KR102030849B1 - Device for practicable to barbecue using a heat convection - Google Patents

Abstract

The present invention relates to a device for performing a barbecue using heat convection and, more specifically, to a device for performing a barbecue using heat convection, which directly does not apply heat generated by a heat means to meats, circulates hot air due to the heat generated by the heat means in the device, cooks the meats by the circulating hot air to be barbequed, and collects oil discharged as the meats are cooked at an edge of a bottom surface of the device.

Description

A device for barbecues using tropical currents {DEVICE FOR PRACTICABLE TO BARBECUE USING A HEAT CONVECTION}

The present invention relates to a device for performing a barbecue using tropical currents.

Specifically, the heat generated by the heating means is not directly applied to the meat, and the hot air generated by the heat generated by the heating means is configured to be circulated in the apparatus, and the meat is cooked by the hot air circulated to cook the barbecue. Can do it,

It relates to a device for performing barbecues using tropical fish, which is configured such that the oil discharged as the meat is cooked is collected at the edge of the bottom of the device.

Meats are commonly consumed by modern people in their daily lives, and are cooked in various forms using methods such as grilling and boiling to remove bacteria and harmful substances contained in meat.

Among them, the most commonly cooked form is grilled meat, and our ancestors have been eating meat for a long time by applying heat directly to meat.

In recent years, however, various recipes have been proposed for directing meat as health interests and understandings increase.

In particular, the direct fire type recipe is used to generate harmful information caused by carbon monoxide produced by roasting and carcinogen generation information such as benzopyrene due to soot or burning as meat is fired through various media such as the Internet. As information is provided to modern people, attention is paid to indirect roasting rather than direct cooking.

The content of benzopyrene according to general roasting is shown in [Table 1].

Plain grilled meat Roasted meat Benzopyrene content 0.9 ppb 2.6-11.2 ppb

When the meat is burned in this way, the content of benzopyrene is increased, but in general, even when the meat is straightened, a small amount of benzopyrene is contained.

Such benzopyrene is a substance defined as a first-class carcinogen by the International Cancer Institute in 2006.As a protein or fat is produced when fat melts on charcoal when it is cooked at a high temperature (300-400 ° C.), it falls on charcoal. Benzopyrene penetrates steam and smoke, accumulates in meat, and is consumed by humans.

In other words, when the meat is cooked and cut off from the heating means, it is possible to suppress the generation of benzopyrene.

In view of this, a barbecue device for both direct heating and indirect heating is disclosed in Korean Utility Model Publication No. 1998-017224.

The above technology prevents the burning of meat generated during direct heating of the direct type and prevents the indirect type of late ripening and is portable.

That is, the technique, the cylindrical body (1) is placed on the burner top, the middle heating plate (2) over the lower side and the upper cover the lid (3), the skirt portion (6) extending to the side of the lid long Only the exhaust gas is discharged through the opening 7a, and the heat remains inside, and then the side hook hole 7 is cooked and the meat inserted into the rod 10 is cooked to prevent burning of meat while being quickly indirect and direct. To take advantage of, the fat produced is configured for combustion in an intermediate heating plate.

However, in the above-described technique, there is a problem in smoothly transferring the heat source generated from the heating means to the meat.

Korean Utility Model Publication No. 1998-017224 (July 06, 1998)

An object of the present invention is to configure the meat to be circulated by the hot air circulated by configuring the hot air circulated inside the apparatus without applying heat generated by the heating means directly to the meat. You can cook and barbecue

The present invention provides a device for performing a barbecue using tropical fish, which is configured such that the oil discharged as the meat is cooked is collected at the edge of the bottom of the device.

Apparatus for performing a barbecue using the tropical according to the present invention to be devised to achieve the above object,

In the device (1) for cooking meat on the cooking plate (17) by raising the hot air by the heat generated by the heating means (2) to be circulated inside the device (1),

Drop the oil discharged as the meat is cooked, the dropped oil is formed on the bottom surface 12 edge of the device 1 is configured to be guided to the convex bottom surface 11 receiving water do.

At this time, the device 1,

Including the bottom surface 12 and the side wall 13,

The convex bottom surface 11 is formed at the edge of the bottom surface 12 to be concave further downward than the bottom surface 12 so as to be convex toward the outside of the device 1.

In addition, a through hole is formed in the center of the bottom surface 12 of the device 1,

The communication hole 14 is coupled to the upper side of the through-hole so as to be detachable.

In addition, the communication port 14,

A bracket coupled to the through hole of the bottom surface 12,

It characterized in that it comprises a communication body protruding from the bracket in a vertical direction.

In addition, the apparatus 1,

It characterized in that it further comprises a lower plate 15, the oil sump 16 and the cooking plate 17 is penetrated and fixed to the communication body.

In addition, the cooking plate 17 is formed with a plurality of oil outlets formed in the up, down direction so that the oil of the meat can be discharged,

The drip tray 16 and the lower plate 15 are box-shaped, and include a plurality of through-holes on the sidewalls to discharge the oil discharged from the cooking plate 17 to the bottom surface 12 of the apparatus 1. It features.

In addition, the apparatus 1,

Further comprising a cover 18 closing the open top of the device 1,

The cover 18 is characterized in that the circulation induction cover 19 is configured to be integral or coupled.

In addition, the circulation induction cover 19,

It is configured on the lower surface of the cover 18, characterized in that configured to be more curved than the cover 18.

In addition, the communication port 14,

It is characterized in that it has a height lower than the side wall 13 of the device 1.

According to the apparatus for performing a barbecue using a tropical, according to the present invention,

First, the heat generated by the heating means is not directly applied to the meat, and the hot air generated by the heat generated by the heating means can be circulated inside the apparatus, so that the meat can be cooked and cooked by the hot air circulated. have.

Second, by constructing a space to accommodate water at the bottom edge of the device, the oil discharged as the meat is cooked is collected at the edge of the bottom of the device, preventing the discharged oil from entering the heating means It can have the effect of performing a safe barbecue activity.

Figure 1 shows a cross-sectional view of a device for performing a barbecue using a tropical flow according to the present invention.
2 and 2a is a perspective view showing the configuration of the lower plate, the drip tray and the cooking plate in the apparatus for performing a barbecue using the tropical according to the present invention.
Figure 3 shows an example of a structure in which the communication port is detachable to the bottom of the device in the apparatus for performing a barbecue using tropical flow according to the present invention.

The terms or words used in this specification and claims are not to be construed as limiting in their usual or dictionary meanings, and the inventors may appropriately define the concept of terms in order to best describe their invention. Based on the principle, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention.

Therefore, the matters described in the embodiments and drawings described herein are only the most preferred embodiments of the present invention and do not represent all of the technical idea of the present invention, and various equivalents may be substituted for them at the time of the present application. It should be understood that there may be water and variations.

Before describing the present invention with reference to the drawings, it is not shown or specifically described for the matters that are not necessary to reveal the gist of the present invention, that is, those skilled in the art can obviously add. Make a note.

The present invention relates to a device for performing a barbecue using tropical currents.

Specifically, the heat generated by the heating means is not directly applied to the meat, and the hot air generated by the heat generated by the heating means is configured to be circulated in the apparatus, and the meat is cooked by the hot air circulated to cook the barbecue. Can do it,

It relates to a device for performing barbecues using tropical fish, which is configured such that the oil discharged as the meat is cooked is collected at the edge of the bottom of the device.

This invention will be described with reference to the accompanying drawings.

Figure 1 shows a cross-sectional view of a device for performing a barbecue using a tropical according to the present invention.

The device 1 of the present invention according to FIG. 1 of the accompanying drawings consists of a bottom face 12 and a side wall 13, with the bottom of the bottom face 12 being concave downwardly to the outer side. The convex convex bottom surface 13 is formed.

The convex bottom surface 13 allows a predetermined amount of water to be accommodated.

In addition, a through hole is formed in the center of the bottom surface 12 of the device 1 so that the inside and the outside of the device 1 communicate with each other.

At this time, the through hole of the device 1 is configured such that the communication port 14 is detachable. The communication port 14 is configured to include a bracket having a horizontal direction with the bottom surface 12 of the device 1, and a communication body extending upward from the bracket.

At this time, the communication body is configured to have a horizontal direction with the side wall 13 of the device 1, the height may be preferably shorter than the side wall (13).

On the other hand, in the structure forming the communication body and the bracket, in the accompanying drawings is configured so that the upper surface of the bracket and the outer surface of the communication body has a vertical form, in one embodiment the upper surface of the bracket and the outer surface of the communication body is curved It can also be shaped. This is a structure for allowing a small amount of oil flowing along the outer surface of the communication body to be guided to the convex bottom 11 of the device 1 while flowing along the exterior of the communication portion 14.

On the other hand, according to other design conditions, the structure of the communication part 14 can also be comprised like [Table 2].

First, as shown in the uppermost figure of [Table 2], forming a '-' shaped groove on the inner surface of the communication body, the diameter of the through hole of the bottom surface 12 of the device 1 is the inner surface of the communication body It is configured to have a diameter corresponding to the groove formed in the.

The auxiliary body is formed in the groove formed on the inner surface of the communicating body. The auxiliary body is a cylinder formed with a hollow penetrating in the up and down direction, so that the upper outer surface has a multi-stage form protruding to have a larger diameter.

At this time, in Table 2, only one side of the communication body is shown for easy understanding, in fact, since the auxiliary body is composed of a cylinder, it is possible to descend the operation according to gravity in a state that does not deviate from the groove of the communication body.

By this structure, as the auxiliary body is lowered, the gap between the communication body (or communication part) and the inner diameter of the through hole formed in the bottom surface 12 of the device 1 is prevented, and thus, the heating means 2 It is possible to prevent the high temperature air according to the heat generated in the inflow between the communication body and the bottom surface 12, to be efficiently raised.

Inside the apparatus 1, the lower plate 15, the oil sump 16 and the cooking plate 17 may be sequentially mounted in the order from the lower side to the upper side.

At this time, the through-hole is formed in the center of the lower plate 15, the oil sump 16 and the cooking plate 17, so that the communication port 14 can pass through.

In addition, although not shown in the drawing, the outer surface of the communication port 14 further includes a wing protruding along the circumferential direction, so that the lower plate 15, the oil sump 16 and the cooking plate 17 are stable. It is preferable to be fixed to be seated.

In addition, the diameter of the lower plate 15, the sump 16 and the cooking plate 17 is configured to be the same as the inner diameter of the device 1, so that the inner surface of the device 1 and the lower plate 15, oil It is preferable to minimize the empty space between the circumference of each of the base 16 and the cooking plate 17.

The cooking plate 17 may be configured to form a plurality of oil outlets penetrated downward from the top.

In addition, the drip tray 16, as shown in Figure 2 and 2a of the accompanying drawings to have a box shape of a circular or square shape concave downwards, so that a plurality of holes are formed in each side wall.

That is, the drip tray 16 accommodates the oil of the meat discharged from the cooking plate 17, and discharges the received oil downward through the through hole in the side wall.

To this end, the sump 16 is preferably a diameter of the box area concave downward with respect to the rim as shown in Figs. 2 and 2a of the accompanying drawings smaller than the rim to secure a space for oil to be discharged through the through hole. Do.

2 and 2a is a perspective view showing the configuration of the lower plate, the drip tray and the cooking plate in the apparatus for performing a barbecue using the tropical according to the present invention.

The lower plate 15 has a shape similar to the oil sump 16, and a plurality of through holes are formed in the side wall, so that the oil discharged from the sump 16 can be discharged downward.

At this time, the convex bottom 11 of the above-described device 1 is to be accommodated in a predetermined amount of water as described above, through which the oil discharged from the lower plate 15 is convex bottom surface 11 is received water It can be guided to, it is possible to prevent the oil flowing into the heating means (2) through the through hole of the device (1).

At this time, the material of the lower plate 15, the oil tray 16 and the cooking plate 17 is of course made of a material having heat resistance at high temperature.

By this structure, hot air by heat generated from the heating means 2 is raised through the communication port 14 as shown in FIG. 1 of the accompanying drawings by the tropical flow phenomenon, the opening of the device 1 The upper part is finished by the cover 18, the lower surface of the cover 18, the circulation induction cover 19 may be integrally formed by welding, or coupled through bolting.

In addition, the cover 18 and the circulation induction cover 19 may be made of a metal material or glass having heat resistance. In addition, the circulation guide cover 19 is configured to have a more curved form than the cover 18.

As such, the hot air rising through the communication port 14 flows in the direction of the arrow shown in FIG. 1 of the drawing attached by the circulation induction cover 19, and the cooking plate ( Circulating above 17).

The meat on the cooking plate 17 may be cooked by this thermal cycle.

As described above, the lower plate 15, the oil sump 16 and the cooking plate 17 is detachable from the device 1 and the communication port 14, so as to be separated and easy to clean.

In addition, the communication port 14 is also easy to clean as it is removable from the device 1, which will be described with reference to Figure 3 of the accompanying drawings.

Figure 3 shows an example of a structure in which the communication port is attached to the bottom of the device in the apparatus for performing a barbecue using tropical flow according to the present invention.

According to FIG. 3 of the accompanying drawings, a bolt is integrally formed on the bottom surface 12 of the apparatus 1 so as to protrude upward.

In this case, the bolt may be formed only on the upper one side, as shown in Figure 3 of the accompanying drawings, it is irrelevant even if the thread is formed on the entire outer surface.

In addition, the bracket of the communication port 14 so that the bolt hole through which the bolt can be formed.

At this time, the position and the number of the bolt holes are configured to correspond to the position and the number of the bolt.

Thereafter, the upper surface of the bolt penetrating the bracket through the nut can be coupled to the communication port 14 and the device 1, wherein the nut is a fastening and easy to use a butterfly nut (wing nut) and It may be advantageous for separation.

In addition, depending on the design conditions, the same material as the bolt to the periphery of the bolt of the bottom surface 12 in which the bolt of the device 1 is formed as shown in FIG.

In addition, a peripheral portion in which the bolt hole of the bracket of the communication port 14 is formed is formed such that a flexible region having a size and shape corresponding to the protrusion is formed (see the circular figure of FIG. 3). The flexible region may further form a groove to the periphery of the bolt hole, and may insert an O-ring made of a flexible and heat resistant material (rubber, etc.) in the groove.

With this structure, the tightness can be improved while tightening the nut between the lower surface of the bracket of the communication port 14 and the upper surface of the bottom surface 12 of the apparatus 1, and furthermore, Even if it flows through the space between the lower surface of the bracket and the upper surface of the bottom surface 12 of the device 1, oil can be prevented from being discharged through the through hole of the device (1).

At this time, in order to further prevent the discharge of the oil through the through hole of the device 1, a plurality of patterns having the form of a circular protrusion is formed in the periphery of the through hole in the upper surface of the bottom surface 12 of the device 1, By forming a groove corresponding to the shape of the pattern on the lower surface of the bracket of the communication port 14, it is possible to further prevent the discharge through the through hole of the oil device (1).

What has been described above with reference to the drawings has been described only the main matters of the present invention, it is apparent that the present invention is not limited to the configuration of the drawings as long as various designs can be made within the technical scope.

1: device
11: convex bottom surface
12: bottom surface
13: sidewalls
14: communication port
15: lower plate
16: oil sump
17: cooking plate
18: cover
19: Circulation guide cover
2: heating means

Claims (9)

In the device (1) for cooking meat on the cooking plate (17) by raising the hot air by the heat generated by the heating means (2) to be circulated inside the device (1),
The device 1,
A bottom surface 12 forming the bottom of the device,
A side wall 13 forming a side wall of the device,
Convex bottom surface 11 formed at the edge of the bottom surface 12 is further concave downward than the bottom surface 12 to be convex outward of the apparatus 1,
Through holes formed in the center of the bottom surface 12 of the device 1,
The communication port 14 is coupled to the upper side of the through-hole detachably, and comprises a bracket coupled to the through-hole of the bottom surface 12, and a communication body protruding in a direction perpendicular to the bracket and extending; ,
A lower plate 15 penetrating and fixed to the communication body;
The oil sump 16 which is penetrated and fixed to the communication body and positioned on the upper side of the lower plate 15,
It is configured to include the cooking plate 17 which is penetrated through the communication body and positioned above the drip tray 16,
Drop the oil discharged as the meat is cooked, the dropped oil is formed on the bottom surface 12 edge of the device 1 is configured to be guided to the convex bottom surface 11 receiving water Doing, barbecue using a tropical device.
delete delete delete delete The method according to claim 1,
The cooking plate 17 is formed with a plurality of oil discharge ports formed in the up, down direction so that the oil of the meat can be discharged,
The drip tray 16 and the lower plate 15 are box-shaped, and include a plurality of through-holes on the sidewalls to discharge the oil discharged from the cooking plate 17 to the bottom surface 12 of the apparatus 1. Characterized in that the barbecue using a tropical flow.
The method according to claim 1,
The device 1,
Further comprising a cover 18 closing the open top surface of the device 1,
The cover (18) is characterized in that the circulation induction cover 19 is configured to be integral or coupled, the apparatus for performing a barbecue using tropical currents.
The method according to claim 7,
The circulation guide cover 19,
An apparatus for performing a barbecue using a tropical stream, characterized in that configured on the lower surface of the cover (18), and configured to be more curved than the cover (18).
The method according to claim 1,
The communication port 14,
Apparatus for performing a barbecue using tropical currents, characterized in that it has a height lower than the side wall (13) of the apparatus (1).

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