KR920016025A - 구취제거용 기능성식품의 제조방법 - Google Patents
구취제거용 기능성식품의 제조방법 Download PDFInfo
- Publication number
- KR920016025A KR920016025A KR1019910002446A KR910002446A KR920016025A KR 920016025 A KR920016025 A KR 920016025A KR 1019910002446 A KR1019910002446 A KR 1019910002446A KR 910002446 A KR910002446 A KR 910002446A KR 920016025 A KR920016025 A KR 920016025A
- Authority
- KR
- South Korea
- Prior art keywords
- bad breath
- manufacturing
- weight
- ginseng
- extract
- Prior art date
Links
- 206010006326 Breath odour Diseases 0.000 title claims 8
- 238000004519 manufacturing process Methods 0.000 title claims 6
- 235000013376 functional food Nutrition 0.000 title claims 4
- 235000002789 Panax ginseng Nutrition 0.000 claims 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims 4
- 244000223014 Syzygium aromaticum Species 0.000 claims 4
- 239000000284 extract Substances 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 4
- 241000208340 Araliaceae Species 0.000 claims 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 3
- 235000008434 ginseng Nutrition 0.000 claims 3
- 239000012676 herbal extract Substances 0.000 claims 2
- 244000246386 Mentha pulegium Species 0.000 claims 1
- 235000016257 Mentha pulegium Nutrition 0.000 claims 1
- 235000004357 Mentha x piperita Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000020710 ginseng extract Nutrition 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 235000001050 hortel pimenta Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002417 nutraceutical Substances 0.000 claims 1
- 235000021436 nutraceutical agent Nutrition 0.000 claims 1
- 235000020737 peppermint extract Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Confectionery (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (5)
- 기능식품의 제조방법에 있어서, 공지의 기능 식품 성분에 구취제거기능부여 성분으로 홍삼 또는 인삼추출물과 박하, 허브, 정향 중 1개 또는 2이상의 생약추출물을 배합시켜 제조함을 특징으로 하는 구취제거용 기능성식품의 제조방법.
- 제1항에 있어서, 전체 원료량에 대해 구취제거 기능성분으로 홍삼정을 함수율 36% 기준 0.5∼1.5중량%, 정향추출물을 0.1∼0.2중량% 조합시켜 제조함을 특징으로 하는 구취제거용 드링크게 기능식품의 제조방법.
- 제1항에 있어서, 전체원료량에 대해 구취제거 기능성분으로 홍삼 정분을 함수율 36% 기준 6.0∼12.0중량%, 박하추출물을0.1∼0.3중량% 조합시켜 제조함을 특징으로 하는 구취제거용 인삼정제류 기능식품의 제조방법.
- 제1항에 있어서, 전체원료량에 대해 구취제거기능성분으로 홍삼정을 함수율 36% 기준 1.0∼2.5중량%, 허브추출물을 0.3∼0.4중량%, 정향 추출물을 0.01∼0.02중량% 조합시켜 제조함을 특징으로 하는 구취제거용 인삼캔디류 기능식품의 제조방법.
- 제1항에 있어서, 전체원료량에 대해 구취제거기능성분으로 홍삼정을 함수율 36% 기준 1.0∼1.5중량%, 허브추출물 0.1∼0.3중량%, 정향 추출물 0.1∼0.3중량%를 조합시켜 제조함을 특징으로 하는 구취제거용 인삼껌류의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910002446A KR930003065B1 (ko) | 1991-02-13 | 1991-02-13 | 구취제거용 기능성식품의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910002446A KR930003065B1 (ko) | 1991-02-13 | 1991-02-13 | 구취제거용 기능성식품의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR920016025A true KR920016025A (ko) | 1992-09-24 |
KR930003065B1 KR930003065B1 (ko) | 1993-04-17 |
Family
ID=19311110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910002446A KR930003065B1 (ko) | 1991-02-13 | 1991-02-13 | 구취제거용 기능성식품의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR930003065B1 (ko) |
-
1991
- 1991-02-13 KR KR1019910002446A patent/KR930003065B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR930003065B1 (ko) | 1993-04-17 |
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