KR910005769A - Manufacturing method of barley noodles containing seaweed and round leeks - Google Patents

Manufacturing method of barley noodles containing seaweed and round leeks Download PDF

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Publication number
KR910005769A
KR910005769A KR1019890013404A KR890013404A KR910005769A KR 910005769 A KR910005769 A KR 910005769A KR 1019890013404 A KR1019890013404 A KR 1019890013404A KR 890013404 A KR890013404 A KR 890013404A KR 910005769 A KR910005769 A KR 910005769A
Authority
KR
South Korea
Prior art keywords
round
leeks
manufacturing
seaweed
noodles containing
Prior art date
Application number
KR1019890013404A
Other languages
Korean (ko)
Other versions
KR910004349B1 (en
Inventor
이재순
Original Assignee
이병만
주식회사 장수식품
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이병만, 주식회사 장수식품 filed Critical 이병만
Priority to KR1019890013404A priority Critical patent/KR910004349B1/en
Publication of KR910005769A publication Critical patent/KR910005769A/en
Application granted granted Critical
Publication of KR910004349B1 publication Critical patent/KR910004349B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음.No content.

Description

미역 및 둥근파가 함유된 보리국수의 제조방법Manufacturing method of barley noodles containing seaweed and round leeks

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

200목으로 분쇄된 보리가루 1㎏에 미세하게 믹싱된 미역 300g, 둥근파 200g, 물 250g을 혼합하면 미역에 포함된 알긴산이 작용하면서 차지게 반죽된 면발을 고형화시킨 것을 특징으로 하는 미역 및 둥근파가 함유된 보리국수의 제조방법.1kg of barley flour pulverized with 200 necks and mixed with 300g of seaweed, 200g of round leek, and 250g of water to mix the seaweed and round wave, characterized in that the alginate contained in the seaweed acts to solidify the noodle Method of making barley noodles. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890013404A 1989-09-19 1989-09-19 Process making of barley a noodle KR910004349B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890013404A KR910004349B1 (en) 1989-09-19 1989-09-19 Process making of barley a noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890013404A KR910004349B1 (en) 1989-09-19 1989-09-19 Process making of barley a noodle

Publications (2)

Publication Number Publication Date
KR910005769A true KR910005769A (en) 1991-04-27
KR910004349B1 KR910004349B1 (en) 1991-06-26

Family

ID=19289971

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890013404A KR910004349B1 (en) 1989-09-19 1989-09-19 Process making of barley a noodle

Country Status (1)

Country Link
KR (1) KR910004349B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101293279B1 (en) * 2012-04-02 2013-08-09 목포대학교산학협력단 Method for manufacturing barley noodle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101293279B1 (en) * 2012-04-02 2013-08-09 목포대학교산학협력단 Method for manufacturing barley noodle

Also Published As

Publication number Publication date
KR910004349B1 (en) 1991-06-26

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