KR870003721A - 저나트륨 식염의 제조방법 - Google Patents

저나트륨 식염의 제조방법 Download PDF

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Publication number
KR870003721A
KR870003721A KR1019850007417A KR850007417A KR870003721A KR 870003721 A KR870003721 A KR 870003721A KR 1019850007417 A KR1019850007417 A KR 1019850007417A KR 850007417 A KR850007417 A KR 850007417A KR 870003721 A KR870003721 A KR 870003721A
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KR
South Korea
Prior art keywords
sodium
low sodium
sodium salt
glycine
salt
Prior art date
Application number
KR1019850007417A
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English (en)
Other versions
KR880000040B1 (ko
Inventor
장희진
이재원
김선태
Original Assignee
손영희
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손영희, 제일제당 주식회사 filed Critical 손영희
Priority to KR1019850007417A priority Critical patent/KR880000040B1/ko
Publication of KR870003721A publication Critical patent/KR870003721A/ko
Application granted granted Critical
Publication of KR880000040B1 publication Critical patent/KR880000040B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음

Description

저나트륨 식염의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 염화칼륨을 포함하는 저나트륨 식염의 제조에 있어서, 글리신, 구연산 및 호박산을 첨가함을 특징으로 하는 저나트륨 식염의 제조방법.
  2. 제1항에 있어서, 글루타민산나트륨, 이노신산나트륨 및 구아닐산나트륨은 글리신, 구연산 및 호박산 조합물의 느끼한 맛 및 신맛을 마스킹하기 위해 첨가하는 것.
  3. 염화나트륨, 염화칼륨, 글루타민산나트륨, 글리신, 호박산, 구연산의 혼합물을 미분쇄하고 유동층 과립건조기에 투입한 다음, 구아검, 이노신산나트륨 및 구아닐산나트륨을 물에 용해한 용액을 분부하여 과립화함을 특징으로하는 저나트륨 식염의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850007417A 1985-10-08 1985-10-08 저나트륨 식염의 제조방법 KR880000040B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850007417A KR880000040B1 (ko) 1985-10-08 1985-10-08 저나트륨 식염의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850007417A KR880000040B1 (ko) 1985-10-08 1985-10-08 저나트륨 식염의 제조방법

Publications (2)

Publication Number Publication Date
KR870003721A true KR870003721A (ko) 1987-05-04
KR880000040B1 KR880000040B1 (ko) 1988-02-20

Family

ID=19243075

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850007417A KR880000040B1 (ko) 1985-10-08 1985-10-08 저나트륨 식염의 제조방법

Country Status (1)

Country Link
KR (1) KR880000040B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100701638B1 (ko) * 2004-12-16 2007-03-30 이형재 조미용 물소금 조성물 및 조미용 물소금의 제조방법

Also Published As

Publication number Publication date
KR880000040B1 (ko) 1988-02-20

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Free format text: OPPOSITION NUMBER: 001988001129; OPPOSITION DATE: 19880419