KR870002777A - 페이스트상 어육 제조방법 - Google Patents
페이스트상 어육 제조방법 Download PDFInfo
- Publication number
- KR870002777A KR870002777A KR1019850006870A KR850006870A KR870002777A KR 870002777 A KR870002777 A KR 870002777A KR 1019850006870 A KR1019850006870 A KR 1019850006870A KR 850006870 A KR850006870 A KR 850006870A KR 870002777 A KR870002777 A KR 870002777A
- Authority
- KR
- South Korea
- Prior art keywords
- fish meat
- meat manufacturing
- paste fish
- paste
- manufacturing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 claims 2
- 239000011627 DL-alpha-tocopherol Substances 0.000 claims 1
- 235000001815 DL-alpha-tocopherol Nutrition 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 229960000984 tocofersolan Drugs 0.000 claims 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/712—Vitamin E
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 어류를 2∼5cm로 세절된 냉동 고기풀을 85∼95도씨에서 10∼15분간 가열한 후 프로티아제를 0.1∼0.5% 투입하고 30∼60분간 교반하면서 단백질을 분해한 후 식염 5∼10%와 Dl-α-토코페롤 0.1∼0.3%를 첨가함을 특징으로 하는 페이스트상 어육 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019850006870A KR880000309B1 (ko) | 1985-09-19 | 1985-09-19 | 페이스트상 어육 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019850006870A KR880000309B1 (ko) | 1985-09-19 | 1985-09-19 | 페이스트상 어육 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR870002777A true KR870002777A (ko) | 1987-04-13 |
| KR880000309B1 KR880000309B1 (ko) | 1988-03-19 |
Family
ID=19242780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019850006870A KR880000309B1 (ko) | 1985-09-19 | 1985-09-19 | 페이스트상 어육 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR880000309B1 (ko) |
-
1985
- 1985-09-19 KR KR1019850006870A patent/KR880000309B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR880000309B1 (ko) | 1988-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR830007567A (ko) | 1, 2, 3, 4-테트라하이드로이소퀴놀린-3-카복실산의 치환아실 유도체의 제조방법. | |
| NO862148L (no) | Fett- og oljeerstatninger i matvarer. | |
| KR920017567A (ko) | 가성광견병과 같은 질병에 대한 저항성을 증가시킨 가축, 가금 및 어류용 사료 및 사료용 첨가물 | |
| ATE25806T1 (de) | Halbfeuchtes haustierfutter mit freier sosse und verfahren zur herstellung desselben. | |
| KR900005897A (ko) | 곤약-첨가 식품 | |
| PT74229B (de) | Verwendung von waessrigen natrium-oder kaliummethininat-loe- sungen zur supplementierung von mischfuttern mit methionin | |
| KR870002777A (ko) | 페이스트상 어육 제조방법 | |
| KR890701029A (ko) | 식품의 제조법 | |
| KR840008573A (ko) | 동물 배합사료 | |
| KR870009647A (ko) | 소맥의 물글루텐을 이용한 식물성 고 단백원료 및 영양 쏘세지 제조방법 | |
| KR870000028A (ko) | 돈육포(豚肉脯)의 제조방법 | |
| KR890016171A (ko) | N-말단 프롤린으로 출발하는 단백질의 제조방법 | |
| KR910009180A (ko) | 돈 정육의 보관성 육포 제조방법 | |
| KR870004142A (ko) | 인터로이킨-2 유도체의 제조방법 | |
| DK0640292T3 (da) | Heterogen blanding af kød eller fisk | |
| KR830010175A (ko) | 인뇨와 동물뇨를 이용한 합성유의 제조방법 | |
| KR900005902A (ko) | 포자충 기생 어육의 가공방법 | |
| KR850000926A (ko) | 그루덴(gruten) 원료로 한 고단백분 제조방법 | |
| KR850003115A (ko) | 인삼수삼(水蔘) 아이스크림의 제조법 | |
| KR900012549A (ko) | 액체 육젓을 가미한 된장의 제조 방법 | |
| KR880006975A (ko) | 무공해 콩나물 영양소의 제조방법 | |
| KR850006481A (ko) | 닭고기 재구성육의 제조방법 | |
| KR870002234A (ko) | 인조목탄의 제조방법 | |
| KR870003715A (ko) | 식육을 이용한 향미물질의 제조방법 | |
| KR870002768A (ko) | 양돈용 조사료의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20010320 Year of fee payment: 14 |
|
| LAPS | Lapse due to unpaid annual fee |