CN101380046A - Eight-treasure tea beverage and preparation technique thereof - Google Patents
Eight-treasure tea beverage and preparation technique thereof Download PDFInfo
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- CN101380046A CN101380046A CNA2008101729352A CN200810172935A CN101380046A CN 101380046 A CN101380046 A CN 101380046A CN A2008101729352 A CNA2008101729352 A CN A2008101729352A CN 200810172935 A CN200810172935 A CN 200810172935A CN 101380046 A CN101380046 A CN 101380046A
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Abstract
The invention relates to an assorted chinese herbal tea beverage. The preparation method of the beverage is as follow: medlar, longan, raisin, Chinese date, elaeagnus angustifolia, hawthorn, tea leaves, and sugar are crushed; added with water for decoction and filtered; after the filtration, purified water is added to the original tea according to the ratio of 1:5-10 and then the assorted chinese herbal tea beverage is prepared after homogenization, sterilization, and bottling. The invention combines the raw materials provided with varying health functions and the beverage is scientifically processed and prepared according to a reasonable ratio with an advanced art. The beverage not only includes the flavor quality of the assorted Chinese herbal tea beverage of Muslim nationalities but also overcomes defects of lack of nutrition and single function of thirst-quenching of tea beverages on market, and meanwhile with the beverage has the advantages of convenient drinking and long shelf life.
Description
Technical field
The present invention relates to the food and drink technical field, particularly relate to a kind of eight-treasure tea beverage and preparation technology thereof.
Background technology
Muslim nationalities (being the Hui ethnic group) has the habits and customs of drinking tea, they put into teacup (being commonly called as " Assorted Chinese Herbal Tea ") with plurality of raw materials such as matrimony vine, longan, raisins, sesame, tealeaves, sugar, begin to drink after 10-20 minutes with the boiling water immersion, drink 2/3rds and add boiling water again, to lightly seasoned getting final product.Because of selected raw material mostly is colory fruit, nutritional labeling and medical value are higher, and the Chang Yinke appetite-stimulating indigestion-relieving has nourish liver and kidney, strengthening the spleen and stomach, clear knowledge again, puies forward multiple efficacies such as gas qi-restoratives.Hui ethnic group's middle-aging male particularly, sooner or later the drink Assorted Chinese Herbal Tea see particularly important.As the saying goes: morning a Bowl of Tea, relaxing liver and strengthening stomach spirit is refreshing, evening, a Bowl of Tea was energetic as the man.The development of tea culture promoted the constantly perfect of tea nutrition and health care, thereby also disclosed the muslim nationalities long-lived secret formula of drinking tea!
Assorted Chinese Herbal Tea all is the mode that adopts various raw materials are put together, existing bubble is now drunk all the time, at present, the Assorted Chinese Herbal Tea drink is not arranged also on the market.
Summary of the invention
Purpose of the present invention just is to provide a kind of flavor quality of both having contained the muslim nationalities Assorted Chinese Herbal Tea, has filled up tea-drinking product subalimentation, single many defectives of quenching one's thirst in the market again, and the eight-treasure tea beverage of the convenience of drinking, long shelf-life is arranged again simultaneously;
Another object of the present invention is to improve the preparation technology of above-mentioned eight-treasure tea beverage.
The present invention is achieved through the following technical solutions:
A kind of eight-treasure tea beverage is characterized in that its raw material consists of:
Matrimony vine 1～5 weight portion;
Longan 1～10 weight portion;
Raisins 1～5 weight portion;
Date 1～10 weight portion;
Arrow-leaved oleaster 1～10 weight portion;
Hawthorn 1～10 weight portion;
Tealeaves 1～10 weight portion;
Sugar 1～3 weight portion;
The preparation technology of above-mentioned eight-treasure tea beverage, its technical process is: at first choose raw material by proportioning, fragmentation, the ratio adding pure water of the former tea in back according to 1:5～10 filtered in boiling, homogeneous, sterilization, bottling gets final product,
Above-mentioned particle size after cracking is 2～5mm,
Above-mentioned decocting time is 15～20 minutes, and amount of water is 1:8～15,
Usefulness again after former tea after the above-mentioned filtration waits to precipitate 30 minutes,
Tea behind the above-mentioned homogeneous adds a little AK sugar allotment,
Above-mentioned sterilization is meant 100 ℃～130 ℃ temperature conditions high temperature sterilization of following moment sterilizations.
Assorted Chinese Herbal Tea is the muslim nationalities crystallization of wisdom, can relieve summer heat after drinking and quench one's thirst, and simultaneously, also has the function of nutrition and health care, and the famous physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty is clearly set forth in Compendium of Material Medica:
Date: smell: sweet, flat, nontoxic.Function with cure mainly: trusted subordinate's perverse trend, in the peace, support temper, logical nine orifices helps 12 warps, mends in weak breath, few body fluid, the body and does not help frightened heaviness of limbs and hundred medicines.Clothes are made light of one's life by commiting suicide and are prolonged life for a long time.
Hawthorn: smell: acid, cold, nontoxic.Function with cure mainly: change diet, the meat that disappears amass abdominal mass, and the phlegm and retained fluid ruffian is acid regurgitation completely, and stagnant blood is bloated bitterly.
Longan (longan): smell: sweet, flat, nontoxic.Function with cure mainly: the beneficial spleen that whets the appetite, the long intelligence of qi-restoratives.
Other pharmacopeia to the pharmacology analysis of matrimony vine, raisins etc. are:
Matrimony vine: nature and flavor: sweet, flat.Function with cure mainly: nourishing liver and kidney, benefiting shrewd head is used for that blurred vision is dizzy, tinnitus, soreness and weakness of waist and knees, diabetes.
Raisins: sweet, acid, flat.Function with cure mainly: clearing heat and relieving fidgetness, Li Shui quenches the thirst, saturating table.Be used for measles without adequate eruption, difficult urination, fetal irritability.Or the like.
From above pharmacology analysis as can be seen: its nutrition and health care function of Assorted Chinese Herbal Tea is very desirable tea-drinking product.The present invention cooperates above-mentioned raw material with different health-care efficacies, form the tea-drinking product through reasonable proportioning, advanced technology, the processing and refining of science, the flavor quality of both having contained the muslim nationalities Assorted Chinese Herbal Tea, also filled up tea-drinking product subalimentation, single many defectives of quenching one's thirst in the market, the advantage of the convenience of drinking, long shelf-life has been arranged again simultaneously.
The specific embodiment
Embodiment 1
1. select materials: choose matrimony vine, longan, raisins, date, arrow-leaved oleaster, hawthorn, tealeaves and sugar according to the ratio of 1:5:5:10:8:1:6:3
2. proportioning:, mix according to the formula rate requirement.
3. broken: as, raw material to be broken into 2～5mm size for the nutritional labeling that makes raw material can be fully utilized.
4. decoct: the raw material that fragmentation is good, put into double boiler, add quantitative water, amount of water is added doubly according to 8～15 of raw material weight and is added, and with the airtight decoction of boiling water filter and remove residue after 15～20 minutes, precipitate 30 minutes stand-by.
5. preparation: former tea is pressed 1:5～10 add pure water, squeeze into homogeneous in the homogeneous jar, allocate a little AK sugar then, this purpose is the sugariness that increases tea, eliminate old tea flavour, general addition is decided (can add according to the weight ratio of former tea and AK sugar 1:100～150) according to mouthfeel, and fully dissolves, stirs evenly.
6. sterilization: the clarification tea that will prepare is sterilized at 100～130 ℃ temperature conditions high temperature sterilization of following moment.
7. bottling: carry out under germ-free condition, tea is packed into and is sealed immediately behind the bottle, and lowers the temperature with the cold shower.
8. packing warehouse-in: with bottles of tea test, decals, packing, warehouse-in.
The eight treasures (choice ingredients of certain special dishes) nutrition tea of making according to the method described above, its shelf-life can reach 3-6 months.
Embodiment 2
Choose matrimony vine, longan, raisins, date, arrow-leaved oleaster, hawthorn, tealeaves and sugar according to the ratio of 3:10:1:5:1:10:10:1, all the other processes are led to embodiment 1.
Embodiment 3
Choose matrimony vine, longan, raisins, date, arrow-leaved oleaster, hawthorn, tealeaves and sugar according to the ratio of 5:1:3:1:10:6:4:2, all the other processes are led to embodiment 1.
Embodiment 4
Choose matrimony vine, longan, raisins, date, arrow-leaved oleaster, hawthorn, tealeaves and sugar according to the ratio of 4:8:2:8:4:8:1:3, all the other processes are led to embodiment 1.
Material combination mode of the present invention is not limited to the proportioning that the foregoing description provides.
Claims (7)
1. eight-treasure tea beverage is characterized in that its raw material consists of:
Matrimony vine 1～5 weight portion;
Longan 1～10 weight portion;
Raisins 1～5 weight portion;
Date 1～10 weight portion;
Arrow-leaved oleaster 1～10 weight portion;
Hawthorn 1～10 weight portion;
Tealeaves 1～10 weight portion;
Sugar 1～3 weight portion.
2, a kind of preparation technology of eight-treasure tea beverage as claimed in claim 1, its technical process is: at first choose raw material by proportioning, fragmentation, the ratio adding pure water of the former tea in back according to 1:5～10 filtered in boiling, homogeneous, sterilization, bottling gets final product.
3, according to the preparation technology of the described eight-treasure tea beverage of claim 2, it is characterized in that: above-mentioned particle size after cracking is 2～5mm.
4, according to the preparation technology of the described eight-treasure tea beverage of claim 2, it is characterized in that: above-mentioned decocting time is 15～20 minutes, and amount of water is 1:8～15.
5, according to the preparation technology of the described eight-treasure tea beverage of claim 2, it is characterized in that: the former tea after the above-mentioned filtration is used after waiting to precipitate 30 minutes again.
6, according to the preparation technology of the described eight-treasure tea beverage of claim 2, it is characterized in that: the tea behind the above-mentioned homogeneous adds a little AK sugar allotment.
7, according to the preparation technology of the described eight-treasure tea beverage of claim 2, it is characterized in that: above-mentioned sterilization is meant 100 ℃～130 ℃ temperature conditions high temperature sterilization of following moment sterilizations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101729352A CN101380046A (en) | 2008-10-22 | 2008-10-22 | Eight-treasure tea beverage and preparation technique thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101729352A CN101380046A (en) | 2008-10-22 | 2008-10-22 | Eight-treasure tea beverage and preparation technique thereof |
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| Publication Number | Publication Date |
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| CN101380046A true CN101380046A (en) | 2009-03-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2008101729352A Pending CN101380046A (en) | 2008-10-22 | 2008-10-22 | Eight-treasure tea beverage and preparation technique thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947946A (en) * | 2014-05-12 | 2014-07-30 | 宁夏伊味清真食品有限公司 | Production method of Muslim eight-treasure sandwich wheaten food |
| CN104137919A (en) * | 2013-05-09 | 2014-11-12 | 闫羽 | Wolfberry/assorted Chinese herbal tea and brewing method |
| CN107950701A (en) * | 2017-11-29 | 2018-04-24 | 武威霖沐科技发展有限公司 | A kind of preparation method of radix glycyrrhizae cynomorium songaricum fruit tea |
| CN108552366A (en) * | 2018-07-03 | 2018-09-21 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | A kind of bubble of cynomorium songaricum three platform compound tea |
| CN108991299A (en) * | 2018-07-26 | 2018-12-14 | 大连民族大学 | A kind of recovery raisins beverage and preparation method thereof |
-
2008
- 2008-10-22 CN CNA2008101729352A patent/CN101380046A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137919A (en) * | 2013-05-09 | 2014-11-12 | 闫羽 | Wolfberry/assorted Chinese herbal tea and brewing method |
| CN103947946A (en) * | 2014-05-12 | 2014-07-30 | 宁夏伊味清真食品有限公司 | Production method of Muslim eight-treasure sandwich wheaten food |
| CN107950701A (en) * | 2017-11-29 | 2018-04-24 | 武威霖沐科技发展有限公司 | A kind of preparation method of radix glycyrrhizae cynomorium songaricum fruit tea |
| CN108552366A (en) * | 2018-07-03 | 2018-09-21 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | A kind of bubble of cynomorium songaricum three platform compound tea |
| CN108991299A (en) * | 2018-07-26 | 2018-12-14 | 大连民族大学 | A kind of recovery raisins beverage and preparation method thereof |
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Open date: 20090311 |