KR870001790A - 다시마의 가공방법 - Google Patents

다시마의 가공방법 Download PDF

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Publication number
KR870001790A
KR870001790A KR1019850005876A KR850005876A KR870001790A KR 870001790 A KR870001790 A KR 870001790A KR 1019850005876 A KR1019850005876 A KR 1019850005876A KR 850005876 A KR850005876 A KR 850005876A KR 870001790 A KR870001790 A KR 870001790A
Authority
KR
South Korea
Prior art keywords
kelp
processing method
degrees celsius
kelp processing
water
Prior art date
Application number
KR1019850005876A
Other languages
English (en)
Other versions
KR870002172B1 (ko
Inventor
이진욱
Original Assignee
이진욱
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이진욱 filed Critical 이진욱
Priority to KR1019850005876A priority Critical patent/KR870002172B1/ko
Publication of KR870001790A publication Critical patent/KR870001790A/ko
Application granted granted Critical
Publication of KR870002172B1 publication Critical patent/KR870002172B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)

Abstract

내용 없음.

Description

다시마의 가공방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 바다에서 채취한 다시마를 담수에서 2∼3회 청결하게 수세하여 0.5mm 내지 1.5mm 굵기로 세절하여 섭씨 90도 내외의 가열수에서 1∼2분간 침지한 다음 약 섭씨 5도의 냉각수조에서 3∼5분간 급냉각하고 색택이 고정된 다시마를 판상망 조직과 같이 섭씨 40도 전후의 열풍으로 3∼4시간 건조함을 특징으로 하는 다시마의 가공방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850005876A 1985-08-14 1985-08-14 다시마의 가공방법 KR870002172B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850005876A KR870002172B1 (ko) 1985-08-14 1985-08-14 다시마의 가공방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850005876A KR870002172B1 (ko) 1985-08-14 1985-08-14 다시마의 가공방법

Publications (2)

Publication Number Publication Date
KR870001790A true KR870001790A (ko) 1987-03-28
KR870002172B1 KR870002172B1 (ko) 1987-12-28

Family

ID=19242257

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850005876A KR870002172B1 (ko) 1985-08-14 1985-08-14 다시마의 가공방법

Country Status (1)

Country Link
KR (1) KR870002172B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100578622B1 (ko) * 2005-04-07 2006-05-10 한홍태 태양초 미역 제조 방법

Also Published As

Publication number Publication date
KR870002172B1 (ko) 1987-12-28

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E701 Decision to grant or registration of patent right
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