KR920021067A - 서트르산 칼슘 응결화 방지제 - Google Patents

서트르산 칼슘 응결화 방지제 Download PDF

Info

Publication number
KR920021067A
KR920021067A KR1019920008726A KR920008726A KR920021067A KR 920021067 A KR920021067 A KR 920021067A KR 1019920008726 A KR1019920008726 A KR 1019920008726A KR 920008726 A KR920008726 A KR 920008726A KR 920021067 A KR920021067 A KR 920021067A
Authority
KR
South Korea
Prior art keywords
calcium citrate
less
mixture
aqueous solution
value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019920008726A
Other languages
English (en)
Korean (ko)
Inventor
엠. 비달 수잔
제트. 샐립 포우어드
Original Assignee
에드워드 제이. 모이
크라프트 제너럴 후드스, 인크.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에드워드 제이. 모이, 크라프트 제너럴 후드스, 인크. filed Critical 에드워드 제이. 모이
Publication of KR920021067A publication Critical patent/KR920021067A/ko
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C55/00—Saturated compounds having more than one carboxyl group bound to acyclic carbon atoms
    • C07C55/22—Tricarboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/41—Preparation of salts of carboxylic acids
    • C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1019920008726A 1991-05-23 1992-05-22 서트르산 칼슘 응결화 방지제 Ceased KR920021067A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US704,500 1991-05-23
US07/704,500 US5149552A (en) 1991-05-23 1991-05-23 Calcium citrate anticaking agent

Publications (1)

Publication Number Publication Date
KR920021067A true KR920021067A (ko) 1992-12-18

Family

ID=24829794

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920008726A Ceased KR920021067A (ko) 1991-05-23 1992-05-22 서트르산 칼슘 응결화 방지제

Country Status (18)

Country Link
US (1) US5149552A (OSRAM)
EP (1) EP0515110B1 (OSRAM)
JP (1) JPH05252877A (OSRAM)
KR (1) KR920021067A (OSRAM)
CN (1) CN1029229C (OSRAM)
AT (1) ATE149996T1 (OSRAM)
AU (1) AU648407B2 (OSRAM)
BR (1) BR9201993A (OSRAM)
CA (1) CA2067952C (OSRAM)
DE (1) DE69218041T2 (OSRAM)
DK (1) DK0515110T3 (OSRAM)
ES (1) ES2101033T3 (OSRAM)
FI (1) FI922165L (OSRAM)
GR (1) GR3023746T3 (OSRAM)
MX (1) MX9202414A (OSRAM)
NO (1) NO177746C (OSRAM)
NZ (1) NZ242854A (OSRAM)
TW (1) TW289018B (OSRAM)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4027927A1 (de) * 1990-09-04 1992-03-05 Bayer Ag Brausekomponente und verfahren zu ihrer herstellung
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
EP0566428B1 (en) * 1992-04-16 1997-03-12 Kraft Foods, Inc. An aqueous gel matrix for replacement of confection fats
US5275806A (en) * 1992-09-16 1994-01-04 Kraft General Foods, Inc. Topical compositions for protection against ultraviolet radiation
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5662954A (en) * 1994-07-05 1997-09-02 Joiner; Margie Method for preparing mineral-enriched citrate compositions
US5500232A (en) * 1994-10-06 1996-03-19 Bristol-Myers Squibb Company Calcium fortified beverages
US5679390A (en) * 1995-07-27 1997-10-21 Conover; Donald Robert Composition and method for making/using a natural fat-free, deep-fried flavoring
GB9603518D0 (en) * 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process
US5948458A (en) * 1996-12-19 1999-09-07 Rhodia Inc. Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor
US6086927A (en) * 1998-08-06 2000-07-11 Pasco Beverage Co. Process for preparing calcium enriched food products and the products therefrom
US6616955B2 (en) 2001-01-04 2003-09-09 The Proctor & Gamble Co. Beverage compositions comprising palatable calcium and magnesium sources
US6833146B2 (en) * 2002-07-08 2004-12-21 Unilab Pharmatech, Ltd. Powered beverage mix with rapidly dissolving calcium
US20040170724A1 (en) 2003-02-28 2004-09-02 Kraft Foods Holdings, Inc. Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
US7850989B2 (en) * 2003-06-12 2010-12-14 Provimi North America, Inc. Critical care for neonatal calves
US7267832B2 (en) 2004-02-18 2007-09-11 Kraft Foods Holdings, Inc. Amorphous water-soluble calcium citrate salts and method of making and using same
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
US8993027B2 (en) * 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
IL174477A (en) * 2006-03-22 2011-03-31 Gadot Biochemical Ind Ltd Calcium enrichment compositions and methods of production thereof
EP2997833B1 (en) * 2014-09-22 2018-01-31 Omya International AG Surface-reacted calcium carbonate for use as anti-caking agent
US20170232360A1 (en) * 2014-10-16 2017-08-17 Imerys Usa, Inc. Alkaline earth metal salts
EP3045503A1 (en) 2015-01-15 2016-07-20 Omya International AG Surface-treated calcium carbonate with improved stability in environments with a pH of 4.5 to 7
KR102742015B1 (ko) * 2015-05-27 2024-12-11 지보당 에스아 분무 건조
BR112018015697B1 (pt) * 2016-04-08 2022-08-16 Société des Produits Nestlé S.A. Composição, métodos para reduzir sua aglomeração, e uso de um sal de monofosfato de inosina-5'-dissódico (na2-5'-imp) x (n-h2o)
WO2018081098A1 (en) 2016-10-25 2018-05-03 Third Wave Water Llc Drink water treatment composition, and method of making a drink water treatment composition
EP4416158A1 (en) * 2021-10-12 2024-08-21 Cargill, Incorporated Anti-caking composition for salt
CN114716310A (zh) * 2022-06-08 2022-07-08 中国科学院过程工程研究所 一种柠檬酸锶及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278695A (en) * 1978-12-04 1981-07-14 Cpc International Inc. Preparing beverage mix containing dextrose hydrate and coated citric acid
US4664920A (en) * 1984-06-15 1987-05-12 General Foods Corporation Method for fixing food ingredients on a magnesium salt substrate
US4851221A (en) * 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US4814177A (en) * 1986-03-18 1989-03-21 Board Of Regents, University Of Texas System Ultradense and more soluble and bioavailable preparations of calcium citrate
US5102682A (en) * 1991-01-31 1992-04-07 Kraft General Foods, Inc. Sucrose and fructose-containing food mix and process

Also Published As

Publication number Publication date
FI922165A0 (fi) 1992-05-13
ES2101033T3 (es) 1997-07-01
NO177746B (no) 1995-08-07
MX9202414A (es) 1992-11-01
BR9201993A (pt) 1993-01-12
FI922165A7 (fi) 1992-11-24
NZ242854A (en) 1994-07-26
EP0515110B1 (en) 1997-03-12
JPH05252877A (ja) 1993-10-05
ATE149996T1 (de) 1997-03-15
CA2067952A1 (en) 1992-11-24
NO922032L (no) 1992-11-24
DK0515110T3 (da) 1997-07-28
NO922032D0 (no) 1992-05-22
CA2067952C (en) 2005-12-27
AU648407B2 (en) 1994-04-21
AU1610692A (en) 1992-11-26
EP0515110A2 (en) 1992-11-25
US5149552A (en) 1992-09-22
CN1067242A (zh) 1992-12-23
TW289018B (OSRAM) 1996-10-21
GR3023746T3 (en) 1997-09-30
DE69218041T2 (de) 1997-08-28
NO177746C (no) 1995-11-15
EP0515110A3 (OSRAM) 1994-03-23
CN1029229C (zh) 1995-07-05
DE69218041D1 (de) 1997-04-17
FI922165L (fi) 1992-11-24

Similar Documents

Publication Publication Date Title
USRE29682E (en) Low calorie dry sweetener composition
US4022924A (en) Dry acidulents
US3922369A (en) Low calorie sweetening composition and method for making same
CA1229763A (en) Foodstuffs containing sweetness inhibiting agents
US5366747A (en) Aconitic acid, gluconic acid and/or succinic acid taken alone or further together with sclareolide in enhancing the organoleptic properties of foodstuffs
EP1177728A4 (en) SUCRALOSE-CONTAINING COMPOSITION AND THIS CONTAINING EDIBLE PRODUCT
JPH022916B2 (OSRAM)
JPS5966857A (ja) 甘味料調合物
US4451494A (en) Sodium-free salt substitute
JPH05252877A (ja) クエン酸カルシウム凝結防止剤
KR920014428A (ko) 슈크로스 및 프럭토스 함유 식품 및 그의 제조 방법
US3971857A (en) Multifunctional sweetening composition
US3625709A (en) Acetaldehyde carbohydrate complex
GB1462169A (en) Dry stable instant beverage mix
US3916028A (en) Sweetness inducer
JPS6352854A (ja) スイ−トニング組成物、食品ミックスおよびジペプチド・スイ−トナ−に熱安定性を付与する方法
US5591478A (en) Desiccant, method for producing the same and method for using the same
EP0226262B1 (en) Method of treating potatoes, treated potatoes and containers having the potatoes therein
JPS60158169A (ja) ３‐ヒドロキシ‐４‐アルキルオキシフエニル複素環状芳香族カルボキシレイト
JP2019518710A (ja) 耐ケーキング剤としての脱水されたｎａ２−ｉｍｐ
JPS5948975B2 (ja) 人工甘味剤の味覚の改良
US3374097A (en) Humectant
JPS6332074B2 (OSRAM)
US4883680A (en) Process for preparing dry acetaldehyde and product produced thereby
US3370962A (en) Maturation inhibitors for harvested produce

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19920522

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19970226

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19920522

Comment text: Patent Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19990129

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19990527

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19990129

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I