KR950003922Y1 - Roaster - Google Patents

Abstract

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Description

Roast Meat

1 is a cross-sectional view of the present invention.

2 is a sectional view taken along the line A-A of FIG.

* Explanation of symbols for main parts of the drawings

10: outward jaw 12: inner wall

14 bottom wall 16 combustion chamber

22: outer shell 24: combustion air circulation chamber

28, 28 ': gas supply pipe 30: grill

32, 32 ': inward plate 34: air supply port

36, 36 ': air supply pipe 38, 38': vertical side wall

40 exhaust port 42 intake pipe

44: supply pipe 46: fan motor

48: opening 50: ceramic filter plate

The present invention relates to a roaster for roasting meat, and in particular, the combustion air containing the smoke generated during meat heating is circulated inside to be purified and re-supplied into the combustion chamber, thereby preventing the smell or smoke of grilling meat in the room. It relates to a roast meat roaster.

In the conventional roasting roaster, a grill is disposed at an upper portion of a combustion chamber composed of a gas burner to heat the meat placed on the grill with the heat of heat rising from the combustion chamber, and the smell and smoke generated when the meat is heated to the interior of the roaster. The structure is spreading. Therefore, in order to prevent the combustion air containing odors and smoke from polluting the indoor space, the grilled meat specialty shop installs a separate exhaust duct so that the combustion air can be exhausted to the outside. In addition, when the grill is placed directly on the gas burner of the combustion roaster in the conventional roast meat for meat, oil falling from the heated meat contaminates the combustor and burns with a bad smell, causing a lot of inconvenience to the user.

In the present invention, in view of such a conventional point, it is devised in order to circulate the inside of the combustion air containing the odor and smoke generated during the heating of the meat is cured to be re-supplied in the combustion chamber, The smoke is prevented from spreading, and the gas burner is disposed in the combustion chamber to avoid contamination of the gas burner by oil falling from meat by avoiding the lower part of the grill. More detailed description is as follows.

An upper open combustion chamber 16 is formed by the inner wall 12 and the bottom wall 14 having the outward jaw 10, and the outer body 18 is formed by the outer wall 18 and the bottom wall 20 surrounding the combustion chamber 16. 22 is formed to form a combustion air circulation chamber 24 between the combustion chamber 16 and the outer shell 22, and a plurality of flame holes 26 on the outward jaw 10 formed on both upper sides of the combustion chamber 16. In the arrangement of the gas supply pipes 28 and 28 'having the side opposite and the grill 30 is disposed above the combustion chamber 16, the inward plate 32 on the gas supply pipes 28 and 28'. Vertical side walls 38 which extend 32 to the upper side of the grill 30 and form air supply bodies 36 and 36 'having a plurality of air supply holes 34 opening inwardly, forming a 32'. In the 38 ', a plurality of exhaust ports 40 communicating with the combustion air circulation chamber 24 are formed, and the intake pipe 42 and the outside of the outer shell body 22 constituting the combustion air circulation chamber 24 are formed. The fan motor 46 having the air supply pipe 44 is installed and suctioned. The pipe 42 is connected to the opening 48 formed in the lower portion of the outer shell body 22 so as to be in communication with the combustion air circulation chamber 24, and the air supply pipe 44 is connected to the air supply pipe body (above the combustion chamber 16). 36) and 36 ', and the opening 48 has a structure in which a replaceable ceramic filter plate 50 is installed.

The present invention provides a gas to the gas supply pipes 28 and 28 'disposed on the outward jaws 10 formed on both sides of the upper portion of the combustion chamber 16, and when ignited, the gas is supplied to the plurality of flame holes 26. Is ignited to ignite the flame. At this time, when the fan motor 46 is operated, the air in the combustion air circulation chamber 24 formed between the combustion chamber 16 and the outer shell body 22 passes through the opening 48 on which the ceramic filter plate 50 is installed. It is supplied to the intake pipe (42), and then passes through the fan motor (46) through the air supply pipe (44) to the air supply pipes (36, 36 ') above the gas supply pipes (28, 28'). It is supplied to the upper side of the combustion chamber 16 through the air supply 34 of the engine bodies 36 and 36 '. The air supplied through the air supply hole 34 of the air supply pipes 36 and 36 ′ is guided to the upper inside of the combustion chamber 16 by the guide of the inward plates 32 and 32 ′, and the gas supply pipe 28 ( The flame, which is to rise immediately in the flame hole 26 of 28 ', is directed toward the center side of the upper part of the combustion chamber 16, and at the same time assists in the combustion of the gas. Therefore, the flame 30 is uniformly applied to the entire bottom surface of the grill 30, and oils falling from the meat placed on the grill 30 are supplied to the gas supply pipes 28 and 28 'by the inward plates 32 and 32'. Falls to the bottom wall 14 side of the combustion chamber 16. Filling the bottom of the combustion chamber 16 with water in a conventional manner will prevent burned meat scraps and oil from burning. On the other hand, the combustion air containing the smell and smoke generated in the process of roasting the meat on the upper portion of the grill 30 through the exhaust port 80 formed in the vertical side walls 38, 38 'on both sides of the combustion air circulation chamber Forced circulation to (24). That is, since the suction force of the fan motor 46 acts on the exhaust port 40 through the intake pipe 43 and the combustion air circulation chamber 24, the combustion air is sucked into the combustion air circulation chamber 24 through the exhaust port 80. Enter The combustion air sucked into the combustion air circulation chamber 24 as described above passes through the ceramic filter plate 50 mounted on the opening 48 just before being taken into the intake pipe 42 of the fan motor 46. The odor component, smoke component, incomplete combustion air component, etc. are purified by filtration. This purified air is sent through the air supply pipe 44 of the fan motor 46 to the air supply pipes 36 and 36 'above the combustion chamber 16, as mentioned above, and the air supply 34 frame It is sent to the upper portion of the combustion chamber 16 through.

As such, the present invention is effective in that the combustion air containing the smell and the smoke generated when the meat is heated is circulated inside and purified to be re-supplied into the combustion chamber, thereby preventing the smell or smoke of baking meat in the room from being diffused.

Claims (1)

The upper open combustion chamber 16 is formed by the inner wall 12 and the bottom wall 14 having the outward jaws 10, and the outer shell body 23 is formed outside the combustion air circulation between the combustion chamber 16. The seal 24 is formed and the gas supply pipes 28 and 28 'are disposed on the outward jaw 10, and the grill 30 is disposed on the upper portion thereof, and thus, on the gas supply pipes 28 and 28'. Vertical side walls 38 which extend to the upper side of the grill 30 and form air intake bodies 36 and 36 ′ which form inward plates 32 and 32 ′ and have a plurality of air inlets 34 thereon. 38 ') is provided with a plurality of exhaust ports 40 communicating with the combustion air circulation chamber 24, and a fan motor having an intake pipe 42 and an air supply pipe 44 outside the outer shell 22. (46) is installed to connect the intake pipe (42) to the open portion (48) formed in the lower portion of the outer shell body 22 to communicate with the combustion air circulation chamber (24), and the supply pipe (44) is a combustion chamber ( 16) a cera connected to the upper air supply pipes 36 and 36 'and replaceable with the opening 48; Roasting the meat roaster hayeoseo chakseol the filter plate 50.