KR900002283B1 - Process for making ginseng beverage - Google Patents
Process for making ginseng beverage Download PDFInfo
- Publication number
- KR900002283B1 KR900002283B1 KR1019870002410A KR870002410A KR900002283B1 KR 900002283 B1 KR900002283 B1 KR 900002283B1 KR 1019870002410 A KR1019870002410 A KR 1019870002410A KR 870002410 A KR870002410 A KR 870002410A KR 900002283 B1 KR900002283 B1 KR 900002283B1
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- KR
- South Korea
- Prior art keywords
- ginseng
- litre
- solution
- mixed
- mixing
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 26
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 26
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims description 5
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 4
- 235000019658 bitter taste Nutrition 0.000 claims description 2
- 239000011259 mixed solution Substances 0.000 claims description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 3
- 239000012530 fluid Substances 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract 2
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 1
- 244000145580 Thalia geniculata Species 0.000 abstract 1
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 1
- 235000020710 ginseng extract Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 241000283086 Equidae Species 0.000 description 1
- 241001600609 Equus ferus Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019663 Hepatic failure Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000007903 liver failure Diseases 0.000 description 1
- 231100000835 liver failure Toxicity 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 인삼, 삼화(인삼꽃), 산마, 영지버섯, 칡 등의 한방약제를 혼합 가공하여 제조된 즙을 캔이나 유리병의 용기에 담아 건강식품인 인삼넥타와 인삼드링크로 마실 수 있도록한 인삼음료의 제조방법에 관한 것이다. 일반적으로 시중에서 인삼음료로 시판되고 있는 인삼드링크류는 단순히 인삼액에 벌꿀, 설탕등을 첨가하여 제조를 한 것이며, 다방에서 사용하고 있는 인삼차 또한 건조된 인삼을 분말화시킨후 이를 일회용 봉지에 넣어 인스턴트화 시킨 것이기 때문에 성분이나 약효면에서 볼때 건강식품으로서의 효능 가치가 별로 없었다.The present invention is to mix the ginseng, Samhwa (Ginseng flower), wild horse, Ganoderma lucidum, 한 herbal medicines such as mixed juices in a container of cans or glass bottles to drink ginseng nectar and ginseng drink as a health food It relates to a manufacturing method of ginseng beverages. In general, ginseng drinks marketed as ginseng beverages are manufactured by simply adding honey and sugar to ginseng solution, and the ginseng tea used in coffee shops is also powdered and dried into ginseng disposable bags. Because it is instantaneous, there was little value in efficacy as a health food in terms of ingredients and medicinal effects.
본 발명은 이와같은 종래 인삼음료의 결점을 해결하고져 한 것으로, 건강한 사람은 물론 건강상태가 좋지 않은 체질 허약자나 여러 질병을 앓고 있는 환자가 본 발명의 인삼음료를 장기간 복용할 경우 체력증진과 원기를 회복할 수 있도록 함을 발명의 목적으로 한 것이다.The present invention is to solve the drawbacks of the conventional ginseng beverages, health, as well as poor health conditions, patients with constitutions or patients with various diseases when taking the ginseng beverages of the present invention for long-term physical strength and refreshment It is an object of the invention to be able to recover.
이하 본 발명의 제조방법을 실시예에 의하면 상세히 설명하면 다음과 같다.Hereinafter, the manufacturing method of the present invention will be described in detail as follows.
[실시예]EXAMPLE
인 삼 280g 칡 100gGinseng 280g 칡 100g
삼 화 120g 꿀 0.08ℓSamhwa 120g Honey 0.08ℓ
산 마 150g 우유 0.15ℓMountain horse 150g milk 0.15ℓ
영지버섯 100gGanoderma lucidum mushroom 100g
위와 같은 원료를 일정한 중량비로 혼합하여 본 발명의 인삼음료를 제조하게 되는데 상기 각 원료를 혼합전에 다음과 같이 1 차 가공을 한다.The above raw materials are mixed in a certain weight ratio to prepare the ginseng beverage of the present invention. Each raw material is subjected to the primary processing as follows before mixing.
1. 인삼을 100℃의 물에 약 30초∼60초간 넣었다가 건져내는 과정을 3분 간격으로 3회정도 반복하여 깨끗이 살균 처리한다.1. Add ginseng to water at 100 ℃ for about 30 seconds to 60 seconds, and then remove it three times at three minute intervals for sterilization.
2. 삼화를 100℃의 열로 3∼5시간 가열하여 삼화를 넣은 4ℓ의 물이 1ℓ가 될 때까지 증류시켜 진한 액체로 만든다.2. Heat Samhwa with 100 ℃ heat for 3 to 5 hours, distill it until 4l of water into which Samhwa is 1l becomes 1l and make thick liquid.
3. 칡을 3ℓ의 물에 넣고 2시간 정도 끓여 약 1ℓ의 진한 액체가 되도록 한다.3. Add 3 liters of water to 3 liters of water and boil for 2 hours to make about 1 liter of concentrated liquid.
4. 영지버섯을 6ℓ의 물에 넣고 4시간정도 끓여 약 3ℓ가 될 때까지 가열하여 진한 액체로 만든다.4. Add Ganoderma lucidum mushroom to 6ℓ of water and boil for 4 hours and heat until it becomes about 3ℓ to make thick liquid.
5. 산마를 수증기로 가열하여 살균과 동시에 말랑말랑하게 만들어 유동액으로 만든다.5. Heat the horses with steam to sterilize them and make them soft at the same time.
상기와 같이 가공된 각 원료를 하기 공정을 거쳐 본 발명의 인삼음료를 제조하는 것이다.Each raw material processed as described above is to produce the ginseng beverage of the present invention through the following process.
[제 1 공정][Step 1]
살균된 인삼 280g을 곱게 분말화 한후 꿀 0.08ℓ를 혼합시켜 믹서로 액체화 한다.280g of sterilized ginseng is finely powdered and then 0.08ℓ of honey is mixed and liquefied with a mixer.
[제 2 공정]Second Process
삼화진액 1ℓ와 영지버섯 추출액 3ℓ및 칡액 1ℓ를 혼합시켜 쓴맛을 제거한후 0.15ℓ의 우유를 혼합하여 혼합액으로 만든다.Mix 1 liter of Samhwa jin juice, 3 liter of ganoderma lucidum extract and 1 liter of sap solution to remove bitter taste, and then mix 0.15 ℓ of milk to make mixed solution.
[제 3 공정][Third process]
제 1 공정과 제 2 공정을 거쳐 만든 액체를 혼합하여 4℃온도로 냉각시킨 다음 산마 유동액을 첨가시켜 즙으로 된 본 발명의 인삼음료를 제조한다.The ginseng beverage of the present invention is prepared by mixing the liquid made through the first step and the second step, cooling to a temperature of 4 ° C., and then adding a yam fluid.
상술한 바와같은 공정 및 제조과정에 의하여 제조되는 본 발명의 인삼음료는 복용하기에 편리한 즙으로 제조되는 것이 특징이며, 본 발명에 의한 인삼음료를 하루 1컵씩 1개월 정도 시험복용을 한 결과 허약한 사람의 체력이 날로 증강되었고 원기가 회복되는 놀라운 효과가 있었으며, 특히 본 발명의 인삼음료를 음주전후에 마실경우 과음으로 인한 위장 장해를 방지할수 있는 효과가 있는 것이다. 이상과 같이 건강음료로서의 활용가치가 매우 높은 본 발명은 상기에서 기술한 바와같은 효과 이외에 신체의 피로감, 위장의 약화, 당뇨의 초기증세, 간기능 장해 등의 각종 질병에도 우수한 효능이 있는 발명인 것이다.The ginseng drink of the present invention prepared by the process and manufacturing process as described above is characterized in that it is prepared in a convenient juice to take, the result of the trial dose of ginseng drink according to the present invention 1 cup per day for about 1 month The physical strength of the person has been increased day by day and rejuvenated, there was an amazing effect, especially when drinking the ginseng beverage of the present invention before and after drinking is to prevent the gastrointestinal disorder due to excessive drinking. As described above, the present invention having a very high utility value as a health beverage is an invention having excellent efficacy against various diseases such as fatigue of the body, weakening of the stomach, early symptoms of diabetes, liver failure, etc. in addition to the effects described above.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019870002410A KR900002283B1 (en) | 1987-03-16 | 1987-03-16 | Process for making ginseng beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019870002410A KR900002283B1 (en) | 1987-03-16 | 1987-03-16 | Process for making ginseng beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR880010699A KR880010699A (en) | 1988-10-24 |
| KR900002283B1 true KR900002283B1 (en) | 1990-04-10 |
Family
ID=19260116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019870002410A KR900002283B1 (en) | 1987-03-16 | 1987-03-16 | Process for making ginseng beverage |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR900002283B1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100276463B1 (en) * | 1998-02-19 | 2000-12-15 | 금산군수 | Method for producing a ginseng juice |
| KR20230018741A (en) * | 2021-07-30 | 2023-02-07 | (주)싱싱코퍼레이션 | Milk beverage using balloon flower root extract and manufacturing method for thereof |
-
1987
- 1987-03-16 KR KR1019870002410A patent/KR900002283B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR880010699A (en) | 1988-10-24 |
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