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Priority to KR1019850006007ApriorityCriticalpatent/KR870001781A/en
Publication of KR870001781ApublicationCriticalpatent/KR870001781A/en
낚시밥용 깻묵의 가공방법Processing method of rice cake for fishing
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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분쇄기로 분쇄시킨 미세한 깻묵을 100℃의 보일러 증기열에 의하여 건조온도 70℃∼80℃ 온도로 90분∼120분간 건조시키되 깻묵에 잔여수분이 10%가 되도록 건조시킴을 특징으로 한 낚시밥용 깻묵의 가공방법.Processing of the finely cooked rice cakes, characterized in that the finely pulverized cake is dried for 90 minutes to 120 minutes at a drying temperature of 70 ℃ to 80 ℃ by the boiler steam heat of 100 ℃, and the remaining moisture is 10%. Way.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850006007A1985-08-211985-08-21
Processing method of rice cake for fishing
KR870001781A
(en)