KR890006822A - D-(-)-타르타르산의 제조법 - Google Patents
D-(-)-타르타르산의 제조법 Download PDFInfo
- Publication number
- KR890006822A KR890006822A KR1019880012782A KR880012782A KR890006822A KR 890006822 A KR890006822 A KR 890006822A KR 1019880012782 A KR1019880012782 A KR 1019880012782A KR 880012782 A KR880012782 A KR 880012782A KR 890006822 A KR890006822 A KR 890006822A
- Authority
- KR
- South Korea
- Prior art keywords
- tartaric acid
- preparation
- genus pseudomonas
- magnetize
- belonging
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P41/00—Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P41/00—Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture
- C12P41/001—Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture by metabolizing one of the enantiomers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/852—Klebsiella
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/874—Pseudomonas
- Y10S435/877—Pseudomonas putida
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- DL-타르타르산을 함유하는 배지중에서 슈도모나스(Pseudomonas)속(屬), 크립 토코쿠스(Cryptococcus)속, 트리코스포론(Tricosporon)속 또는 클레브시엘라(Klebsiella)속에 속하며, L-(+)-타르타르산을 자화하는 능력을 가지며 또한 D-(-)-타르타르산을 실질적으로 자화하지 않는 미생물을 배양하고, L-(+)-타르타르산을 부제 분해하여 배양액 중에서 잔류하는 D-(-)-타르타르산을 단리 채취하는 것으로 이루어진 것을 특징으로 하는 D-(-)-타르타르산의 제조방법.
- 제1항에 있어서, 슈도모나스(Pseudomonas)속에 속하는 미생물이 슈도모나스속 푸티다(Pseudomonas Putida)종에 속하는 미생물인 것을 특징으로 하는 제조법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-262024 | 1987-10-16 | ||
JP62262024A JPH0817718B2 (ja) | 1987-10-16 | 1987-10-16 | D−(−)−酒石酸の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR890006822A true KR890006822A (ko) | 1989-06-16 |
KR950005925B1 KR950005925B1 (ko) | 1995-06-07 |
Family
ID=17369962
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019880012782A KR950005925B1 (ko) | 1987-10-16 | 1988-09-30 | D-(-)-타르타르산의 제조법 |
Country Status (5)
Country | Link |
---|---|
US (1) | US4904589A (ko) |
EP (1) | EP0311835B1 (ko) |
JP (1) | JPH0817718B2 (ko) |
KR (1) | KR950005925B1 (ko) |
DE (1) | DE3877685T2 (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6346649B1 (en) | 1999-12-28 | 2002-02-12 | Basf Aktiengesellschaft | Process for the recovery and recycle of D-tartaric acid |
JP2002255893A (ja) * | 2001-02-26 | 2002-09-11 | Toray Ind Inc | 光学活性酒石酸塩水溶液の安定化法 |
CN103509746B (zh) * | 2013-10-15 | 2015-07-15 | 天津科技大学 | 一种天然l-(+)-酒石酸的发酵生产方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2314831A (en) * | 1940-09-25 | 1943-03-23 | Miles Lab | Preparation of d-tartaric acid by fermentation |
US2559650A (en) * | 1949-10-28 | 1951-07-10 | Lewis B Lockwood | Preparation of d-tartaric acid |
US3600279A (en) * | 1970-06-01 | 1971-08-17 | Takeda Chemical Industries Ltd | Method for producing d-pantoic acid |
JPS5024490A (ko) * | 1973-07-09 | 1975-03-15 | ||
JPS5414191B2 (ko) * | 1974-04-30 | 1979-06-05 | ||
JPS5182788A (en) * | 1975-01-17 | 1976-07-20 | Takeda Chemical Industries Ltd | L * * * shusekisanno seizoho |
JPS51121593A (en) * | 1975-04-16 | 1976-10-23 | Mitsubishi Gas Chem Co Inc | Process for preparing l(+)-tartaric acid or its salts |
DE2619311A1 (de) * | 1975-05-07 | 1976-11-18 | Takeda Chemical Industries Ltd | Verfahren zur herstellung von l(+)weinsaeure |
CH628009A5 (de) * | 1977-07-26 | 1982-02-15 | Hoffmann La Roche | Verfahren zur herstellung von optisch aktiven alpha-hydroxycarbonsaeuren. |
US4520106A (en) * | 1980-12-29 | 1985-05-28 | The Regents Of The University Of California | Tartrate catabolism gene |
-
1987
- 1987-10-16 JP JP62262024A patent/JPH0817718B2/ja not_active Expired - Lifetime
-
1988
- 1988-09-21 US US07/247,365 patent/US4904589A/en not_active Expired - Lifetime
- 1988-09-27 DE DE8888115907T patent/DE3877685T2/de not_active Expired - Lifetime
- 1988-09-27 EP EP88115907A patent/EP0311835B1/en not_active Expired - Lifetime
- 1988-09-30 KR KR1019880012782A patent/KR950005925B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE3877685T2 (de) | 1993-05-27 |
JPH0817718B2 (ja) | 1996-02-28 |
JPH01104194A (ja) | 1989-04-21 |
EP0311835A1 (en) | 1989-04-19 |
KR950005925B1 (ko) | 1995-06-07 |
EP0311835B1 (en) | 1993-01-20 |
US4904589A (en) | 1990-02-27 |
DE3877685D1 (de) | 1993-03-04 |
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