KR920007288Y1

KR920007288Y1 - Frying apparatus

Info

Publication number: KR920007288Y1
Application number: KR2019900010858U
Authority: KR
Inventors: 이홍서
Original assignee: 이홍서
Priority date: 1990-07-23
Filing date: 1990-07-23
Publication date: 1992-10-12
Also published as: KR920001844U

Abstract

내용 없음.No content.

Description

Fresh Fryer

제1도는 본 고안의 외관을 나타낸 사시도.1 is a perspective view showing the appearance of the present invention.

제2도는 본 고안의 구성을 나타낸 종단면도.Figure 2 is a longitudinal cross-sectional view showing the configuration of the present invention.

제3도는 본 고안에 있어서, 구동장치 및 바닥면의 형태를 확대도시한 일부발췌사시도.Figure 3 is an exploded perspective view showing the enlarged form of the drive device and the bottom surface in the present invention.

제4도는 본 고안에 있어서, 배기통의 구성을 나타낸 발췌단면도.Figure 4 is an excerpt sectional view showing the configuration of the exhaust cylinder in the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 함체 2 : 가열판1: enclosure 2: heating plate

3 : 하판 4 : 가열공간부3: lower plate 4: heating space

6, 14 : 격판 7 : 내화벽돌6, 14 plate 7: firebrick

8 : 단열재 10 : 튀김로8: heat insulation material 10: frying furnace

12 : 배기통 13 : 배출구12 exhaust pipe 13 outlet

15, 15a : 배기량조절판 21 : 구동축15, 15a: displacement control plate 21: drive shaft

21', 21a, 21b, 27a : 구동스프로켓 22, 23, 24 : 체인21 ', 21a, 21b, 27a: drive sprocket 22, 23, 24: chain

25 : 종동축 25a, 25b : 종동스프로켓25: driven shaft 25a, 25b: driven sprocket

28, 28a, 29, 29a : 가이드레일28, 28a, 29, 29a: guide rail

본 고안은 식용유등의 기름을 이용한 식품튀김장치에 관한 것으로, 특히 짧은 시간내에도 쉽게 변질되는 두부등의 식품표면부를 살짝 튀겨줌으로써, 식품의 변질시기를 연장시켜 주고자할때 효과적으로 이용할 수 있도록된 생양튀김장치에 관한 것이다.The present invention relates to a food frying apparatus using oil such as cooking oil, and particularly, by gently frying food surface parts such as tofu that easily deteriorates even within a short time, it can be effectively used to extend the deterioration time of food. The present invention relates to a frying apparatus.

현재 많은 사람들이 이용하고 있는 군부대 식당이나 대기업체의 식당등에 대량공급되고 있는 두부등의 식품은 그 변질시기가 매우 빨라 납품시 표면부를 기름으로 살짝튀겨준 상태에서 공급함으로서 그 변질시기가 상당시간동안 연장되도록하고 있으며, 이와같이 변질시기를 늦춰주기 위한 식품표면부의 튀김처리는 거의 모든 공급처에서 필수적으로 시행하고 있는 반면에 상기의 튀김처리를 위한 적정기구나 장치는 전무하여 대형솥이나 튀김그릇을 이용하고 있는 실정임에 따라 튀김처리작업에 소요되고 있는 시간 및 인력이 과도하게 소모되었음은 물론 튀김시간이나 온도를 일정하게 조절할 수가 없어 튀김상태가 균일하지 못했으며 안정성 역시 결여되었던 등 많은 문제점을 안고 있었던 것이다.Foods such as tofu, which are supplied in large quantities to military and restaurant establishments that are used by many people, are very fast at the time of deterioration. In this way, the frying treatment of the food surface part to delay the deterioration time is indispensable in almost all suppliers, while there is no proper apparatus or device for frying treatment using a large pot or frying bowl. As a matter of fact, the time and manpower required for the frying process was excessively consumed, and the frying state was not uniform and the stability was not uniform.

본 고안은 이와같은 문제점을 감안하여 이를 해소하고자 안출된 것인바, 기름이담겨지는 장방형의 튀김로를 형성함과 동시에 튀김로의 바닥면은 요철형태를 형성하여 전열면적을 극대화 함으로서 열효율 및 금탕속도가 배가되도록하고, 튀김로의 내측에는 체인구동식의 이송장치를 구축하여 튀김 대상물을 튀김로 일단부로부터 타단부로 자동 이송시키면서 임의 설정된 적정시간 동안 튀길수 있도록 함으로서 많은 량의 튀김대상 식품을 균일한 상태로 단기간내에 튀길수 있도록 한 생양튀김장치를 제공하고자 하는데 목적이 있는 것으로 그 구성을 첨부도면에 의거하여 상세히 설명하면 다음과 같다.The present invention was devised to solve this problem in consideration of such a problem. The rectangular frying furnace in which oil is contained is formed, and the bottom surface of the frying furnace forms irregularities to maximize the heat transfer area, thereby maximizing heat efficiency and geumtang speed. The inside of the fry furnace is doubled, and a chain-driven conveying device is built to automatically fry the object for frying for a predetermined time while automatically transferring the object to the fryer from one end to the other. It is an object of the present invention to provide a frying apparatus for frying in a short period of time in a state as described in detail based on the accompanying drawings as follows.

제1도 내지 제4도에 도시된 바와같이, 적정길이 및 폭을 갖는 함체(1) 내측 상부에 요입부(2a)및 돌출부(2b)를 갖는 요철형태의 가열판(2)을 설치하여 함체(1)의 하판(3)파 가열판(2)사이에 가열공간부(4)가 마련되도록하고, 함체(1)양측하부에는 통상형태의 버어너(5)를 장착하여 연소열이 가열공간부(4)로 유입되도록하되, 상기 가열공간부(4)는 격판(6)을 중심으로 양분되도록함과 동시에 하판(3)은 양측단으로부터 중앙의 격판(56)측으로 상향경사지는 형태로 형성하여 연소열이 중앙부측으로 원활하게 유도되도록 하며, 가열공간부(4)에 위치되는 하판(3)상면에는 내화벽돌(7)을, 하판(3)하면에는 단열재(8)를 각각 고착설치하여 일정형태의 튀김로(10)를 구축하는 한편, 함체(1)의 일측 중앙부에는 상기 함체(1)내측의 가열공간부(4)에 마련되는 배기공(4a, 4b)과 연통되는 상태의 배기공(12a, 12b)를 갖는 적정형태의 배기통(12)을 장착하여 배기가스가 배출구(13)를 통해 외부로 배출되도록하되, 배기통(12)의 내측중앙부에는 격판(14)을 세워 설치하여 각각의 배기공(12a, 12b)이 분리되도록 함과 동시에 배기통의 중앙부 양측에는 안내편(16)에 의해 지지안내되면서 유동조절이 가능하도록된 배기량 조절판(15, 15a)을 각각 설치하여 배기량을 적절히 조절할 수 있도록하고 배기통(12)의 내측 상부에는 모우터(17)에 의해 회전되는 팬(18)을 내설하여 강제배기가 이루어지도록하는 한편, 가열판(2)의 양단상부에 위치되는 함체(1)내측는 구동측(21)과 종동축(25)을 각각 축설하고, 상기 구동축(21)에는 각각의 구동 스프로켓 (21', 21a, 21b) 을, 종동축 (25)에는 종동스프로켓 (25a, 25b)을 각각 고정 설치하며, 모우터(26)에의해 회전되는 회전축(27)상의 구동스프로켓(27a)과 구동스프로켓(21')사이 및 각각의 구동스프로켓과 종동스프로켓(21a, 25a), (21b, 25b)사이에 체인(22, 23, 24)을 각각 걸어 설치함으로서, 모우터(26)에 의한 각각의 체인(22, 23, 24)회전작동이 이루어지도록하고, 상기 체인(23, 24)의 수직하방에 위치되는 가열판(2)상에는 적정직경의 받침봉(28b)이 바닥중앙에 고착된형태의 가이드레일(28, 28a, 29, 29a)을 각각 고착설치함으로서 스프로켓(21a, 25a), (21b, 25b)에 걸린 각각의 체인(23, 24)하면부가 끼워져 안내되는 상태로 회전이송되도록 하여 구성된 것으로, 미설명부호 30은 상부측에 위치되는 가이드레일(28a, 29a)을 고착시켜 주기 위한 받침편을, 31은 회전풀리를, 32는 폐유배출콕크를, 33은 폐유유출공을, 34는 튀김대상의 식품을 담은 상태로 각각 체인(23, 24)위에 얹어 주면서 체인(23, 24)과 함께 이송되도록하기 위한 망체형의 튀김채를 각각 나타낸 것이다.As shown in FIGS. 1 to 4, an uneven heating plate 2 having recesses 2a and protrusions 2b is provided on the inner side of the enclosure 1 having a proper length and width. The heating plate 4 is provided between the lower plate 3 and the wave heating plate 2 of 1), and burner 5 of ordinary type is mounted on both lower sides of the housing 1 so that the heat of combustion is heated. ), But the heating space (4) is divided into two around the diaphragm (6) and at the same time the lower plate (3) is formed in the form of inclined upward from the side end to the diaphragm (56) side of the combustion heat is It is smoothly guided to the central part side, the refractory brick (7) is fixed to the upper surface of the lower plate (3) located in the heating space (4), and the lower plate (3) is fixed to the heat insulating material (8), respectively, fixed to the frying furnace While constructing (10), one side central portion of the enclosure (1) communicates with the exhaust holes (4a, 4b) provided in the heating space (4) inside the enclosure (1) The exhaust tube 12 of the appropriate type having the exhaust hole 12a, 12b in the state of being in a state to be mounted so that the exhaust gas is discharged to the outside through the discharge port 13, the diaphragm 14 in the inner central portion of the exhaust tube 12 It is installed vertically so that each of the exhaust holes 12a and 12b is separated, and at the same time, the exhaust volume control plates 15 and 15a are respectively supported to be guided by the guide pieces 16 on both sides of the center of the exhaust pipe to enable flow control. Enclosure located at the upper end of the heating plate 2 so that the exhaust amount can be appropriately adjusted and the fan 18 rotated by the motor 17 inside the upper part of the exhaust cylinder 12 to provide forced exhaust, (1) The inner side has a driving side 21 and a driven shaft 25, respectively, the drive shaft 21 has its own drive sprockets 21 ', 21a, 21b, and the driven shaft 25 has a driven sprocket 25a. , 25b) respectively fixed and installed, and a rotating shaft 2 rotated by the motor 26. 7) by hooking the chains 22, 23 and 24 between the drive sprocket 27a and the drive sprocket 21 'on the top and between the respective drive sprockets and the driven sprockets 21a, 25a, 21b and 25b, respectively. To rotate the respective chains 22, 23, and 24 by the motor 26, the supporting rods 28b having a proper diameter are formed on the heating plate 2 positioned vertically below the chains 23 and 24. ) Stuck to the center of the floor By fixing the guide rails 28, 28a, 29, and 29a of the shape, respectively, the lower portions of the chains 23 and 24 caught in the sprockets 21a, 25a, 21b, and 25b are inserted and guided so as to be rotated and transported. Reference numeral 30 is a support piece for fixing the guide rails (28a, 29a) located on the upper side, 31 is a rotating pulley, 32 is a waste oil discharge cock, 33 is a waste oil drain hole, 34 shows a mesh-shaped frying stick for being transported with the chains 23 and 24, respectively, on the chains 23 and 24 in the state of containing the food to be fried.

이와같은 구성으로 이루어진 본 고안의 사용과정 및 작용효과를 설명하면 다음과 같다.Referring to the use process and the effect of the present invention made of such a configuration as follows.

본 고안은 그 변질시한이 매우 빠른 두부등의 식품표면을 살짝 튀겨줌으로서 변질시기를 연장시키고자 하는데 주로사용되는 것인바, 먼저 함체(1)의 가열판(2)위에 식용유등의 기름을 충분히 부어주면서 유면이 각각의 스프로켓(21a, 25a), (21b, 25b)사이에 걸려 회전이송되는 체인(23, 24)상부에 위치되도록한 상태에서 버어너(5)를 점화시켜 기름을 가열한 다음 별도 구비되는 망체형의 튀김체(34)에 두부등의 튀김대상 식품을 담아넣은상태로 각각의 체인(23, 24)위에 얹어 체인과 함께 이송되도록하면서 임의 설정된 시간동안 식품표면을 튀겨주게된다.The present invention is mainly used to extend the time of deterioration by slightly frying the food surface of the tofu, such as tofu is very fast, firstly, pour enough oil, such as cooking oil on the heating plate (2) of the housing (1) While igniting the burner (5) while heating the oil while the oil level is positioned on the chains (23, 24) rotated and transported between the respective sprockets (21a, 25a), (21b, 25b) The food surface is fried for a predetermined time while being placed on the respective chains 23 and 24 in a state in which the food to be fried, such as tofu, is placed in the mesh-shaped fried body 34 provided.

이때 버어너(5)의 연소열은 가열판(2)과 하판(3)사이에 확보된 가열공간부(4)를 거치면서 가열판(20)을 가열시켜준후 각각의 배기공(4a, 4b), (12a, 12b)및 배출구(13)를 통해 외부로 배출되게 되는데, 이러한 가열판(2)의 가열작용에 있어서는 하판(3)자체가 중앙부의 격판(6)측으로 상향경사지게 형성되어 있어 배기공(4a, 4b)측으로 원활하게 유동됨과 동시에 요입부(2a)및 돌출부(2b)를 갖는 요철형태로 형성되어 전열면적이 극대화된 가열판(2)에 연소열을 충분히 던달한후 배출구(13)를 통해 배출되게 됨으로서 가열판(2)위에 담겨진 기름을 단시간내에 급탕시키는 효과를 얻게 되는 한편, 기름이 적정온도를 유지하게 되면 배기통(12)에 설치된 배기량조절판(15, 15a)을 이용하여 배기량을 적절히 조절해줌과 동시에 버어너(5)의 연소중단 및 재연소의 반복적인 조절에 의하여 기름의 보유온도가 적정치로 유지되도록한 상태에서 식품튀김 작업을 행하도록 함으로서 불필요한 열손실을 배제하고 열효율을 극대화시키는 효과를 얻게된다.At this time, the combustion heat of the burner 5 heats the heating plate 20 while passing through the heating space 4 secured between the heating plate 2 and the lower plate 3, and then exhausts 4a and 4b of each of the exhaust holes 4a, 4b, ( 12a, 12b) and the discharge port 13 is discharged to the outside, in the heating action of the heating plate 2, the lower plate 3 itself is formed to be inclined upward toward the diaphragm 6 side of the central portion and the exhaust hole 4a, 4b) flows smoothly to the side and at the same time is formed in a concave-convex shape having a concave portion (2a) and a projection (2b) is enough to discharge the combustion heat to the heating plate (2) with the maximum heat transfer area is discharged through the outlet (13) While the oil contained in the heating plate 2 can be hot-watered in a short time, when the oil is maintained at the proper temperature, the exhaust volume control plates 15 and 15a installed in the exhaust chamber 12 can be used to appropriately control the exhaust volume and simultaneously Repeated adjustment of burnout and reburn of the As a result, food frying is performed while the oil holding temperature is maintained at an appropriate level, thereby excluding unnecessary heat loss and maximizing thermal efficiency.

이와같은 과정에 의해 가열판(2)에 담겨진 기름의 보유온도가 적정치를 유지하게 되면, 튀김대상식품의 두께나 성질에 따라 임의 설정된 튀김시간이 종동축(25)으로부터 구동축(21)까지의 체인이송시간과 부합되도록 한 상태에서 모우터(26)를 가동시켜 줌으로서 일련의 튀김공정이 진행되도록하게 되는데, 이때 각각의 스프로켓(21a, 25a), (21b, 25b)에 걸려진 체인(23, 24)은 가이드레일(28, 28a), (29, 29a)에 의해 받쳐지는 상태로 안내되면서 회전이 이송되게 되며, 이러한 상태에서, 튀김대상 식품을 담은 튀김채(34)를 함체(1)의 종동축(25)설치부위에 위치되는 체인(23, 24)위에 연속적으로 얹어줌으로서 튀김채(34)가 기름에 잠긴 상태로 체인(23, 24)과 함께 동시 이송되도록한후, 구동축(21)설치위치에서 외부로 건져내 줌으로서 식품의 표면부 튀김작업을 완료하게 되는 것이다.When the holding temperature of the oil contained in the heating plate 2 is maintained by the above process, the frying time set arbitrarily according to the thickness and the property of the food to be fried is driven from the driven shaft 25 to the drive shaft 21. A series of frying processes are performed by operating the motor 26 in a state in which the transfer time is matched. In this case, the chains 23, which are caught on the respective sprockets 21a, 25a, 21b, 25b, 24 is guided in the state supported by the guide rails (28, 28a), (29, 29a) and the rotation is transported, in this state, in the state of the housing (1) containing the fried vegetables 34 containing the food to be fried Continuously placed on the chain (23, 24) located on the driven shaft (25) installation portion, so that the frying blade (34) is transported together with the chain (23, 24) in a state submerged in oil, and then the drive shaft (21) To finish the frying work on the surface of the food It is.

이러한 튀김작업과정은 일정온도를 유지하는 기름내에서 일정시간 동안만 식품이 튀겨지도록 함으로서, 균일한 상태로 식품을 튀길수 있게됨은 물론 단시간내에 많은 양의 식품을 튀길수 있는 효과를 얻게된다.This frying process allows food to be fried for only a certain time in the oil maintaining a constant temperature, so that the food can be fried in a uniform state as well as to fry a large amount of food in a short time.

또한 함체(1)양측에 장착된 2대의 버어너(5)를 동시에 점화시켜 기름을 임의의 설정온도까지 가열시킨 후에는 2대의 버어너(5)중 하나만을 교번적으로 가동시켜서도 기름의 설정온도를 유지시켜줄 수 있게 상당한 연료절감 효과를 얻을 수 있게되는 한편, 가열수단으로 이용되는 버어너(5)를 함체(1)일측에 하나만 장착시키는 형태의 변형례를 생각할 수도 있겠는데, 이러한 경우에는 하판(3)을 버어너(5)가 장착되는 함체(1)일측 하단으로부터 함체(1)타측단까지 적정각도로 상향경사지게 형성함과 동시에 하판(3)상단부가 위치되는 함체(1)일측부에 배기통(13)을 설치해주는 간단한 구조적 변형을 행함으로서 하나의 버어너(5)만을 이용하는 식품튀김장치를 구축할 수 있게된다.In addition, after igniting two burners (5) mounted on both sides of the enclosure (1) at the same time and heating the oil to a predetermined set temperature, the oil can be set even by alternately operating one of the two burners (5). While it is possible to obtain a significant fuel saving effect to maintain the temperature, a modification of the type in which only one burner 5 used as a heating means is mounted on one side of the housing 1 may be considered. The lower plate 3 is formed to be inclined upwardly at an appropriate angle from the lower end of one side of the enclosure 1 to which the burner 5 is mounted to the other end of the enclosure 1 and at the same time the lower side of the upper side of the lower plate 3 is positioned. By performing a simple structural modification for installing the exhaust container 13 in the container, it is possible to construct a food frying apparatus using only one burner 5.

이상에서 상술된 바와같은 본 고안의 장치는 종래와 같은 식품 튀김처리방법이 내포하고 있던 제반문제점을 완벽하게 해소한 것으로서, 많은 양의 식품을 단시간내에 균일한 상태로 튀길수 있도록하면서도 작업자의 안전도모효과를 수반함은 물론 튀김로 자체에 구조적 특성을 부여하여 열손실을 최소화함으로서 열효율을 극대화한 매우 우수한 고안인 것이다.The device of the present invention as described above completely solves all the problems inherent in the conventional method of frying foods, so that a large amount of food can be fried in a short time in a uniform state, while ensuring the safety of the operator. It is an excellent design that maximizes the thermal efficiency by minimizing the heat loss with the effect, as well as giving structural characteristics to the frying furnace itself.

Claims

A heating plate 2 having an uneven shape having an indentation portion 2a and a protrusion portion 2b is provided on the inner upper portion of the enclosure 1 having an appropriate length and width, and is disposed between the lower plate 3 and the heating plate 2 of the enclosure 1. The heating space 4 is provided in the lower portion of the housing 1, and a burner 5 of a conventional type is mounted on both sides of the housing 1 so that the heating space 4 is bisected about the diaphragm 6 and at the same time. The lower plate 3 is inclined upwardly from both side ends toward the diaphragm 6 in the center. A firebrick 7 is provided on the upper surface of the lower plate 3 located in the heating space 4, and the lower plate 3 is While fixing the heat insulating material 8 to form a frying path 10 having a predetermined shape, the exhaust hole 4a provided in the heating space part 4 inside the housing 1 is formed at one central portion of the housing 1. 4b) is equipped with an exhaust cylinder 12 of appropriate type having exhaust holes 12a and 12b in communication with the exhaust gas 12 so that the exhaust gas is discharged to the outside through the exhaust port 13, The diaphragm 14 is installed in the inner center portion so that each of the exhaust holes 12a and 12b is separated, and at the same time, the exhaust volume control plate is supported by the guide pieces 16 on both sides of the central portion of the exhaust tube to allow flow control. 15 and 15a, respectively, and inside the upper part of the exhaust tube 12, the fan 18 rotated by the motor 17 is installed so that forced exhaustion is made, and located at both ends of the heating plate 2, respectively. Inside the enclosure 1, the drive shafts 21, 21a and 21b are fixed, and the drive shafts 21 and the driven shafts 25 to which the driven sprockets 25a and 25b are fixed are fixedly installed, respectively, and the rotating side 27 is fixed. The chains 22, 23 and 24 are hooked and installed between the drive sprocket 27a and the drive sprocket 21 'on the upper side and between the respective drive sprockets 21a and 21b and the driven sprockets 21a and 25a, respectively. The guide rails 28, 28a, 29, and 29a are fixed to the heating plate 2 positioned vertically below the 23 and 24, respectively. The saengyang fryers, characterized in that configured.