KR920014426A - Method of manufacturing clam extract and seasoning - Google Patents

Method of manufacturing clam extract and seasoning Download PDF

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Publication number
KR920014426A
KR920014426A KR1019910000967A KR910000967A KR920014426A KR 920014426 A KR920014426 A KR 920014426A KR 1019910000967 A KR1019910000967 A KR 1019910000967A KR 910000967 A KR910000967 A KR 910000967A KR 920014426 A KR920014426 A KR 920014426A
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KR
South Korea
Prior art keywords
clam extract
extract
seasoning
manufacturing
amylase
Prior art date
Application number
KR1019910000967A
Other languages
Korean (ko)
Inventor
이병웅
신광선
장호영
양한철
Original Assignee
신대영
주식회사 한불화농
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신대영, 주식회사 한불화농 filed Critical 신대영
Priority to KR1019910000967A priority Critical patent/KR920014426A/en
Publication of KR920014426A publication Critical patent/KR920014426A/en

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  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

세조개엑기스 및 조미료 제조방법Method of manufacturing clam extract and seasoning

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 세조개엑기스의 제조공정을 나타낸 블록선도, 제2도는 본 발명의 세조개조미료의 제조공정을 나타낸 블록선도.1 is a block diagram showing the manufacturing process of the clam extract of the present invention, Figure 2 is a block diagram showing the manufacturing process of the clam clam seasoning of the present invention.

Claims (2)

해감, 껍질을 제거한 새조개에 동량의 물을 첨가하여 프로테아제, α-아밀라제, β-아밀라제로 혼합된 미생물 기원의 중성혼합효소, 미생물 기원의 중성프로테아제, 동물췌장에서 추출한 중성프로테아제중 어느 하나를 원료 중량에 대해 0.8 내지 1.2%첨가하여 40 내지 50℃에서 교반하면서 효소처리하는 것을 특징으로 하는 새조개엑기스의 제조방법.By adding the same amount of water to the seashells and shells that have been stripped, one of the neutral mixtures of microbial origin mixed with protease, α-amylase and β-amylase, neutral protease of microbial origin, and neutral protease extracted from animal pancreas A method for producing a clam extract, characterized in that the addition of 0.8 to 1.2% for the enzyme treatment while stirring at 40 to 50 ℃. 새조개엑기스의 고형분, 향신료, 조미료등의 부원료를 첨가하고 95 내지 100℃에서 1시간 반응한후 액상 또는 분말상 제품을 제조하는 것을 특징으로 하는 새조개엑기스의 제조방법.A method for producing a clam extract, characterized in that the addition of the subsidiary materials such as solids, spices, seasonings of the cockle extract and reacting at 95 to 100 ℃ for 1 hour to produce a liquid or powdered product. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910000967A 1991-01-21 1991-01-21 Method of manufacturing clam extract and seasoning KR920014426A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910000967A KR920014426A (en) 1991-01-21 1991-01-21 Method of manufacturing clam extract and seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910000967A KR920014426A (en) 1991-01-21 1991-01-21 Method of manufacturing clam extract and seasoning

Publications (1)

Publication Number Publication Date
KR920014426A true KR920014426A (en) 1992-08-25

Family

ID=67396676

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910000967A KR920014426A (en) 1991-01-21 1991-01-21 Method of manufacturing clam extract and seasoning

Country Status (1)

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KR (1) KR920014426A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020076363A (en) * 2001-03-28 2002-10-11 강동수 Processing of Corbicula elatior beverage and extract promotion of Corbicula elatior taste compounds using alcalase

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020076363A (en) * 2001-03-28 2002-10-11 강동수 Processing of Corbicula elatior beverage and extract promotion of Corbicula elatior taste compounds using alcalase

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E601 Decision to refuse application