KR910009172A - Ketchup (CATCHUP) - Google Patents

Ketchup (CATCHUP) Download PDF

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Publication number
KR910009172A
KR910009172A KR1019890016911A KR890016911A KR910009172A KR 910009172 A KR910009172 A KR 910009172A KR 1019890016911 A KR1019890016911 A KR 1019890016911A KR 890016911 A KR890016911 A KR 890016911A KR 910009172 A KR910009172 A KR 910009172A
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KR
South Korea
Prior art keywords
ketchup
kakdugi
diced
brine
red pepper
Prior art date
Application number
KR1019890016911A
Other languages
Korean (ko)
Inventor
이인순
Original Assignee
최해용
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최해용 filed Critical 최해용
Priority to KR1019890016911A priority Critical patent/KR910009172A/en
Publication of KR910009172A publication Critical patent/KR910009172A/en

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  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음No content

Description

깍두기 케첩(CATCHUP)Ketchup (CATCHUP)

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

무우를 썰어서 고춧가루와 소금물에 절인후 양념과 어패류 육젓을 가미숙성한 후 이를 깍두기 스프화하여, 쌀분(米粉)등의 죽에다 당분을 가미한후 이를 다시 깍두기 스프와 교반 혼합한 깍두기케찹.Sliced radishes, marinated in red pepper powder and brine, and seasoned with seasonings and fish meat, and then diced into diced soup. Add sugar to rice porridge, etc., and add it to the rice cake soup. 위1항에 있어서 무우의 절반은 1m/m-5m/m크기로 썰어 별도 깍두기화 하여 숙성한후 상기 제1항에 혼가할 깍두기 케찹.Half of the radish according to claim 1, cut into 1m / m-5m / m size separately and then matured by diced ketchup kakdugi ketchup to be confused in claim 1 above. 위1항과 제2항의 깍두기 케찹을 제조함에 있어서, 우선 무우를 고춧가루와 소금물에 절여 양념과 어패류육젓과 버무린후 이를 숙성하여 깍두기화 한후 이를 분쇄하여 스프화한후 쌀분등의 죽과 교반혼합 하면서 맥아엿과 설탕 및 정제염을 혼가하여 케찹의 점도로 만든후 이를 각종용기에 삽입 포장하는 깍두기 케찹의 제조공정.In the preparation of Kakdugi ketchup of paragraphs 1 and 2 above, first pickle the radish with red pepper powder and brine, mix it with seasoning, fish and shellfish meat chop, and then ripen it. The manufacturing process of kakdugi ketchup in which malt syrup, sugar and refined salt are mixed to make ketchup viscosity and then inserted into various containers. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890016911A 1989-11-20 1989-11-20 Ketchup (CATCHUP) KR910009172A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890016911A KR910009172A (en) 1989-11-20 1989-11-20 Ketchup (CATCHUP)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890016911A KR910009172A (en) 1989-11-20 1989-11-20 Ketchup (CATCHUP)

Publications (1)

Publication Number Publication Date
KR910009172A true KR910009172A (en) 1991-06-28

Family

ID=67661354

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890016911A KR910009172A (en) 1989-11-20 1989-11-20 Ketchup (CATCHUP)

Country Status (1)

Country Link
KR (1) KR910009172A (en)

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