KR200391045Y1 - Automatic chicken fried apparatus - Google Patents

Abstract

Disclosed is an automatic frying machine for heating a received frying oil and transferring the frying material into the heated frying oil for cooking. The automatic frying machine of the present invention is provided with a frying base body having an oil receiving hole for accommodating frying oil at an upper portion, a transfer unit which is provided in multiple layers in the oil receiving hole to transfer the frying material into oil, and is provided inside the frying base body. A heating unit for heating the oil contained in the oil receiving hole so that the area is divided by a temperature difference, and a valve unit provided to communicate with the lower part of the oil receiving hole to discharge or control the oil inside the oil receiving hole to the outside and the valve means. And a purifying unit including a filter means for filtering the oil discharged by the oil and circulating it back into the oil receiving hole, and a control unit provided at one side of the frying base body to control a transfer unit, a heating unit, and a purifying unit. .

Such automatic frying machine provides the effect of reducing the variation in production efficiency and taste by allowing the frying material to be easily and hygienically fried by being discharged after the frying material is fried by simply putting the frying material into the transfer unit. do.

In addition, it is possible to smoothly remove the foreign substances in the oil provides an effect to improve the quality of the fried.

Description

Automatic fried machine

The present invention relates to a frying machine, and more particularly, to an automatic frying machine that can fry fried ingredients such as chicken in a large amount for a quick time and have little variation in taste.

 In general, fried food refers to a dish of vegetables or fish meat fried in boiling oil and soaked in sauce and flour. The trick is to keep the oil clean and to control the oil temperature. Seafood is suitable for 180 ~ 190 ℃, vegetables are suitable for 170 ~ 180 ℃, it is important to control the heat during the frying.

These fries are subjected to a series of processes to remove the oil absorbed in the inside of the frying material by putting the sauce and flour on the surface of the frying material, and then fry them in oil heated at an appropriate temperature.

That is, the step of burying the sauce or flour on the surface of the fried material, the step of frying in oil, the step of removing the impregnated oil must be sequentially.

However, if all of the above steps are performed manually, the cooker's hands go a lot, which is cumbersome and unsanitary, and when a large amount of frying material needs to be fried, the temperature of the oil is not easy to control and the amount of frying is limited. The selling price was bound to increase.

In addition, there was a hassle to filter out the residue of the fried material produced during frying at that time, otherwise the residue of the fried material is in contact with the freshly fried fried material has a problem of lowering the quality of the fried.

Therefore, there is a need for an automatic fryer of a type that can solve such disadvantages.

The present invention was created in view of the above necessity, and provides an automatic fryer that enables a large amount of frying material to be fried quickly and smoothly and quickly discharges the dregs generated at that time. There is this.

Other objects and advantages of the present invention will be described below and will be appreciated by the embodiments of the present invention. In addition, the objects and advantages of the present invention can be realized by the means and combinations indicated in the claims.

The automatic fryer of the present invention for achieving the above object is provided in the automatic fryer for heating the fried frying oil and transferring the frying material into the heated frying oil to fry the frying oil. A frying base body which is provided in multiple layers in the oil receiving hole, and a conveying unit for transferring the frying material into the oil of the oil receiving hole, and is provided inside the frying base body to heat the oil contained in the oil receiving hole in the region by temperature difference. And a heating unit to communicate with a lower portion of the oil receiving hole to discharge or control the oil inside the oil receiving hole to the outside, and to filter the oil discharged by the valve means and distribute the oil to the oil receiving hole again. A purifying unit including a filter means, and a conveying unit provided at one side of the frying base body; And a control unit for controlling the heating unit and the purifying unit.

Wherein the transfer unit is coupled to the other side is coupled to the other side is coupled to each other at both ends of the oil receiving hole at least one traction member formed with a plurality of traction grooves along the circumference, the discharged cooked material is discharged Belts connected in series in parallel so that a plurality of wire rods can be circulated and transported between the transfer pulley coupled to a higher position than the transfer pulley and the transfer pulley coupled to both sides of the oil receiving hole by being towed by the towing groove of the transfer pulley. The member is axially coupled to the feed pulley coupled to one side of the oil receiving hole to vary the conveying angle variable to change the conveying angle of the belt member, characterized in that the drive motor axially coupled to the conveying pulley to rotate.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. Prior to this, the terms or words used in this specification and claims should not be construed as being limited to their usual or dictionary meanings, and the inventors may properly interpret the concept of terms in order to best explain their own design in the best way possible. Based on the principle that it can be defined, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention.

Therefore, the embodiments described in the specification and the drawings shown in the drawings are only the most preferred embodiment of the present invention and do not represent all of the technical ideas of the present invention, various modifications that can be replaced at the time of the present application It should be understood that there may be equivalents and variations.

1 is a perspective view showing an automatic fryer according to the present invention, Figures 2a and 2b is a schematic view showing a transfer unit employed in the automatic fryer shown in Figure 1, Figure 3 is an automatic fryer shown in Figure 1 It is a schematic diagram showing the purification unit employed, Figure 4 is a schematic side cross-sectional view of the automatic fryer shown in FIG.

As shown in the automatic frying machine 10 of the present embodiment, the frying main body 100 is provided with an oil receiving hole 110 to accommodate the frying oil on the top, and is provided in multiple layers in the oil receiving hole 110. The transfer unit 200 for transferring the frying material into the oil accommodated in the oil receiving hole 110 and the oil contained in the frying base body 100 are heated to distinguish the area by the temperature difference. The valve unit 410 and the valve means 410 which is provided in communication with the heating unit 300 and the lower part of the oil receiving hole 110 to discharge or control the oil inside the oil receiving hole 110 to the outside. Purifying unit 400 including the filter means 420 for filtering the oil discharged by the circulating back into the oil receiving hole 110, and is provided on one side of the frying base 100, the transfer unit 200 and Control oil for controlling the heating unit 300 and the purification unit 400 Cars are to 500. The

The frying base 100 has a container shape in which a lower portion of the metal material is opened, and an oil receiving hole 110 having a container shape inclined at one end thereof is provided at an upper portion thereof, and the frying material is formed at the other end of the oil receiving hole 110. There is provided a foreign matter removal container 120 collecting the debris.

In addition, one side of the frying base 100 is formed with a flame window 130 so as to directly check the heating unit 300 installed therein, the handle 140 to easily hold and transport to the other side. ) Is provided, a plurality of support legs 150 are combined in all directions to support the frying base body 100.

The transfer unit 200 is a rod-shaped one side of the traction member 211 is formed with a plurality of traction grooves (211a) along the circumference is coupled to each other at both ends of the oil receiving hole (110) A plurality of transfer pulleys 210 coupled to one side of the fry material is discharged higher than that coupled to the other side, and the towing groove 211a of the transfer pulley 210 is towed by the oil receiving Belt member 220 and a plurality of wire rods connected in series in parallel so as to be circulated between the transfer pulley 210 coupled to both sides of the hole 110, and the transfer pulley coupled to one side of the oil receiving hole 110 A driving angle variable member 230 that is axially coupled to one side of the belt member 220 to change the conveying angle of the belt member 220 in close proximity to 210a and a drive that is axially coupled to the conveying pulley 210 to rotate. The motor 240 is provided.

The transfer pulley 210 is axially coupled to the other end of the oil receiving hole 110 is coupled to the driving feed pulley 210a and the debris removal cylinder 120 is axially coupled to one side end of the oil receiving hole 110. Drive driven pulley (210b) is divided into the driven feed pulley (210a) of which is provided at a higher position than the driven feed pulley (210b).

By connecting the belt member 220 to the traction member 211 of the transfer pulley 210 on both sides, the belt member 220 moves between the transfer pulleys 210 according to the rotation of the transfer pulley 210. It is to convey the material to fry by circulating.

On the other hand, a pair of transfer angle variable member 230 is formed in a circular rod shape on one side between the transfer pulleys 210 is axially coupled to the same height as the driven feed pulley (210b) and thus the combined transfer angle variable member (230) The belt member 220 is to be horizontally maintained up to the driven feed pulley (210b) relative to the position of the transfer angle variable member 230 is to be inclined upward to the drive feed pulley (210a).

The transfer angle variable member 230 is preferably transported into the oil and coupled to a position where the fried material to be fried is properly fried and discharged to the outside.

The drive motor 240 is controlled by the control unit 500 to be provided in the frying base body 100 to be axially coupled with the drive feed pulley (210a).

The above-mentioned transfer pulley 210, belt member 220, and the variable transfer angle member 230 form a pair to form a transfer unit 200, and the transfer unit 200 formed as described above is an upper and lower transfer unit 200a. It is divided into, 200b) is combined in a multi-layer in the oil receiving hole (110).

Here, the lower transfer unit 200b installed in close proximity to the bottom of the oil receiving hole 110 has a driving and driven feed pulley 210a and 210b coupled to both ends of the oil receiving hole 110. The upper transfer unit 200b coupled to the upper portion of the upper and lower transfer units 200a and 200b is coupled to the inner side of the lower transfer unit 200b by the driving and driven feed pulleys 210a and 210b. The input and discharge portions of the frying material is formed at the end and the frying material is transferred between the upper and lower conveying units 200a and 200b to be fried.

In addition, the belt member 220 of the lower transfer unit (200b) is circulated in an endless orbital manner to sweep the foreign matter, such as the residue of the fried material deposited on the bottom of the oil receiving hole (110) by the foreign material removal container 120 A bar-shaped debris removing member 221 extending to one side is provided to be towed and stored.

Each of the upper and lower transfer units 200a and 200b is connected to each of the lower transfer units 200b by a plurality of gears 231 to operate at the same speed according to the operation of the driving motor 240.

 That is, when the frying member is put between the upper and lower conveying units 200a and 200b circulating at the same speed, the frying member is transferred into the oil and is fried, and the feeding angle is installed at the position where it is properly fried. It is a structure that is discharged to the outside of oil again.

  The heating unit 300 is provided inside the frying base 100 to heat the oil is provided with a plurality in parallel along the longitudinal direction of the oil receiving hole (110) a plurality of heating units provided in this way ) Are formed so as to control the temperature independently of each other to adjust the oil temperature inside the oil receiving hole 110 differentially.

For example, the heating unit 300 is a heating burner that can control the temperature, such as a combustion burner that generates heat by burning fuel such as a gas supplied from the outside, or a heater that generates heat by using electric power. In this embodiment, the combustion burner 310 is used. Will be used.

The heating unit 300 employed in the present embodiment described above is configured to stop the combustion by burning the combustion burner 310 and the combustion burner 310 to ignite or stop the supply of fuel. As a conventional ignition knob 320, in the present embodiment, the heating unit 300 is installed below the first heating unit 300a installed at the lower portion near the discharge port through which the frying material is discharged and the second installed near the inlet near the inlet for the frying material. It is divided into a heating unit (300b).

 The heating unit 300 may be installed in a larger number if necessary, and at least two or more are preferably installed to induce temperature deviation of oil.

The purification unit 400 is inlet 410a is coupled to communicate with one side of the oil receiving hole 110 and the 'T' shaped distribution pipe having an outlet 410b extending in both directions from the inlet 410a ( 410 and the valve means 420 coupled to each of the outlets 410a and 410b of the distribution pipe 410 to control the inside, and a filter for filtering the discharged oil and circulating it back into the oil receiving hole 110. Means 430.

The valve means 420 is installed at any one of the main valve 421 and the discharge port 410b of both sides of the distribution pipe 410 is installed where the inlet 410a and outlet 410b of the distribution pipe 410 cross each other. An auxiliary valve 422 is provided.

The valve means 420 distributes the oil to any one of the outlets 410b formed in both directions of the distribution pipe 410 by opening and closing one of the main and auxiliary valves 421 and 422. The oil is sent to a waste storage container (unsigned) connected to the filter means 430 connected to any one of the outlets 410b or the corresponding outlet 410b.

The filter means 430 is an oil reservoir 431 connected to any one of both outlets 410b of the distribution pipe 410 and the oil stored in the oil reservoir 431 again into the oil receiving hole 110. It is provided with a circulation pump 432 for forced circulation, and a purifying filter 433 provided between the oil reservoir 431 and the circulation pump 432 to purify the foreign matter contained in the circulating oil, and the filter means 430 The process of circulating the oil in the oil receiving hole 110 to the oil reservoir 431 through the distribution pipe 410 and the valve means 420 and then circulating back into the oil receiving hole 110 using the circulation pump 432. In to filter foreign matter of the filter 443 provided in between.

The purifying unit 400 discharges the oil to the outside of the oil receiving hole 110 for cleanliness, purifies fine foreign matters, and then circulates back into the oil receiving hole 110 to maintain the cleanliness of the oil and also to end the life of the oil. After discharging to the outside it will be to wash the oil holding hole (110).

The control unit 500 is provided on one side of the frying base body 100 to control by applying an electrical signal to the transfer unit 200, the heating unit 300 and the circulation pump 432 of the purification unit 400. .

Here, the control unit controls the temperature of the heating unit 300 provided at the frying material inlet side of the oil receiving hole 110 to about 165 ° C., and the temperature of the heating unit 300 provided at the frying material outlet side to about 175 ° C. Done.

The automatic fryer 10 having the above configuration heats the oil contained in the oil receiving hole 110 to an appropriate temperature using the heating unit 300, and then uses the transfer unit 200 into the heated oil. Slowly transfer the fried material to the outside to fry the fried ingredients automatically when it is fried out to the outside.

In addition, a clean environment for frying by filtering foreign substances generated by frying the material using the transfer unit 200, the debris removing member 221 and the purifying unit 400 or by discharging them to the outside of the oil receiving hole 110. To keep it all the time.

As described above, the automatic fryer according to the present invention provides the following effects.

Just by putting the fried material into the transfer unit, the fried material is fried and then discharged, so that a large amount of fried material can be fried easily and hygienically, thereby reducing the production efficiency and flavor variation.

In addition, it is possible to smoothly remove the foreign substances contained in the oil provides an effect to improve the quality of the fried.

As described above, although the present invention has been described by way of limited embodiments and drawings, the present invention is not limited thereto and is intended by those skilled in the art to which the present invention pertains. Of course, various modifications and variations are possible within the scope of equivalents of the claims to be described.

1 is a perspective view showing an automatic fryer according to the present invention,

2a and 2b is a schematic view showing a transfer unit employed in the automatic fryer shown in FIG.

Figure 3 is a schematic diagram showing a purification unit employed in the automatic fryer shown in Figure 1,

4 is a schematic side cross-sectional view of the automatic fryer shown in FIG.

<Description of the symbols for the main parts of the drawings>

Automatic fryer: 10 Fried base: 100

Oil holding hole: 110 Foreign material removal container: 120

Flame Spear: 130 Handle: 140

Supporting Leg: 150 Transfer Unit: 200

Feed Pulley: 210 Belt Member: 220

Debris removal member: 221 Feed angle variable member: 230

Drive motor: 240 Heating unit: 300

Combustion burner: 310 Ignition handle: 320

Purification Unit: 400 Distribution Pipe: 410

Valve means: 420 Filter means: 430

Control Unit: 500

Claims (4)

In the automatic fryer which heats the fried frying oil and transfers the frying material into the heated frying oil for cooking, A frying base body having an oil receiving hole in which frying oil is accommodated; A conveying unit provided in the oil receiving hole in multiple layers to transfer the frying material into oil; A heating unit which is provided inside the frying base body and heats the oil contained in the oil receiving hole so that a region is divided by a temperature difference; And a valve means provided in communication with the lower part of the oil receiving hole to discharge or control the oil inside the oil receiving hole to the outside, and filter means for filtering the oil discharged by the valve means and circulating it back into the oil receiving hole. A purifying unit; The fryer is provided on one side of the frying base body, characterized in that the transfer unit and a control unit for controlling the heating unit and purification unit is provided. The method of claim 1,  The transfer unit is coupled to the other side is coupled to the other side is coupled to each other at least one end of the traction member formed with a plurality of traction grooves along the circumference, respectively, the discharged cooking material is discharged A transfer pulley coupled to a higher position; A belt member connected to the wire rods in series so as to be circulated and transported between the transfer pulleys coupled to both sides of the oil receiving hole by being seated in the towing groove of the transfer pulley; A transfer angle variable member coupled to the transfer pulley coupled to one side of the oil receiving hole to change a transfer angle of the belt member; Automatic fryer characterized in that it comprises a drive motor for axially coupled to the transfer pulley to rotate. The method of claim 2, As the belt member is circulated and transported in the oil receiving hole, the debris removing member is provided on one side of the oil receiving hole so as to be able to be pulled by pulling the residue of the fried material deposited on the bottom to one side. Fryer. The method of claim 1, The heating unit is an automatic fryer, characterized in that each of the plurality of controllable combustion burners or heaters provided in the conveying direction of the conveying unit.