KR910005600Y1 - Roaster of laver - Google Patents

Abstract

No content.

Description

Automatic roasting device

1 is a partially cutaway perspective view of the use state of the present invention.

2 is a cross-sectional view of FIG. 1.

3 is a longitudinal sectional view of FIG.

4 is a cross-sectional view taken along the line A-A of FIG.

5 is a cross-sectional view taken along the line B-B in FIG.

6 is a cross-sectional view taken along the line C-C of FIG.

Figure 7 is a side view of the operating state showing the prevention of dropping salt of the present invention.

* Explanation of symbols for main parts of the drawings

1: Automatic laver roasting device 2: Structure for applying oil to laver

3: structure to transfer seaweed 4: structure to spray salt to seaweed

5: roasting structure 10: body

11: Kim inlet 12: Kim outlet

13: oil cover 14: salt cover

15: vent hole 20: oil storage tank

21, 22, 30, 31: 1st, 2, 3, 4 Roller 21a, 22a, 30a: 1st, 2, 3 Gear

31a, 32a, 30b, 31b: 1st, 2nd, 3rd and 4th chain gear 23: Groove

31: motor 33,36: chain

37: Needle 38: Two sets of guide rods

40: salt reservoir 40a, 41a: salt dropping hole

41: salt concentration plate 42a: reciprocating rod

44a, 45b: Shaft 45: Salt drop prevention pin

45a: long hole 42a: reciprocating rod shaft

43: ring rod 44: salt drop prevention plate

46: return springs 47a, 47b: first and second guide pieces

50: hita 51: reflective surface

The present invention relates to an automatic roasting device. Such conventional laver baking methods include a step of applying oil to a laver of laver, a step of sprinkling salt on laver applied to oil, and a step of baking laver in a state in which oil and salt are buried. However, in the conventional method of roasting seaweed, it is divided into the oil process, the salt process, and the baking process of seaweed, and each process is performed separately, which not only makes the work process cumbersome but also requires more effort and time than expected. There was a problem. In addition, there was a problem in that it was not possible to carry out a larger amount of work in a short time when baking the laver in each process.

The present invention has been devised to solve such a conventional problem, which is a structure for applying oil to the seaweed that is placed into the automatic seaweed roasting device, a structure for transporting seaweed, a salt spraying seaweed structure, and a structure for baking seaweed. Its purpose is to be able to quickly bake seaweed at a time by installing each inside. Hereinafter will be described in detail with reference to the drawings. That is, the present invention is a structure (2) for applying oil to the seaweed to be placed into the body 10 of the automatic roasting device 1, as shown in Figures 1 to 7 and the structure for transporting seaweed (3) , The salting structure of seaweed (4) and the structure of seaweed baking (5).

The body 10 of the automatic roasting device 1 is formed in a rectangular shape, and each of the detection openings 11, the detection openings 12, the oil cover 13, the salt cover 14, and the exhaust on both sides and the upper end thereof. The ball 15 is provided.

The oil coating structure (2), the oil storage tank 20 is installed in the horizontal direction at the bottom of the oil cover 13 of the body 10, the first roller on the upper inner surface of the oil storage tank (20) (21) is remounted, the first roller (21) and the second roller (22) are installed so as to abut the respective first, second gear ( 21a and 22a are installed in a meshed configuration.

In addition, a constant recess 23 is provided on both sides of the second roller 22. In the structure (3) for conveying the laver, the third and fourth rollers (30, 31) are installed in the transverse direction on the inner surfaces of the inlet and outlet (11, 12) of the body (10), and the third soil is installed. A third gear 30a provided at both ends of the roller 30 is engaged with the second gear 22a, and the first chain gear installed at one side or both sides of the fourth roller 31 ( 31a) and the second chain gear 32a of the motor 32 shaft installed at a predetermined position at the lower end of the inner surface of the body 10 by a chain 33, and the motor 32 has a transformer 34 and the reduction gear 35 are respectively connected, and the third and fourth chain gears 30b and 31b are installed at predetermined positions on both sides of the third and fourth rollers 30 and 31, respectively. Each chain 36 is connected to the four chain gears 30b and 31b, and the needle 37 of a predetermined length protrudes from the outer shaft of the chain 36 at a predetermined interval. Of roller (22) Is installed at a position corresponding to the groove 23, two sets guide rod 38 to press the steam to the top of both sides of the needle (37) is configured to be installed in each of the steam traveling direction.

In addition, the spaced adjustment bolt 31d on both sides of the shaft 31c of the fourth roller 31 penetrates through the outside of the body 10 to be screwed by the spaced adjustment bolt 31e.

The salt spraying structure (4) of the seaweed, the salt concentration control plate 41 is placed on the bottom upper surface of the salt storage tank 40 installed on the bottom of the salt cover 14 of the body 10, the salt storage tank 40 and the salt concentration control plate 41 is a plurality of salt dropping holes (40a, 41a) are laid at regular intervals, the connection pins (41b) are connected to the both ends of the salt concentration control plate 41 perpendicular to the It is configured to penetrate the body 10 and the knob 41c is connected thereto. A reciprocating rod 42 reciprocating from side to side on the salt concentration control plate 41 placed on the inner surface upper end of the salt storage tank 40 is a reciprocating rod shaft 42a at a predetermined position on the front and rear walls of the salt storage tank 40. And a ring rod 43 connected between the reciprocating rod shaft 42a and the first gear 21a are eccentric to the side wall surface of the first gear 21a. In addition, the salt drop prevention plate 44 is installed to abut by the "L" shaped first and second guide pieces 47a and 47b integrally attached to both ends of the bottom of the salt reservoir 40, and prevents the salt drop. The long hole 45a of the salt drop prevention pin 45 is coupled to the shaft 44a formed at the front and rear ends of the plate 44, and the shaft 45b is condensed at a predetermined position of the salt drop prevention pin 45. The return spring 46 is connected to one side thereof.

The steaming structure (5), at least one heater 50 is installed in the horizontal direction on the lower inner surface of the exhaust hole 15 of the body 10, the reflective surface 51 is above the heater 50 The configuration is installed. Reference numeral 16 is a temperature control knob of the heater 50, 17 is a power switch (110v-220v combined).

Referring to the operation and effect of the device according to the present invention. First, the operation of the device according to the present invention, as shown by the phantom in Figure 3, after closing the oil cover 13 and the salt cover 14 of the body 10, the steaming of the body 10 When the inlet 11 and the steam outlet 12 are opened in the horizontal direction and the power is supplied to the power switch 17, the motor 32 connected to the power source is driven at a low speed by the reduction gear 35.

At this time, the temperature adjusting knob 16 is adjusted to a predetermined temperature (a proper temperature of steaming well), and then one side of the second chain gear 32a and the fourth roller 31 connected to the motor 32 shaft or the like. Power is transmitted by the chain 33 connecting the first chain gears 31a installed at both sides, and the power transmitted to the fourth roller 31 is predetermined at both sides of the third and fourth rollers 30 and 31. Power is transmitted to the third roller 30 by the chain 36 connected between the third and fourth chain gears 30b and 31b installed at the third roller, and the power transmitted to the third roller 30 is the third roller ( 30 are driven while the power is sequentially transmitted to the third gear 30a attached to both sides of the 30, the second gear 22a of the second roller 22 and the first gear 21a of the first roller 21. .

While the first roller 21 is driven, the salt concentration placed in the lower end of the salt storage tank 40 by the ring rod 43 and the reciprocating rod shaft 42a eccentrically condensed to the side wall of the first gear 21a. The reciprocating rod 42 reciprocates from side to side on the adjustment plate 41.

In the above state, when the laver is put into the lattice inlet 11 of the body 10, the oil buried in the first roller 20 while the laver enters between the second and third rollers 22 and 30 is a second roller. When buried in (21) and buried on the surface of the road, it is fitted into the needle 37 protruding out of the chain 36 connected to the third and fourth chain gears 30b and 31b. At this time, when entering into the pressed state by the two sets of guide rods 38, and when it comes to the process of sprinkling salt in the seaweed, which is the next process, as shown in the virtual line in FIG. When the salt drop prevention pin 45 is pushed forward, the shaft 45b rotates at a predetermined angle and at the same time, the shaft 44a defective in the long hole 45a of the salt drop prevention pin 45 is pushed to one side. While sliding in the "L" shaped first and second guide pieces (47a, 47b), the salt dropping hole (40a) of the salt reservoir (40) is opened, so that the salt falls to the seam surface do. And, when the process of sprinkling the salt of the seaweed is completed and the next seaweed enters by a predetermined length apart, the salt drop preventing pin 45 is shown by the return spring 46 as shown by the solid line of FIG. While returning to the original state, the salt dropping hole 40a of the salt storage tank 40 is blocked, so that the falling salt is blocked, and when the next sheeting is reached, it is repeatedly performed as described above. In addition, the reciprocating rod (42) for facilitating the dropping of salt into the salt dropping hole (40a) of the salt supply tank (40) and at the same time preventing the solidification of the salt is the reciprocating rod (42) The reciprocating rod 42 integrally prevented in the upward direction is connected between the reciprocating rod shaft 42a and the first gear 21a integrally constricted in the upper direction of the front and rear ends of the reciprocating rod 42. The ring rod 43 is eccentrically condensed so that the reciprocating rod 42 reciprocates from side to side.

Meanwhile, the salt concentration control is performed by moving the salt concentration control plate 41 placed on the upper end of the inner surface of the salt storage tank 40 back and forth as shown by the solid line in FIG. 2 to the salt storage tank 40 and the salt concentration control plate ( 41) When the positions of the salt drop holes 40a and 41a laid respectively in the same way, a large amount of salt falls, whereas when the salt drop holes 40a and 41a are shifted, a small amount of salt falls. By controlling the amount of salt fall.

Then, when the process of sprinkling the seaweed in the seaweed is completed and the process of baking the seaweed (5), which is the next process, as described above, the heater that is adjusted to burn seaweed by the temperature control knob 16 ( When passing to the bottom of the 50, when the laver is completed by the process of baking the laver by the heat reflected by the reflecting surface 51 installed on the top of the heater 50, when the laver reaches the laver outlet 12, the chain 36 ) Is released from the needle 37 and discharged to the gimchulgu (12).

On the other hand, when used for a long time as described above, when the deflection phenomenon of the chain 36 appears, the gap adjusting nut stuck to the gap adjusting bolt 31d pinched on both sides of the shaft 31c of the fourth roller 31 The chain 36 may be pulled and reused while tightening the 31e. Unlike the conventional method of baking laver, the present invention has a structure for applying oil to laver (2), a structure for conveying laver (3), a salt spraying laver (4), and a laver baking structure ( 5) is installed in the body 10 of the automatic roasting device (1) to be able to automatically roast the seaweed quickly and easily in one process, and also has a beneficial feature that can automatically roast more seaweed in a short time It is devised.

Claims (2)

The oil cover (13) and the structure is provided in each of the mouth and outlet (11, 12) and the oil, salt cover (13, 14) and the exhaust hole (15) on both sides and the top of the body 10 by forming a rectangular shape The first roller 21 is remounted on the bottom surface of the oil storage tank 20 installed in the horizontal direction at the bottom of the first roller 21 and the second roller 22 are installed to abut each other. Each of the first and second gears 21a and 22a is engaged at both end portions of the first and second rollers 21 and 22, and oil is applied to the laver in which the grooves 23 are recessed on both shafts of the second roller 22. Third and fourth rollers 30 and 31 are installed at the same height in the structure 2 and the inlet and outlet 11 and 12, and the third gear 30a is installed at both sides of the third roller 30. Is configured to be engaged with the second gear 22a, and the motor is installed on the lower end surface of the first chain gear 31a and the body 10 installed on one side or both sides of the fourth roller 31. (32) the second body of the shaft The gear 32a is connected to the chain 33 and is connected to the third and fourth chain gears 30b and 31b installed at both predetermined positions of the third and fourth rollers 30 and 31 by the chain 36. A plurality of needles 37 protrude from the outer side of the chain 36 at predetermined distance intervals and are installed at positions corresponding to the grooves 23 of the second roller 22, and the upper end of the needles 37. A salt concentration control plate (3) on the bottom inner surface of the salt reservoir (40) is installed at the bottom of the salt cover 14 and the structure (3) for transferring the seaweed guide rod 38 is installed to press the seaweed inserted in the ( 41) is mounted, a plurality of salt drop holes (40a, 41a) are laid in the salt storage tank 40 and the salt concentration control plate 41 at a predetermined interval, the front and rear of the salt storage tank 40 The reciprocating rod 42 is squeezed by the reciprocating rod shaft 41a so as to move from side to side and is condensed on the reciprocating rod shaft 42a to be squeezed to the reciprocating rod shaft 42a. And the flat rod 43 is eccentrically spaced between the first gear 21a and the first gear 21a, and are connected to the connection pins 41b perpendicular to both ends of the salt concentration control plate 41 so as to be connected to the body 10. A structure in which the knob 41c is penetrated and fitted with salt, and at least one heater 50 is installed on the lower inner surface of the exhaust hole, and the reflective surface 51 is disposed above the heater 50. Automatic laver roasting apparatus characterized by the relevant configuration of the seaweed roasting structure (5) to be installed. According to claim 1, wherein the salt drop preventing plate 44 is abutted by the "L" shaped first and second guide pieces (47a, 47b) integrated on both sides of the lower end of the salt reservoir (40), the salt The long hole 45a of the salt drop prevention pin 45 is coupled to the shaft 44a formed at the front and rear ends of the drop prevention plate 44, and the pivot shaft 45b is disposed at a predetermined position of the salt drop prevention pin 45. Automatic spring roasting device, characterized in that the return spring 46 is provided.