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Application filed by 김상용, 김원욱filedCritical김상용
Priority to KR1019850007666ApriorityCriticalpatent/KR870003727A/en
Publication of KR870003727ApublicationCriticalpatent/KR870003727A/en
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Claims (1)
염도 25-35%의 염장다시마를 수분전량 60% 이하로 탈수하여 40-50℃의 열풍에서 수분 25% 정도로 증기 처리, 건조하여 절단하고 회전속도 5r.p.m., 열풍온도 70-90℃로 한 열풍 원통형 회전식 건조기에서 수분 5-10%로 건조시키는 것을 특징으로 하는 인스턴트 건다시마 가공방법.Dehydrate 25 ~ 35% of salted seaweed to 60% or less of moisture, steam, dry and cut at 25-50% of moisture in hot air of 40-50 ℃, hot air with rotation speed of 5r.pm and hot air temperature of 70-90 ℃ Instant dry seaweed processing method characterized by drying in a cylindrical rotary dryer with 5-10% moisture.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.