KR890009308A - 젓갈류의 제조방법 - Google Patents
젓갈류의 제조방법 Download PDFInfo
- Publication number
- KR890009308A KR890009308A KR1019870015552A KR870015552A KR890009308A KR 890009308 A KR890009308 A KR 890009308A KR 1019870015552 A KR1019870015552 A KR 1019870015552A KR 870015552 A KR870015552 A KR 870015552A KR 890009308 A KR890009308 A KR 890009308A
- Authority
- KR
- South Korea
- Prior art keywords
- salted fish
- manufacturing
- centrifuge
- salted
- sterilize
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 젓갈류를 1-50μ이하로 미분쇄시켜 65-90℃에서 20분간 살균시킨다음 원심분리기내에서 분당 7000-12000회로 원심분리시켜 150-250℃의 분무건조기 또는 100-200℃의 드럼드라이어 건조기로 건조시켜 분말로 처리함을 특징으로한 젓갈류의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019870015552A KR900003555B1 (ko) | 1987-12-31 | 1987-12-31 | 젓갈류의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019870015552A KR900003555B1 (ko) | 1987-12-31 | 1987-12-31 | 젓갈류의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR890009308A true KR890009308A (ko) | 1989-08-01 |
KR900003555B1 KR900003555B1 (ko) | 1990-05-21 |
Family
ID=19267825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019870015552A KR900003555B1 (ko) | 1987-12-31 | 1987-12-31 | 젓갈류의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR900003555B1 (ko) |
-
1987
- 1987-12-31 KR KR1019870015552A patent/KR900003555B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR900003555B1 (ko) | 1990-05-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |