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Priority to KR1019840002849ApriorityCriticalpatent/KR850008441A/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
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Description
돈피과자의 제조방법How to Make Don's Cookies
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
박피한 돈피를 2-3mm 두께가 되게 로울링하고, 적당한 크기로 절단하여 80-100℃에서 4-5시간 열풍건조하여 지방질을 회수함을 제1공정으로 하고, 이 돈피조각에 산화제, 발색제, 팽창제의 혼합액을 분무하여 건조함을 제2공정으로 하며, 이를 공지의 방법으로 튀김하여 완제품을 얻음을 제3공정으로 하는 3개공정의 결합을 특징으로 하는 돈피과자의 제조방법.The peeled pork skins were rolled to a thickness of 2-3 mm, cut into appropriate sizes, and hot air dried at 80-100 ° C. for 4-5 hours to recover the fat. The first step was to oxidize, color develop, Drying by spraying the mixture of the expanding agent as a second step, and the method of manufacturing a pork confectionery characterized in that the combination of three steps to obtain a finished product by frying it by a known method as a third step.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840002849A1984-05-241984-05-24
How to Make Don's Cookies
KR850008441A
(en)
SMOKING COMPOSITION, PROCESS FOR ITS PREPARATION, PROCESSES FOR IMPROVING THE AROMA CONFERRED BY THE BURNING OF A COMBUSTIBLE MANUFACTURING ARTICLE AND THE FLAVOR OF A FLESH FOOD PRODUCT, FOOD PRODUCT, AND HYDROCHIOTIC CARBOCYLATE-HYDROCYTE PRODUCT