KR870003260Y1 - Cooker - Google Patents

Abstract

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Description

Grilled meat brazier

1 is a full exploded perspective view of the present invention.

Figure 2 (a) is a longitudinal cross-sectional view when the present invention assembled.

(b) is a longitudinal sectional view showing a part of the side of the present invention.

3 is an exemplary embodiment illustrating an exemplary embodiment of the present invention.

* Explanation of symbols for main parts of the drawings

2,2 ': Aerator 3,3': External passage

5: vent hole 7: outward flange

7 ': latching portion 8: air inlet

9: old pain 9 ': supporting part

10: mustard

The present invention relates to a brazier for roasting meat by using artificial or ordinary charcoal as fuel. It is intended to promote the combustion by smoothly distributing the air by allowing the furnace to receive oil and ash that occur naturally when roasting meat, by installing the barrel so that it can be placed inside the barrel. .

Conventionally, the center of the table is placed in the center of the dining table, and the suction plate installed with the rigid restraint station and the laboratory is formed on both sides of the upper side to form a hop-in passage, which is installed in communication with the installed cylinder and the spoken cylindrical crust. The filter is placed on the upper end of the cylindrical plate, the opening and closing plate is placed on the lower part of the suction plate, and the water tank is placed on the upper end of the roasting table. Although it is known that an instant grill table (public number: 84-1879) is known to have a large suction suction cover, the technical idea of aspirating soot generated by grilling meat by the suction force of meat is desirable. When the smoke is sucked up, it also sucks up the combustion air and inhibits the combustion action. In the closed end to be digested, the situation does not conduct.

In order to rectify such a closed end, the main source is to use artificial charcoal or ordinary charcoal for fuel, but the outflow flange is bent on the upper part of the furnace where the air inlet hole is plurally perforated on four sides so as to be caught by the inner cylinder hanger. By introducing the furnace into the barrel, the oil and charcoal ashes that fall when the meat is grilled can be stored in the furnace so that the furnace can be seen. It can be used cleanly, and it is easy to assemble and dismantle as it is able to superimpose the firewood and red iron like the inner barrel on the inside of the outer cylinder, and it is also very convenient for the washing machine. The above is as follows.

Insulating layer (1) is formed on the circumferential wall and a support protrusion (4) is installed on the inner circumferential surface of the furnace outer cylinder (3) in which the ventilation holes (2) are perforated on the left and right sides, so that the ventilation holes (2 ') and the exhaust holes (5) are perforated. When the inner furnace 3 'is introduced into the outer furnace 3, the inner cylinder 3' is caught by the supporting protrusion 4 and the vent holes 2 and 2 of the inner and outer cylinders 3 and 3 'are introduced. ') Is in communication with each other, and the space portion 6 is formed between the inner cylinder 3' and the outer cylinder 3 to a length, the outward flange 7 is bent, and the air inlet 8 is plural at four times. The base 9 is installed in the barrel 9 drilled into the tube to insert the mustard 10 into the barrel 9 into the barrel 3 ', and then the red clasp 11 is placed on the barrel 9. It is a structure.

Unexplained reference numerals in the drawing, 7 'is the locking portion, 12 is the exhaust pipe, 13 is the length, 14 is the table.

According to the present invention configured as described above, when the clasp 11 is placed on the furnace cylinder 9 contained in the inner cylinder 3 ', the exhaust hole 5 which is perforated in the inner cylinder 3' is positioned on the clasp 11. Since the space 6 is formed to a length between the inner cylinder 3 'and the outer cylinder 3 overlapping with each other, the smoke generated when the meat is baked on the red meat 11 is exhausted by the suction force of the fin 13. Since the gas is exhausted to (5) and exhausted through the space part 6 to the exhaust pipe 12, it is possible to create a closed end diffused in the room, and vent holes (2) perforated on the sides of the inner and outer cylinders (3) (3 '). (2 ') is in communication with each other and the furnace (9), the combustion air is introduced into the furnace (9) through the vent holes (2) (2') does not interfere with the combustion of the charcoal. No, since the locking portion 7 'is formed on the inner circumferential wall of the inner cylinder 3', when the furnace barrel 9 is inserted into the inner cylinder 3 ', the outward flange 7 of the furnace barrel 9 hangs. As it is spread over the part 7 ', not only the assembly is simple but also the support part 9' is installed in the inner circumference of the furnace 9, so that the charcoal grab 10 can be safely placed. Of course, the oil falling when roasting the meat on the red iron (11) and charcoal generated during the burning of charcoal are collected in the furnace (9), so that the brazier can be used cleanly, and disassembly and assembly are easy, so that the furnace (9) is removed. There is also a convenient effect to wash out.

Claims (1)

In the case where a plurality of vent holes (2) and (2 ') are drilled on the side surfaces of the inner and outer cylinders (3) and (3'), and a plurality of exhaust holes (5) are drilled on the long horizontal head of the inner cylinder (3 '). (3) A hook portion 7 'is formed on the inner circumferential surface of the inner cylinder 3', which is inserted into the inner cylinder 3 'so that the air inlet 8, in which the air inlet 8 is drilled on each of the four circumferential surfaces, is inserted into the inner cylinder 3'. The outward flange 7 curved into the upper part of the furnace barrel 9 is caught by the catching portion 7 ', and the supporting portion 9' is also formed on the inner circumferential surface of the furnace barrel 9 to form the well known mustard 10. A brazier for roasting, characterized in that the lead is placed on the supporting portion 9 '.