KR920000248A - 낱알이 분리된 미반제조방법 - Google Patents

낱알이 분리된 미반제조방법 Download PDF

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Publication number
KR920000248A
KR920000248A KR1019900009598A KR900009598A KR920000248A KR 920000248 A KR920000248 A KR 920000248A KR 1019900009598 A KR1019900009598 A KR 1019900009598A KR 900009598 A KR900009598 A KR 900009598A KR 920000248 A KR920000248 A KR 920000248A
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KR
South Korea
Prior art keywords
manufacturing
unprocessed
separated grains
added
grains
Prior art date
Application number
KR1019900009598A
Other languages
English (en)
Other versions
KR920008352B1 (ko
Inventor
강창수
백상봉
이규순
Original Assignee
이용배
해태제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이용배, 해태제과 주식회사 filed Critical 이용배
Priority to KR1019900009598A priority Critical patent/KR920008352B1/ko
Publication of KR920000248A publication Critical patent/KR920000248A/ko
Application granted granted Critical
Publication of KR920008352B1 publication Critical patent/KR920008352B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

내용 없음.

Description

낱알이 분리된 미반제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 정백미를 수세후 인산수소2나트륨1％ 수용액에 첨지후 생쌀을 기준으로 0.02-0.05중량％의 전분분해 효소를 첨가하여 90-95℃에서 8-15분간 물에 열탕침지후 100℃상압에서 15분간 또는 121℃가압에서 3분간 열처리하는 낱알이 분리된 미반제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900009598A 1990-06-28 1990-06-28 낱알이 분리된 미반제조방법 KR920008352B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009598A KR920008352B1 (ko) 1990-06-28 1990-06-28 낱알이 분리된 미반제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009598A KR920008352B1 (ko) 1990-06-28 1990-06-28 낱알이 분리된 미반제조방법

Publications (2)

Publication Number Publication Date
KR920000248A true KR920000248A (ko) 1992-01-29
KR920008352B1 KR920008352B1 (ko) 1992-09-26

Family

ID=19300568

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009598A KR920008352B1 (ko) 1990-06-28 1990-06-28 낱알이 분리된 미반제조방법

Country Status (1)

Country Link
KR (1) KR920008352B1 (ko)

Also Published As

Publication number Publication date
KR920008352B1 (ko) 1992-09-26

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