarily bred in the same manner as in Test Example 1.
【0022】(b)投与方法及び投与量 対照区では水を経口投与した。比較区1では、0.2%
フェルラ酸水溶液を経口投与した。試験区1では、0.
2%カフェ酸及び0.01%カプサイシン水溶液を経口
投与した。試験区2では、0.2%クロロゲン酸及び
0.01%ジンゲロール水溶液を経口投与した。試験区
3では、0.2%フェルラ酸及び0.01%ピペリン水
溶液を経口投与した。(B) Administration Method and Dose In the control group, water was orally administered. 0.2% in Comparative Zone 1
Ferulic acid aqueous solution was orally administered. In test plot 1, 0.
A 2% caffeic acid and 0.01% capsaicin aqueous solution were orally administered. In test group 2, 0.2% chlorogenic acid and 0.01% gingerol aqueous solution were orally administered. In test group 3, 0.2% ferulic acid and 0.01% piperine aqueous solution were orally administered.
【0023】(c)試験方法 SHRを1群6匹で使用し、投与後1時間目の尾動脈収
縮期血圧を測定した。(C) Test Method Six SHRs were used per group, and the systolic blood pressure of the tail artery was measured one hour after administration.
【0024】(d)統計学的処理方法 試験例1と同様に行った。(D) Statistical processing method The procedure was the same as in Test Example 1.
【0025】表2に、投与開始前及び投与1時間後にお
ける収縮期血圧を示した。表2から明らかなように、顕
著な血圧の降下を認めた。Table 2 shows the systolic blood pressure before the start of administration and one hour after administration. As is clear from Table 2, a remarkable drop in blood pressure was observed.
【0026】[0026]
【表2】 [Table 2]
【0027】実施例1 軟カプセル剤 軟カプセル剤皮(オバール型、重さ150mg)の中に大
豆油350mgとフェルラ酸50mgとカプサイシン100
mgを充填し、軟カプセル剤を製造した。Example 1 Soft capsule In a soft capsule shell (oval type, weight 150 mg), 350 mg of soybean oil, 50 mg of ferulic acid and 100 capsaicin
mg was filled to produce a soft capsule.
【0028】実施例2 飲料(健康食品) 脱脂粉乳 3.5 % 生姜エキス(松浦薬業(株)) 3.5 フラクトース 9.0 フェルラ酸ナトリウム 0.1 クエン酸 0.1 アスコルビン酸 0.1 香料 0.1 水 83.6 上記組成の飲料の保存安定性は高く、また、風味もよか
った。Example 2 Beverage (health food) Skim milk powder 3.5% Ginger extract (Matsuura Pharmaceutical Co., Ltd.) 3.5 Fructose 9.0 Sodium ferulate 0.1 Citric acid 0.1 Ascorbic acid 0.1 Flavor 0.1 Water 83.6 The storage stability of the beverage having the above composition was high, and the flavor was also good.
【0029】実施例3 クッキー(健康食品) 菜種油 15 g コーンスターチ 15 ピペリン 1 小麦粉 50 バター 5 フラクトース 14 フェルラ酸 1 食塩 0.5 重曹 0.5 水 10 上記組成から成るクッキーを焼成した。美味であった。Example 3 Cookies (health food) Rapeseed oil 15 g Corn starch 15 Piperine 1 Flour 50 Butter 5 Fructose 14 Ferulic acid 1 Salt 0.5 Baking soda 0.5 Water 10 A cookie having the above composition was baked. It was delicious.
【0030】[0030]
【発明の効果】高血圧症が改善され、高血圧の予防・治
療用医薬品として有用であり、また食品素材として広く
汎用でき健康食品としても有用である。The present invention improves hypertension, is useful as a medicament for prevention and treatment of hypertension, and is widely used as a food material and useful as a health food.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) A61K 31/216 A61K 35/78 R 4C206 35/78 45/06 A61P 9/12 45/06 A23D 9/00 516 A61P 9/12 A23L 2/00 F (72)発明者 時光 一郎 栃木県芳賀郡市貝町赤羽2606 花王株式会 社研究所内 Fターム(参考) 4B017 LC03 LG15 LK08 LL01 4B018 LB01 LB08 MD08 MD09 MD61 ME04 4B026 DC05 DG05 DL02 DP10 DX01 4C084 AA22 MA02 NA14 ZA022 ZA421 4C088 AB36 AB50 AB81 BA11 MA07 NA14 ZA02 ZA42 4C206 AA01 AA02 DA21 DB20 MA03 MA04 NA14 ZA42 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification symbol FI theme coat ゛ (Reference) A61K 31/216 A61K 35/78 R 4C206 35/78 45/06 A61P 9/12 45/06 A23D 9/00 516 A61P 9/12 A23L 2/00 F (72) Inventor Ichiro Tokimitsu 2606 Akabane, Kaga-cho, Haga-gun, Tochigi Pref. DG05 DL02 DP10 DX01 4C084 AA22 MA02 NA14 ZA022 ZA421 4C088 AB36 AB50 AB81 BA11 MA07 NA14 ZA02 ZA42 4C206 AA01 AA02 DA21 DB20 MA03 MA04 NA14 ZA42
Claims (3)
ラ酸及びそれらの薬学的に許容される塩からなる群より
選ばれる化合物と、(b)中枢神経刺激成分を含有する
高血圧症予防・治療剤。1. Prevention and treatment of hypertension containing (a) a compound selected from the group consisting of caffeic acid, chlorogenic acid, ferulic acid and pharmaceutically acceptable salts thereof, and (b) a central nervous system stimulating component. Agent.
椒の辛味成分からなる群より選ばれるものである請求項
1記載の高血圧症予防・治療剤。2. The prophylactic / therapeutic agent for hypertension according to claim 1, wherein the central nervous system stimulating component is selected from the group consisting of ginger, chili, and pungent component of pepper.
療剤を含有する食品。3. A food containing the agent for preventing or treating hypertension according to claim 1 or 2.
Priority Applications (7)
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JP2000268101A JP4641090B2 (en) | 2000-09-05 | 2000-09-05 | Antihypertensive agent |
US09/944,079 US6991812B2 (en) | 2000-09-05 | 2001-09-04 | Agent for preventing, improving or treating hypertension |
EP01121289A EP1186297A3 (en) | 2000-09-05 | 2001-09-05 | Agent for preventing, improving or treating hypertension |
EP06022311A EP1757324A3 (en) | 2000-09-05 | 2001-09-05 | Agent for preventing, improving or treating hypertension |
US10/626,708 US7351436B2 (en) | 2000-09-05 | 2003-07-25 | Agent for preventing, improving or treating hypertension |
US11/209,672 US20050281897A1 (en) | 2000-09-05 | 2005-08-24 | Agent for preventing, improving or treating hypertension |
US11/452,374 US20060233897A1 (en) | 2000-09-05 | 2006-06-14 | Agent for preventing, improving or treating hypertension |
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JP2000268101A JP4641090B2 (en) | 2000-09-05 | 2000-09-05 | Antihypertensive agent |
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JP2002080356A true JP2002080356A (en) | 2002-03-19 |
JP4641090B2 JP4641090B2 (en) | 2011-03-02 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005162745A (en) * | 2003-11-13 | 2005-06-23 | Taisho Pharmaceut Co Ltd | Ameliorating agent for hypertension |
JP2006104071A (en) * | 2004-09-30 | 2006-04-20 | Ogawa & Co Ltd | Sense stimulation-reinforcing agent |
JP2012131821A (en) * | 2012-03-12 | 2012-07-12 | Ogawa & Co Ltd | Menthol product containing cooling stimulation promoter |
JP2017025056A (en) * | 2015-07-27 | 2017-02-02 | 大正製薬株式会社 | Piperine-containing oral composition |
JP2017225369A (en) * | 2016-06-21 | 2017-12-28 | 花王株式会社 | Gummy candy |
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JPH04243822A (en) * | 1991-01-24 | 1992-08-31 | Tsumura & Co | Calcium antagonist |
JPH07285876A (en) * | 1993-12-06 | 1995-10-31 | Nikka Uisukii Kk | Fruit polyphenol, its production, antioxidant, antihypertensive agent, anti-mutagenicity agent, allergy inhibitor, cariostatic agent and deodorant |
CN1192357A (en) * | 1998-03-04 | 1998-09-09 | 中国人民解放军空军总医院科技开发部 | New use of caffeic acid and ferulic acid antagonistic endotheliolysin biological effect |
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2000
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH04243822A (en) * | 1991-01-24 | 1992-08-31 | Tsumura & Co | Calcium antagonist |
JPH07285876A (en) * | 1993-12-06 | 1995-10-31 | Nikka Uisukii Kk | Fruit polyphenol, its production, antioxidant, antihypertensive agent, anti-mutagenicity agent, allergy inhibitor, cariostatic agent and deodorant |
CN1192357A (en) * | 1998-03-04 | 1998-09-09 | 中国人民解放军空军总医院科技开发部 | New use of caffeic acid and ferulic acid antagonistic endotheliolysin biological effect |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005162745A (en) * | 2003-11-13 | 2005-06-23 | Taisho Pharmaceut Co Ltd | Ameliorating agent for hypertension |
JP2006104071A (en) * | 2004-09-30 | 2006-04-20 | Ogawa & Co Ltd | Sense stimulation-reinforcing agent |
JP2012131821A (en) * | 2012-03-12 | 2012-07-12 | Ogawa & Co Ltd | Menthol product containing cooling stimulation promoter |
JP2017025056A (en) * | 2015-07-27 | 2017-02-02 | 大正製薬株式会社 | Piperine-containing oral composition |
JP2017225369A (en) * | 2016-06-21 | 2017-12-28 | 花王株式会社 | Gummy candy |
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JP4641090B2 (en) | 2011-03-02 |
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