KR930011862A - Manufacturing method of instant homemade buckwheat - Google Patents

Manufacturing method of instant homemade buckwheat Download PDF

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Publication number
KR930011862A
KR930011862A KR1019910025897A KR910025897A KR930011862A KR 930011862 A KR930011862 A KR 930011862A KR 1019910025897 A KR1019910025897 A KR 1019910025897A KR 910025897 A KR910025897 A KR 910025897A KR 930011862 A KR930011862 A KR 930011862A
Authority
KR
South Korea
Prior art keywords
weight
wheat flour
manufacturing
carrageenan
flour
Prior art date
Application number
KR1019910025897A
Other languages
Korean (ko)
Other versions
KR0174741B1 (en
Inventor
이해주
유정욱
김은호
임재각
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019910025897A priority Critical patent/KR0174741B1/en
Publication of KR930011862A publication Critical patent/KR930011862A/en
Application granted granted Critical
Publication of KR0174741B1 publication Critical patent/KR0174741B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)

Abstract

본 발명은 소맥분에 곤약가루를 혼합함으로서 기능성을 가지는 즉석 수제비의 제조방법에 관한 것으로 좀 더 상세하게는 소맥분 100중량%에 대하여 곤약가루분말 10-200중량%와 카라기난 1.3-3.5중량%를 첨가하여 혼합원료로 하고, 수분첨가율을 52±2중량%로 하여 압출성형하는 것을 특징으로 하는 즉석 수제비의 제조방법에 관한 것이다.The present invention relates to a method for preparing ready-to-eat homemade flour having functionalities by mixing konjac powder with wheat flour. More specifically, by adding 10-200% by weight konjac powder and 1.3-3.5% by weight of carrageenan to 100% by weight of wheat flour, The present invention relates to a method for producing an instant homemade ratio, comprising a mixed raw material and extruding at a water content of 52 ± 2% by weight.

Description

즉석 수제비의 제조방법Manufacturing method of instant homemade buckwheat

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

소맥분과 곤약가루의 혼합분에 카라기난을 소량첨가한 혼합원료를 물을 공급하면서 압출성형하는 것을 특징으로 하는 즉석 수제비의 제조방법.A method for producing instant homemade meals, characterized by extruding while supplying water to a mixed raw material containing a small amount of carrageenan in a mixed powder of wheat flour and konjac flour. 제1항에 있어서, 소맥분 100중량%에 대해 곤약가루분말 10-200중량%와 카라기난 1.3-3.5중량%를 첨가하며, 수분첨가율은 52±2중량%임을 특징으로 하는 즉석 수제비의 제조방법.The method according to claim 1, wherein 10 to 200% by weight of konjac powder and 1.3 to 3.5% by weight of carrageenan are added to 100% by weight of wheat flour, and the water addition rate is 52 ± 2% by weight. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910025897A 1991-12-31 1991-12-31 Production of instant sujebi-like dough flakes KR0174741B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910025897A KR0174741B1 (en) 1991-12-31 1991-12-31 Production of instant sujebi-like dough flakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910025897A KR0174741B1 (en) 1991-12-31 1991-12-31 Production of instant sujebi-like dough flakes

Publications (2)

Publication Number Publication Date
KR930011862A true KR930011862A (en) 1993-07-20
KR0174741B1 KR0174741B1 (en) 1999-02-18

Family

ID=19327374

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910025897A KR0174741B1 (en) 1991-12-31 1991-12-31 Production of instant sujebi-like dough flakes

Country Status (1)

Country Link
KR (1) KR0174741B1 (en)

Also Published As

Publication number Publication date
KR0174741B1 (en) 1999-02-18

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